nutrisi dm
DESCRIPTION
NJJTRANSCRIPT
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Kebutuhan kalori :Kalori basal :♂ BBI x 30 kkal/kg BB♀ BBI x 25 kkal/kg BB
Koreksi : > 40 thn : - 5 % KB Aktivitas :
Ringan : + 10 %Sedang : + 20 %Berat : + 30 %
NUTRISI PADA DM
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Berat Badan :Gemuk : - 20%Sedang : -10%Kurang : +20%
Stres Metabolik :+ (10 – 30%) KB
Hamil : Trim II + III : + 300 Kkal
Laktasi : + 500 Kkal
X KB
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Komposisi :KH : 60 – 65 %Protein : 15 – 20 %Lemak : 20 – 25 %
Pola pembagian :Pagi 25 %Siang 25 %Malam 20 %Snack 10 %
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◦ Diet DM I (Energi 1100 Kkal)◦ Diet DM II (Energi 1300 Kkal)◦ Diet DM III (Energi 1500 Kkal)◦ Diet DM IV (Energi 1700 Kkal)◦ Diet DM V (Energi 1900 Kkal)◦ Diet DM VI (Energi 2100 Kkal)◦ Diet DM VII (Energi 2300 Kkal)◦ Diet DM VIII (Energi 2500 Kkal)
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Gula pasir, gula jawa. Sirop, jam, jelly, buah2an yang diawetkan
dengan gula, susu kental manis, minuman botol ringan, es krim.
Kue2 manis, dodol, cake, tart. Abon, dendeng, sarden. Kecap manis
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Kebutuhan Na pada dewasa sehat : 200 mg/hari (6 – 12 g garam)
Makanan biasa rata-rata mengandung 2800 – 6000 mg Na/hari ~ 7 – 15 g Nacl
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Perhitungan Natrium :1 g garam (NaCl) = 0,39 g natrium
1 mEq natrium = 23 mg natrium1 sendok teh garam = 2,1 g natrium
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Klasifikasi Hipertensi Hasil Konsensus Perhimpunan Hipertensi Indonesia (2007):
1.Normal : ≤120 - ≤802.Prehipertensi : (80-89) - (120-129)3.Hipertensi 1 : (90-99) – (140-159)4.Hipertensi 2 : (≥100) – (≥160)
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Diet RG :RG1 : Ht berat, edema, asites (Hipertensi II)
Na 200 – 400 mg (garam -)
RG2 : Ht sedang (Hipertensi I) Na 600 – 800 mg ~¼ sdt Nacl (1 g)
RG3 : Ht ringan (Prehipertensi) Na 1000 – 1200 mg Na ~½ sdt Nacl (2 g)
HT terkontrol tanpa diuretik : 2300 mg Na/hari (< 6 g/hari)
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Bahan makanan yang dilarang (Sumber Natrium):Biskuit, BM yg diawetkan, penyedap masakan, margarin, mentega, soda kue, bumbu2 yg mengandung garam dapur spt kecap, terasi, tomato, petis, taoco