nutr 407 projectchocounting 1- ana
TRANSCRIPT
Name:___________________
MEAL PLAN ASSIGNMENT
Name: Marianna Perez
Diet Rx:Diabetic Diet
2000kcals
50% Kcals CHO= 1000 kcal
250 gm CHO
20% Kcals Pro =400 kcals
100 gm Pro
30% Kcals Fat =600 kcals
67 gm Fat
Reminders: Think well-balanced meals! Snacks are optional if you would like to include themBSLSDSTotalCHO (g)Pro (g)Fat (g)Kcals
Starches32319135g(15g)540
27g(3g)1089g(1g)81729
Fruit111345g(15g)180
180
Milk111336g(12g)144
24g(8g)963g(1,5,8g)27267
Vegetables122525g(5g)10010g(2g)40
140
Meats/Substitutes3 3642g(7g)168
30g(3,5,8g)270438
Fats14525g(5g)225
225
CHO Choices241g103g67g
Kcals/gm964412603TOTAL Kcals:1979kcals
%Kcals
Low-fat meats: 3g fatSkim/very low-fat milk: 0-1g fat
Medium-fat meats: 5g fat2% milk: 5g fat
High-fat meats: 8g fatWhole milk: 8g fat