november 2010 newslette

Meridian Hills Country Club - Indianapolis, Indiana

NewsetteMeridian Hills Country Club

November 2010www.meridianhillscc.org

IN THIS ISSUE MHCC Annual Meeting page 3 October Hole In One’s page 11 All Club Wine Tasting page 5 Jack’s Christmas Open House page 13 Family Christmas Party page 7 Hours of Operation page 17

Thanksgiving Buffet

CarvedOven Roasted Turkey

with Cranberry Sauce & Giblet Gravy

Roasted Tenderloin of Beef with Bordelaise & Horseradish Sauce

Honey Glazed Ham with Stone Ground Mustard Sauce

~Crab & Goat Cheese Crusted Cod with Lemon-Pesto Beurre Blanc

~House Whipped Potatoes

Traditional Cornbread StuffingCaramelized Sweet Potatoes

Collard Greens, Braised Brussels Sprouts and Glazed Carrots

New England Clam Chowder~

Smoked Salmon PlatterIced Shrimp Cocktail

~Seasonal Fresh Fruits and Berries

Imported & Domestic Cheese Board with Assorted Crackers

~Harvest Salad

with Assorted Accompaniments and Dressings

Traditional Waldorf SaladGrilled Vegetable Pasta Salad

Meridian Seafood SaladCranberry Salad

Bread and Butter Display

dessertsPasty Chef ’s Selection of Pies and Pastries

adults: $28.95 ~ tweens 11-13 years: $18.95 ~ Children 4-10 years: $13.95 ~ ages 3 and under are free!reservations required

Menu

speCial YouNg pilgrim BuffetChicken Fingers, Macaroni and Cheese, Tater Tots, and Applesauce

Thursday, November 25th, 2010 Reservations on the half hour from 11:30am - 2:30pm

www.meridianhillscc.org2

November 2010 www.meridianhillscc.org

Board of DirectorsJack M. Woodside PresidentMark Ford SecretaryDan Baker Michael Bova Dale Duncan Janet Griffith EstesChris SegerSteve Stitle, Sr.Steve WebsterJim Zoccola Legal Counsel Todd Hillman Treasurer

Management TeamKevin O’Laughlin, CCM Club ManagerLudo Aaron Head Tennis ProfessionalJack Barber Head Golf ProfessionalCraig Gasaway Banquet ManagerAshley Goldman Communications CoordinatorJim Hess Golf Course SuperintendentKelly Letzler Catering CoordinatorJoe Miller Executive ChefJohn Peterson Dining Room ManagerLisa Strachota Director of Membership & Marketing

Meridian Hills Country Club7099 Spring Mill Road

Indianapolis, Indiana 46260317.255.2496

President’s Message

Jack m. Woodside Club president

This is the last opportunity for me to address the members of Meridian Hills through the Newsletter. I would like to begin by thanking our members, our committees and our staff for their hard work and support over the course of a busy and successful 2010. On behalf of Steve Stitle, Mike Bova and myself, it has been our distinct pleasure to serve MHCC over the past three years and all of us remain committed to helping insure the long-term success of Meridian Hills.

As has been discussed several times, the future of the country club in today’s social and economic environment is somewhat guarded. The successful clubs will be the ones that can adapt to the needs of their members and provide services that are a good value and maintain the flexibility to adapt to the needs of their members. That premise has served as a focal point for the Board as we have worked to make Meridian Hills the best club possible not just in the near term but well into the future.

I would like to thank Jack Barber, our Golf Professional; Kevin O’Laughlin, our Club Manager; Ludo Aaron, our Tennis Professional; Jim Hess, our Golf Superintendent; and Chef Joe Miller, our Executive Chef, for their commitment to Meridian Hills and their ability to “go with the flow” during the improvements.

I would like to express special thanks to Todd Hillman, the Chairman and to the rest of the Finance Committee who have guided us through these challenging time. We are grateful to them for sharing their expertise and for all their hard work.

I also thank you, the members, for the flexibility that everyone exhibited as we worked out the logistics of our remodeled facilities. While we have made physical changes at the Club, we believe we have continued to focus on value; the value as perceived by our members and as determined by the next generation of members.

It has been a privilege to serve this Club as President. I offer special thanks to my Committee Members and to the Board Members for their hard work. We have worked every day to make the Club better. Through these efforts we believe we have secured Meridian Hills Country Club as the premier country club in Indiana. It has been a tremendous honor to serve as your president and I know our club will be in good hands under the leadership of Mark Ford and the Board of Directors as they move forward next year. I look forward to seeing you at the Club.

Thank you,Jack Woodside

www.meridianhillscc.org www.meridianhillscc.org 3 November 2010

Message from the Manager

Kevin o’laughlin, CCm Club manager

Table of Contents2 - Presidents Message3 - Message from the Manager4 - Membership Update5-8 - Upcoming events9-10 - Tennis Update11-12 - Golf Update13-16 - Calendars17 - Club Hours

Meridian Hills Country Club Annual Meeting

The Club’s Annual Meeting will be held on Wednesday, November 3rd, 2010 beginning at 6:00 p.m.

Please join us following the meeting for complimentary cocktails and hors d’oeuvres.

Dinner reservations will be available in all our dining facilities as well.

Call 255-2496 to make reservations for both

the Annual Meeting and dinner that evening.

The Holiday Season is always such a great time at MHCC. The Club looks beautiful with the holiday decorations and the level of activity is always high. We certainly hope that you will take advantage of the many offerings at your Club during this festive time. There is no better place to enjoy family, friends and co-workers than at Meridian Hills.

One last reminder as the holiday season approaches. For those of you who might be looking at last minute options for your company or family holiday party, we still have several dates available for private rooms. Please contact Kelly Letzler in our catering office for available dates and information.

As has been the case for several years, the Club will again be closed for two weeks in January and February for annual maintenance. The Club will close on Monday, January 24, 2011 and will reopen on Tuesday, February 8, 2011. All club facilities will be closed with the exception of the Fitness Center. Dining reciprocity will be available at The Columbia Club, Woodland Country Club and Woodstock Club, reservations are required as always. I will print a detailed list of operating hours for these clubs in the December Newsette.

I would like to wish everyone a Happy Holiday season. Be sure to check the rest of the Newsette for your favorite upcoming events, and as always, I look forward to seeing you here at the Club.

Happy Holidays!Kevin O’Laughlin, CCM

ladies’ dupliCate Bridge Ladies Duplicate Bridge is held the 1st and 3rd Thursday of each month

until golf starts again. It begins at 10:00am in the ladies’ card room. All are welcome, you only need a partner to play, not a table of four. So come join us!



Membership Update

Jason Challand membership Committee

Chairman

Welcome New Membersmaureen and tony Knoble The Whitsett Group, LLC. 707 E. North Street, Suite 800 Indianapolis, IN 46202 (317) 264-1833 4706 Washington Boulevard Indianapolis, IN 46205 (317) 809-2340 Junior Golf Sponsors: Andrew Shiel, Steffonie Ryan, Buddy Hennessey, Kris Altice

Jamie gibbs Jamie Gibbs and Associates 120 West 73rd Street Indianapolis, IN 46260 (917) 862-5313 120 West 73rd Street Indianapolis, IN 46260 (317) 254-2339 Resident Clubhouse Sponsors: Betsy Dustman, Ted Englehart, Mark Holeman, Marjorie Meyer

The end of the Club’s fiscal year and the end of my two year term as the Chairman of the Membership Committee is a good time to reflect on our accomplishments, thank the people who made it happen and provide you with an update on the status of membership in our Club.

A few years ago, the Membership Committee began hosting prospective member open houses, designed as a tool for members to introduce their friends to the Club in a casual environment where they could learn more about the Club. Initially we held one in the Spring and this year was the first also held in the Fall. Members caught on to the idea, making the Fall Open House a success with about ten prospective families who attended and at least half of them who plan to submit an application. The Membership Committee is sincerely thankful for every member who invited guests to one of these events over the past few years. Not only have the open houses exposed prospective members to the Club, but they’ve also created awareness amongst the membership regarding the importance of their role in securing quality new members.

In the past few years, members have approached me about the seemingly increasing activity of acquisition of new members. In actuality, the awareness of membership activity has improved, yet the actual number of new members we’ve obtained this year is less than last year. The point you should remember is that the number of new members the Club gains isn’t as important as our rate of attrition. Some members see a significant number of new member postings, but don’t realize we have members who resign due to relocation or to a time in a members life when their priorities change. Although we didn’t obtain as many new members as we did last year, our rate of attrition decreased from 1.4% to .7%. These values are hard to comprehend until they’re compared to the national average of country club’s our size, which was 3% attrition last year. As you can see, Meridian Hills is holding its own and needs to continue to focus on membership.

As I close my three year term of office, I’d like to share my appreciation for the time and input dedicated by my fellow committee members who have also fulfilled their three year role on the committee. Holly Hapak Betz has been a tremendous asset to the committee and for our Club. Being so involved in the community, Holly introduced a number of qualified candidates to the Club and each time we discussed important topics she helped us analyze every facet of the effects of our decisions. Another valuable member coming off of the committee is Jerry Moss. If you know Jerry, you sense the respect, tact and pulse he possesses in regards to pertinent topics and how they relate to membership in Meridian Hills. We are all very fortunate to have had Holly and Jerry represent us in the highest regard.

Serving on the Membership Committee has been an honor and I sincerely thank everyone who’s supported our membership endeavors by encouraging a friend to join or by sponsoring a new member. Members like you who are securing a bright future for our Club.


Upcoming Events

When friends meet Friday, November 12th, 2010

6:00pm Cocktails & Hors d’oeuvres ~ 7:00pm Dinner$36.00

Passed Hors d’ oeuvres Sautéed Lump Crab Cakes with Citrus Remoulade

Cambozola Crostini with Roasted Garlic ~

SaladSpinach and Beet Salad

Oranges, Toasted Pecans, Goat Cheese and Roasted Shallot Vinaigrette

~Choice of Entree:

Parmesan Crusted Orange Roughy, Roasted Red Skin Potatoes, Broccolini and Citrus Beurre Blancor

Pan Roasted Duck Breast, Wild Mushroom Risotto, Roasted Root Vegetables and Lingonberry Sauce ~

DessertWarm Pumpkin Bread PuddingHomemade Apricot Ice Cream

Meridian Hills Wine TastingYou are cordially invited for an evening at the Club,

savoring the delights of Wine & Hor d’oeuvresTuesday, November 9th, 2010

6:30pm - 8:30pm

This wine tasting is open to the entire membership.The cost is $15 for Non-Vintner’s Club members and is free of charge to all Vintner’s Club members.We will feature many different wines to sample from several local vendors. There will also be a few remaining bottles of our Meridian Hills favorites that will be available for purchase.Light hor d’oeuvres will be served.Make your reservations to spend the evening in one of our gorgeous dining facilities for dinner afterwards.

••

••

••

$15 per personComplimentary for all Vintner’s Club Members

RSVP by calling 255-2496



Upcoming Events

Sunday, November 28th, 2010Brunch ~ 10:00am - 11:00am

Decorating ~ 11:00am - 12:00pm Holiday Movie ~ 12:00pm

Join us for one of our holiday favorites, our Gingerbread House Decorating event!

We will provide a gingerbread house ready to be decorated.

Brunch starts at 10:00am, and you will be able to enjoy our Sunday Brunch Buffet in the Hearth Room/Bogey’s.

Then after brunch, let the decorating & fun begin. When we

have put all the finishing touches on the gingerbread houses, we will enjoy a holiday movie together!

Adults: $18.95 ~ Children: $24.00 (includes one kit)Additional Kits: $14.00Reservations required

Gingerbread House Decorating

with a Holiday Movie


Family Christmas PartyFamily Christmas Party

Special Appearance by: Frosty the Snowman

Dinner BuffetBallroom: 5 - 7pm

Sunday, December 12th, 2010 ~ 4:00 pm - 8:00 pm

Upcoming Events

Schedule of EventsActivities and Games begin at 4:00pm in

Bogey’s and Bogey’s Bar

Carriage Rides around the Club from 4 - 7pmMeet Santa and have your picture taken

in the Living Room from 4 - 8pmMusic by the Wendy Reed Trio from 4 - 8pm

Crafts and Games in Bogey’s from 4 - 8pmFace Painting & Balloon Artist from 4:30pm - 7:30pm

Jingle John with Live Reindeer on the Lower Level Patio from 5 -7pm

MenuHot Cider and Christmas Punch

Imported and Domestic Cheeses Vegetable Crudités

Mixed Winter Green Salad Fresh Fruits, Seasonal Marinated Salads

Herb Crusted Chicken stuffed with Boursin with Tomato Beurre Blanc

Roasted Tenderloin of Beef with bordelaise sauce

Dauphinois Potatoes & Seasonal Vegetables

Chicken Fingers, Macaroni and Cheese

Cookies, Cupcakes, Assorted Desserts & Cookies for Decorating

adults $25.95 tweens (11-13 yrs.) $16.95 Children (4-10 yrs.) $11.95

Children 3 and under are free! reservations required



Thursday, December 23rd, 2010Cocktails at 6:00pm & Dinner at 7:00pm

with Vocalist Matt Roush

MenuChef’s selection of three types of hors d’oeuvres

Caramelized Onion Bisque Roasted Red Pepper Jam and Gruyère

Winter Green Salad Cranberries, Gorgonzola, Toasted Pecans

and Port Wine Vinaigrette

Chateaubriand of Beef & Crab Stuffed ShrimpSweet Potato Pave and Roasted Root Vegetables

Warm Apple Bread Pudding Homemade Caramel Ice Cream

$38.00 per person Reservations required ~ online reservations available

This is the last night before Christmas the Club will be open. All the holiday chores have been completed, so why not make plans to relax before Santa comes to town?

Christmas Candlelight Dinner

Upcoming Events


Tennis Update

ludo aaron Head tennis professional

paddle apparel for meN

Wilson Flinders HoodPrice: $68

**buy both the hood & pants together for $115**

Wilson Flinders PantsPrice: $58

Wilson Ashe Long Sleeve TopPrice: $55

Wilson Van Wyck CrewPrice: $55

teNNis CHampioNs

Men’s Winner: Ron MenciasFinalist: Johannes Tauscher

Consolation Winner: Steve Cobb

Finalist: Sandy Peacock

Ladies Winner: Holly BetzFinalist: Janet Estes

Ladies doubles winners: Lynne Bir and Julia Enkema

Finalists: Janet Estes and Jane Held

paddle teNNis

Paddle Tennis is now in full swing. Please stop by the pro shop to check out times to play and the new paddle merchandise. It’s never too late to pick up this fun winter sport. You can also learn by taking a private lesson, its a great way to try out the sport, I guarantee you will really get hooked. My private

lessons are $50 for 45 minutes, you can split the cost if you take a lesson with a friend.

Please mark your calendars for the December 4th State Paddle tournament. All paddle players should participate in this event!



Tennis Update

PADDLE CALENDAR ~ NOVEMBERSunday Monday TueSday WedneSday ThurSday Friday SaTurday

1 2Men’s Night

starts at 5:30pm

3Ladies Night

starts at 5:30pm

4League Night

starts at 5:00pm

5 6Men’s Play

Saturday amStarts at 8:00am

7 8 9Men’s Night

starts at 5:30pm

10Ladies Night

starts at 5:30pm

11League Night

starts at 5:00pm

12 Mixed Doubles

Night

13Men’s Play


14 15 16Men’s Night

starts at 5:30pm

17Ladies Night

starts at 5:30pm

18League Night

starts at 5:00pm

19 20Men’s Play



starts at 5:30pm

24Ladies Night

starts at 5:30pm

25Happy

Thanksgiving

26 27 Men’s Play



starts at 5:30pmWomen’s Events

Men’s Events League Night

Mixed Doubles

Wilson Winter Paddle GlovesPrice: $39.99

Wilson Blade BLX Paddle Price: $119.99

Wilson Slash BLX PaddlePrice: $149.99

Wilson Power BLX PaddlePrice: $139.99

Wilson Pro Staff BLX PaddlePrice: $159.99

Viking Platform Tennis Ball (Sleeve)Price: $14.00

Wilson Platform Tennis Balls (Sleeve)Price: $14.00

Wilson Tour Strike Black/GoldPrice: $80.00

Lightweight support with a comfortable feel, the Tour Strike is a great choice for the competitive player. Out of the box

comfort with no break-in required.

Wilson Tour Strike White/Bk/GdPrice: $80.00

Lightweight support with a comfortable feel, the Tour Strike is a great choice for the competitive player. Out of the box

comfort with no break-in required.


Golf UpdateSaturday, November 20th Men’s Toughman Tournament Thursday, November 25th Thanksgiving – Golf Shop ClosedFriday, December 3rd Jack’s Annual Christmas Party & Sale

important November dates to mark:

daYligHt saviNgs Begins Sunday, November 7th

Beginning at 2:00am, Sunday morning, the clock will roll back one hour. At this point, it will then be getting dark by 6pm. Winter will officially be upon

us. Be sure to roll your watches and clock back!

2010 fatHer-soN resultsTom and LD Foster defeat Randy and Chris Seger in 1 extra hole to claim the

2010 Father-Son Championship!

golf sHop CreditIt’s the time of year where those of you with credit

need to be sure and redeem it before the Holiday Sale! There is plenty to choose from in the wonderful, well equipped Jack Barber Golf Shop. Be sure to stop in

and remember, we gift wrap for FREE!

meet sCott NitoWsKiOur new Assistant Professional for 2011. We are pleased and honored to announce Scott Nitowski as the newest addition to our Professional staff, beginning in the Spring of 2011. Scott comes to us from both the Mountaintop Golf & Lake Club in Cashiers, North Carolina and The Forest Country Club in Fort Myers, Florida where he served as an Assistant Golf Professional. He was fortunate to work for one of the best young professionals in the business, former MHCC Assistant Scott Schroeder. A fellow Hoosier, who attended Noblesville High School and later graduated from Indiana University in 2005, his first job in golf, was in 2006 where he worked at Heartland Crossing Golf Links. In the summer of 2008 he began working at Mountaintop Golf & Lake Club and in the off season at The Forest Country Club in Fort Myers, FL. For the past 3 years he has been a snowbird, but is looking forward to becoming a Hoosier once again!

Hole iN 1! …………tWiCe iN oCtoBer!Congratulations to todd moore!

Hole #3 on 10/08 5 iron from Blue Tees

Played with Todd Morris, and Mike Stewart and his guest

Congratulations to dick dickinson!Hole #12 on 10/09

7 Wood from Blue TeesPlayed with Kurt Mahrdt, and Turner Woodard and his son

golf sHop Hours Tuesday - Sunday 9:00 am – 5:00pm Monday Closed

*The first tee time of the day will begin at 9am each day, weather permitting (frost has occurred nearly every morning the last two weeks of October)



Golf Update

9 Hole ladies results

18 Hole ladies results

September 30th ~ Closing DayClass a: Cindy Curnow, Cindy Stella Class C: Cheryl Pletcher, Linda Wolff Class B: Katie White, Ann Dugan straightest drive: Linda Wolff

September 28th ~ Closing Day 2 Best Ball of foursome

1st: Carolyn McClamroch, Lori Mail & Donna Kuhn, 1272nd: Beth Morton, Ryta Lett, Jackie Holloway & Kathy Hubbell, 1283rd: Alice Hillis, Beth Seger, Bonnie Rettig & Linda Ford, 130 4th: Polly Nicely, Judy Muirhead, Dessie Koch & Mary Sue Higgins, 131

longest drive #9: Donna KuhnClosest to pin #7: Donna Kuhnmost improved: Lori Mail

2010 18-Hole Ringer Results

Class alow gross: Mary Sue Higgins, 59 low Net: Donna Kuhn, 50 Class B low gross: Carolyn McClamroch, 73 low Net: Alice Hillis, 50

Class Clow gross: Linda Ford, 76 low Net: Caryl Wilhoite, 51 Class d low gross: Kathy Perry, 93 low Net: Olive Myers, 50

Jim Hess golf Course

superintendent

from tHe superiNteNdeNt’s desK I would like to take this opportunity to thank the entire membership for their support throughout this season. The summer of 2010 will not fade from my memory anytime soon, no matter how hard I try. The good news is the golf course has rebounded very well from the harshest Indiana summer that we have seen in many years. We will once again go to temporary greens once the ground freezes for the winter. This helps ensure good putting surfaces for next year. Please respect this policy and stay of the greens once the pins have been moved to the approaches. It is also very important that all ball marks get fixed this time of year and divots replaced. The turf is not growing enough to recover from the damage unless we help it along the way. We will also be moving the range balls to the synthetic tee. This will help ensure that we have grass to hit off of next season. Please do not take range balls from

the synthetic to the grass tee. The divots taken this late in the season will not recover until late in the spring next year. I would also like to wish anyone traveling to warmer climates safe travels and a good winter golf season. We will be working hard to prep the golf course and equipment for a successful 2011 golf season. As always if anyone has any questions please feel free to contact me.

Sincerely,Jim Hess


Golf Update

JaCK’s CHristmas opeN House Save the Date: Friday, December 3rd

5-8pm~ Balloon Sale ~

~ Jeff Hall Retirement Recognition Evening ~

Please RSVP in the Golf Shop for the biggest sale of the year! The balloon sale will be back and great discounts will be had throughout the Shop. Christmas inspired gift wrapping will be available for every purchase.

Come join us and enjoy the great selection, festive atmosphere, wonderful food, and fully stocked bar.The party will also serve as a tribute to Jeff Hall for his 18 years of service at Meridian Hills.

If you’d like to donate toward his gift, please see the golf shop staff.

some great CHristmas ideas…………………Lesson packages, range finders, rain gear, travel bags, ties, golf equipment, men’s luxury woven shirts,

cashmere sweaters, and all of our wonderful fall apparel items in stock!

meN’s tougHmaN Saturday, November 20th

Blind Draw at 11:30am for the days’ pairings. 12 Noon Start, Entry Fee: $40(Entry Fee includes chili and wings afterwards, prizing, and individual net skins)

Rain, Snow, Ice, or Blizzard, the TOUGHMAN will be played! We expect extremely difficult conditions, and the course

will be set up very hard. Everyone will play from the green tees and many holes will be stretched as long as they can possibly be stretched. Pins will be tucked in corners and ridges of the green never seen before.

After golf, we will all meet for chili and chicken wings around approximately 4pm.


November 2010

Golf Update

Timberman ClassicOverall Champions: Steve Knez and Ken Wark

Nicklaus Flight Kurt Spitler and Dennis BestHagen Flight Jim Seymour and Jake McInernyHogan Flight Warren Wilkinson and Brad PerryJones Flight Haydon Hapak and Joe CoxSarazen Flight AJ Bir and Tim GinnPalmer Flight Rick Skiles and Bob WallaceVardon Flight Drew Hamilton and Brad CooperNelson Flight Steve Meyer and Ed EspyPlayer Flight Steve Knez and Ken WarkWoods Flight Phil Nicely and Mike Murdock

Season Long Events:Grand Dads: Rick Steele

Father-Son: LD Foster and Tom FosterOle Buddy: Rick Steele and Larry Lett

Season Long Shootout:HDCP 10 and Under Division

Champion: Kurt SpitlerRunner up: Rick Steele

2nd Runner up: Ed Hourigan

HDCP 11 and Up DivisionChampion: Mo Thomas

Runner up: George Young2nd Runner up: Stan Hillis

Men’s Par 3 EventFred Merritt, Rob Klein, Michael Byers, Steve McGovern

Men’s Opening DayJon Duke, Bill Kortepeter, Mike Moore, Brian Chandler

meN’s 2010 tourNameNt seasoN iN revieW

A, B, C, DJack Woodside, John Fry, Greg Sheridan,

Dick Hamburger

Men’s Skills Challenge (Short Game)1st: Mike Perry

2nd: John Williams III3rd: John Elbin

Men’s Member/ MemberGeorge Young and Jim Dillon

Men’s Skills Challenge (ON course)Longest Drive Hole #9 Steve Stitle, Jr.Trouble Shot Hole #2 Jack WoodsideClosest to Pin Hole #3 John Williams III

The MergerWade Rademacher, Steve Knez, Steve Miller,

Chuck Cavalier

Young Vs. Old Ryder CupThe Young Team defeated the Old Team in the first Ryder Cup in years!

Men’s Closing Day (Jim and Jack’s Revenge)Jeff Lockwood, Bill Ferree, Ken Wolff, Brent Eckhart

Men’s Club ChampionshipClub Champion: Erik BarrettRunner Up: Aaron Greenlee

1st Flight Champion: Rick Steele1st Flight Runner Up: Jack Woodside

2nd Flight Champion: Jack Bayt2nd Flight Runner Up: Brian Wiegel

3rd Flight Champion: Frank Miller3rd Flight Runner Up: Dick Currin

4th Flight Champion: Larry Ferger4th Flight Runner Up: Bob Zoccola

5th Flight Champion: Harry Layfield5th Flight Runner Up: Dick Hamburger

www.meridianhillscc.org

Sunday Monday TueSday WedneSday ThurSday Friday SaTurday1 2

Dinner Special:Fried or

Oven Roasted Chicken

3Pasta Night:

Shrimp Diablo & Vegetable Lasagna

MHCC Annual Meeting, 6pm

4Ladies

Duplicate Bridge 10:00am

5Friday Night

Prime Rib Buffet

6

7Sunday Brunch

10am - 2pm

8Clubhouse

Closed

9Dinner Special:

Veal Liver & Onions

All Club Wine Tasting

10Pasta Night:

Chicken Marsala

11 12Friday Night

Prime Rib Buffet

When Friends Meet

13

14Sunday Brunch

10am - 2pm

15Clubhouse

Closed

16Dinner Special:Fried Shrimp

Basket

17Pasta Night:

Cheese Ravioli

18Ladies


19Friday Night

Prime Rib Buffet

20

21Sunday Brunch

10am - 2pm

22Clubhouse

Closed

23Dinner Special:

Veal Liver & Onions

24Pasta Night:

Chicken Parmesan

25Thanksgiving

Buffet

26Friday Night

Prime Rib Buffet

27

28Sunday Brunch

10am - 2pm

Gingerbread House

Decorating

29Clubhouse

Closed

30Dinner Special:

Fried or Oven Roasted

Chicken

November 2010 Meridian Hills Country Club

Visit www.meridianhillscc.org for more information about these events

www.meridianhillscc.org

Sunday Monday TueSday WedneSday ThurSday Friday SaTurday1

Pasta Night:Chicken Picatta

2Ladies


3Friday Night

Prime Rib Buffet

4

5Sunday Brunch

10am - 2pm

6Clubhouse

Closed

7Dinner Special:

Veal Liver & Onions

8Pasta Night:

Wild Mushroom Ravioli

9 10Friday Night

Prime Rib Buffet

11

12Sunday Brunch

10am - 2pm

Family Christmas

Party

13Clubhouse

Closed

14Dinner Special:

Meatloaf

15Pasta Night:

Lasagna

16Ladies


17Friday Night

Prime Rib Buffet

18

19Sunday Brunch

10am - 2pm

20Clubhouse

Closed

21Dinner Special:

Veal Liver & Onions

22Pasta Night:

Chicken Marsala

23Christmas

Candlelight Dinner

24Clubhouse

Closed

25Clubhouse

Closed

26Clubhouse

only open for Sunday Brunch

10am - 2pm

27Clubhouse

Closed

28Dinner Special:

Fried or Oven Roasted

Chicken

29Pasta Night:

Shrimp Diablo

30 31

New Year’s Eve Dinner

December 2010 Meridian Hills Country Club

Visit www.meridianhillscc.org for more information about these events

Merry Christmas

www.meridianhillscc.org 17 November 2010

visit us on the web at www.meridianhillscc.org

Club Receptionist 317.255.2496 Tuesday - Sunday 9:00am - 9:00pm

Managers Office 317.255.2497 Tuesday - Sunday 9:00am - 6:00pm

Accounting Office 317.251.3636 Monday - Friday 9:00am - 5:00pm

Dining Hours Lunch Tuesday - Saturday 11:30am - 2:00pm Dinner Tuesday - Saturday 5:30pm - 10:00pm Sunday 5:00pm - 9:00pm Brunch Sunday only 10:00am - 2:00pm *Reservations can be made by calling 255.2496*

Golf Pro Shop 317.255.3369 November Hours Tuesday - Sunday 9:00 am – 5:00pm Monday Closed

*The first tee time of the day will begin at 9am each day, weather permitting (frost has occurred nearly every

morning the last two weeks of October)

Tennis Pro Shop 317.255.1319 Kids Club 317.255.0605 Friday 5:00pm - 8:00pm Saturday 8:00am - 12:00pm & 5:00pm - 8:00pm *with reservations*

Fitness Center 317.860.1624 Monday - Sunday 6:00am - 9:30pm

Membership 317.860.1556Lisa Strachota, Director of Membership

Catering 317.860.1536Kelly Letzler, Catering Coordinator

Club Hours of Operation

november 2010 newslette

Documents

members of meridian

ones page

club wine tasting page

woodside club presidentthis

best club possible

hours of operation page

family christmas party

club manager ludo aa