· nomad bar the nomad bar radiates the conviviality and warmth of a classic new york city tavern....

www.thenomadhotel.com


SPECIAL EVENTS

1170 BROADWAY & 28TH STREETNEW YORK, NY 10001T 212 796 1500

[email protected] 347 472 5646


PLACES


PLACES

THE CUPOLA THE ROOFTOP THE SUITE ROYALE THE CAROLINE ROOM THE JOHNSTON ROOM THE NOMAD BAR THE FIREPLACE THE PARLOUR

www.thenomadhotel.comwww.thenomadhotel.comwww.thenomadhotel.com


THE CUPOLA

The Cupola sits atop the roof’s northwest corner. It has been painstakingly restored to its original grandeur from the turn of the century.

It is a New York City landmark. It is open year-round, and can seat up to 12 guests at one table for an original private dining experience.

INDOOR

17 FT

47 FT

56 FT

15 FT850 SQ.FT

1100 SQ.FT

250 SQ.FT

CUPOLA

OUTDOOR(TENT)


THE ROOFTOP INDOOR

Located above the 12th floor, the NoMad rooftop features indoor and outdoor spaces that boast sweeping New York views of the iconic skyscrapers of Manhattan. Open air and lush landscaping provides a peaceful retreat from the hustle and bustle of broadway. The 1950 sq. ft space (850 inside / 1100 outside) includes a full rooftop kitchen and can accommodate seated meals or standing receptions with a wide variety of set-up options.

Year-round, the rooftop is solely used as a private event space for which there are food and beverage minimum expenditure requirements.

THE ROOFTOP, INDOORSDIMENSIONS: 47 FT x 15 FT SQUARE FOOTAGE: 850 SQ. FT CEILINGS: 8 FT INDOOR CAPACITYSEATED: 44 STANDING: 75 THEATER: 50 ENTIRE ROOFTOPSEATED: 86 STANDING: 225 THEATER: 75


THE ROOFTOP OUTDOOR TERRACE

The rooftop’s outdoor space is artfully covered with our tent. This airy canvas cover will still share the same spectacular views, standing 10-feet tall.

THE ROOFTOP, OUTDOORSDIMENSIONS: 17 FT X 56 FT SQUARE FOOTAGE: 1100 SQ. FT CEILINGS: 12 FT OUTDOOR CAPACITY (SEASONAL)SEATED: 60 STANDING: 125 THEATER: 75 ENTIRE ROOFTOPSEATED: 86 STANDING: 225 THEATER: 75


THE SUITEROYALE

Overlooking the Flatiron District and Broadway, this 1800 sq. ft space (1100 indoor / 700 outdoor) is the hotel’s premiere suite, highlighted by a staircase leading to your own private terrace.

Enjoy the comfort of a luxurious living experience that includes a spacious living room, dining room, and bedroom, and custom furnishings and amenities.

THE SUITE ROYALESQUARE FOOTAGE: 1800 SQ. FT CEILINGS: 10 FT CAPACITYSEATED: 8 STANDING: 20


THE CAROLINE ROOM

BROADWAY

THE CAROLINE

ROOM30 FT

13 FT

21 FT

70’’ LCD SCREENEXIT

EXIT

The Caroline Room, located on the second floor of the hotel and overlooking 28 th Street in Manhattan, provides 1100 sq. ft of versatile open plan space able to be used for events and meetings in a variety of settings.

ATTENDANCEBOARDROOM: 20


THE JOHNSTON ROOM

WITH TERRACEDIMENSIONS: 22 FT x 19 FT SQUARE FOOTAGE: 420 SQ. FT RECEPTION: 110 TOTAL

Located on the 2ND floor of The NoMad Hotel, The Johnston Room — complete with an outdoor terrace overlooking the Atrium — provides a versatile and spacious canvas for meetings and events.

The 1520 sq. ft space (1100 inside /420 outdoor) can accommodate a variety of settings, from cocktail parties to board meetings and business functions. It offers a fresh alternative to New York’s more traditional spaces, all while featuring full A/V capabilities and a multitude of breakfast, lunch, and break-time dining options.

Events in The Johnston Room offer a variety of choices including buffets, passed canapés and food stations. There are no occupancy fees charged for events in the Johnston Room, but there are food & beverage minimum expenditures.

INDOORSDIMENSIONS: 23 FT x 51 FT SQUARE FOOTAGE: 1100 SQ. FT CEILINGS: 10 FT

ATTENDANCERECEPTION: 80BOARDROOM: 30THEATER: 60U-SHAPE: 30ROUNDS: 50CRESCENT ROUNDS: 35

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BROADWAY

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19 FT

51 FT

22 FT

23 FT

1100 SQ.FT

420 SQ.FT


THE NOMAD BAR

The NoMad Bar radiates the conviviality and warmth of a classic New York City tavern. The casual menu, which draws inspiration from traditional pub fare, is rooted in the style and foundation of The NoMad and Eleven Madison Park. Celebrating classically-focused cocktails, while delving into two new arenas : festive, large-format drinks and a selection of reserve cocktails crafted with exquisite rare spirits. An extensive selection of both approachable and sought-after wines and beers are available as well. The bar itself is two stories, cutting through the bi-level space that shares many of the luxurious, yet comfortable finishes of The NoMad : mahogany, rich fabrics, a working fireplace, soaring ceilings, all with a sharp attention to detail.

DAYTIME EVENTSMAXIMUM OF 150 GUESTS FOR A COCKTAIL STYLE RECEPTION

ALCOVE SEMI-PRIVATE DININGMAXIMUM OF 24 GUESTS SEATEDMAXIMUM OF 20 GUESTS STANDING

BUYOUTS MEZZANINEMAXIMUM OF 60 GUESTS FOR A COCKTAIL STYLE RECEPTION FULL NOMAD BARMAXIMUM OF 150 GUESTS FOR A COCKTAIL STYLE RECEPTION BUYOUT PRICING AVAILABLE UPON REQUEST


THE PARLOUR

A stately room featuring dark oak furnishings, richly textured fabrics and over 100 pressed antique herbs from the French heritage shop Deyrolle, the parlour is an elegant and convivial area for a breakfast, lunch, or dinner reception. The Parlour accommodates up to 50 guests seated, or 85 guests for a standing reception. Pricing is available upon request.

AVAILABILITY :

BREAKFAST8AM — 11AM LUNCH12PM — 3PM DINNER4 HOURS

www.thenomadhotel.comwww.thenomadhotel.com

MENUS


THE CAFE BREAKFASTTHE HOT BREAKFASTBREAKFAST ADDITIONSTHE FULL BREAKFAST MEETING & BREAKS THE CAFE LUNCH COCKTAIL RECEPTION PASSEDCOCKTAIL RECEPTION ADDITIONSCOCKTAIL RECEPTION STATIONS THE ROOFTOP BARTHE JOHNSTON ROOM BAR THE ROOFTOP - SEATED DINNER EXTRAS

MENUS AND PRICING


45. PER GUEST VIENNOISERIESASSORTMENT OF HOUSE-MADE

MUFFINS, COFFEE CAKE, PAIN AU CHOCOLAT, CROISSANTS & SCONES

MIXED BERRIES

GRANOLA DRIED FRUIT & NUTS

YOGURT

CHIA SEED PUDDING

THE CAFE BREAKFAST


65. PER GUEST BREAKFAST SANDWICH SAUSAGE, EGG & CHEDDAR

SERVED ON AN ENGLISH MUFFIN OR

QUICHEWITH LEEK & GRUYERE

—

STICKY BUNSOR

CINNAMON ROLLS —

SIDES HOME-FRIED POTATOES

SMOKED BACON DUCK SAUSAGE

THE HOT BREAKFAST


20. PER GUEST PER SELECTION

BREAKFAST SANDWICH SAUSAGE, EGG & CHEDDAR

SERVED ON AN ENGLISH MUFFIN

—

SMOKED SALMONLEMON & CAPERS

includes BLACK SEED BAGELS & TRADITIONAL SPREADS

—

QUICHEWITH LEEK & GRUYERE

—

CHARCUTERIEIMPORTED CURED MEATS

includesCOUNTRY BREADS, PICKLES,

MUSTARDS & CHEESES

BREAKFAST ADDITIONS


90. PER GUEST INCLUDES

THE ENTIRE ‘CAFE BREAKFAST’

AND ‘HOT BREAKFAST’

MENUS

THE FULL BREAKFAST


SNACKSCOOKIES

BROWNIES

BLACK TRUFFLE CHICKEN POPCORN

CARAMEL POPCORN

NOMAD ENERGY MIX

SEASONAL FRUIT

TEACAKE

ROASTED & SALTED NUTS

MARINATED OLIVES, ORANGE & ROSEMARY

CRUDITÉ: RAW VEGETABLES WITH CAULIFLOWER TAHINI

20. PER GUEST

SELECTION OF THREE SNACKS

—

BEVERAGES

DRIP COFFEE TEA BY IN PURSUIT OF TEA

FRESH-SQUEEZED ORANGE JUICESTILL & SPARKLING WATER

ASSORTED SODAS

20. PER GUEST FOR HALF-DAY

35. PER GUEST FOR FULL-DAY

MEETINGS & BREAKS


AVAILABLE IN THE JOHNSTON ROOM & CAROLINE ROOM FOR

A MAXIMUM OF 40 GUESTS

65. PER GUEST INCLUDES FIVE CAFÉ LUNCH

MENU ITEMS & DESSERTS

12. PER GUEST PER ADDED DISH FOR ANY ADDITIONAL SELECTIONS

—

GREENS, GRAINS & PROTEIN

MARKET GREENS WITH APPLES, MOZZARELLA & BASIL

SPROUTS SALAD WITH SUNFLOWER SEEDS & CHEVRE

BEETS ROASTED WITH SHEEPS MILK YOGURT, QUINOA & CUMIN

RED QUINOA WITH KALAMATA OLIVES & GOAT CHEESE

FOCACCIA BREAD SALAD WITH CUCUMBER, TOMATO, RAITA & FETA

SALMON & ORZO SALAD WITH CAPERS & LEMON VINAIGRETTE

COBB SALAD WITH LETTUCE, AVOCADO, EGG & CHICKEN

PESTO COUSCOUS WITH ROASTED CHICKEN & PINE NUTS

SANDWICHES

SPROUTS ON WHEAT FRIED FETA, RADISH, CUCUMBER & TAHINI

MUSHROOM

ONION MARMALADE, PIQUILLO PEPPERS & WATERCRESS

TUNA WRAP

BONITO MAYO, CUCUMBER & GEM LETTUCE

CHICKEN MILANESE CONFIT TOMATO, PESTO & MOZZARELLA

PRETZEL HAM, GRUYÈRE & MUSTARD

CHICKEN CLUB

BACON, LETTUCE, TOMATO & AVOCADO

SPICY ITALIAN MORTADELLA, SOPPRESSATA, MOZZARELLA

& CALABRIAN PEPPERS

OR

TEA SANDWICHES

RADISH & BUTTER

SMOKED SALMON & CUCUMBER

EGG SALAD & WATERCRESS —

DESSERTSSEASONAL FRUIT SALAD

ASSORTED COOKIES

THE CAFE LUNCH


COCKTAILRECEPTION PASSED

30. PER GUESTThirty minutes of service

selection of three

45. PER GUESTOne hour of service,

selection of five

75. PER GUESTTwo hours of service,

selection of six

105. PER GUESTThree hours of service,

selection of eight

—

PREMIUM CANAPES

($5 SUPPLEMENT PER CANAPE, PER GUEST, PER HOUR)

LOBSTER SALAD WITH TARRAGON ON GEM LETTUCE

LOBSTER TEMPURA WITH PICKLED RADISH & CHILI-LIME MAYONNAISE

FRIED CHICKEN CHIVE BISCUIT

BLACK TRUFFLE GRILLED CHEESE

NOMAD BAR BURGER WITH CHEDDAR

THE NOMAD DOG EN CROUTE WITH BLACK TRUFFLE

SKIRT STEAK SKEWERS WITH SALSA VERDE

TENDERLOIN, HORSERADISH & BRIOCHE

CANAPES

GOUGÈRES

CRUDITÉ: RAW VEGETABLES WITH CAULIFLOWER TAHINI

RADISHES, BUTTER & FLEUR DE SEL

DEVILED EGGS WITH PICKLED BEETS & DILL

FAVA BEAN CROQUETTE WITH MUSTARD & PICKLED ONION

CARROT TARTARE WITH SUNFLOWER SEEDS & MUSTARD

DEMI-SEC TOMATO & MEREDITH FETA PUFF PASTRY

BUTTERNUT SQUASH TARTLET WITH BROWN BUTTER & SAGE

SCALLOP CEVICHE WITH YUZU & PISTACHIO

HAMACHI CRUDO WITH HORSERADISH & OLIVE OIL

TUNA TARTARE WITH MINT, RADISH & TOGARASHI

CORN TOSTADA WITH TROUT ROE, AVOCADO & RADISH

FOIE GRAS MOUSSE WITH SEASONAL GARNISH

BLACK TRUFFLE CHICKEN SALAD TART

CHICKEN LIVER MOUSSE WITH PICKLED VEGETABLES & RYE


ROOFTOP PASSED SMALL PLATES

AVAILABLE FOR COCKTAIL PARTIES UPON

REQUEST

For a maximum of 75 guests in the Entire Rooftop

70. PER GUESTOne hour of service, selection of three

One appetizer + two entrées

PARTING GIFTS

VARIETY OF MIGNARDISES, COOKIES, GRANOLA

or COCKTAIL BOOK

Prices Starting at $15 per person

BAR SNACKS

MARINATED OLIVES, ORANGE & ROSEMARY

POTATO GAUFRETTES

ROASTED & SALTED NUTS

PICKLES

10. PER GUEST One hour of service,

selection of three

20. PER GUEST Two hours of service,

selection of three

30. PER GUEST Three hours of service,

selection of three

COCKTAIL RECEPTIONADDITIONS

INTERACTIVE EXPERIENCESCOCKTAIL DEMONSTATIONS

ICE CARVINGSPIRIT & WINE TASTINGS

POLOROID STATION

available upon request


RAW BAR

OYSTERS, SHRIMP & SCALLOP CEVICHE served with

COCKTAIL SAUCE, MIGNONETTE & LEMON

50. PER GUEST For two hours of service

10. Per added choice for any additional selections

70. PER GUEST

For three hours of service 15. Per added choice for any additional selections

—

CAVIAR SUPPLEMENT

PRICE UPON REQUEST

For a minimum of 20 guests

OYSTER BARTHREE OYSTER VARIETIES

served with COCKTAIL SAUCE, MIGNONETTE & LEMON

40. PER GUEST

For one hour of service —

ADD SPARKLING WINE

55. PER GUEST For one hour of service

COCKTAIL RECEPTION STATIONS

IN ADDITION TO OUR PASSED CANAPÉS, THE FOLLOWING STATIONS ARE AVAILABLE FOR YOUR EVENT, BEGINNING WITH A MINIMUM OF TWENTY GUESTS.

FRIED CHICKENCHEDDAR CHIVE BISCUITS, CORNBREAD,

HONEY MUSTARD, CHILI-LIME YOGURT & HOT SAUCE

35. PER GUESTFor two hours of service

50. PER GUEST

For three hours of service

NOMAD ROAST CHICKEN FOIE GRAS, BLACK TRUFFLE, BRIOCHE

SERVED WITH AN ASSORTMENT OF TWO MARKET SALADS

For a maximum of 60 guests

70. PER GUEST

For one & a half hours of service

*ONLY AVAILABLE ON THE ROOFTOP*

BURGERDRY-AGED BEEF BURGER WITH CHEDDAR &

RED ONION, POTATO CHIPS & PICKLES


5. per guest to include French Fries

10. per guest to include The NoMad Dog En Croute with Black Truffle

65. PER GUEST For three hours of service

10. per guest to include French Fries

15. per guest to include The NoMad Dog En Croute with Black Truffle

*ONLY AVAILABLE ON THE ROOFTOP*



MEZZE & CRUDITÉS

ROASTED & GRILLED SEASONAL VEGETABLES, CRUDITÉS WITH AVOCADO CREAM, OLIVES, HUMMUS,

ROMESCO. TZATZIKI & WARM NAAN BREAD

40. PER GUEST

For two hours of service

60. PER GUEST


CHEESEASSORTED ARTISAN CHEESE WITH

FRUIT, NUTS & BREADS


55. PER GUEST


CHEESE & CHARCUTERIEASSORTED ARTISAN CHEESE WITH FRUIT, NUTS & BREADS IMPORTED & HOUSEMADE CURED MEATS

BREADS, MUSTARDS & PICKLES

40. PER GUEST


60. PER GUEST


—

CHARCUTERIE SUPPLEMENT

JAMON IBERICO DE BELLOTA

PRICE UPON REQUEST

For a minimum of 75 guests

FLATBREADASSORTMENT OF FLATBREADS:

choice of three

TOMATO, MOZZARELLA, OLIVE OIL & BASILROASTED WILD MUSHROOM, FONTINA & KALE PESTO

GRILLED EGGPLANT, SMOKED MOZZARELLA, CALABRIAN PEPPERSENDIVE, ROQUEFORT CHEESE, APPLE, BACON

BOQUERONES, TOMATO, OLIVES, CAPERS & PARSLEY

35. PER GUEST For two hours of service

55. PER GUEST


FONDUEFEATURING AN ASSORTMENT OF:

PRETZELS

CUT BREAD PEELED POTATOES

ROASTED CAULIFLOWER PICKLES

45. PER GUEST


55. PER GUEST

For three hours of service —

CHARCUTERIE SUPPLEMENT

JAMON IBERICO DE BELLOTA

PRICE UPON REQUEST For a minimum of 75 guests

*FONDUE AVAILABLE OCTOBER - APRIL*



ICE CREAMVANILLA ICE CREAM CHOCOLATE SORBET SEASONAL FLAVOR

with toppings

BROWNIES, MARSHMALLOWS, WALNUTS OR PEANUTS, RAINBOW SPRINKLES, MARASCHINO CHERRIES,

CHOCOLATE COOKIE CRUMBS, CARAMEL SAUCE, CHOCOLATE SAUCE & WHIPPED CREAM

30. PER GUEST

For one hour of service

BOOZY ICE CREAM OR SORBET SUPPLEMENT 10. PER GUEST

DESSERTSFEATURING ASSORTED COOKIES,

TARTS & MIGNARDISES

25. PER GUEST


SPECIALTY POPCORNASSORTED HOUSE-MADE POPCORNS

MILK & HONEY CARAMEL

BLACK TRUFFLE CHICKEN

20. PER GUEST



BAR PACKAGE CDOMESTIC & IMPORTED BEERS

WHITE, RED & SPARKLING WINE

PREMIUM SPIRITS & MIXERS

CHOICE OF 3 SEASONAL, PROPRIETARY COCKTAILS

CLASSIC COCKTAILSnegronis, manhattans, etc.

50. PER GUEST, FIRST HOUR 35. PER ADDITIONAL HOUR

____

BRUNCH BAR PACKAGEDOMESTIC & IMPORTED BEERS


CHOICE OF 2 SEASONAL, BRUNCH COCKTAILS

30. PER GUEST, FIRST HOUR20. PER ADDITIONAL HOUR

*ALL BAR PACKAGE WINES ARE PRESELECTED BY THE NOMAD’S

WINE DIRECTOR. ONE RED, WHITE & SPARKLING WINE WILL BE OFFERED.

WINE & BEER PACKAGE ADOMESTIC & IMPORTED BEERS


25. PER GUEST, FIRST HOUR 20. PER ADDITIONAL HOUR

BAR PACKAGE BDOMESTIC & IMPORTED BEERS


SELECT SPIRITS & MIXERS

CHOICE OF 2 SEASONAL, PROPRIETARY COCKTAILS

CLASSIC COCKTAILSnegronis, manhattans, etc.

40. PER GUEST, FIRST HOUR25. PER ADDITIONAL HOUR

BAR PACKAGES


MENU ADDITIONSCHOICE OF ADDITIONAL APPETIZER

CHOICE OF ADDITIONAL DESSERT

20. PER GUEST

THREE COURSE PRIX-FIXE

SET MENU, WITH TWO ENTRÉE CHOICES

130. PER GUEST

SIX COURSE TASTING MENU

SET MENU

200. PER GUEST

THE ROOFTOPSEATED DINNER

SAMPLE 3 COURSE MENU

WATERCRESSSALAD WITH KABOCHA SQUASH,

SPICED PEPITAS & APPLE —

DORADOGRILLED WITH HEN OF THE WOODS,

ENOKI MUSHROOMS & MIZUNA

OR

BEEF TENDERLOINSEARED WITH SMOKED DELICATA

SQUASH & CRANBERRY

CHOCOLATECUSTARD TART WITH COFFEE ICE CREAM


NOMAD MIGNARDISES BOX

15. PER GUEST

choice of one

CHOCOLATE CARAMEL TARTMIGNARDISES ASSORTMENT

NOMAD COOKIE BAG

12. PER GUEST

NOMAD GRANOLA BAGS

15. EACH

NOMAD CANDY BAR

18. PER GUEST

LITERALLY, WITH DARK CHOCOLATE & CARAMEL

requires advanced notice

CUSTOM CAKESAVAILABLE UPON REQUEST

‘THE NOMAD’ COCKTAIL BOOK

30. EACH

EXTRAS

THE ROOFTOP PRICING

THE INDOOR ROOFTOP

BREAKFAST

CAPACITYSEATED: 40. STANDING: 75

‘CAFE’ BREAKFASTPACKAGES START AT

$45 PER GUEST

BREAKFAST - MINIMUM $1500LUNCH - MINIMUM $2500

DINNER - MINIMUM $6000

SEATED BREAKFAST2-COURSES START AT

$75 PER GUEST

THE OUTDOOR ROOFTOP

LUNCH & BRUNCH


SEATED BRUNCH4-COURSES START AT

$110 PER GUEST



OFF PEAK SEASON [JAN - MAR]


SEATED LUNCH3-COURSES START AT

$100 PER GUEST

THE ENTIRE ROOFTOP

DINNER


SEATED DINNER3-COURSES START AT

$130 PER GUEST



THE ROOFTOP HAS A REQUIRED CLOSURE TIME OF 1:00AM. AT THE CONCLUSION OF YOUR EVENING EVENT, YOU MAY EXTEND FOR ONE ADDITIONAL HOUR.

A SEASONAL OVERTIME FEE WILL BE APPLIED.



THE CAROLINE ROOM PRICING

MEETING LUNCH

FULL-DAY MINIMUM$1500

EVENING MINIMUM(FROM 7PM; THREE HOUR EVENT)

$3500

BUFFET-STYLE ‘CAFE’ LUNCHSTARTS AT 5 ITEMS

$65 PER GUEST

SNACK BREAKS $20 PER GUEST

HALF-DAY COFFEE, TEA, JUICE & SODA $20 PER GUEST EVENING

ALL-DAY COFFEE, TEA, JUICE & SODA $35 PER GUEST

COCKTAIL RECEPTIONSPASSED CANAPES START AT

$45 PER GUEST

BREAKFAST


$45 PER GUEST

HOT BREAKFASTFEATURING HOT BRUNCH ITEMS

$55 PER GUEST

FAMILY STYLE SEATED DINNER3-COURSES STARTS AT

$175 PER GUEST

THE BARPACKAGES START AT

$25 PER GUEST, PER HOUR

THE CAROLINE ROOM HAS A REQUIRED CLOSURE TIME OF 11:00PM. AT THE CONCLUSION OF YOUR EVENING EVENT, YOU MAY EXTEND FOR ONE ADDITIONAL HOUR.



THE JOHNSTON ROOM PRICING

MEETING

BREAKFAST

FULL-DAY MINIMUM$2500

EVENING MINIMUM(FROM 7PM; THREE HOUR EVENT) $4000


$45 PER GUEST

SNACK BREAKS $20 PER GUEST

HOT BREAKFASTFEATURING HOT BRUNCH ITEMS

$55 PER GUEST

HALF-DAY COFFEE, TEA & SODA $20 PER GUEST

ALL-DAY COFFEE, TEA & SODA $35 PER GUEST

LUNCH

EVENING

BUFFET-STYLE ‘CAFE’ LUNCHFIVE ITEMS STARTS AT

$65 PER GUEST

COCKTAIL RECEPTIONSPASSED CANAPÉS

START AT $30 PER GUEST

FAMILY STYLE SEATED DINNER3-COURSES STARTS AT

$175 PER GUEST

WE OFFER PRIVATE PERFORMANCES OF DAN WHITE’S ‘THE MAGICIAN’ FOR GROUPS OF UP TO 70 GUESTS.

PRICING AVAILABLE UPON REQUEST.

BAR PACKAGESPACKAGES START AT

$25 PER GUEST, PER HOUR

THE JOHNSTON ROOM HAS A REQUIRED CLOSURE TIME OF 11:00PM. AT THE CONCLUSION OF YOUR EVENING EVENT, YOU MAY EXTEND FOR ONE ADDITIONAL HOUR.



THE NOMAD BAR PRICING

MEZZANINESEMI-PRIVATE

ALCOVESEMI-PRIVATE

EVENING MINIMUM $10000

EVENING MINIMUM$4000

CAPACITYSTANDING: 60.

CAPACITYSEATED: 24 | STANDING: 20

FAMILY-STYLE DINNER MENU

SIX DISHES & ASSORTED DESSERTS START AT $125 PER GUEST

COCKTAIL RECEPTIONSFOOD STATIONS & PASSED CANAPÉS


COCKTAIL RECEPTIONSBEVERAGE PACKAGES


NOMAD BAR BUYOUT

PRICING AVAILABLE UPON REQUEST

CAPACITYSTANDING: 150.

AT THE CONCLUSION OF YOUR EVENING EVENT, YOU MAY EXTEND FOR ONE ADDITIONAL HOUR.



THE FIREPLACE

SEMI-PRIVATE

LOCATED IN THE MAIN DINING ROOM

CAPACITY

SEATED: 10 GUESTS

BREAKFAST

TWO COURSE PRIX-FIXE MENU STARTS AT $80 PER GUEST

$1500 FOOD & BEVERAGE MINIMUM

LUNCH

THREE COURSE PRIX-FIXE MENU

STARTS AT $100 PER GUEST


DINNER

WEEKENDS: FRIDAY & SATURDAY $4000 FOOD & BEVERAGE MINIMUM

WEEK DAYS: SUNDAY - THURSDAY


FOUR COURSE PRIX-FIXE MENU STARTS AT $195 PER GUEST


THE SUITE ROYALE PRICING

EVENING

HOTEL DAILY ROOM RATE +


CAPACITYSEATED: 8. STANDING: 20.

COCKTAIL RECEPTIONS

FOOD STATIONS & PASSED CANAPÉS


BEVERAGESON CONSUMPTION OR PACKAGES

SEATED DINNER MENUTHREE COURSE PRIX-FIXE MENU


FAMILY-STYLE DINNER MENUTHREE COURSE PRIX-FIXE MENU


PRIVATE CHEF GRILL DINNER

STARTS AT $250 PER GUEST$500 PRIVATE CHEF FEE

· nomad bar the nomad bar radiates the conviviality and warmth of a classic new york city tavern....

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