STELLA’S HONORS RUSTIC & MODERN GREEK CUISINE,BRINGING THE FRESHEST INGREDIENTS & MEDITERRANEAN FARE TABLE SIDE.

No separate checks please, we apologize for any inconvenience.

TRIA 13

TARAMOSALATA, MELITZANOSALATA & TZATZIKI DIPS, EXTRA VIRGIN OLIVE OIL, GRILLED PITA

TIROPITA 11

FOUR TRIANGLES OF HEAVEN, A BLEND OF FETA WRAPPED IN PHYLLO

SPANAKOPITA 11

A BLEND OF FETA AND SPINACH, WRAPPED IN PHYLLO

KREATOPITA 12

SPICED GROUND BEEF, A BLEND OF GRATED CHEESE & BECHAMEL, WRAPPED IN PHYLLO

LAMB FRITES 14

FRIED POTATOES, SLICED LEG OF LAMB, ONION, BAKED WITH FETA & MANOURI CHEESE

HUMMUS & TABOULI 10

STELLA’S FAMOUS HUMMUS AND TABOULI SERVED WITH GRILLED PITA

PAN SEARED HALLOUMI 9

HEARTY CYPRIOT MILD CHEESE BREADED & SEARED IN ANISETTE, GOLDEN RAISINS & PINE NUTS

SAGANAKI 10

FLAMING KEFALOGRAVIERA CHEESE, SERVED WITH GRILLED PITA

MUSHROOM SAGANAKI 12

MARINATED & GRILLED PORTOBELLO, PLAKI SAUCE, TOPPED WITH KEFALOGRAVIERA CHEESE,

SERVED FLAMED WITH GRILLED PITA

DOLMADES 12 GF

STELLA’S HOMEMADE GRAPE LEAVES STUFFED WITH RICE AND HERBS, SERVED WITH TZATZIKI

STELLA’S KALAMARI 15 GF

SAUTEED WITH SUN-DRIED TOMATOES, CAPERS AND ARTICHOKE HEARTS

FRIED KALAMARI 13

SERVED WITH SKORDALIA, A PURÉE OF GARLIC, BREAD & LEMON

GRILLED OCTOPUS 17 GF

EXTRA VIRGIN OLIVE OIL, RED WINE VINAIGRETTE

MARIDES 10

FRIED SMELTS WITH SKORDALIA

KEFTEDES 11

STELLA’S HOMEMADE BEEF & LAMB MEATBALLS PAN FRIED, GRATED CHEESE, EXTRA VIRGIN OLIVE OIL

KOLOKITHOKEFTEDES 10

ZUCCHINI FRITTERS, PAN FRIED, EXTRA VIRGIN OLIVE OIL, TZATZIKI

FETA FOURNO 11

OVEN BAKED TOMATO, KALAMATA OLIVE, ROAST GARLIC, CAPERS, ROASTED RED PEPPER, GRILLED PITA

YIA YIA’S SKILLET 11

VEGAN. ORGANIC BLACK KALE, GIGANTES, CAPERS, ROASTED GARLIC, CHERRY TOMATOES,

RED ONION & KALAMATA OLIVES, SERVED WITH GRILLED PITA

FETA PHYLLO 10

WRAPPED IN PHYLLO, BAKED & TOPPED WITH HONEY, FRESH LEMON & TOASTED SESAME

SHRIMP OUZO 14 GF

SAUTEED, LIGHT OUZO & TOMATO CREAM, OVER FAVA BEAN PUREE

MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING

MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING

*

*

NOT ICE : Consuming raw or undercooked meats , poul t ry , seafood, shel l f ish , or eggs may increase your r isk o f foodborne i l lness. Some foods may be cooked to order .

NOT ICE : Consuming raw or undercooked meats , poul t ry , seafood, shel l f ish , or eggs may increase your r isk o f foodborne i l lness. Some foods may be cooked to order .

AVGOLEMONO 6/9 GF

TRADITIONAL, GREEK EGG LEMON SOUP WITH CHICKEN & RICE

LENTIL 6/9 GF

VEGAN.

DAILY SOUP (MKT.)

CHEF STELLA’S SELECTION

VILLAGE 11

TOMATO, YELLOW PEPPER, ONION, CUCUMBER, KALAMATA OLIVE, OLIVE OIL CROUTONS, FETA &

VINAIGRETTE

CLASSIC 12 GF

A GREEK SALAD WITH TENDER ROMAINE LETTUCES, TOMATO, CUCUMBER, ONION, KALAMATA OLIVE,

PEPPERONCINI, FETA & VINAIGRETTE

MAROULOSALATA 11 GF

TENDER LETTUCES, DILL, SCALLION, FETA, EXTRA VIRGIN OLIVE OIL & FRESH LEMON

CYPRIOT 12 GF

ARUGULA, SHAVED FENNEL, HALLOUMI, PISTACHIO, FRESH MINT, GRILLED GRAPES, & PISTACHIO

VINAIGRETTE

BLACK KALE 11 GF

ORGANIC BLACK TUSCAN KALE, KASSERI CHEESE, ALMOND, FRESH LEMON, CHAMPAGNE DIJON,

DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE

THE COMFORT FOODS OF GREECE, TRADITIONALLY SERVED IN EVERY GREEK HOME

PASTICHIO 17

SPICED AROMATIC GROUND BEEF, FAT NOODLES, BAKED WITH BECHAMEL & TOPPED

WITH GRATED CHEESE

MOUSSAKA 17

LAYERS OF SAUTEED EGGPLANT, SPICED AROMATIC GROUND BEEF, BAKED WITH BECHAMEL &

TOPPED WITH GRATED CHEESE

ARTICHOKE MOUSSAKA 17

LAYERS OF ARTICHOKE HEART, POTATO, FENNEL, CARAMELIZED ONION & SAUTEED ZUCCHINI,

BAKED WITH BECHAMEL, TOPPED WITH GRATED CHEESE

HILOPITES 16

EGG NOODLES, GIANT BEANS, PINE NUTS, CHERRY TOMATO, KALAMATA OLIVE, FETA, FRESH MINT

& EXTRA VIRGIN OLIVE OIL

PASTICHIATHO 16

NO. 5 PASTA NOODLES, SPICED MEAT SAUCE WITH CLOVE & NUTMEG, TOPPED WITH GRATED

KASSERI CHEESE

NO. 5 PASTA 19

STELLA’S FAMOUS, BAKED WITH FETA, MARINARA OR MEAT SAUCE

NOT ICE : Consuming raw or undercooked meats , poul t ry , seafood, shel l f ish , or eggs may increase your r isk o f foodborne i l lness. Some foods may be cooked to order .

GF: denotes i tems that are gluten f ree

PIKELIA 24

A TASTING. PORK SOUVLAKI, TIROPITA, SPANAKOPITA, KREATOPITA, DOLMADES, SERVED WITH

TZATZIKI

ROASTED LEG OF LAMB 23 GF

LEG OF LAMB, SLICED, AND SERVED WITH ROASTED LEMON POTATOES

BRAISED LAMB SHANK 26

SERVED OVER BROWN BUTTER NO. 5 NOODLES WITH HOUSE SHANK SAUCE

KOTOPOULO 21 GF

TRADITIONAL, OVEN BAKED CHICKEN, HERBS & LEMON, SERVED WITH ROASTED LEMON POTATOES

SOUVLAKI 17

CHICKEN OR PORK, WITH FRIED POTATOES

BONE-IN NEW YORK STRIP 28

14 OUNCE PRIME BONE-IN NEW YORK STRIP, ROASTED RED PEPPER COMPOUND BUTTER, FRIED

POTATOES DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE & OREGANO

STELLA’S FILET MIGNON 30

7 OUNCE, GRILLED, JUMBO LUMP CRAB, SHERRY DIJON CREAM, SERVED WITH HOUSE ORZO

GRILLED PSARI (MKT.) GF

WHOLE FISH OF THE DAY, TOPPED WITH LADOLEMONO, A TRADITIONAL BLENDED EXTRA

VIRGIN OLIVE OIL & FRESH LEMON DRESSING, SERVED WITH SPANAKORIZO

PAN SEARED SALMON 21 GF

WITH SPANAKORIZO

SHRIMP SANTORINI 24

SAUTEED OVER PLAKI & BAKED WITH FETA, SERVED WITH HOUSE ORZO

STELLA’S CRABCAKES 25

JUMBO LUMP CRAB, HANDCRAFTED BY STELLA, SERVED WITH HOUSE ORZO

YAHNI 6 GF SLOW COOKED GREEN BEANS WITH TOMATO & ONION

FRIED POTATOES 5

HAND CUT

YIA YIA’S FRIED POTATOES 6HAND CUT, FRIED, DUSTED WITH KEFALOTIRI & OREGANO

ROASTED POTATOES 6 GF

LEMON, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL

HORTA 7 GF

GREEN OF THE DAY

GIGANTES 6 GF

GIANT GREEK LIMA BEANS, TOMATO, WILD ANISE, EXTRA VIRGIN OLIVE OIL

ROASTED BEETS 8 GF LEMON & FETA CREME FRAICHE OR FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR

SPANAKORIZO 7 GF BRAISED SPINACH & RICE, EXTRA VIRGIN OLIVE OIL & LEMON

HUMMUS 6 STELLA’S FAMOUS, GRILLED PITA

MELITZANOSALATA 7 SMASHED GRILLED EGGPLANT DIP, GARLIC, ONION, LEMON, EXTRA VIRGIN OLIVE OIL, GRILLED PITA

TABOULI 6BULGUR WHEAT SALAD, MINT, TOMATO, LEMON, GARLIC, EXTRA VIRGIN OLIVE OIL, GRILLED PITA

TARAMOSALATA 7TRADITIONAL, CAVIAR DIP, GRILLED PITA, GRILLED PITA

TZATZIKI 6 TRADITIONAL, YOGURT & CUCUMBER DIP, GRILLED PITA

*

*

*

*

*

*

*

*

*

*

*

NOT ICE : Consuming raw or undercooked meats , poul t ry , seafood, shel l f ish , or eggs may increase your r isk o f foodborne i l lness. Some foods may be cooked to order .

KALI OREXI

No separate checks please, we apologize for any inconvenience.