No Needless Malnutrition

• Julie Dawes – Executive Lead

• Debbie Sutton- Project Manager

CQC 5Meeting nutritional needs

• People are encouraged and supported to have sufficient food and drink that is nutritional and balanced, and a choice of food and drink to meet their different needs.

Day to Day?

• Assess, plan and monitor patients’ nutritional and hydration needs.

• Support patients who need help with eating and drinking.

• Choice of food and drink.

NNM Strategy

CQC5

AssessPlan

MonitorSupport Choice

Need to know

Assess, plan, monitor

MUST Training Resources

IPL projects

Support

Helping patients

eatRed Tray Supplements

Meeting needs

Choice

The Nutrition and

Hydration Digest

Consensus Statement

Hydrant project

Working with other Workstreams

Malnutrition

Falls

Tissue Viability

Future Directions?

• Social Services

• Voluntary Sector

• Nutrition Nurse Network

• Community Healthcare Trusts and Teams