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Publications

Full Publications List as of November 2017

Publications ILSIEurope

ILSI Europe

The European branch ILSI Europe was established in 1986. ILSI Europe fosters collaboration among the best scientists to provide evidence-based scientific consensus on the areas mentioned above. By facilitating their collaboration, ILSI Europe helps scientists from many sectors of society – public and private – to best address complex science and health issues by sharing their unique knowledge and perspectives.

ILSI Europe advances the understanding and resolution of scientific issues through expert groups, workshops, symposia and resulting publications. The ultimate goal of ILSI Europe is the improvement of public health.

All ILSI Europe activities are conducted under the supervision of the Scientific Advisory Committee. With its balanced composition, the Scientific Advisory Committee plays an important role in reviewing all activities with respect to their scientific validity and coherence with ILSI Europe’s programme. The Scientific Advisory Committee provides scientific advice to the Board of Directors. ILSI policy mandates that the ILSI and ILSI branch Boards of Directors must be composed of at least 50% public sector scientists; the remaining directors represent ILSI’s member companies.

ILSI

Founded in 1978, the International Life Sciences Institute (ILSI) is a non-profit, worldwide foundation that seeks to improve the well-being of the general public through the advancement of science. Its goal is to further the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. ILSI is recognised around the world for the quality of the research it supports, the global conferences and workshops it sponsors, the educational projects it initiates, and the publications it produces. ILSI is headquartered in Washington, DC. It is affiliated with the World Health Organization (WHO) as a non-governmental organisation and has special consultative status with the Food and Agriculture Organization (FAO) of the United Nations.

To obtain an information package or for further general information about ILSI Europe, please contact:

ILSI Europe Avenue E. Mounier, 83, Box 6

B - 1200 BRUSSELS Tel. +32 - 2 771.00.14

www.ilsi.eu Fax +32 - 2 762.00.44 Email: [email protected]

Specifically for publications: E-mail: [email protected] ILSI Europe’s Concise Monographs and Report Series can also be downloaded from http://www.ilsi.org/Europe/Pages/Publications.aspx

http://www.ilsi.eu/

mailto:[email protected]

http://www.ilsi.org/Europe/Pages/Publications.aspx


2017

Systematic Review of the Effects of the Intestinal Microbiota on Selected Nutrients and Non-Nutrients. Colette Shortt, Oliver Hasselwander, Alexandra Meynier, Arjen Nauta, Estefania Noriega Fernández, Peter Putz, Ian Rowland, Jonathan Swann, Jessica Türk, Joan Vermeiren, Jean-Michel Antoine. European Journal of Nutrition 2017

Food Packaging: Scientific Developments Supporting Safety and Innovation. A. Ariosti. Food Additives & Contaminants: Part A. 2017. Available online

Thresholds of Toxicological Concern for cosmetics-related substances: New database, thresholds, and enrichment of chemical space. C. Yang, S. M. Barlow, K. L. Muldoon Jacobs, V. Vitcheva, A. R. Boobis, S. P. Felter, K. B. Arvidson, D. Keller, M. T. D. Cronin, S. Enoch, A. Worth, H. M. Hollnagel. Food and Chemical Toxicology 2017; 109: 170-193. Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment D. Tennant, D. Bánáti, M. Kennedy, J. König, C. O'Mahony, S. Kettler. Food and Chemical Toxicology 2017; 109: 68-80. A Review of Characteristics of Dietary Fibers Relevant to Appetite and Energy Intake Outcomes in Human Intervention Trials K. Poutanen, P. Dussort, A. Erkner, S. Fiszman, K. Karnik, M. Kristensen, C. Marsaux, S. Miquel-Kergoat, S. Pentikäinen, P. Putz, J. Slavin, R. Steinert and D. Mela. American Journal of Clinical Nutrition 2017. Open access, available online. Health Relevance of The Modification of Low Grade Inflammation in Ageing (Inflammageing) and The Role of Nutrition. P.C. Calder, N. Bosco, R. Bourdet-Sicard, L.Capuron, N. Delzenne, J. Doré, C. Franceschi, M. J. Lehtinen, T. Recker, S. Salvioli, F. Visioli. Dietary Fibre in Europe – Current State of Knowledge on Definitions, Sources, Recommendations, Intakes and Relationships to Health A.M. Stephen, M.M.-J. Champ, S.J. Cloran, M. Fleith, L. van Lieshout, H. Mejborn and V.J. Burley. Dietary Fibre in Europe: Current State of Knowledge on Definitions, Sources, Recommendations, Intakes and Relationships to Health. Nutrition Research Reviews 2017. Open access, available online. Origin of the TTC Values for Compounds that are Genotoxic and/or Carcinogenic and an Approach for their Re-Evaluation. A. Boobis, P. Brown, M. T. D. Cronin, J. Edwards, C. L. Galli, J. Goodman, A. Jacobs, D. Kirkland, M. Luijten, C. Marsaux, M. Martin, C. Yang, H. M. Hollnagel. Critical Reviews in Toxicology 2017. Open access, available online.

Nutrition for the Ageing Brain: Towards Evidence for an Optimal Diet. D. Vauzour, M. Camprubi-Robles, S. Miquel-Kergoat, C. Andres-Lacueva, D. Bánáti, P. Barberger-Gateau, G. L. Bowman, L. Caberlotto, R. Clarke, E. Hogervorst, A. J. Kiliaan, U. Lucca, C. Manach, A.-M. Minihane, E. S. Mitchell, R. Perneczky, H. Perry, A.-M. Roussel, J. Schuermans, J. Sijben, J. P.E. Spencer, S. Thuret, O. van de Rest, M. Vandewoude, K. Wesnes, R. J. Williams, R. S.B. Williams, M. Ramirez. Ageing Research Reviews 2017; Open access, available online.

http://ilsi.eu/publication/a-review-of-characteristics-of-dietary-fibers-relevant-to-appetite-and-energy-intake-outcomes-in-human-intervention-trials/

http://ilsi.eu/publication/a-review-of-characteristics-of-dietary-fibers-relevant-to-appetite-and-energy-intake-outcomes-in-human-intervention-trials/

http://ilsi.eu/publication/dietary-fibre-in-europe-current-state-of-knowledge-on-definitions-sources-recommendations-intakes-and-relationships-to-health/

http://ilsi.eu/publication/dietary-fibre-in-europe-current-state-of-knowledge-on-definitions-sources-recommendations-intakes-and-relationships-to-health/


Systematic Review indicates Postnatal growth in term infants born small for gestational age is associated with later neurocognitive and metabolic outcomes. E. Castanys-Muñoz, K. Kennedy, E. Castañeda-Gutiérrez, S. Forsyth, K. Godfrey, B. Koletzko, S. Ozanne, R. Rueda, M. Schoemaker, E. M. van der Beek, S. van Buuren, K. K. Ong. Acta Paediatrica 2017. Open access, available online. Gut Microbiota Functions: Metabolism of Nutrients and other Food Components. I. Rowland, G. Gibson, A. Heinken, K. Scott, J. Swann, I. Thiele, K. Tuohy. European Journal of Nutrition 2017; In press. Open access, available online. Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables to Assess and Manage Microbial Risks. J. M. Monaghan, J. C., Augustin, J. Bassett., R. Betts, B. Pourkomailian, M. H Zwietering. Journal of Food Protection 2017; 5:725-733. Open access, available online. Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative. P. C. Calder, A. Boobis, D. Braun, C. L. Champ, L. Dye, S. Einöther, A. Greyling, C. Matthys, P. Putz, S. Wopereis, J. V. Woodside, J.-M. Antoine. Nutrition Research Reviews 2017; 16:1-9. Open access, available online. Systematic Review on N-3 and N-6 PUFA Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups. I. Sioen, L. van Lieshout, A. Eilander, M. Fleith, S. Lohner, A. Szommer, C. Petisca, S. Eussen, S. Forsyth, P. C. Calder, C. Campoy, R. P. Mensink. Annals of Nutrition and Metabolism 2017; 70:39-50. Open access, available online. Can Probiotics Modulate Human Disease by Impacting Intestinal Barrier Function? P. A. Bron, M. Kleerebezem, R.-J. Brummer, P. D. Cani, A. Mercenier, T. T. MacDonald, C. L. Garcia Rodenas, J. M. Wells. British Journal of Nutrition 2017; 117:93-107. Open access, available online.

2016

Homeostasis of the Gut Barrier and Potential Biomarkers. J. M. Wells, R. J. Brummer, M. Derrien, T. T. MacDonald, F. Troost, P. D. Cani, V. Theodorou, J. Dekker, A. Méheust, W. M de Vos, A. Mercenier, A. Nauta, C. L. Garcia-Rodenas. American Journal of Physiology - Gastrointestinal and Liver Physiology 2016; 312:G171-G193. Open access, available online. Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE study. A. A. M. Berendsen, L. E. L. M. van Lieshout, E. G. H. M. van den Heuvel, C. Matthys, S. Péter, L. C. P. G. M. de Groot. Nutrition Research 2016; 36:1171–1181. Open access, available online. Assessing the Safety of Cosmetic Chemicals: Consideration of a Flux Decision Tree to Predict Dermally Delivered Systemic Dose for Comparison With Oral TTC (Threshold of Toxicological Concern). F. Williams, H. Rothe, G. Barrett, A. Chiodini, J. Whyte, M. T. D. Cronin, N. A. Monteiro-Riviere, J. Plautz, C. Roper, J. Westerhout, C. Yang, R. H. Guy. Regulatory Toxicology and Pharmacology 2016; 76:174-186. Open access, available online.


Human Intestinal Barrier Function in Health and Disease. J. König, J. M. Wells, P. D. Cani, C. L. García-Ródenas, T. MacDonald, A. Mercenier, J. Whyte, F. Troost, R.-J. Brummer. Clinical and Translational Gastroenterology 2016; 7: e196. Open access, available online. Impact of Food Processing and Detoxification Treatments on Mycotoxin Contamination. P. Karlovsky, M. Suman, F. Berthiller, J. De Meester, G. Eisenbrand, I. Perrin, I. P. Oswald, G. Speijers, A. Chiodini, T. Recker, P. Dussort. Mycotoxin Research 2016; 32:179-205. Open access, available online. Considering New Methodologies in Strategies for Safety Assessment of Foods and Food Ingredients. B. J. Blaauboer, A. R. Boobis, B. Bradford, A. Cockburn, A. Constable, M. Daneshian, G. Edwards, J.A. Garthoff, B. Jeffery, C. Krul, J. Schuermans. Food and Chemical Toxicology 2016; 91:19-35. Open access, available online. Impact of Diet Composition on Blood Glucose Regulation. W. R. Russell, A. Baka, I. Björck, N. Delzenne, D. Gao, H. R. Griffiths, E. Hadjilucas, K. Juvonen, S. Lahtinen, M. Lansink, L. V. Loon, H. Mykkänen, E. Östman, G. Riccardi, S. Vinoy, M. O. Weickert. Critical Reviews in Food Science and Nutrition 2016; 56:541:590. Open access, available online. Outlook and Challenges of Nanotechnologies for Food Packaging. Y. Wyser, M. Adams, M. Avella, D. Carlander, L. Garcia, G. Pieper, M. Rennen, J. Schuermans, J. Weiss. Packaging Technology and Science 2016; 29:615–648. Open access, available online. Recording of Fluid, Beverage and Water Intakes at the Population Level in Europe. J. Gandy, L. Le Bellego, J. König, A. Piekarz, G. Tavoularis, D. R. Tennant. British Journal of Nutrition 2016; 116:677–682. Open access, available online. Prioritisation of Allergenic Foods With Respect to Public Health Relevance. G. Houben, P. Burney, Ch.-H. Chan, R. Crevel, A. Dubois, R. Faludi, R. Klein Entink, A. Knulst, S. Taylor, S. Ronsmans. Report from an ILSI Europe Food Allergy Task Force Expert Group. Food and Chemical Toxicology 2016; 89:8-18. Open access, available online. Examining Techniques for Measuring the Effects of Nutrients on Mental Performance and Mood State. M. Hamer, L. Dye, M. E. Siobhan, S. Layé, C. Saunders, N. Boyle, J. Schuermans, J. Sijben. European Journal of Nutrition 2016. Open access, available online. Relevance of Microbial Finished Product Testing in Food Safety Management. M. H. Zwietering, L. Jacxsens, J.-M. Membré, M. Nauta, M. Peterz. Food Control 2016; 60:31-43. Open access, available online. 2015 The Role of Hazard- and Risk- Based Approaches in Ensuring Food Safety S. M. Barlow, A.R. Boobis, J. Bridges, A. Cockburn, W. Dekant, P. Hepburn, G.F. Houben, J. König, M.J. Nauta, J. Schuermans, D. Bánáti. Trends in Food Science & Technology 2015; 46(Part A): 176-188. Open access, available online. Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. P. J. Rogers, P. S. Hogenkamp, K. de Graaf, S. Higgs, A. Lluch, A. R. Ness, C. Penfold, R. Perry, P. Putz, M. R. Yeomans, D. J. Mela. International Journal of Obesity 2015. Open access, available online.


Postnatal Growth in Preterm Infants and Later Health Outcomes: A Systematic Review. K. K. Ong, K. Kennedy, E. Castañeda-Gutiérrez, S. Forsyth, K. M. Godfrey, B. Koletzko, M. E. Latulippe, S. E. Ozanne, R. Rueda, M. H. Schoemaker, E. M. van der Beek, S. van Buuren, M. Fewtrell. Acta Paediatrica 2015; 104:974-86. Open access, available online. Towards microbial fermentation metabolites as markers for health benefits of prebiotics. K. A. Verbeke, A. R. Boobis, A. Chiodini, C. A. Edwards, A. Franck, M. Kleerebezem, A. Nauta, J. Raes, E. A. F. van Tol, K. M. Tuohy. Nutrition Research Reviews 2015; 28:42–66. Open access, available online. Low-grade inflammation, diet composition and health: current research evidence and its translation. A. M. Minihane, S. Vinoy, W. R. Russell, A. Baka, H. M. Roche, K. . Tuohy, J. L. Teeling, E. E. Blaak, M. Fenech, D. Vauzour, H. J. McArdle, B. H. A. Kremer, L. Sterkman, K. Vafeiadou, M. Massi Benedetti, C. M. Williams, P. C. Calder. British Journal of Nutrition 2015; 14:999-1012. Open access, available online. Antioxidant and Anti-inflammatory Components of Foods. B. Halliwell. ILSI Europe Concise Monograph Series 2015:1-34. Assessing and Reporting Uncertainties in Dietary Exposure Analysis – Mapping of Uncertainties in a Tiered Approach. S. Kettler, M. Kennedy, C. McNamara, R. Oberdörfer, C. O'Mahony, J. Schnabel, B. Smith, C. Sprong, R. Faludi, D. Tennant. Food and Chemical Toxicology 2015; 82:79-95. Open access, available online. Guidance on Best Practices on the Risk Assessment on Non-Intentionally Added Substances (NIAS) in Food Contact Materials and Articles. S. Koster, M-H. Bani-Estivals, M. Bonuomo, E. Bradley, M-C. Chagnon, F. Godts, T. Gude, R. Helling, P. Paseiro-Losada, G. Pieper, M. Rennen, T. Simat. ILSI Europe Report Series. Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce. A. De Keuckelaere, L. Jacxsens, P. Amoah, G. Medema, P. McClure, L.-A. Jaykus and M. Uyttendaele. Comprehensive Reviews in Food Science and Food Safety 2015; 14:387–410. Open access, available online. Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production. M. Uyttendaele, L-A. Jaykus, P. Amoah, A. Chiodini, D. Cunliffe, L. Jacxsens, K. Holvoet, L. Korsten, M. Lau, P. McClure, G. Medema, I. Sampers, P.R Jasti. Comprehensive Reviews in Food Science and Food Safety 2015; 14:336-356. Open access, available online. Food Processing and Allergenicity. K. Verhoeckx, Y. Vissers, J. Baumert, R.Faludi, M. Feys, S. Flanagan, C. Herouet-Guicheney, T. Holzhauser, R. Shimojo, N. van der Bolt, H. Wichers, I. Kimber. Food and Chemical Toxicology 2015; 80:223-240. Open access, available online. Risk/Benefit Communication About Food – A Systematic Review of the Literature. L. Frewer, A. R. H. Fischer, M. Brennan, D. Bánáti, R. Lion, R. M. Meertens, G. Rowe, M. Siegrist, W. Verbekeand, C. M. J. L. Vereijken. Critical Reviews in Food Science and Nutrition 2015. Open access, available online. 2014

http://www.ncbi.nlm.nih.gov/pubmed/?term=Kettler S%5BAuthor%5D&cauthor=true&cauthor_uid=25890086

http://www.ncbi.nlm.nih.gov/pubmed/?term=Kennedy M%5BAuthor%5D&cauthor=true&cauthor_uid=25890086

http://www.ncbi.nlm.nih.gov/pubmed/?term=McNamara C%5BAuthor%5D&cauthor=true&cauthor_uid=25890086

http://www.ncbi.nlm.nih.gov/pubmed/?term=Oberd%C3%B6rfer R%5BAuthor%5D&cauthor=true&cauthor_uid=25890086

http://www.ncbi.nlm.nih.gov/pubmed/?term=O%27Mahony C%5BAuthor%5D&cauthor=true&cauthor_uid=25890086

http://www.ncbi.nlm.nih.gov/pubmed/?term=Schnabel J%5BAuthor%5D&cauthor=true&cauthor_uid=25890086

http://www.ncbi.nlm.nih.gov/pubmed/?term=Smith B%5BAuthor%5D&cauthor=true&cauthor_uid=25890086

http://www.ncbi.nlm.nih.gov/pubmed/?term=Sprong C%5BAuthor%5D&cauthor=true&cauthor_uid=25890086

http://www.ncbi.nlm.nih.gov/pubmed/?term=Faludi R%5BAuthor%5D&cauthor=true&cauthor_uid=25890086

http://www.ncbi.nlm.nih.gov/pubmed/?term=Tennant D%5BAuthor%5D&cauthor=true&cauthor_uid=25890086


A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants. H. J. van der Fels-Klerx, S. G. Edwards, M. C. Kennedy, S. O'Hagan, C. O'Mahony, G. Scholz, P. Steinberg, A.Chiodini. Food and Chemical Toxicology 2014; 74:360-371. Open access, available online. Food Packaging: Scientific Developments Supporting Safety and Innovation A. Ariosti. Food Additives and Contaminants 2014; 31:341-565. Reprints available. Cognitive Function: Criteria for Validation and Selection of Cognitive Tests for Investigating the Effects of Foods and Nutrients. C. A. de Jager, L. Dye, E. A. de Bruin, L. Butler, J. Fletcher, D. J. Lamport, M. E. Latulippe, J. P. E. Spencer, K. Wesnes. Nutrition Reviews 2014; 72:162-79. Open access, available online. Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products – An Overview. S. Hattersley, R. Ward, A. Baka, R. Crevel. Food and Chemical Toxicology 2014; 67:255-261. Reprints available. Part II: Development and evolution of risk assessment for food allergens. G. F. Houben, A. C. Knulst, A. G. Kruizinga, S. Luccioli, S. L. Taylor and C. . Madsen. Food and Chemical Toxicology 2014;67: 262-276. Reprints available. Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders. R. W. R. Crevel, J. L. Baumert, S. Luccioli, A. Baka, S. Hattersley, J. O’B. Hourihane, S. Ronsmans, F. Timmermans, R. Ward and Y. J. Chung. Food and Chemical Toxicology 2014; 67: 277-287. Reprints available. Establishing the Level of Safety Concern for Chemicals in Food without the Need for Toxicity Testing. B. Schilter, R. Benigni, A. Boobis, A. Chiodini, A. Cockburn, M. Cronin, E. Lo Piparo, S. Modi, A. Thiel and A. Worth. Regulatory Toxicology and Pharmacology 2014; 68(2): 275-296. No open access. No reprints available. Monitoring and Addressing Trends in Dietary Exposure to Micronutrients through Voluntarily Fortified Foods in the European Union. E. Casala, C. Matthys, S. Péter, A. Baka, C. S. Kettler, B. McNulty, A.M. Stephen, J. Verkaik-Kloosterman, J. Wollgast, R. Berry, M. Roe. Trends in Food Science and Technology 2014; 37:152-161. 2013 Monitoring Immune Modulation by Nutrition in the General Population: Identifying and Substantiating Effects on Human Health. R. Albers, R. Bourdet-Sicard, D. Braun, P. C. Calder, U. Herz, C. Lambert, I. Lenoir-Wijnkoop, A. Meheust, A. Ouwehand and P. Phothirath. British Journal of Nutrition 2013; 110(Suppl 1):S1-S45. Open access. The Role of Menaquinones (Vitamin K2) in Human Health. J. W. J. Beulens, S. L. Booth, E. G. van den Heuvel, E. Stoecklin, A. Baka and C. Vermeer. British Journal of Nutrition 2013; 110(8):1357-1368. Open access.


Critical Appraisal of a Novel Methodology to Assess Benefits and Risk for Foods, 'BRAFO Consensus Working Group'. A. Boobis, A. Chiodini, J. Hoekstra, P. Lagiou, H. Przyrembel, J. Schlatter, H. Verhagen, K. Schütte, B. Watzl. Food and Chemical Toxicology 2013; 55:659-75. No open access. No reprints available. Selection of Appropriate Tumour Data Sets for Benchmark Dose Modelling (BMD) and Derivation of a Margin Of Exposure (MOE) for Substances that are Genotoxic And Carcinogenic: Considerations of Biological Relevance of Tumour Type, Data Quality And Uncertainty Assessment. L. Edler, A. Hart, P. Greaves, P. Carthew, M. Coulet, A. Boobis, G. M. Williams, B. Smith. Food and Chemical Toxicology 2013; 70:264-89. Open access. No reprints available. Benefit-Risk Analysis for Foods (BRAFO) — Executive Project Summary S. Vidry, J. Hoekstra, A. Hart, B. Watzl, H. Verhagen, K. Schütte, A. Boobis and A. Chiodini. European Journal of Nutrition and Food Safety 2013; 3:146-153. No open access. No reprints available. A Consideration of Biomarkers to Be Used for Evaluation of Inflammation in Human Nutritional Studies. P. C. Calder, N. Ahluwalia, R. Albers, N. Bosco, R. Bourdet-Sicard, D. Haller, S. T. Holgate, L. S. J”nsson, M. E. Latulippe, A. Marcos. British Journal of Nutrition 2013; 109:S1-S34. Open access. EURRECA — Principles and Future for Deriving Micronutrient Recommendations. M. Claessens, L. Contor, R. Dhonukshe-Rutten, L. de Groot, S. Fairweather-Tait, M. Gurinovic, B. Koletzko, B. van Ommen, M. M. Raats, P. van't Veer. Critical Reviews in Food Science and Nutrition 2013; 53:1135-1146. No open access. No reprints available. Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils. B. D. Craft, A. Chiodini, J. Garst and M. Granvogl. Food Additives and Contaminants: Part A 2013; 30:46-51. Open access. EURRECA — Evidence-Based Methodology for Deriving Micronutrient Recommendations. R. Dhonukshe-Rutten, J. Bouwman, K. A. Brown, A. E. Cavelaars, R. Collings, E. Grammatikaki, L. de Groot, M. Gurinovic, L.J. Harvey, M. Hermoso, R. Hurst, B. Kremer, J. Ngo, R. Novakovic, M. M. Raats, F. Rollin, L. Serra-Majem, O. W. Souverein, L. Timotijevic, P. van 't Veer. Critical Reviews in Food Science and Nutrition 2013; 53:1135-1146. No open access. No reprints available. Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples: A Review and Future Perspectives. C. Crews, A. Chiodini, M. Granvogl, C. Hamlet, Hrncir¡k, J. Kuhlmann, A. Lampen, G. Scholz, R. Weisshaar, T. Wenzl. Food Additives and Contaminants: Part A 2013; 30:11-45. Reprints available. Markers for Nutrition Studies: Review of Criteria for the Evaluation of Markers. J. de Vries, J.M. Antoine, T. Burzykowski, A. Chiodini, M. Gibney, G. Kuhnle, A. M‚heust, L. Pijls, I. Rowland. European Journal of Nutrition 2013; 52:1685-1699. Open access. Reprints available. Evaluation of the Threshold of Toxicological Concern (TTC): Challenges and Approaches. I. Dewhurst and A. G. Renwick. Regulatory Toxicology and Pharmacology 2013; 65:168-177. No open access. Reprints available. Satiety and Appetite Control Claims: Getting It Right for Consumers. S. Griffioen-Roose, A. Wanders and M.M. Hetherington. Nutrition Bulletin 2013; 38:373-377. No open access. No reprints available. Understanding the Impact of Crop and Food Production on the Water Environment — Using Sugar as a Model. T. Hess, M. Aldaya, J. Fawell, H. Franceschini, E. Ober, R. Schaub, J. Schulze-Aurich. Journal of the Science of Food and Agriculture 2013; 94:2-8. Open access.


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Packaging Materials: 8. Printing Inks for Food Packaging Composition and Properties of Printing Inks. J. Sutter, V. Dudler, R. Meuwly. ILSI Europe Report Series 2011. PDF available. Reprints available. Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops and Food Crops Developed for Non-Food Uses. D. Turley, I. Brants, H. David, B. Jahn, R. Oberdörfer, P. Ruedelsheim. ILSI Europe Report Series 2011. PDF available. Evaluation of Scientific Criteria for Identifying Allergenic Foods of Public Health Importance. J. H. M. Van Bilsen, S. Ronsmans, R. W. R. Crevel, R. J. Rona, H. Przyrembel, A. H. Penninks, L. Contor, G. F. Houben. Regulatory Toxicology and Pharmacology 2011; 60:281-289. Open access., available online. Reprints available. Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods. R. W. Welch, J. M. Antoine, J. L. Berta, A. Bub, J. de Vries, F. Guarner, O. Hasselwander, H. Hendriks, M. Jäkel, B. V. Koletzko. British Journal of Nutrition 2011; 106:S3-S15. Open access, available online. 2010 Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values. American Journal of Clinical Nutrition 2010; 91:1413-1491. Open access, available online. Beyond Passclaim: Guidance to Substantiate Health Claims on Foods. P. Aggett, J. M. Antoine, J. d. Vries, A. Gallagher, H. Hendriks, G. Kozianowski, G. Meijer, D. Richardson, V. Rondeau, G. Tweedie. ILSI Europe Report Series 2010. PDF available. Impact of Microbial Distributions on Food Safety. J. Bassett, T. Jackson, K. Jewell, I. Jongenburger, M. H. Zwietering. ILSI Europe Report Series 2010. PDF available. Reprints available. Application of the Margin of Exposure (MOE) Approach to Substances in Food That Are Genotoxic and Carcinogenic. D. Benford, P. M. Bolger, P. Carthew, M. Coulet, M. DiNovi, J. C. Leblanc, A. G. Renwick, W. Setzer, J. Schlatter, B. Smith. Food and Chemical Toxicology 2010; 48:S2-S24. Open access, available online. Reprints available. Appetite Control: Methodological Aspects of the Evaluation of Foods. J. Blundell, C. De Graaf, T. Hulshof, S. Jebb, B. Livingstone, A. Lluch, D. Mela, S. Salah, E. Schuring, H. Van Der Knaap. Obesity Reviews 2010; 11:251-270. Open access. Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications. G. De Backer, J. Hautvast. European Journal of Clinical Nutrition 2010; 64:S1-S47. No open access. No reprints available. Gastrointestinal Targets of Appetite Regulation in Humans. N. Delzenne, J. Blundell, F. Brouns, K. Cunningham, K. De Graaf, A. Erkner, A. Lluch, M. Mars, H. P. F. Peters, M. Westerterp-Plantenga. Obesity Reviews 2010; 11:234-250. Open access. No reprints available. Metabolic Imprinting, Programming and Epigenetics — A Review of Present Priorities and Future Opportunities.


B. Hanley, J. Dijane, M. Fewtrell, A. Grynberg, S. Hummel, C. Junien, B. Koletzko, S. Lewis, H. Renz, M. Symonds. British Journal of Nutrition 2010; 104:1-25. Open access, available online. The Definition of Dietary Fiber — Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement. J. F. Howlett, V. A. Betteridge, M. Champ, S. A. S. Craig, A. Meheust, J. M. Jones. Food and Nutrition Research 2010; 54:1-5. Open access, available online. Translated in: Spanish. Open access. Portuguese. Open access. EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations. C. Matthys, L. Bucchini, M. C. Busstra, A. E. J. M. Cavelaars, P. Eleftheriou, S. Alvarez, M. Cacute, B. V. Ommen. European Journal of Clinical Nutrition 2010; 64:S26-S31. No open access. No reprints available. Uncertainty Analysis of the Use of a Retailer Fidelity Card Scheme in the Assessment of Food Additive Intake. C. McNamara, J. Mehegan, C. O'Mahony, B. Safford, B. Smith, D. Tennant, N. Buck, V. Ehrlich, M. Sardi, Y. Haldemann. Food Additives and Contaminants 2010; 28:1636-1644. Open access, available online. Reprints available. Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap. J. Neu. The Journal of Nutrition 2010; 140: S671-S721. Open access, available online. Prebiotic Effects: Metabolic and Health Benefits. M. Roberfroid, G. R. Gibson, L. Hoyles, A. L. McCartney, R. Rastall, I. Rowland, D. Wolvers, B. Watztl, H. Szajewska, B. Stahl. British Journal of Nutrition 2010; 104:S1-S63. Open access, available online. Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow — A Case Study. M. Sardi, Y. Haldemann, H. Nordmann, B. Bottex, B. Safford, B. Smith, D. Tennant, J. Howlett, P. R. Jasti. Food Additives and Contaminants 2010; 27:1507-1515. Open access, available online. Reprints available. Proceedings of a Workshop Organized by the Nutrition and Mental Performance Task Force of the International Life Sciences Institute Europe. Nutrition Reviews 2010; 68:1-58. Open access, available online. Evaluation of Agronomic Practices for Mitigation of Natural Toxins. G. Speijers. ILSI Europe Report Series 2010; 1-48. No reprints available. PDF available. A Review of the Beneficial Aspects of Food Processing. M. Van Boekel, V. Fogliano, N. Pellegrini, C. Stanton, G. Scholz, S. Lalljie, V. Somoza, D. Knorr, P. R. Jasti, G. Eisenbrand. Molecular Nutrition and Food Research 2010; 54:1215-1247. No open access. No reprints available. Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs. M. Worm, F. Timmermans, A. Moneret-Vautrin, A. Muraro, I. I. Malmheden Yman, M. Loevik, S. Hattersley, R. Crevel. Allergy 2010; 65:671-680. Open access, available online. Reprints available. 2009


Functional Foods in Europe — International Developments in Science and Health Claims. Guest Editor: N.G. Asp. N. Binns and J. Howlett. European Journal of Nutrition 2009. 48. No open access. No reprints available. Animal-Borne Viruses of Relevance to the Food Industry. ILSI Europe Report Series 2009. PDF available. Reprints available. Risk Assessment of Food-Contact Materials: Past Experience and Future Challenges. S. M. Barlow. Food Additives and Contaminants: Part A 2009; 26:1526-1533. No open access. No reprints available. Inflammatory Disease Processes and Interactions with Nutrition. P. C. Calder, R. Albers, J. M. Antoine, S. Blum, R. Bourdet-Sicard, G. A. Ferns, G. Folkerts, P. S. Friedmann, G. S. Frost, F. Guarner. British Journal of Nutrition 2009; 101:1-45. Open access, available online. Reprints available. Application of the Margin of Exposure Approach to Compounds in Food Which Are Both Genotoxic and Carcinogenic. A. Constable, S. Barlow. ILSI Europe Report Series 2009. PDF available. Reprints available. Emerging Technologies for Efficacy Demonstration. L. Fay, P. Weber. ILSI Europe Report Series 2009. PDF available. Reprints available. Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries. A. Flynn, T. Hirvonen, G. B. M. Mensink, M. C. Ock‚, L. Serra-Majem, K. Stos, L. Szponar, I. Tetens, A. Turrini, R. Fletcher. Food and Nutrition Research 2009; 53:1-51. Open access, available online. Reprints available. Development of Decision Tools to Assess Migration from Plastic Materials in Contact with Food. G. Gillet, O. Vitrac, D. Tissier, P. Saillard, S. Desobry. Food Additives and Contaminants: Part A 2009; 26:1556-1573. No open access. No reprints available. Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption. J. Howlett, N. Binns. ILSI Europe Report Series 2009. PDF available. Reprints available. 3-MCPD Esters in Food Products. J. C. Larsen. ILSI Europe Report Series 2009. PDF available. Reprints available. Oral and Dental Health: Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis. C. V. Loveren. ILSI Europe Concise Monograph Series 2009. Reprints available. PDF available. Technological Challenges of Addressing New and More Complex Migrating Products from Novel Food Packaging Materials. I. C. Munro, L. A. Haighton, B. S. Lynch, S. Tafazoli. Food Additives and Contaminants: Part A 2009; 26:1534-1546. No open access. No reprints available. Analytical Methods for the Screening of Potential Volatile Migrants from Acrylic-Base Adhesives Used in Food-Contact Materials. C. Nerin, E. Canellas, M. Aznar and P. Silcock. Food Additives and Contaminants: Part A 2009; 26:1592-1601. No open access. No reprints available. Modelling the Chronic Non-Cancer Effects of Mixtures of Migrants Using Cramer Classes and Quantitative Models of Uncertainty. P. Price and G. Wiltshire. Food Additives and Contaminants: Part A 2009; 26:1547-1555. No open access. No reprints available.


Migration of Novel Offset Printing Inks from Cardboard Packaging into Food. T. Richter, T. Gude and T. Simat. Food Additives and Contaminants: Part A 2009; 26(12):1574-1580. No open access. No reprints available. Combining Asymmetrical Flow Field-Flow Fractionation with Light-Scattering and Inductively Coupled Plasma Mass Spectrometric Detection for Characterization of Nanoclay Used in Biopolymer Nanocomposites. B. Schmidt, J. H. Petersen, C. der Koch, D. Plackett, N. R. Johansen, V. Katiyar and E. H. Larsen. Food Additives and Contaminants: Part A 2009; 26:1619-1627. No open access. No reprints available. Migressives: A Research Project on Migration from Adhesives in Food-Packaging Materials in Support of European Legislation and Standardization. A. Störmer, R. Franz. Food Additives and Contaminants: Part A 2009; 26:1581-1591. No open access. No reprints available. Food Packaging: Scientific Developments Supporting Safety and Quality. A. Theobald. Food Additives and Contaminants 2009; 26:1525-1648. Reprints available. 2008 The Influence of Children's Diet on Their Cognition and Behavior. D. Benton. European Journal of Nutrition 2008; 47:25-37. Open access. Micronutrient Status, Cognition and Behavioral Problems in Childhood. D. Benton. European Journal of Nutrition 2008; 47:38-50. Open access. Functional Foods in Europe — International Developments in Science and Health Claims. N. Binns, J. Howlett. ILSI Europe Report Series 2008. PDF available. Reprints available. Criteria for Identifying Allergenic Foods of Public Health Importance. B. Bjoerksten, R. Crevel, C. Hischenhuber, M. Loevik, F. Samuels, S. Strobel, S. L. Taylor, J. M. Wal, R. Ward. Regulatory Toxicology and Pharmacology 2008; 51:42-52. Reprints available. The Application of Post-Market Monitoring to Novel Foods. P. Hepburn, J. Howlett, H. Boeing, A. Cockburn, A. Constable, A. Davi, N. de Jong, B. Moseley, R. Oberdörfer, C. Robertson. Food and Chemical Toxicology 2008; 46:9-33. Reprints available. Functional Foods: From Science to Health and Claims. J. Howlett. ILSI Europe Concise Monograph Series 2008. PDF available. Reprints available. Translated in: Portuguese. Published by ILSI Brazil 2009. Reprints available. Glycemic Response and Health. J. Howlett, M. Ashwell. American Journal of Clinical Nutrition 2008; 87(1S):S201-S274. Open access. Nutrition and Cognition: Assessing Cognitive Abilities in Children and Young People. E. Isaacs, J. Oates. European Journal of Nutrition 2008; 47:4-24. No open access. No reprints available. EURRECA: European Micronutrient Recommendations Aligned. Preparing the Way. M. D. J. Hautvast. European Journal of Nutrition 2008; 47:1-40. Open access. Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption.


A. G. Kruizinga, D. Briggs, R. W. R. Crevel, A. C. Knulst, L.M.C.V.D. Bosch, G. F. Houben. Food and Chemical Toxicology 2008; 46:1437-1443. Reprints available. Minimising the Population Risk of Micronutrient Deficiency and Over-Consumption: A New Approach Using Selenium as an Example. A. G. Renwick, L. O. Dragsted, R. J. Fletcher, A. Flynn, J. M. Scott, T. Wildemann. European Journal of Nutrition 2008; 47:17-25. Reprints available. Considering Water Quality for Use in the Food Industry. ILSI Europe Report Series 2008. PDF available. Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods — A Case Study on Potatoes, Cereals and Coffee. C. J. Seal, A. De Mul, G. Eisenbrand, A. J. Haverkort, K. Franke, S. P. D. Lalljie, H. Mykkonen, E. Reimerdes, G. Scholz, V. Somoza. British Journal of Nutrition 2008; 99:S1-S46. Open access. Reprints available. 2007 History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms. A. Constable, D. Jonas, A. Cockburn, A. Davi, G. Edwards, P. Hepburn, C. Herouet-Guicheney, M. Knowles, B. Moseley, R. Oberdoerfer. Food and Chemical Toxicology 2007; 45:2513-2525. Reprints available. Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data. R.W.R. Crevel, D. Briggs, S.L. Hefle, A.C. Knulst and S.L. Taylor. Food and Chemical Toxicology 2007; 45:691-701. Reprints available. Campylobacters as Zoonotic Pathogens: A Food Production Perspective. T. Humphrey, S. O'Brien, M. Madsen. ILSI Europe Report Series 2007. PDF available. Reprints available. Methodology for Studying Postprandial Lipid Metabolism. D. Lairon, J. Lopez-Miranda, C. Williams. European Journal of Clinical Nutrition 2007; 61:1145-1161. Open access. Using Microbiological Risk Assessment (MRA) in Food Safety Management. A. Lammerding. ILSI Europe Report Series 2007. PDF available. Reprints available. Consumer Understanding of Health Claims. P. Leathwood, H. MacFie, H. van Trijp. ILSI Europe Report Series 2007. PDF available. Consumer Understanding of Nutrition and Health Claims: Sources of Evidence. P. D. Leathwood, D. P. Richardson, P. Strater, P. M. Todd, H. C. M. van Trijp. British Journal of Nutrition 2007; 98:474-484. Open access. Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism. J. Lopez-Miranda, C. Williams and D. Lairon. British Journal of Nutrition 2007; 98(3):458-473. Open access. Reprints available. Packaging Materials: 7. Metal Packaging for Foodstuffs. P. K. Oldring and U. Nehring. ILSI Europe Report Series 2007. PDF available. Reprints available.


Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil. D. Schowanek, H. David, R. Francaviglia, J. Hall, H. Kirchmann, P. H. Krogh, N. Schraepen, S. Smith, T. Wildemann. Regulatory Toxicology and Pharmacology 2007; 49(3):245-259. Reprints available. Nutritional Characterisation of Foods: Science-Based Approach to Nutrient Profiling. I. Tetens, R. Oberdörfer, C. Madsen, J. de Vries. European Journal of Nutrition 2007; 46:4-14. Reprints available. 2006 Risk Assessment of Substances That Are Both Genotoxic and Carcinogenic. Report of an International Conference Organised by EFSA and WHO with the Support of ILSI Europe. S. Barlow, A. G. Renwick, J. Kleiner, J. W. Bridges, L. Busk, E. Dybing, L. Edler, G. Eisenbrand, J. Fink-Gremmels and A. G. A. C. Knaap. Food and Chemical Toxicology 2006; 44:1636-1650. Reprints available. The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes. C. M. Doak, T. L. S. Visscher, C. M. Renders, J. C. Seidell. Obesity Reviews 2006; 7:111-136. Open access. Reprints available. Dietary Fibre. J. Gray. ILSI Europe Concise Monograph Series 2006. PDF available. Reprints available. Translated in: Spanish Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease. Review Article. C. Hischenhuber, R. Crevel, B. Jarry, M. Maeki, A. Moneret-Vautrin, A. Romano, R. Troncone and R. Ward. Alimentary Pharmacology and Therapeutics 2006; 23:559-575. Open access, available online. Meta-Analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients. L.L.J. Koppes, J.M. Dekker, H.F.J. Hendriks, L.M. Bouter and R.J. Heine. Diabetologia 2006; 49:648-652. Open access, available online. Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal. J. O'Brien, A. G. Renwick, A. Constable, E. Dybing, D. J. G. Mueller, J. Schlatter, W. Slob, W. Tueting, J. Van Benthem and G. M. Williams. Food and Chemical Toxicology 2006; 44:1613-1635. Reprints available. 2005 Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): Consensus on Criteria. P. J. Aggett, J. M. Antoine, N. G. Asp, F. Bellisle, L. Contor, J. H. Cummings, J. Howlett, D. J. G. Mueller, C. Persin, L. Pijls, G. Rechkemmer, S. Tuijtelaars H. Verhagen. European Journal of Nutrition 2005; 44: S23-6. Open acccess. Reprints available. Markers to Measure Immunomodulation in Human Nutrition Intervention Studies. R. Albers, J. M. Antoine, R. l. Bourdet-Sicard, P. C. Calder, M. Gleeson, B. Lesourd, S. Samart¡n, I. R. Sanderson, J. Van Loo, F. W. Vas Dias. British Journal of Nutrition 2005; 94:452-481. Open access, available online. Threshold of Toxicological Concern (TTC): A Tool for Assessing Substances of Unknown Toxicity Present at Low Levels in the Diet.


S. Barlow. ILSI Europe Concise Monograph Series 2005. PDF available. No reprints available. Translated in: Japanese. Published by ILSI Japan. How Should We Measure Nutrition-Induced Improvements in Memory? D. Benton, K. W. Kallus and J. A. J. Schmitt. European Journal of Nutrition 2005; 44(8):485-498. Open access. Hypertension: Optimising Dietary and Lifestyle Factors. E. Berry, R. J. Fletcher, T. Koning and A. Zanchetti. Journal of Human Hypertension 2005; 19:1-33. Open access, available online. Reprints available. Glycaemic Index Methodology. F. Brouns, I. Bjorck, K. N. Frayn, A. L. Gibbs, V. Lang, G. Slama, T. M. S. Wolever. Nutrition Research Reviews 2005; 18(1):145-171. Open access, available online. Reprints available. Type 2 Diabetes: Prevention and Management. S. Chaplin. ILSI Europe Concise Monograph Series 2005. PDF available. Reprints available. Nutrigenomics: The Impact of Biomics Technology on Nutrition Research. I. Corthésy-Theulaz, J. T. den Dunnen, P. Ferré, J. M. Geurts, M. Mueller, N. van Belzen, and B. van Ommen. Annals of Nutrition and Metabolism 2005; 49:355-365. Open access. Foodborne Protozoan Parasites. D. Dawson. International Journal of Food Microbiology 2005; 103:207-227. Reprints available. Human Exposure and Internal Dose Assessments of Acrylamide in Food. E. Dybing, P. B. Farmer, M. Andersen, T. R. Fennell, S. P. D. Lalljie, D. J. G. Mueller, S. Olin, B. J. Petersen, J. Schlatter, G. Scholz. Food and Chemical Toxicology 2005; 43:365-410. No open access. No reprints available. Food Packaging: Ensuring the Safety, Quality and Traceability of Foods. J. Gilbert, A. Theobald. Food Additives and Contaminants 2005; 22:899. No open access. No reprints available. Mycobacterium Avium Subsp. Paratuberculosis (MAP) and the Food Chain. G. Gould, P. Franken, F. Shannahan, B. Mackey, P. Hammer. Food Protection Trends 2005; 25(4):268-297. Reprints available. Nutrition and Genetics: Mapping Individual Health. J. I. Harland. ILSI Europe Concise Monograph Series 2005. PDF available. Reprints available. Ochratoxin A in Food: Recent Developments and Significance. Editors C. Hazel, J. A. J. Schmidt. Food Additives and Contaminants 2005; 22:1-107. Reprints available. Attention, Psychomotor Functions and Age. K. W. Kallus, J. A. J. Schmitt and D. Benton. European Journal of Nutrition 2005; 44:465-484. Open access. Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes — A Meta-Analysis of Prospective Observational Studies. L. L. J. Koppes, J. M. Dekker, H. F. J. Hendriks, L. M. Bouter and R. J. Heine. Diabetes Care 2005; 28:719-725. Open access, available online. Reprints available. Recontamination as a Source of Pathogens in Processed Foods — A Literature Review.


M. W. Reij, E. van Asselt, J. L. Cordier and L. G. M. Gorris. ILSI Europe Report Series 2005. PDF available. Reprints available. General Methodological Considerations for the Assessment of Nutritional Influences on Human Cognitive Functions. J. A. J. Schmitt, D. Benton and K. W. Kallus. European Journal of Nutrition 2005; 44:459-464. Open access, available online. Food Safety Objectives — Role in Microbiological Food Safety Management. M. Stringer. Food Control 2005; 16:775-830. No open access. No reprints available. 2004 Nutrition, Diet and Oral Health. J. J. De Soet and M. E. J. Curzon. Caries Research 2003; 38:1-44. No open access. No reprints available. Food Safety Objectives - Role in Microbiological Food Safety Management. M. Stringer. ILSI Europe Report Series 2004. PDF available. Reprints available. Effects of Diet on Behaviour and Cognition in Children. F. Bellisle. British Journal of Nutrition 2004; 92:S227-S232. Open access, available online. Process for the Assessment of Scientific Support for Claims on Foods (Passclaim) Phase Two: Moving Forward. L. Contor and N. G. Asp. European Journal of Nutrition 2004; 43(Suppl 2). Open access, available online. Reprints available. Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations. J. M. Geleijnse, F. J. Kok, D. E. Grobbee. European Journal of Public Health 2004; 14:235-239. Open access, available online. Mycobacterium Avium Subsp. Paratuberculosis (MAP) and the Food Chain. G. W. Gould. ILSI Europe Report Series 2004. PDF available. Reprints available. Nutrition in Children and Adolescents in Europe: What is the Scientific Basis? B. Koletzko. British Journal of Nutrition 2004; 92:1-232. Open access, available online. Reprints available. Nutrition in Children and Adolescents in Europe: What Is the Scientific Basis? B. Koletzko, V. De la Guéronnière, A. M. Toschke, R. Von Kries. ILSI Europe Report Series 2004. PDF available. Foodborne Viruses: An Emerging Problem. M. Koopmans, E. Duizer. International Journal of Food Microbiology 2004; 90:23-41. Reprints available. Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances Present at Low Levels in the Diet. R. Kroes, A. G. Renwick, M. Cheeseman, J. Kleiner, I. Mangelsdorf, A. Piersma, B. Schilter, J. Schlatter, F. Van Schothorst, J. G. Vos. Food and Chemical Toxicology 2004; 42(1):65-83. Reprints available. Workshop on Trichothecenes with a Focus on DON: Summary Report. J. C. Larsen, J. Hunt, I.N. Perrin, P. Ruckenbauer. Toxicology Letters 2004; 153:1-22. Reprints available. Packaging Materials: 6. Paper and Board for Food Packaging Applications. D. Ottenio, J. Y. Escabasse, B. Podd. ILSI Europe Report Series 2004. Reprints available.


Trichothecenes with a Special Focus on DON. Proceedings of a Workshop, September 10-12 in Dublin, Ireland. S. W. Page. Toxicology Letters 2004; 153:1-190. Reprints available. Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence. M. Parillo, G. Riccardi. British Journal of Nutrition 2004; 92:7-19. Open access. Reprints available. Recontamination as a Source of Pathogens in Processed Foods. M. W. Reij, E. D. Den Aantrekker. International Journal of Food Microbiology 2004; 91:1-11. Reprints available. Risk-Benefit Analysis of Micronutrients. A. G. Renwick, A. Flynn, R. J. Fletcher, D. J. G. Mueller, S. Tuijtelaars and H. Verhagen. Food and Chemical Toxicology 2004; 42(12):1903-1922. Open access. A Risk-Based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture – Conceptual Framework. D. Schowanek, R. Carr, H. David, P. Douben, J. Hall, H. Kirchmann, L. Patria, P. Sequi, S. Smith and S. Webb. Regulatory Toxicology and Pharmacology 2004; 40:227-251. Reprints available. 2003 Foodborne Protozoan Parasites. D. Dawson. ILSI Europe Report Series 2003. PDF available. Reprints available. Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Foods and Food Supplements. ILSI Europe Report Series 2003. PDF available. The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use. ILSI Europe Report Series 2003. PDF available. Transmissible Spongiform Encephalopathy as a Zoonotic Disease. ILSI Europe Report Series 2003. PDF available. Reprints available. Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) — Phase One: Preparing the Way. N. G. Asp, J. H. Cummings, R. P. Mensink, A. Prentice, D.P. Richardson, W. H. M. Saris. European Journal of Nutrition 2003; 42. Open access, available online. Reprints available. Risk Characterisation of Chemicals in Food and Diet: Final Part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet. A.G. Renwick, S.M. Barlow, I. Hertz-Picciotto, A.R. Boobis, E. Dybing, L. Edler, G. Eisenbrand, J.B. Greig, J. Kleiner, J. Lambe, D.J.G. Mueller, M.R. Smith, A. Tritscher, S. Tuijtelaars, P.A. van den Brandt, R. Walker, R. Kroes. Food and Chemical Toxicology 2003; 41:1211-1271. Reprints available. A Comparison of the Alcohol-Attributable Mortality in Four European Countries. A. Britton, E. Nolte, I. R. White, M. Gronbaek, J. Powles, F. Cavallo and K. McPherson. European Journal of Epidemiology 2003; 18:643-652. Reprints available. Vitamins and Minerals: A Model for Safe Addition to Foods. A. Flynn, O. Moreiras, P. Stehle, R. J. Fletcher, D. J. G. Mueller and V. Rolland. European Journal of Nutrition 2003; 42:118-130. Reprints available. Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials.


J. M. Geleijnse, F. J. Kok, D. E. Grobbee. Journal of Human Hypertension 2003; 17:471-480. Open access, available online. Reprints available. Carbohydrates: Nutritional and Health Aspects. J. Gray. ILSI Europe Report Series 2003. PDF available. Reprints available. Translated in: Japanese. 2004. No reprints available. French. 2005. No reprints available. Spanish. 2005. No reprints available. German. 2006. No reprints available. The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use. J. Howlett, D. G. Edwards, A. Cockburn, P. Hepburn, J. Kleiner, D. Knorr, G. Kozianowski, D. J. G. Mueller, A. A. C. M. Peijnenburg, I. Perrin. International Journal of Food Sciences and Nutrition 2003; 54:1-32. Reprints available. Food Allergy. W. F. Jackson. ILSI Europe Concise Monograph Series 2003. PDF available. Reprints available. Translated in: Japanese. Published by ILSI Press. 2004. No reprints available. Portuguese. Published by ILSI Press. 2004. No reprints available. Packaging Materials: 5. Polyvinyl Chloride (PVC) for Food Packing Applications. J. Leadbitter. ILSI Europe Report Series 2003. PDF available. Reprints available. Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany. E. Nolte, A. Britton, M. McKee. Social Science and Medicine 2003; 56:1385-1395. Reprints available. Packaging Materials 4: Polyethlene for Food Packaging Applications. J. C. Resources. ILSI Europe Report Series 2003. PDF available. Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements. B. Schilter, C. Andersson, R. Anton, A. Constable, J. Kleiner, J. O'Brien, A. G. Renwick, O. Korver, F. Smit, R. Walker. Food and Chemical Toxicology 2003; 41:1625-1649. Reprints available. Microbiological Risk Assessment. M. Stringer. Food Science and Technology Today 2003; 17:31-32. No open access. No reprints available. Packaging Materials: 4. Polyethylene for Food Packaging Applications. P. Tice. ILSI Europe Report Series 2003. PDF available. 2002 Packaging Materials: 2. Polystyrene for Food Packaging Applications. ILSI Europe Report Series 2002. No reprints available. Method Development in Relation to Regulatory Requirements for Detection of GMOs in the Food Chain. E. Anklam, D. A. Neumann. Journal of AOAC International 2002; 85:754-756. Reprints available. Translated in: Chinese. Genetically Modified Foods 2003. No open access. No reprints available.


Concepts of Functional Foods. M. Ashwell. ILSI Europe Concise Monograph Series 2002. PDF available. Translated in: Spanish. Published by ILSI Press. 2004. Reprints available. Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet. S. M. Barlow, E. Dybing, L. Edler, G. Eisenbrand, R. Kroes, P. van den Brandt. Food and Chemical Toxicology 2002; 40: 139-427. Reprints available. Approach to the Control of Entero-Haemorrhagic Escherichia Coli (EHEC). C. Bell. International Journal of Food Microbiology 2002; 78:197-216. Reprints available. Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? C. Bindslev-Jensen, D. Briggs and M. Osterballe. Allergy 2002; 57:741-746. Open access. Reprints available. Food Packaging: Ensuring the Safety and Quality of Foods. J. Gilbert and A. L. De Sa. Food Additives and Contaminants 2002; 19:721-735. Reprints available. Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water. M. Hofer and L. Shuker. ILSI Europe Report Series 2002. PDF available. Reprints available. Foodborne Viruses: An Emerging Problem. M. Koopmans and E. Duizer. ILSI Europe Report Series 2002. PDF available. Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI). J. Lambe, P. Cadby, M. Gibney. Food Additives and Contaminants 2002; 19:2-14. Reprints available. Functional Foods: Scientific and Global Perspectives. Proceedings of an International Symposium 17-19 October 2001 in Paris, France. W. H. M. Saris, P. M. Verschuren, S. Harris. British Journal of Nutrition 2002; 88:S123-S235. Open access, available online. Reprints available. Exposure from Food Contact Materials. K. Svensson. ILSI Europe Report Series 2002. PDF available. Reprints available. Packaging Materials: 3. Polypropylene as a Packaging Material for Foods and Beverages. P. Tice. ILSI Europe Report Series 2002. PDF available. Reprints available. Functional Foods: Scientific and Global Perspectives. P. M. Verschuren. ILSI Europe Report Series 2002. PDF available. 2001 Approach to the Control of Entero-Haemorrhagic Escherichia Coli (EHEC). C. Bell. ILSI Europe Report Series 2001. PDF available. Reprints available. Assessing and Controlling Industrial Impacts on the Aquatic Environment with Reference to Food Processing.


J. Solbé , M. Holt, P. Calow. ILSI Europe Report Series 2001. PDF available. Reprints available. Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain. E. Anklam, D. A. Neumann. ILSI Europe Report Series 2001. PDF available. Reprints available. Safety Considerations of DNA in Food. D. A. Jonas, I. Elmadfa, K. H. Engel, K. J. Heller, G. Kozianowski, A. König, D. Müller, J. F. Narbonne, W. Wackernagel, J. Kleiner. ILSI Europe Report Series 2001. PDF available. Threshold of Toxicological Concern for Chemical Substances Present in the Diet. S. M. Barlow, G. Kozianowski, G. Wurtzen, J. Schlatter. ILSI Europe Report Series 2001. PDF available. Threshold of Toxicological Concern for Chemical Substances Present in the Diet. S. M. Barlow, G. Kozianowski, G. Wurtzen, J. Schlatter. Food and Chemical Toxicology 2001; 39:893-905. Reprints available. Principles of Risk Assessment of Food and Drinking Water Related to Human Health. D. Benford. ILSI Europe Concise Monograph Series 2001. PDF available. Reprints available. Mortality in England and Wales Attributable to Current Alcohol Consumption. A. Britton, K. McPherson. Journal of Epidemiology and Community Health 2001; 55:383-388. Open access. Reprints available. Functional Food Science in Europe — Abstract. L. Contor. Nutrition, Metabolism and Cardiovascular Diseases 2001; 11:20-23. Reprints available. Salmonella Typhimurium Definitive Type 104: A Multi-Resistant Salmonella. T. Humphrey. International Journal of Food Microbiology 2001; 67:173-186. Reprints available. Safety Considerations of DNA in Food. D. A. Jonas, I. Elmadfa, K. H. Engel, K. J. Heller, G. Kozianowski, A. Koenig, D. J. G. Mueller, J. F. Narbonne, W. Wackernagel, J. Kleiner. Annals of Nutrition and Metabolism 2001; 45:235-254. Open access. Reprints available. Proceedings of the 11-13 March 2001 Symposium on Immunological, Chemical and Clinical Problems of Food Allergy. C. Ortolani, M. Morgan. Allergy 2001; 56(1):1-130. Open access. Genetic Modification Technology and Food: Consumer Health and Safety. C. Robinson. ILSI Europe Concise Monograph Series 2001. Reprints available. Translated in: Russian. Published by ILSI Press. 2003. Reprints available. Nutrition, Diet and Oral Health for the 21st Century. Proceedings of the Public Health Section of an FDI/ILSI Europe Satellite Symposium held in November 2000 in Paris. Edited by A. Nordblad, E. Söderling, J. van den Heuvel and S. C. Ziesenitz. International Dental Journal 2001; 51:389-391. No open access. No reprints available. Assessing and Controlling Industrial Impacts on the Aquatic Environment: With Reference to Food Processing. J. Solb‚ M. Holt, P. Calow. Ecotoxicology and Environmental Safety 2001; 50:89-101. Reprints available. 2000


Overweight and Obesity in European Children and Adolescents: Causes and Consequences - Prevention and Treatment. ILSI Europe Report Series 2000. PDF available. Packaging Materials: 1. Polyethylene Terephthalate (Pet) for Food Packaging Applications. ILSI Europe Report Series 2000. No reprints available. Salmonella Typhimurium Definitive Type 104: A Multi-Resistant Salmonella. T. Humphrey. ILSI Europe Report Series 2000. Reprints available. The Acceptable Daily Intake: A Tool for Ensuring Food Safety. D. J. Benford. ILSI Europe Concise Monograph Series 2000. PDF available. Translated in: Russian. Published by ILSI Press. 2004. Japanese. Published by ILSI Press. 2003. Microbiological Risk Assessment in Europe: The Next Decade. Klapwijk, P.M, J. L. Jouve, F. Stringer. International Journal of Food Microbiology 2000; 58:141-142. No open access. No reprints available. An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives. J. P. Groten, W. Butler, V. J. Feron, G. Kozianowski, A. G. Renwick, R. Walker. Regulatory Toxicology and Pharmacology 2000; 31:77-91. Reprints available. Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water. M. Hofer, L. Shuker. Food and Chemical Toxicology 2000; 38:S3-S12. No open access. No reprints available. Threshold of Toxicological Concern for Chemical Substances Present in the Diet: A Practical Tool for Assessing the Need for Toxicity Testing. R. Kroes, C. Galli, I. Munro, B. Schilter, L. A. Tran, R. Walker, G. Wurtzen. Food and Chemical Toxicology 2000; 38:255-312. No open access. No reprints available. Suitability of Traditional Energy Values for Novel Foods and Food Ingredients. G. Livesey, D. Buss, P. Coussement, D. G. Edwards, J. Howlett, D. A. Jonas, J. E. Kleiner, D. J. G. Mueller, A. Sentko. Food Control 2000; 11:249-289. No open access. No reprints available. Markers of Oxidative Damage and Antioxidant Protection: Current Status and Relevance to Disease. E. Offord, G. Van Poppel, R. Tyrrell. ILSI Europe Report Series 2000. PDF available. Overweight and Obesity in European Children and Adolescents: Causes and Consequences - Prevention and Treatment. W. H. M. Saris, S. Jebb, P. Guesry, M Wabitsch, J. Lambert. European Journal of Pediatrics 2000; 159:S1-S68. Reprints available. Diet and Dental Caries: Cariogenicity May Depend More on Oral Hygiene Using Fluorides Than on Diet or Type of Carbohydrates. C. Van Loveren. European Journal of Paediatric Dentistry 2000; 1:55-62. No open access. No reprints available. 1999


Detection Methods for Novel Foods Derived from Genetically Modified Organisms. ILSI Europe Report Series 1999. Reprints available. Overview of the Health Issues Related to Alcohol Consumption. ILSI Europe Report Series 1999. Reprints available. Translated in: French. Published by ILSI Press. 2000. Reprints available. German. Published by ILSI Press. 2000. No reprints available. Spanish. Published by ILSI Press. 2000. Reprints available. Portuguese. Published by ILSI Press. 2000. No reprints available. Chinese. Published by Shanghai University Press. 2000. No reprints available. Japanese. Published by ILSI Press. 2000. Reprints available. Promoção Da Saúde Oral Nas Escolas e Jardins Infantils. Revista Portuguesa de Estomatologia 1999; 40. No open access. No reprints available. Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food. ILSI Europe Report Series 1999. PDF available. Reprints available. Significance of Excursions of Intake above the Acceptable Daily Intake (ADI). ILSI Europe Report Series 1999. PDF available. Reprints available. Validation and Verification of HACCP. ILSI Europe Report Series 1999. PDF available. Scientific Concepts in Functional Foods in Europe: Consensus Document. A. T. Diplock, P. J. Aggett, M. Ashwell, F. Bornet, E. B. Fern and M. B. Roberfroid. British Journal of Nutrition 1999; 81:S1-S27. Open access, available online. Reprints available. Translated in: Chinese. Published by People’s Medical Publishing House and ILSI Focal Point China 2002. No open access. No reprints available Alcohol Intake Assessment: The Sober Facts. G. I. J. Feunekes, P. van't Veer, W. A. van Staveren, F. J. Kok. American Journal of Epidemiology 1999; 150:105-112. Open access. Reprints available. Calcium in Nutrition. M. I. Gurr. ILSI Europe Concise Monograph Series 1999. PDF available. Reprints available. Translated in: Arabic. Published by ILSI Press. 2004. Food Safety Management Tools. L. Jouve, M. F. Stringer, A. C. Baird-Parker. Food Science and Technology Today 1999; 13(2):82-91. No open access. No reprints available. Summary Report of the ILSI Europe Workshop on Detection Methods for Novel Foods Derived from Genetically Modified Organisms. H. A. Kuiper. Food Control 1999; 10:339-349. Reprints available. Nutrition and Immunity in Man. L. Langseth. ILSI Europe Concise Monograph Series 1999. PDF available. Translated in: Japanese. Published by ILSI Press. 2002.


2nd Edition. 2011; Report of Workshop on the Significance of Excursions of Intake above the ADI. J. C. Larsen, M. Richold. Regulatory Toxicology and Pharmacology 1999; 30:S2-S12. No open access. No reprints available. The Risks of Risk Assessment in Foods M.Smith, M. Imfeld, M. B. Dayan, M. B. Roberfroid. Food and Chemical Toxicology 1999; 37:183-189. Reprints available. Health Issues Related to Alcohol Consumption. I. MacDonald. ILSI Europe Concise Monograph Series 1999. PDF available. Reprints available. Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food. T. Midtvedt. Microbial Ecology in Health and Disease 1999; 11(4). Reprints available. Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: Meta-Analysis of Effects on Lipids and Haemostatic Factors. E. B. Rimm, P. Williams, K. Fosher, M. Criqui, M. J. Stampfer. British Medical Journal 1999; 319:1523-1528. Open access, available online. Diet and Physical Activity: Interactions for Health. Public Health Nutrition in the European Perspective. M. Sjöström, A. Yngve, E. Poortvliet, D. Warma, U. Ekelund. Public Health Nutrition 1999; 2:453-459. Open access, available online. Reprints available. The Application of In-Vitro Data in the Derivation of the Acceptable Daily Intake of Food Additives. K. Walton, R. Walker, J. J. M. Van de Sandt, J. V. Castell, A. G. A. A. Knapp, G. Kozianowski, M. Roberfroid, B. Schilter. Food and Chemical Toxicology 1999; 37:1175-1197. Reprints available. Obesity and Physical Activity. K. R. Westerterp. International Journal of Obesity and Related Metabolic Disorders 1999; 23:59-64. Reprints available. 1998 Addition of Nutrients to Food: Nutritional and Safety Considerations : Moving Towards a Scientific Consensus. ILSI Europe Report Series 1998. Reprints available. Recycling of Plastics for Food Contact Use. ILSI Europe Report Series 1998. Reprints available. Functional Food Science in Europe — Theme Papers. F. Bellisle, A. T. Diplock, G. Hornstra, B. Koletzko, M. B. Roberfroid, S. Salminen and W. H. M. Saris. British Journal of Nutrition 1998; 80:S001-S193. Open access. Reprints available. Scientific Criteria and the Selection of Allergenic Foods for Product Labelling. J. Bousquet, B. Bjoerksten, A. Bruijnzeel-Koomen, C. Huggett. Allergy 1998; 53:3-21. Open access. Effects of Moderate Alcohol Consumption on the Central Nervous System. M. J. Eckardt, S. E. File, G. L. Gessa, K. A. Grant, C. Guerri, P. L. Hoffman, H. Kalant, G. F. Koob, T. K. Li and B. Tabakoff. Alcoholism: Clinical and Experimental Research 1998; 22(5):998-1040. Reprints available. Healthy Lifestyles: Nutrition and Physical Activity.


M. I. Gurr. ILSI Europe Concise Monograph Series 1998. Reprints available. Translated in: Turkish. Microwave Ovens. A. Hill. ILSI Europe Concise Monograph Series 1998. PDF available. Food Safety Management Tools. J. L. Jouve, A. C. Baird-Parker, F. Stringer, T. C. Baird-Parker. ILSI Europe Report Series 1998. Reprints available. PDF available. Technology Aspects Related to Functional Food Science in Europe. Editors: D. Knorr, H. Korhonen. Trends in Food Science and Technology 1998; 9:293-344. No open access. No reprints. The Applicability of the Acceptable Daily Intake (ADI) for Food Additives to Infants and Children. G. Ostergaard, I. Knudsen. Food Additives and Contaminants 1998; 15:63-74. No open access. No reprints available. Human Variability and Noncancer Risk Assessment — An Analysis of the Default Uncertainty Factor. A. G. Renwick, N. R. Lazarus. Regulatory Toxicology and Pharmacology 1998; 27:3-20. No open access. No reprints available. 1997 Applicability of the Acceptable Daily Intake (ADI) to Infants and Children. ILSI Europe Report Series 1997. PDF available. Reprints available. Recycling of Plastics for Food Contact Use. Packaging Technology and Science 1997; 10:281-289. No open access. No reprints available. The Safety Assessment of Novel Foods. Food and Chemical Toxicology 1997; 34:931-940. No open access. No reprints available. Evaluation of the Budget Method for Screening Food Additive Intakes. J. S. Douglass, L. M. Barraj, D. R. Tennant, W. R. Long, C. F. Chaisson. Food Additives and Contaminants 1997; 14:791-802. Reprints available. Food Packaging: Ensuring the Safety and Quality of Foods. Proceedings. Editor: J. Gilbert. Food Additives and Contaminants 1997. 14(6-7). Reprints available. A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept. M. van Schothorst. ILSI Europe Concise Monograph Series 1997. PDF available. Published by ILSI Press. First edition. 1993. No reprints available. Published by ILSI Press. Second edition 1997. No reprints available. Publication by ILSI Press. Third edition 2004. Reprints available. Translated in: Arabic. Published by ILSI Press. 1999. No reprints available. Spanish. Published by ILSI Press. 1999. No reprints available. Russian. Published by ILSI Press. 1998. Reprints available. Thai. Published by ILSI Press. 1998. No reprints available.


German. Published by ILSI Press. 1994. No reprints available. Lithuanian. Published by Higienos Institutas, Vilnius. 1994. No reprints available. Indonesian. Published by ILSI Press. 1993. No reprints available. 1996 Fat in the Diet. Oils-Fats-Lipids 1996. 3. No reprints available. Food Consumption and Packaging Usage Factors. ILSI Europe Report Series 1996. PDF available. Reprints available. Migration and Changing Patterns of Oral Health. International Dental Journal 1996. 46(3). No open access. No reprints available. Occurrence and Significance of Ochratoxin A in Food. R. Battaglia. Food Additives and Contaminants 1996; 13:1-57. No open access. No reprints available. Etiology, Mechanisms and Implications of Dental Erosion. J. M. Cate and T. N. Imfeld. European Journal of Oral Science 1996; 104:149-244. No open access. No reprints available. Alcohol: Health Issues Related to Alcohol Consumption. M. Gurr. ILSI Europe Concise Monograph Series 1996. PDF available. Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe. J. Howlett. Food Additives and Contaminants 1996; 13:385-395. Reprints available. Health Issues Related to Alcohol Consumption. P.M. Verschuren. ILSI Europe Concise Monograph Series 1996. PDF available. Reprints available. Translated in: Japanese. Published by ILSI Press. 2001. No reprints available. Comparative Methods of Toxicity Testing. A. C. Huggett, B. Schilter, M. Roberfroid, E. Antignac, J. H. Koeman. Food and Chemical Toxicology 1996; 34:183-192. Reprints available. Intrinsic and Non-Milk Extrinsic Sugars: Does the Distinction Have Analytical or Physiological Validity? I. T. Johnson, D. A. T. Southgate and J. V. G. A. Durnin. International Journal of Food Sciences and Nutrition 1996; 47:131-140. Reprints available. Nutritional Epidemiology: Possibilities and Limitations. L. Langseth. ILSI Europe Concise Monograph Series 1996. PDF available. Translated in: Japanese. Published by ILSI Press. 1998. Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits? E. B. Rimm, A. Klatsky, D. Grobbee, M. J. Stampfer. British Medical Journal 1996; 312:731-736. Open access. Reprints available. Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives. J. C. Stanley. ILSI Europe Report Series 1996. PDF available. Reprints available.


1995 Food Additive Intake – Scientific Assessment of the Regulatory Requirements in Europe. ILSI Europe Report Series 1995. PDF available. The Safety Assessment of Novel Foods. ILSI Europe Report Series 1995. PDF available. Reprints available. A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods. Dairy, Food and Environmental Sanitation 1995; 15:301-308. No open access. No reprints available. Estimation of the Fermentability of Dietary Fibre in Vitro: A European Interlaboratory Study. J. L. Barry, C. Hoebler, G. T. Macfarlane, S. Macfarlane, J. C. Mathers, K. A. Reed, P. B. Mortensen, I. Nordgaard, I. R. Rowland, C. J. Rumney. British Journal of Nutrition 1995; 74:303-322. Open access. Reprints available. Nutritional and Health Aspects of Sugars: Evaluation of New Findings. M. I. Gurr. ILSI Europe Report Series 1995. PDF available. Reprints available. Translated in: Arabic. Published by ILSI Press. 1999. No reprints available. Chinese. Published by ILSI Press/Shanghai University Press. 2001. No reprints available. Japanese. Published by ILSI Press. 1998. No reprints available Thai. Published by ILSI Press. 1998. No reprints available. Spanish. Published by ILSI Press. 1999. No reprints available. Human Diets Cooked by Microwave or Conventionally: Comparative Sub-Chronic (13-Wk) Toxicity Study in Rats. D. Jonker, H. P. Til. Food and Chemical Toxicology 1995; 33:245-256. No reprints available. Oxidants, Antioxidants, and Disease Prevention. L. Langseth. ILSI Europe Concise Monograph Series 1995. PDF available. Translated in : Arabic. Published by ILSI Press. 2001. Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional, and Safety Aspects. P. Leathwood, J. Louis-Sylvestre, J. P. Mareschi. ILSI Europe Report Series 1995. PDF available.. Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study in Vivo. G. Livesey, T. Smith, B. O. Eggum, I. H. Tetens, M. Nyman, M. Roberfroid, N. Delzenne, T. F. Schweizer, J. Decombaz. British Journal of Nutrition 1995; 74:289-302. Open access, available online. Reprints available. Food Biotechnology: An Introduction. D. Madden. ILSI Europe Concise Monograph Series 1995. PDF available. Translated in : Spanish. Published by ILSI Press. 2000. Reprints available. Arabic. Published by ILSI Press. 2002. No reprints available. Chinese. Published by ILSI Press. 2003. No reprints available. Caries Preventive Strategies. A. Pollard. ILSI Europe Concise Monograph Series 1995. PDF available.


Translated in: Russian. Published by ILSI Press. 1997. Reprints available. French. Published by ILSI Press. 1998. Reprints available. Japanese. Published by ILSI Press. 1998. No reprints available. Portuguese. Published by ILSI Press. 2000. No reprints available. Colonic Microflora: Nutrition and Health. Summary and conclusions of an ILSI Europe Workshop held in Barcelona, Spain. M. B. Roberfroid, F. Bornet, C. H. Bouley, J. H. Cummings. Nutrition Reviews 1995; 53:127-130. No open access. No reprints available. The Use of an Additional Safety or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values. A.G. Renwick. Regulatory Toxicology and Pharmacology 1995; 22:250-261. Reprints available. Dietary Fat — Some Aspects of Nutrition and Health and Product Development. A. S. Truswell. ILSI Europe Concise Monograph Series 1995. PDF available. Translated in: Japanese. Published by ILSI Press. 2001. No reprints available. Sweetness: The Biological, Behavioural and Social Aspects. A. Van Der Heijden. ILSI Europe Concise Monograph Series 1995. PDF available. Translated in: Japanese. Published by ILSI Press. 1998. No reprints available. 1994 Naturally Occurring Virulence-Attenuated Isolates of Listeria Monocytogenes Capable of Inducing Long-Term Protection against Infection by Virulent Strains of Homologous and Heterologous Serotypes. T. Chakraborty, F. Ebel, J. Wehland, J. Dufrenne, S. Notermans. FEMS Immunology and Medical Microbiology 1994; 10:1-9. No open access. No reprints available. Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods. I. Germann, J. C. Stanley. ILSI Europe Report Series 1994. PDF available. The Evidence for a Relationship Between Diet and Some Major Diseases in Europe. Summary of an ILSI Europe Symposium. 1994. Reprints available. European Food Packaging and Migration Research Directory. J. Gilbert. Pira International Directories 1994. No open access. No reprints available. Dietary Fibre. M. I. Gurr, N. G. Asp. ILSI Europe Concise Monograph Series 1994. PDF available. The Intake of Chemicals Related to Age in Long-Term Toxicity Studies – Considerations for Risk Assessment. N. B. L. Luijckx, G. N. Rao, E. E. McConnell, G. Wurtzen, R. Kroes. Regulatory Toxicology and Pharmacology 1994; 20:96-104. No open access. No reprints available. 1993 A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods.


ILSI Europe Report Series 1993. PDF available. Nutrition and Physical Performance. P.O. Astrand. International Journal of Sports Medicine 1993; 13:152–157 No open access. No reprints available. Nutritional Appraisal of Novel Foods. A. Bruce, A. Jackson, N. Binns. International Journal of Food Sciences and Nutrition 1993; 44(Suppl 1):S1-S100. No reprints available. High Temperature Testing of Food Contact Materials. International Conference, Brussels Belgium, 16 September 1992. Editor: J. Gilbert. Food Additives and Contaminants 1993. 10(6). No open access. No reprints available. Workshop on the Scientific Evaluation of the Safety Factor for the Acceptable Daily Intake (ADI). R. Kroes, I. Munro, E. Poulsen. Food Additives and Contaminants 1993; 10:269-273. No open access. No reprints available. Food Allergy and Other Adverse Reactions to Food. H. Lessof. ILSI Europe Concise Monograph Series 1993. PDF available. An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake. A.G. Renwick, R. Walker. Regulatory Toxicology and Pharmacology 1993; 18:463-480. No reprints available.

1992 Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally. D. Jonker, A. H. Penninks. Journal of the Science of Food and Agriculture 1992; 59(1):123-126. No open access. No reprints available. D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating. R. Marchelli, A. Dossena, G. Palla, M. Audhuy-Peaudecerf, S. Lefeuvre, P. Carnevali, M. Freddi. Journal of the Science of Food and Agriculture 1992; 59:217-226. No open access. No reprints available. Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease. T. F. Schweizer and C. A. Edwards. ILSI Human Nutrition Reviews 1992. PDF available. 1991 Food Packaging: A Burden or an Achievement? Symposia Paris 1991; 1-2. No open access. No reprints available. Diet and Health in Europe — The Evidence. G.B. Brubacher. Annals of Nutrition and Metabolism 1991; 35. Open access, available online. Reprints available. Food Policy Trends in Europe: Nutrition, Technology, Analysis and Safety. H. Deelstra, M. Fondu, W. Ooghe, R. Van Havere. Woodhead Publishing in Food Science, Technology and Nutrition Series 1991. No open access. No reprints available. Starches and Sugars: A Comparison of Their Metabolism in Man. J. Gray. ILSI Europe Concise Monograph Series 1991. PDF available. Modern Lifestyles, Lower Energy Intake, and Micronutrient Status.


K. Pietrzik. ILSI Human Nutrition Review 1991. PDF available. Translated in: Portuguese. Published by ILSI Press. 2002. No reprints available. French. Published by ILSI Press. 1999. No reprints available. German. Published by ILSI Press. 1999. No reprints available. Spanish. Published by ILSI Press. 1999. No reprints available. Russian. Published by ILSI Press. 1998. No reprints available. 1990 Recommended Daily Amounts of Vitamins & Minerals in Europe. Nutrition Abstracts and Reviews 1990. 60. No open access. No reprints available. Re-Evaluation of Current Methodology of Toxicity Testing Including Gross Nutrients. R. M. Hicks, R. Kroes. Food and Chemical Toxicology 1990; 28:733-790. Open access, available online. 1989 Dietary Starches and Sugars in Man: A Comparison. J. Dobbing. ILSI Human Nutrition Reviews 1989. PDF available.

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