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Nutriking Service & Information Center (NKSIC) General Ideas About Food Products Entry into China 2015/11/22 Nutriking Service & Information Center 1

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Nutriking Service & Information Center(NKSIC)

General Ideas About FoodProducts Entry into China

2015/11/22 Nutriking Service & InformationCenter

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Bilateral Trade• China is the second largest trade

partner of New Zealand• Since the signing of the FTA, New

Zealand's exports to China have grownsignificantly, from NZ$2.3 billion(2008) to NZ$6.7 billion (2012). Nowaround US$8.7 billion (2014)

• Animal products consist of most of theexport volume

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Food Safety Law of the PRC

• Adopted on 28th Feb. 2009• Revised on 24th Apr. 2015• Published and come in to force on 1st Oct.

2015

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Food Safety Law of the PRC• Enhanced and clarified CFDA’s role in food safety

supervision and control• Added food additives content in related articles• Infant formula content• Solution for no GB standard food (Article 37,93)• More articles written and modified for health products

(Article 74,75,76,77,79,80,81,82,83) 2015/11/22 Nutriking Service & Information

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Ministries/Commissions about Food Safety in

China

• Food Safety Commission (FSC)• China Food and Drug Administration (CFDA)• General Administration of Quality Supervision, Inspection and

Quarantine (AQSIQ)• National Health and Family Planning Commission (NHFPC)• Certification and Accreditation Administration (CNCA)• China Entry-exit Inspection and Quarantine Bureau (CIQ)• Ministry of Agriculture (MOA)

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Ministries/Commissions about Food Safety in

China

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Ways of Importation

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1. Traditional Import

– Standard Procedures

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1. Traditional Import

– Documents for China• Sales agreement• Health Certificate• Certificate of Analysis• Certificate of Origin• Commercial Invoice• Ocean bill / Airway bill• Packing list• Certificate of Analysis• Packing declaration / Fumigation Certificate2015/11/22 Nutriking Service & Information

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1. Traditional Import – Final papers

• Sanitary Certificate (or CIQ report)• Testing report (if applicable)• Customs declaration form• Customs tariff statement (if applicable)• VAT statement

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1. Traditional Import – Fees & Costs

• Tariff (0% - 10%)• Chinese VAT (17% or 13%)• Consumption Tax (0% - 30%)• Import Agent Fee (1% - 3%)• Operation Costs (D/O, THC, Cartage etc.)• Label registration• Pre-testing• Labeling• Logistics2015/11/22 Nutriking Service & Information

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2. Bonded Trade-Standard Procedure

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2. Bonded Trade– Documents & Final papers

• Same as traditional import

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2. Bonded Trade– Fees & Costs

Same as traditional trade except:

• A palpable storage fee because goods stays inbonded area for a certain period of time

• Documentation fee for in/out bonded area

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3. Cross-Border E-Commerce- Procedure 1, stock mode

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3. Cross-Border E-Commerce-Procedure 2, collection mode

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3. Cross-Border E-Commerce- Documents for China

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• Third party test report in NZ• Ocean bill / Airway bill

• Packing list• Online order details (collection mode)• Commercial invoice• Packing declaration / Fumigation certificate

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3. Cross-Border E-Commerce- Costs & Fees

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• No customs tariff & VAT• Luggage & postal item tax (10% - 50%)

• Packing material cost• Warehouse cost (goods stay in certified cross-

border e-commerce warehouse)• Courier fee

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4. Mailing

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• No customs tariff & VAT• No other duties• No documents needed• Post from NZ to China through postal service

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Differences of 4 import ways

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Advantage•Stable policy•Free sale•Quality certified•Free to dispatch

Disadvantage•Duty paid in full at once•More document work•GB limitation

Traditional Import

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Differences of 4 import ways

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Advantage•Stable policy•Free sale•Quality certified•Duty payment postponed

Disadvantage•More document work•GB limitation•Stored in bonded warehouse

Bonded Trade

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Differences of 4 import ways

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Advantage•Low duty paid•Less restrictions on variety•Less document work•Flexible inspection policy

Disadvantage•Changing policy•Online retail only•Unstable service•Less quality assurance

Cross-border E-commerce

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Differences of 4 import ways

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Advantage•Lowest in duty and tax•Almost no variety restricts•Least document work

Disadvantage•Grey area•High in delivery cost•Unable to sell publicly•No quality assurance

Mailing from NZ

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About NKSIC Services

• Advisory service of Chinese regulation• China import agent• Custom clearance and inspection declaration• Storage and logistics in China• Advisory on marketing and distribution

• Trademark application & advisory• Information service about regulations, policies,

relevant news and events, notices and releases inChina

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Nutriking’s Advantages

• Years of experience of bilateral trade, exportingand importing operations

• A grade importing company registered inNingbo

• Authenticated warehouse of inspection and

quarantine

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Chinese label / White label / Back label

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Nutrition Guide Net Reserve Value (NRV)

Ingredient list

Intake GuideCountry of Origin

Storage GuideProduction DateExpiry Date / Best BeforeImporter / Agent

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Sanitary Certificate

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Customs declaration

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Tariff & VAT statement

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Pre-testing report

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Special import permit – Dairy product

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Special import permit - Fruit

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Notification of Inspection andQuarantine Treatment

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Important Food Safety NationalStandards

• GB 7718-2011General Label Guide of Packaged Food

• GB 14880-2012Nutrition Supplement Usage Standard

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Nutriking Service & Information Center(NKSIC)

Thank [email protected]

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