nibbles t he scu llery - bothy glasgow · bothy steak burg er 12.95 smoked cheese , iceberg...
TRANSCRIPT
N I B B L E SCrusty Bread & Salted Butter (v) 3.95Gordal Olives (vg) 3.95
S T A R T E R SSoup Of The Day (v) 5.45Crusty Bread, Salted Butter
Makar Gin & Citrus Cured Salmon 9.95Watercress Puree, Frisse & Orange Salad
Heritage Tomato & Whipped Goats Cheese Salad (v) 7.45Olive, Pickled Shallots & Peashoot
Duo Of Cured Meats 8.95ppScottish Venison Salami, Smoked Duck Breast, Cornichons, Bacon Jam, Charred Bread
Cullen Skink 6.95Smoked Haddock, Potato, Leek, Cream, Crusty Bread, Butter
Beef Cheek & Haggis Croquette 7.45Black Garlic Ketchup, Crispy Black Kale (V Option Available)
Crisp Fried Monkfish 9.45Whisky Cured Summer Vegetables, Dill & Lemon Yoghurt
Ham Hough & Apricot Terrine 7.45Cauliflower Piccalilli, Toasted Sourdough Bread
B R U N C H S A T & S U N 1 1 - 2
The Full Scottish 9.95 Your Choice Of Eggs, Bacon, Link Sausage, Tattie Scone, Ramsay of Carluke Haggis, Ramsay of Carluke Black Pudding, Tomato, Mushroom, Toasted Bloomer, Baked Beans
The Full Vegetarian (v) 9.95 Your Choice Of Eggs With Veggie Sausages, Veggie Haggis, Buttered Spinach, Tattie Scone, Tomato, Mushroom, Toasted Bloomer, Baked Beans ( Vg Option Available)
Duck Confit Potato Hash 8.95 Pulled Gressingham Duck, Fried Egg, Maple Jus
Eggs Benedict 8.95Poached Eggs, Buttered English Muff in, Crispy Streaky Bacon, Chive Hollandaise
Spinach Poached Eggs 7.95Buttered Spinach, Slow Roast Cherry Tomatoes, Toasted Sourdough
Eggs Royale 9.45Buttered English Muff in, In House Cured Salmon, Lemon Hollandaise
Haggis Benedict 8.95Ramsays Haggis, Whisky Hollandaise, Buttered English Muff in
M A I N SThyme Roasted Venison Loin 24.95Baked Shallot Tatin, Wilted Summer Greens, Light Red Wine Jus
Herb & Lemon Crusted 17.95Free Range Chicken Breast Sauteed Spinach, Potato Puree, Green Beans, Charred Shallot Jus
Fillet of Cod 18.95Toasted Almond, Samphire, Brown Butter, Cauliflower Puree, Saffron New Potatoes, Orange Blossom
Pan Roasted Duck Breast 23.95Conf it Duck Leg, Pea Puree, Charred Spring Onion, Smoked Pancetta, Savoy Cabbage, Duck Fat Roasted Potatoes
Pistachio Roasted Cauliflower (v) 13.95Sauteed Spinach, Coconut Yoghurt, Fresh Summer Herbs, Harissa, Pomegranate
King Oyster Mushroom & Spinach Risotto (v) 13.45Lemon Zest, Watercress, Crispy Shallots, Gran Kinara
The Bothy Salad (v) 8.95Rocket, Green Beans, Blue Cheese, Olives, Heritage Tomato, Red Onion, Dijon Mustard Dressing
Watermelon, Green Apple, 7.95 Green Tomato & Lime Salad (v) Mint, Coriander, Black Mustard Seed • Add Smoked Salmon, Chargrilled Chicken or Rump Steak
to any Salad For 3.95
Beer Battered Scottish Haddock 13.95 Hand Cut Chips, Mushy Peas, Tartare Sauce, Lemon (Vg Option Available)
Ramsay of Carluke Haggis, Neeps & Tatties 12.95Wholegrain Mustard, Whisky Sauce ( V Option Available)
Braised Ox Cheek of Borders Beef 16.95Potato Puree, Buttered Spinach & Kale, Heritage Chantenay Carrots, Beef Stout Jus
Bothy Steak Burger 12.95Seeded Brioche Bun, 2x3oz Patties, Black Garlic Ketchup, Iceberg Lettuce, Cheese, Pickles, Onion & Hand Cut Chips Add Bacon, Haggis or Fried Egg For £2
28 Day Dry Aged Rievers Reserve 10oz Ribeye 29.95Served with Conf it Tomato, Grilled Mushroom, Hand Cut Chips, Choice of Sauce Peppercorn Sauce, Smoky Bearnaise Sauce Or Blue Cheese Sauce
S I D E SHand Cut Chips (v) 3.45Bothy Salad (v) 3.45 Rocket, Green Beans, Blue Cheese, Olives, Heritage Tomato & Dijon Mustard Dressing
Creamed Savoy Cabbage & Bacon 3.95 Smoked Haddock Mac & Cheese 4.45 Orange & Tarragon Roasted Carrots (v) 3.95 Beer Battered Onion Rings (v) 3.95 Duck Fat Roast Potatoes 4.45Garlic Butter Sautéed Summer Greens (v) 3.45
D E S S E R T SSweet and Salty Cherry Cheesecake (v) 5.95 Cherry Sorbet, Candied Almond
Sticky Toffee Pudding (v) 5.95 Butterscotch Sauce, Vanilla Ice Cream
Rhubarb Crème Brulee (v) 5.95Granola Crumb, Stem Ginger Cream
Tonka Bean Panna Cotta 5.95 Macerated Scottish Strawberry, Raspberry Sorbet, Rosewater ( Vg Option Available)
Chocolate Delice (v) 6.25 Honeycomb, Chocolate Tuile, Whisky Cream
Scottish Cheese Selection (v) 9.95 Pear Chutney, Grapes, Arran Oaties
For our guests with food sensitivities, allergies or special dietary needs: We prepare and serve products that contain all 14 major allergens. Although we and our suppliers take every care in preparing your meal, regular kitchen operations across our supply chain involve shared cooking and preparation areas, and food variations may occur due to ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. Scan here for this menus detailed dietary and allergen information or visit www.bothyglasgow.co.uk/allergens
off the beaten track • £6.95Jägermeister • Lime Juice • Ginger Beer • Lime Wedge
The wanderer • £6.95Roku Gin • Cherry Syrup • London Essence Classic Tonic
Edible Flowers • Lemon Slice
be a pineapple • £6.95Dead Man’s Fingers Pineapple Rum • Lime Juice • Lemonade • Mint Sprig
sunkissed • £6.95Johnnie Walker Black • Raspberry Syrup • Ginger Ale • Orange Twist
the great o utdoors • £6.95Ketel One Peach • Prosecco • Raspberry Syrup • Soda • Edible Flowers
the happy camper • £4.95 (Ultra Low Alcohol)Atopia Wild Blossom • Passion Fruit Syrup
London Essence Orange & Elderflower Tonic
C O R R E S P O N D E N C E :
Indulge in our seasonal sipping selection, with flavours of pineapple, peaches and passionfruit
to save your summer
Tag us in your social mediaphotos using #SummerSipping
K E E P I N T O U C H :
With London Essence Co. MixersOur selection of Scottish craft gins are given the
attention they deserve, each served with the perfect garnish and 21st century mixers with naturally
sourced sweetness, allowing the distinct notes of the spirit partner to shine through.
G I N S E R V E S
CITRUS & FLORAL
Hendrick’s Gin | 9.50Served with Classic London Tonic
Cucumber & Mint
FRESH & FLORAL
Caorunn Gin | 9.50Served with Classic London Tonic
Red Apple
SOMETHING DIFFERENT
Arbikie Kirsty’s Gin | 10Served with Classic London Tonic
Lemon & Raspberries
CITRUS & HERBACEOUS
Rock Rose Gin | 10Served with Grapefruit & Rosemary Tonic
Orange Peel & Sprig of Rosemary
C O C K T A I L S
Rhubarb Fizz | 8Prosecco, Edinburgh Gin Rhubarb And
Ginger Liqueur, Dehydrated Rhubarb Tuile
Raspberry Fizz| 8Prosecco, Edinburgh Gin Raspberry
Liqueur, Fresh Raspberries
Midsummer Lady| 9.50Henndrick’s Midsummer Solsice,
Parfait Amour Violet
Smoked Whisky Sours| 9Bowmore 12, Lemon Juice,
Sugar, Bitters, Egg (Optional)
Espresso Martini| 9.50Espresso, Absolute Vanilla,
Tia Maria, Gomme
Aperol Spritz | 8Aperol, Prosecco And Topped With Soda
C O F F E E L I Q U E U R S
Calypso Coffee | Irish Coffee Gaelic Coffee | Glayva Coffee
Drambuie Coffee
ALL 4.75T O V I E W O U R F U L L D R I N K S
M E N U P L E A S E S C A N H E R E