HOP TAc xA SAN XUAT - THVONG MAl NHAT TAMDja chi: 137 Nguy~n Van CU, phuong An Khanh

quan Ninh kibu, thanh ph5 C~n Tho

HO sa TU eONG BO•sAN PHAM eVA DONG XAY

Can Tho, thang 0712018

CONG HOA XA HOI CHI) NGHiA VIET NAM. . .Di}c l ~ p - T\I' do - Han h ph uc

BAN TV' CONG BO SAN PHAM. SB : 09/NT12018

I. T ho ng tin vi! til clnrc, ca nhfin t~1' cong b6 san phfim

T en t6 chirc, ca nhan : HOP TAc xi\. SAN XUAT - THVONG M~I NHAT TA M

Dia ch i: 137 Nguyen Van Cir, phuon g An Khanh, qudn N inh Ki~u , th anh ph6 Can ThO'

E)i~n thoai: 0902.624734

Ma s6 doanh nghiep:

S6 Gi ily clurng nhan CO'sadll di~u kien ATTP: 920 208 - TS ngay ci\p 26 thang 04 nam

20 18. Noi ci\p : Chi C\IC QLCL N6ng lam sa n va thuy sa n Can ThO'.

II . Thong tin vi! san phfim

I . Ten san pham: Cua d6ng xay

2 . Thanh ph an : 100% thit cua

3. T hoi han sir dung san pham: 03 ngay k~ til' ngay san xuilt, ghi tren nhan san pharn .

4. Hirong dfin sir dun g va bao quan:

- Huon g dfin slr dun g : IQc thit cua voi mroc, dun g d6 nilu canh/lfiu .

- Huon g dfin bao quan : Bao quan anhiet dQ 0_4oc .

5. Chilt lieu bao bi va quy each dong goi:

San pharn diroc can tron g luong 250g, 300g, 350g, 500g, 1000g va duoc cho vao ca c

tu i PE/PA co dan nhan han mieng hoac hut chan kh6ng

6. Xuilt xu va thuong nhan chiu trach nhiem v~ chat lirong hang hoa:

HOP TAc xi'. sAN XUAT - TI-IVONG M~[ NH kr TAM

Dia chi : 137 Nguyen Van CiT, plnrong An Khanh, qu~n N inh Kieu, thanh ph6 Ca n ThO'

San xuilt ta i: 8 !A 8IEM KINH DOANH HO P TAc xi'. sAN XUAT - T HVONG M~I

NHATTAM 2

Dia chi: S6 21/2 khu V\TC Binh Nhut , phuong Long B oa, quan Binh Thuy , thanh ph6

c an ThO'

III . Mfiu nhfi n sa n phalli:

e VA DONG XAY

San pharn cua : HOP TAc xi\. SAN xuxr -TI-IVONG MAl NHAT TAMDia chi : 2 1/2 Nguyen Th] Tao, phirong Long Hoa, quan Binh Thuy, thanh ph6 Ciin ThoDi~n thoai: 0902.624734

Thanh phiin : 100% thit eua

N ' . -tgay san xua : ..Han sir dung: 03 ngay k~ tir ngay san xuiitHuang ddn sir dung: IQe thjt eua voi nuoc, dung d~ nau eanh/lflu .Huang ddn bao quan: Bao quan anhiet d(\ 0-4oc .Kh6i hrong tinh: .. ...Ltru y: kh6ng sir dung san phflm h~t 11\In sir dung hoac eo dau hieu hu hong.

~~~9~thang 7 nam 2018:.. , .SO

IV. Yeu cAu v~ an toan thuc pham:

CO so. HOP TAc xA SAN xuxr -THVONG MAl NHAT TAM

Phu hop voi quy dinh an toan thuc pham: Chi tieu vi sinh vat theo Quyet dinh s&

46/2007/QE>-BYT ngay 19/1212007 cua B<) Y t~ v€ viec ban hanh "Quy dinh gioi han

t&i da 0 nhiem sinh hoc va hoa hoc trong thuc pham"; Chi tieu kim loai nang theo

QCVN 8-2:201I/BYT quy chuAn ky thuat quoc gia d&i voi gioi han 0 nhiem kim loai

nang trong thuc pham,

1. Cac chi tieu cam quan:

1.1. Cac tieu chuan cam quan:

- Trang thai: Dang s~t

- Mau s~c: D~c tnrng cua san pham

- Mui vi: Mui d~c tnrng, khong co mui 1\1

- Tap chAt: Khong co tap chfit [\I,

- Con trung song nhin thfiy bang m~t thuong va xac con trung: Khong co

1.2. Cac chi tieu ch~t luong chu y~u:

TT Ten chi tieu DO'n vi tinh Mtfc clIng bB

I E><) am % khoi luong Sc 75

2 Ham luong protein % kh&i luong ;::10

1.3. Cac chi tieu vi sinh v~t:

TT Ten chi tieu DO'n vi tinh Mu'c tBi da

I Tong so vi sinh v~t hieu khi CFU/g 10°

2 E. coli CFU/g 100

3 Staphylococcus aureus CFU/g 10"

4 Cl. perfringens CFU/g 10"

5 Salmonella 125g Khong co

6 v: parahaemolyticus 125g Khong co

1.4. Ham ltrong kim loa! n(ing:

TT Ten chi tieu Don vi tinh Mu'c tBi da

I Ham luong cadmi (Cd) mg/kg 0,5

2 Ham luong thuy ngan (Hg) mg/kg 0,5

3 Ham luong Methyl thuy ngan (Hg) mg/kg 0,5

4 Ham Iuong chi (Pb) mg/kg 0,5

Chung toi xin cam k~t tlnrc hien diiy du cac quy djnh cua phap lu~t v~ an toan

tlurc pharn va hoan loan ch ju trach nhi em v~ tinh phap Iy cua h6 sa cong b5 va Chal

luong, an toan thuc pharn d5i voi san ph am da con g b5./.

.\)'• I

VILAS 681Page 1/1

\\\11 1" ' 1/..,,'\ <:» '1',/.;

TRUNG TAM PHAN TlcH vA KI~M DINHHAN9 HOAXNK .:>-~~CN CONG TYTNHH THIET81KHKT HAl LV : i1ac;;MRA~

INSPECTION &ANALYSIS CENTER FOR IMPORT EXPORT PRODUCTS "' .----: -'- ::---.- -::-BRANCH OF HAlLY SCIENTIFIC TECHNOLOGY EQUIPMENT COMPANY LIMITED ~/.~ :;

IfI"l" 1••\ \\\"

/.

'~VIAClmEX

56 nhan di$nl Receipt No .: F02713-06

Ngayl Date: 10/05/2018

KET QUA THO' NGHleMI TEST REPORT

khach hangl Customer

Thong tin m~u do khach hang cung caplSample information provided by customer

Mo ta m~ul Sample description

Ngily nnan maul Date 01 receiving

Thai gian thli ngh i$ml Testing period

HTX 5X TM NHAT TAM

Cua d6ng xay

Cua xay dt,rng trong tui PE, uo p da

27/0412018

28/04 /2018 - 10/05/2018

STTI Ch i lieu kiilm nghi~ml Dan vi Gi&i han Kill quat PhU'ang ph apl MethodNo. Parameters linh/ Unit dinh 1U'<?,ngl Result

LOQ

1 Darn (Protein) n % 0.05 11.2 TCVN 3705:1990

2 Am (Moisture) (') % 0.05 67.4 NMKL 23:1991

Cua xay3 Trang thai - - nhuyen, sa

nharn

4 Milu sac - - Mall' dac trlfngcua cua xay Ref. TCVN 5277:1990

Mui vi dac5 Muivj - - tnmg cua cua

xay

6 Tap chat - - NO

7 Cd (..) (') mg/kg LOO=0.02 NO

Hg (..) (') mg/kg LOO=0.01 NOVLAB-FA-MTHO-0030

8 (Ref. AOAC 2013.06)

9 Pb (..) n mg/kg LOO=0.02 0.18

10 Methyl thuy nqan ("W) Mg/kg . <MQL=0.011 CASETN.0013

Ghi chul No te:

BM54· 1·10/04/ 17

1. Kill qua nay chi c6 gia Iri tren rnau Ihlil This testing result is only valid on tested sample

2. Cac m~u sau khi phan tich se duoc thanh Iy lrong v6ng 10 ngay kil tll' ngay ban hanh kilt qual All tested samp lesshall be disposed at the expirat ion 01a period 01 10 days Irom the day 01issue testing report

3. NO: Khong phat hi$nl Not detected

4. n:Chi lieu da duoc co ng nhan Vilasl Param eters were accredited by Vilas

5. (..): Glii nha thau phul Use subcontractor

Phu trach ph6ng thli nghieml Authorized laboratory ----.~~'KiEWM Vi . imexl On behall 01 Viacimexrepresentative 'k\\01~ NH!!4tvGflO.'l \,~ '1~

:J/t,d:e.:: ... ~VIAClmf!R> ~ ,;/\ ,-.--J2) f.'" ), ~~

.-----:- 1Y INHH THI~ 8\ 'IS·:~~.// , . ..Afll/lO~1 rc# Jlnlt '!JJWJ)t;J .-_.~ . -. r~() GL:T'~ ~~~C

,f(1.." ,,l{(1,' 'JoNll'. PLaAS, Duangs6 1, KDC Phu An, P. Phu Thl1, Q. Cai Rang, Tp. ClmTho I A8. No.1 Street, PhuAnArea, Ptiu Thu Ward, CaiRang Dist., Can Tho City

DTlTel : 02923.918.820 Fax: 02923.918.821 Email : info@viacimex.com Website: www.viacimex.com

.-~VIAClmEX

\\ \11 1"//1~\\ <:» 'lIZ

TRUNG TAM PHANTlcH vAKIEM ElINH HANG HOAXNK $.~ ;,.CN CONGTY TNHH THIET BI KHKT HAl LY ;"1'-...: -=- :::.----- ~

INSPECTION &ANALYSIS CENTER FOR IMPORT EXPORT PRODUCTS !~M~~BRANCH OFHAlLY SCIENTIFIC TECHNOLOGY EQUIPMENTCOMPANYLIMITED -:..s/.~ / :

III. \,'1IIII I n\\\

Page 111 VI LAS 68 1

se nhan dienl Receipt No.: FD2713·06

Ngayl Date: 10105/2018

KET QUA THO' NGHleMI TEST REPORT

Khach hilngl Customer

Thong tin rnau do khach hang cung GElpiSampte information provided by custom er

Mo ta maul Sample description

Ngay nhan maul Date 01 receiving

Thai gian thLr nghieml Testing period

HTX SX TM NHAT TAM

Cua d6ng xay

Cua xay dl!ng trang tui PE, uop da

27/0412018

28/04/20 18 - 0410512018

STTI Ch i lieu ki~m nghi$ml Elan vi K~t qual Result PhU'ang philpl MethodNo. Parameters tfnh/ Unit

1 Total Plate count (300C) n CFU/g 7.4 x 10' ISO 4833- 1: 2013

2 Escherichia coli (' ) MPN/g <3 ISO 725 1: 2005

3 Staphylococcus aureus (') CFU/g <10 AOAC 2003.11

4 Clostridium perlringens n CFU/g <10 ISO 7937 : 2004 I5 Sa lmonella spp.r') 125g NO ISO 6579-1:2017

6 Vibrio parahaemolyticus (') 125g NO ISOrTS 21872-1: 20 17

Ghi cM I Note:

1. K~t qua nay chi c6 gia tr] tren mau thLrI This testing result is only valid on tested sample

2. Cac rnau sau khi phan Uch se cuoc thanh Iy trang v6ng 10 nqay ke tlr ngay ban hanh ket qual All tested samplesshall be disposed at the expira tion of a period of t o days from the day of issue testing report

3. NO: Khong phat hien/ Not detected

4. ('): Chi tieu dii duoc conq nhan Vilasl Parameters were accredited by Vilas

5. (..): GLri nha thau phu' Use subcontrac tor

Phu trach ph6ng thLr ng hieml Authorized laboratoryrepresentative

BM54-1-10/04l17

L6A8. flu'ong 56 1. KDC Phti An. P. Phti lhti . Q. CaiRang, Tp. Clm Tho I A8. No.1 Street, PhuAn Area, Phu Thu Ward, CaiRang Dist.. Can Tho Cily

ElllTel: 02923.918.820 Fax: 02923.918.821 Email: info@viacimex.com Website: www.viacimex.com