newsletter · 2021. 1. 15. · newsletter july – september 2016 introducing the riva sales team...
TRANSCRIPT
NewsletterJULY – SEPTEMBER 2016
Introducing the Riva Sales TeamWe’d like to take this opportunity to introduce the team... Karen GanterNewham (centre), Jeff Ganter (left) and Dallas Newham (right).
Due to increasing demand Vanilla Gluten Free Ice Cream is here!!For customers on a Gluten Free diet, we are happy to announce a delicious Gluten Free Vanilla Ice Cream option. Available now from your local Frozen Food Distributor.
Celebrating our 20th anniversary!For more than 20 years the Riva Ice Cream Dispensing Systems have been revolutionising real Ice Cream delivery - something that we are very proud of! To celebrate our anniversary we have gone through a brand refresh including an overhaul of our Stand Display and web site. We’d love to hear what you think!
Visit rivarealeasy.com to see more.
Company NewsSee us in action!
9 - 11 AUGUST
Australasian Gaming Expo, SydneyThe Australasian Gaming Expo is easily the biggest event of its type in Australia and one of the world’s biggest. We look forward to welcoming you to our vibrant new display at Stand No. 303!
12 - 15 SEPTEMBER
Fine Foods Expo, MelbourneFine Food Australia is the country’s leading trade exhibition for the foodservice, hospitality and retail industries. Come and say hello at Stand No. HE25.
Industry News
Come and say
hello at the AGE
Sydney...
STAND 303
Visit us!
Vanilla is still the most popular flavour worldwide followed by Chocolate then Strawberry!~
Enjoy an Ice Cream at Fine Foods Melbourne... STAND HE25
Enjoy
Discover real ice cream, real easy. Call us today on 1800 111 123 rivarealeasy.com
Ice Cream Trends
AlertTrend
of the monthLooking to increase profits? Doughnut Ice Cream Cones are here!Seen throughout Europe, Doughnut Ice Cream Cones are the latest trend to hit Australian shores. We can see these being perfectly achieved using Riva Ice Cream - it’s just a matter of crafting the perfect doughnut and flavour combination!
Riva Milk ShakesIngredients
Method
• 100ml Riva ice cream• 30ml (3 squirts) flavouring• 500ml milk
In mixing cup, combine the Riva ice cream, milk, flavouring and whiz until blended. As an added option finish with cream and chopped cookies.
Image Credit: BlogTo Montreal