Slide 1

New Yorkis anAgricultural State

Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Population & Land Use42%58%Land Area (sq miles)Total: 47,2110.6%99.4%Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Courtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeNorth Country FactsPopulation Distribution: North Country Facts

NUMBER OF FARMSCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeNumber of Farms in New YorkRankItemSales (Million)% of All1Dairy Products$2,384542Vegetables$ 468113Greenhouse & Nursery$ 202 54Fruits & Berries$ 347 85Cattle & Calves$ 96 2New Yorks Top 5 Commodities, 2008Courtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeCash Receipts by CommodityNew York, 2008(Millions of Dollars)Courtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeCash Receipts by CommodityNew York, 2003(Million Dollars)

DairyCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeDairyNumber of New York Dairy FarmsCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeNumber of New York Dairy Farms

Number of Dairy CowsJanuary 1, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office Number of Dairy Cows, January 1 New York

Dairy Cows Per Farm, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Annual Milk Production per Cow,New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Courtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeTotal Milk Production,New YorkAnnual Average Milk PriceNew York

Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Annual Milk Cow Value, New York(replacements)Courtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeCheese Production, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeCattlePicture courtesy of www.nnyaggdev.orgCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeCattle and Calves on Farms,New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Cattle on Feed, Jan. 1, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeNumber of Farms with Cattle,New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeBeef Cow Farms, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Average Value per Head of allCattle and Calves, Jan. 1, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Sheep on Farms, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeSheep on Farms, New York

Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New York Maple SyrupProduction\\

Honey Production, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeMaple SyrupYear

Poultry

Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Chickens, December 1,New York

Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New York Egg Production

Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

HOGS

Courtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeImage from http://search.live.com/images

Hogs & PigsDecember 1st InventoryCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office

FIELD CROPSGraphic from http://www.yip.org/corn/Graphic from http://www.hort.purdue.edu

Corn Acres Harvested, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Wheat Acres Harvested, New YorkGraphic from http://www.oznet.ksu.edu/Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Graphic from http://www.vegsoc.orgPotato Acres Harvested, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeSoybean Acres Harvested,New York

Courtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeAverage Prices for Selected Crops, New YorkCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeNew York Hay:Marketing Year Average PriceCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeGraphic from http://www.bbc.co.uk

FRUIT CROPSApples 1 Washington 2 New York 3 Michigan 4 Pennsylvania 5 California

Tart Cherries 1 Michigan 2 Utah 3 Washington 4 New York 5 WisconsinGrapes 1 California 2 Washington 3 New York 4 Pennsylvania 5 Oregon

Pears 1 Washington 2 California 3 Oregon 4 New York 5 Pennsylvania New York 2010 Fruit Production Ranks High Across the NationCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeNEW YORK FRUIT 2010Total Value of Production $332 MillionCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeNew York GrapesAverage Price per TonCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office

MAJOR NEW YORK GRAPEVARIETIES 2010Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New YorkGrown Grapes ProcessedCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office20092010Tons AMERICAN VARIETIES: Catawba5,1507,110 Concord84,900117,300 Delaware340350 Elvira1/5,220 Niagara 12,40021,600FRENCH HYBRIDS: Aurora3,5302,990 Baco Noir820610 Cayuga White1,6501,540 DeChaunac 420240 Rougeon 370260 Seyval Blanc1,280680VITIS VINIFERA: All7,8809,790OTHER VARIETIES: All9,2604,310TOTAL128,000172,0001/ Not published to avoid disclosure of individual operations. Included in other varietiesUTILIZATION OF 2010 NEW YORK GRAPE PRODUCTIONCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeFresh 2%4,000 tons

Courtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeNew York ranks 2nd nationally with receipts worth about $209 million in 2009.New Yorks leading varieties are McIntosh, Empire, Red Delicious, Cortland, Golden Delicious, and Rome.

Graphic from http://www.Tinkersgarden.comVEGETABLESCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Nationally, New York Ranks 5thin the Value of PrincipalFresh Market Vegetables, 2008Courtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeMillion Dollars$5,250$1,552$ 730$ 456$ 406$ 261$ 245State 1. California 2. Florida 3. Arizona 4. Georgia 5. New York 6. Washington 7. TexasFresh Market Vegetables, 2009Principle Crops by Value of ProductionCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeTotal Value of OnionsCourtesy of the USDA, National Agricultural Statistical Service, New York Field Office

StateMillion DollarsNew York$101.7California$ 61.7Florida$ 46.3Georgia$ 25.8Texas$ 46.1New York Cabbage Ranks #1for Value Production, 2008Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New York Sweet Corn Ranks #4for Value Production, 2008StateMillion DollarsFlorida$157California$100Georgia$ 82New York$ 74Washington$ 65Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Graphic from http://www.aces.eduNew York Pumpkins Ranks #1for Value Production, 2008StateMillion DollarsNew York38.4Ohio22.5Illinois22.3California22.3Pennsylvania20.0Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

NY Principal Vegetables, 2008Area PlantedArea HarvestedProcessed

Fresh Market

ProcessedFresh Market

66,200 Acres86,200 Acres

58,300 Acres81,450 Acres

Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New York Vegetables 2009Value of ProductionFresh Market $277.7 MillionProcessed$47.6 MillionCourtesy of the USDA, National Agricultural Statistical Service, New York Field OfficeTo serve the basic agricultural and rural data needs of the people of New York . . . providing important, usable, and accurate statistical information and services.MISSION STATEMENT:UNITED STATES DEPARTMENTOF AGRICULTURENATIONAL AGRICULTURAL STATISTICS SERVICENew York Field Office

10B Airline DriveAlbany, NY 12235TEL: 800-821-1276FAX: 800-591-3834

E-MAIL: nass-ny@nass.usda.govhttp://www.nass.usda.gov/ny/