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Holiday Menu 2019

NEW YORK CITY HAMPTONS

GREENWICH, CT

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CITARELLA

Celebrating more than 100 years of culinary passion!

As a family run business, we’re driven by a passion for great food and the desire to help fill your family table with traditional, handcrafted favorites. Led by owner Joe Gurrera — and his

commitment to superior quality — we have grown from a respected NYC seafood shop into a gourmet hotspot with locations across New York City, the Hamptons, and Greenwich, CT.

Each of our 8 gourmet markets offers thoughtfully sourced ingredients and chef-prepared dishes.

Our selection includes an incredible variety of fresh seafood, prime dry-aged meats, fresh produce, chef-prepared foods and pastries, international cheeses, cured meats, smoked fish,

a line of curated Citarella products; and more. And our wine shops in Hudson Yards andGreenwich, CT boast a dazzling display of fine vintages and artisanal spirits.

"I love the Holidays. They’re all about raising a glass with friends and family and eating great food. It’s also when I make my annual Christmas Eve Feast of Seven Fish, I don’t

stop at 7, I cook more like 10 or 11 – it’s seafood, what can I say?" Happy Holidays from our family to yours!

- Joe Gurrera

CITARELLA WINES & SPIRITSOur friendly, expert staff will help you select a perfectly paired wine menu for any holiday gathering.

We will help create beautifully packaged gift boxes. We can arrange delivery and shipping, special orders, as well as decanting and garnishes.

Hudson Yards: 917-993-6490 or Greenwich, CT: 203-862-8466

Visit Citarella.com/events for a complete list of upcoming events & tastings.

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Table of Contents4.........................Holiday Indulgences6...............Joe's Feast of Seven Fish 8.................Stuffed Calamari Recipe11....................................Holiday Feasts13......................Hanukkah Specialties15.......................Hanukkah Selections16.........................Christmas Favorites18.......................Christmas Selections20.................................................Butcher23................................................Seafood24...............................................Desserts26..................................................Cheese28................................................Catering30.............................................Gift Ideas

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CAVIAR - $MKT Celebrate with the food of kings! Pair these luxurious pearls with minced egg yolks, whites, and onions atop

our delicate Citarella French blinis — then crown your canapé with a dollop of crème fraîche!Citarella Gold Imperial Osetra* • Citarella Osetra • Citarella Siberian

Citarella White Sturgeon • Citarella American

OYSTERS - $MKTSweet, succulent, and briny; enjoy our ultra-fresh oysters on the half shell or in one of your favorite dishes.

They’re also fantastic in a vodka shooter with a touch of hot sauce — our favorite! For the recipe, check out "Joe Knows Fish," Joe Gurrera's cookbook.

FRESH WHITE TRUFFLES - $MKTWe wait all year to enjoy white truffles from Alba, Italy. In season now, they are decadently aromatic with

a fantastic taste: truly incomparable. Shave over your favorite dish; a little goes a long way.

FRESH BLACK TRUFFLES - $MKTSavor the intoxicating aroma of these freshly foraged Italian gems. A true culinary prize, shaved black

truffle will effortlessly elevate your favorite dish.

FRESH GRADE A FOIE GRAS - $64.99 lbFor a truly festive meal, sear grade A lobes of fresh duck foie gras, drizzle with Citarella Aged Balsamic

Vinegar, and serve over our French blinis.

MOUSSES, PÂTÉS & TERRINES - $MKTSmooth Mousse de Truffe, dense Pâté de Champagne, or mild vegetable terrines — we have stunningly

elegant appetizers for every palate!

CELEBRATION OF THE SEA - $MKTCreate your own tempting array of seafood with sweet steamed lobsters, Alaskan King Crab Legs, and

Stone Crab Claws. Enjoy one or enjoy them all!

SHRIMP COCKTAIL PLATTER - $95/$129**The freshest, large shrimp, steamed and served with tart lemons and tangy cocktail sauce.

MINI CRAB CAKES - $3.00 ea***Generous chunks of crab meat make these individually sized appetizers utterly irresistible. Serve with

our housemade tartar sauce for a true treat!

*Special order**We recommend a small platter for 10 to 15 or a large platter for 15 to 20 guests.

***12 Piece Minimum

Make the holiday extra memorable with these exceptional delicacies.

Holiday Indulgences

5SIBERIAN CAVIAR

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DINNER FOR FOUR − $399Gather together this Christmas Eve, or throughout the season, for a spectacular spread of seafood —

and make fond memories that will be recalled for years to come!

INCLUDES:JOE KNOWS FISH COOKBOOK (1 copy)

PREPARED ITEMS 1. Baked Clams

2. Insalata di Mare 3. Steamed Lobsters (small)

4. Ceviche 5. Oyster Shooters (shucked no shells)*

EVERYTHING YOU NEED TO MAKE6. Sautéed Sea Scallops7. Spaghetti Vongole*

SIDESCauliflower Purée • Sautéed Broccoli Rabe

INCLUDES Crostini • Tabasco • Fish Rub • Citarella Extra-Virgin Olive Oil (limited edition) • Cockles

Sea Salt • Red Pepper Flakes • Garlic (peeled) • Parsley • Citarella Dry Spaghetti

Wine Pairing: Our Wines & Spirits Director, Michael, recommends coastal Italian wines, particularly from Le Marche, Liguria, Sardinia, and Sicily.

Photo from “Joe Knows Fish,” Citarella’s owner and original fishmonger, Joe Gurrera's debut cookbook. Book available in store and online.

* No alcohol provided. You will need vodka and wine for recipes.

"You don't need to be Italian or even celebrate Christmas, to cook up this feast. You just need to love fish, and lots of it!" - Joe Gurrera

Joe's Feast of Seven Fish

7SPAGHETTI VONGOLE

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MAKE YOUR OWN FEAST OF SEVEN FISH RECIPE

DIRECTIONS: Serves Four1. Preheat the oven to 375° F. 2. Heat 1 teaspoon of the oil in a medium sauté pan over medium-high heat. Add the mushrooms and cook for about 3 minutes, or until slightly tender. Set aside in a medium bowl. 3. Heat another teaspoon of the oil in the pan and sauté the calamari tentacles for 3 minutes.4. Let the tentacles cool and chop them into ½ inch pieces. Add the tentacles to the bowl with the sautéed mushrooms, the breadcrumbs, the remaining ¼ cup oil, and salt and pepper to taste. Stir to combine. The stuffing mixture should be moist.5. Using your fingers, stuff the body of each calamari with the mushroom mixture, being careful not to pack it too tightly. Thread a toothpick through the open end of each calamari to keep it closed.6. Cover the bottom of an 8 by 10-inch baking dish with 1 cup of the marinara sauce and place the calamari in the

dish. Top with the remaining marinara sauce and bake in the preheated oven for 40 minutes.7. Remove the toothpicks before serving. Sprinkle with chopped chives for garnish if desired.

JOE’S FEAST OF SEVEN FISH RECIPE SUGGESTIONS

Crispy Calamari Stuffed Calamari Oyster ShootersFried Shrimp

Spaghetti with Crab SauceOven Roasted Little Neck ClamsSautéed Nantucket Bay Scallops

INGREDIENTS • 2 teaspoons plus ¼ cup extra- virgin olive oil, divided • 8 small white mushrooms, trimmed, cut into ¼-inch pieces • 8 (4- to 6-inch) whole calamari (bodies & tentacles), cleaned• ½ cup seasoned breadcrumbs • Sea Salt and freshly ground pepper to taste • 1½ cups Citarella marinara sauce, divided • Chopped chives, for garnish

Photo from “Joe Knows Fish,” Citarella’s owner and original fishmonger, Joe Gurrera's debut cookbook. Book available in store and online.

Stuffed Calamari

Shrimp ScampiSteamed LobstersPortuguese Sardines

JOE SAYS: MAKE AHEAD OF TIMEThis dish reheats well the next day: cover the baking dish with foil and heat the calamari in a 350° F preheated oven for 15 minutes.

9STUFFED CALAMARI

Welcome your friends and family to the table and share in the spiritof holiday warmth and generosity with a delicious, gourmet meal.

10 THE PRIME RIBROAST FEAST

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PRIME RIB ROAST FEAST For Six - $399

Holiday Feasts

Roasted Prime Rib Sautéed Carrots Au jus Potato PuréeWild Mushroom Soup Cranberry & Pecan Conserve Chestnut Stuffing CornbreadSautéed String Beans Chocolate Pecan Pie

CHRISTMAS GOOSE FEAST For Six - $349

Roasted Goose Sautéed Carrots Gravy Chunky Mashed PotatoesPumpkin Bisque Cranberry & Pecan Conserve Wild Rice Stuffing Cornbread Sautéed Brussels Sprouts Sour Cream Apple Pie

TURKEY FEAST For Six - $299

Citarella Roasted Free Range Turkey Chunky Mashed PotatoesTurkey Gravy Cranberry & Pecan Conserve Pumpkin Bisque Chicken Stock Wild Rice Stuffing Cornbread Sautéed String Beans Pumpkin Pie Glazed Sweet Potatoes

Wine Pairing: Our Wines & Spirits Director Michael recommends bold, intense reds from Bordeaux, Napa, and Mendoza.

Wine Pairing: Michael suggests traditional wines from Burgundy, Barbaresco, and the Loire Valley.

Wine Pairing: Michael recommends exploring wines from around the world - Riesling, Chenin Blanc, Barbera, and Sangiovese are all great choices.

Call us today to help you put together your Holiday Wine Menu.Citarella Wines & Spirits

Hudson Yards: 917-993-6490 or Greenwich, CT: 203-862-8466

12 POTATO PANCAKES & APPLE SAUCE

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POTATO PANCAKES - $8.99 lbMade by hand from fresh potatoes, onions, and eggs, these pancakes are fried until they’re deliciously

golden and crisp.

APPLESAUCE - $4.99 ptHomemade applesauce at its best: we carefully select and hand-peel our apples, setting a new standard for

this classic. Try our fresh applesauce with our golden-fried potato pancakes!

TRADITIONAL GEFILTE FISH - $12.99 lbNew York’s Best Gefilte Fish — “just like your grandmother made.” Chef-prepared with freshly ground

Whitefish, Pike, and onions. White Horseradish ($3.99 ea) is the perfect complement to this holiday favorite.

MATZOH BALL SOUP - $5.99 pt (Extra Matzoh balls - $4.99 for 4)Traditional home-cooked flavor starts with the best ingredients — like our freshly made chicken stock

and fluffy, hand-rolled Matzoh balls.

CHOPPED CHICKEN LIVER (8 oz) - $4.99 eaWe combine delicate liver morsels — from our all-natural, free-range chickens — with sautéed onions

and seasonings for a classic flavor.

BRAISED PRIME FIRST-CUT BEEF BRISKET - $19.99 lb Our expert butchers carefully hand trim our prime beef to create our First-Cut Beef Brisket, which our

Executive Chef then slowly braises for perfect flavor, juiciness, and tenderness. Be sure to order extra brisket gravy.

DECORATED WHOLE POACHED SALMON - 8 lb $179 OR 12 lb $259We do the work for you, lightly poaching the whole salmon, removing the skin and bones, but leaving the head and tail on (optional). Decorated with cucumber slices. Pair with our creamy Dill Sauce ($5.99 ea).

FRESHLY BAKED CHALLAH - $5.99 eaRolled by hand and baked fresh everyday in our own kitchen, our Challah is a holiday table must-have.

MAKE YOUR OWN TRADITIONOur expert fishmongers are happy to help you select from the freshest and widest variety of seafood around

— and provide you with exactly what you need for your special holiday meal. We will happily grind fresh Whitefish, Pike, and Carp for your homemade Gefilte fish. We can even include the onions!

Hanukkah Specialties

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MORE ENTRÉESWhole Filet Mignon Roast

Braised Lamb ShankRoasted Turkey

Roasted Turkey Breast Stuffed Cornish Hens

Rotisserie ChickenBaked Salmon

TRADITIONAL ADDITIONS Kasha Varnishkes Israeli Couscous

Barley & MushroomsNoodle Kugel Potato Kugel

SPECIALTIESHerring

(12-oz, in cream, dill or wine sauce) Salmon Caviar

Assorted Smoked Fish (hand-sliced, 3-oz, 4-oz or 16-oz packages)

Fresh Horseradish (white or red)

SPREADS & DIPSWhitefish Spread

Smoked Salmon SpreadBaked Salmon Spread

Artichoke SpreadRoasted Eggplant SpreadRoasted Carrot Spread

Sun-Dried Tomato SpreadSpinach DipTzatziki Dip

Assorted Hummus

SAUCES & GRAVYCranberry & Pecan Conserve

Brisket GravyTurkey Gravy

Dill SauceDemi-Glace

SALADSBeet Salad

Cucumber Salad Celery Root Salad

Carrot SaladTuna Salad Egg Salad

Chicken SaladLow-Fat Chicken Salad Creamy Potato Salad

Wild Rice SaladQuinoa & Kale Salad

Cole Slaw

SIDESStuffed CabbageChestnut StuffingWild Rice Stuffing

Roasted Rosemary Potatoes Chunky Mashed Potatoes

Potato PuréeSweet Potato Purée

Roasted Root VegetableBaked Acorn Squash

Grilled Mixed VegetablesBeets al Forno

Poached AsparagusSautéed String Beans

Sautéed KaleSautéed Brussels Sprouts

Roasted Corn

SOUPS & STOCKS Chicken Noodle Soup

Mushroom Barley SoupCream of Wild Mushroom Soup

Pumpkin BisqueSweet Potato & Ginger Bisque

Chicken StockBeef Stock

Hanukkah Selections

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ENTRÉES

CHEF-PREPARED WHOLE BEEF WELLINGTON - $225 eaTender, prime, aged filet mignon is wrapped with our flavorful Porcini mushroom pâté, ham, and puff pastry.

Simply reheat in the oven for a traditional favorite made easy.

CITARELLA ROASTED GOOSE - 12 lb − $145 eaA time-honored tradition at many Christmas dinners, goose pairs perfectly with our delicious,

brandy-infused cranberry conserve with pecans.

CITARELLA ROASTED TURKEYS - 12 lb − $95 / 18 lb − $159Let us do the cooking! Our cooked, free-range turkeys are simply seasoned and roasted for the best flavor. Simply

reheat, carve and serve. 12-pound (serves 8) and 18-pound (serves 12) birds are available. Based on raw weight.

FESTIVE HAMSSMOKED BONELESS − $9.99 lb / SMOKED WHOLE − $8.99 lb / SMOKED HALF − $9.99 lb

SMOKED SPIRAL CUT WHOLE − $7.99 lb / SMOKED SPIRAL CUT HALF − $8.99 lb / FRESH HAM − $4.99 lbFill your kitchen with the mouthwatering aroma of savory, slow-roasted ham. Choose from a fine selection:

for reheating - smoked boneless (2-3 lb), smoked bone-in (whole 14-16 lb or half 7-8 lb), or spiral-cut (whole 14-16 lb or half 7-8 lb) with a sweet apricot glaze. If you’d prefer to cook your own we have

fresh hams available (9-10 lb or 18-20 lb).

ROASTED WHOLE SUCKLING PIG - $19.99 lbA spectacular presentation for your holiday table! Crispy skin and tender meat — perfect with any of

our festive side dishes.

WHOLE PRIME, AGED FILET MIGNON PLATTER - $199 / $299*Tastefully decorated for a beautiful display, our tender, sliced Filet Mignon is served with our own

Crème Fraîche Horseradish Sauce.

WHOLE DECORATED POACHED SALMON - 8 lb $179 OR 12 lb $259*Perfect served cold or at room temperature, our poached salmon is silky and rich. Decorated with

cucumber slices, it is as stunning as it is delicious.

CHEF-PREPARED ENTRÉES

Christmas Favorites

*We recommend a small platter for 10 to 15 or a large platter for 15 to 20 guests.Reheating tips are available at citarella.com/reheat.

Boneless Roast Turkey Breast (3 lb − sliced or whole) − $11.99 lbPrime Beef Filet Roast (4 lb) − $179 ea

Roasted Capon (8 lb) − $89 eaRoasted Stuffed Cornish Hens (1¼ − 11/2 lb) − $7.99 lbRoasted Turkey Breast (5-7 lb, or 10-12 lb) − $59 / $119

Rotisserie Chicken (2 − 2½ lb) − $4.49 lbRotisserie Duck (2 − 3 lb) − $6.99 lb

Rotisserie Turkey Thighs (½ lb) − $6.99 lbTurkey Wellington (6 − 7 lb) − $15.99 lb

Baked Salmon (approx. 8 oz portions) - $24.99 lb

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CITARELLA ROASTED GOOSE

18 THE FULL CITARELLA EXPERIENCE: See our catering section (page 28) for an assortment of our crowd-pleasing hors d’oeuvres.

*Cook our fresh pasta in boiling water for 4 to 6 minutes or as noted on the package. **Special order only.

Christmas Selections

HORS D’OEUVRESAssorted Quiche

Crab CakesFish Cakes

Mushroom PuffsSausage Puffs Seafood Puffs

HEARTY BITESGiuseppe’s Beef Meatballs

Giuseppe’s Chicken MeatballsTurkey Meatballs

Turkey Pot PieChicken Pot Pie

SOUPS & STOCKSChicken Noodle Soup

Cream of Wild Mushroom SoupLobster Bisque

Mushroom Barley SoupPumpkin Bisque

Sweet Potato & Ginger BisqueChicken Stock

Beef Stock

SAUCES & GRAVYCranberry & Pecan Conserve

Turkey GravyBrisket GravyDemi-Glace Dill Sauce

SPREADS & DIPSArtichoke Spread

Assorted HummusBaked Salmon Spread

Black Olive SpreadRoasted Carrot Spread

Roasted Eggplant SpreadSun-Dried Tomato Spread

Spinach DipTzatziki Dip

PASTASLasagna Bolognese

Mac & CheesePorcini Ravioli*

Pumpkin Ravioli* Pumpkin Tortellini*

Risotto with Pumpkin & PorciniSweet Potato Ravioli*

POTATOESChunky Mashed Potatoes

Potato PuréeRoasted Rosemary Potatoes

Sweet Potato PralineSweet Potato Purée

Glazed Sweet Potatoes

VEGETABLESBaked Stuffed Acorn Squash

Beets Al FornoButternut Squash with Cranberries

Grilled Mixed VegetablesPoached AsparagusPomegranate Seeds

Roasted CornRoasted Root VegetablesSautéed Brussels Sprouts

Sautéed CarrotsSautéed Collard Greens

Sautéed KaleSautéed Onions

Sautéed String BeansStuffed Artichokes

SALADSBeet Salad

Carrot SaladCelery Root SaladCucumber Salad

Lobster SaladQuinoa & Kale Salad

Wild Rice Salad

STUFFINGSNEW! GLUTEN-FREE STUFFING WITH ORGANIC PORK SAUSAGE− $14.99 lb

Chef Fedele’s gluten-free take on his original classic stuffing, this holiday favorite is made from organic pork sausage seasonedwith fennel seed, our own housemade chicken stock, fresh celery and onions, with artisanal gluten-free croutons.

SAUSAGE STUFFING − $9.99 lbMade from scratch; with our freshly baked cornbread,

pork sausage, and slowly simmered chicken stock.

WILD RICE STUFFING − $9.99 lbThis cornbread stuffing just the right amount of texture

thanks to the addition of hearty wild rice.

CHESTNUT STUFFING − $9.99 lbWe roast our own chestnuts and bake our own fresh

cornbread for this sweet and savory stuffing.

CORNBREAD − $4.99 eaOur homemade cornbread is freshly baked

with plump kernels of corn.

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SAUTÉED CARROTS, BAKED STUFFED ACORN SQUASH, CRANBERRY & PECAN CONSERVE, CHESNUT STUFFINGPOACHED ASPARAGUS

20THE FULL CITARELLA EXPERIENCE

Don’t forget your cooking essentials — we have roasting pans, twine, thermometers, turkey basters, and more! Season your roast to perfection! We carry a full line of Citarella-brand olive oils, vinegars, sea salts, and spice blends.

SPECIAL FOR YOUR HANUKKAH TABLEFirst-Cut Prime Beef Brisket

Flanken-Prime Beef Short Ribs (3/4 lb) Kosher Turkey (10 − 16 lb)

Soup Chicken (5 − 6 lb)Citarella Natural Chicken LiversSchmaltz (rendered chicken fat)

GAME: SPECIAL ORDER ONLY Guinea Hen • Pheasant • Poussin • Rabbit • Quail

Squab • Rack of Venison • Venison TenderloinWhole Baby Goat • Whole Baby Lamb • Wild Boar

LAMB & VEALCrown Roast of Lamb (16 ribs)

Shoulder of Veal Roast (boneless 5 lb)

FOR STUFFINGFresh Loose Country Sausage Fresh Loose Sweet Sausage

Butcher

TURKEYCitarella Free-Range, All-Natural Turkey (10 − 30 lb)

Citarella Turkey Breast (4 − 7 / 10 − 12 lb)Bell & Evans Turkey (10 − 20 lb)

Kosher Turkey (10 − 16 / 16 − 20 lb)Organic Turkey (10 − 20 lb)

Smoked Turkey (10 − 12 / 12 − 14 lb)Wild Turkey (6 − 8 lb)

Turducken

POULTRY & FOWLCitarella Natural ChickenCitarella Organic ChickenCornish Hens (1 − 1 1/4 lb)

Goose (10 − 16 lb)Long Island Duckling (5 − 6 lb)

Magret Duck BreastPoullet Rouge

Boneless Quail (4 pack) Capons (8 − 10 lb)

PORKBerkshire Pork Center-Cut Roast (5 − 10 lb)Berkshire Pork Tomahawk Roast (5 − 8 ribs)

Crown Roast of Pork (16 ribs)Fresh Ham (9 − 10 / 18 - 20 lb)

Smoked Ham − Bone In (7 − 8 / 14 − 16 lb) Smoked Ham − Boneless (2 − 3 lb)

Smoked Ham − Bone In − Spiral Cut (7 − 8 lb / 14 − 16 lb)

BEEFBeef Wellington − Ready-to-Cook ~ individual (3/4 − 1 lb)

Cowboy Rib Roast (2 − 7 ribs) Prime Beef Filet Roast (4 lb)

Standing Prime Beef Rib Roast (2 − 7 ribs)

NEW! HERITAGE TURKEYWe will have 8-10 pound turkeys and will have larger

sizes in very limited quantities.

We source these turkeys directly from a farm that proudly raises these heirloom breeds from among the oldest lineages in America. Reminiscent of the

turkey flavor that early Americans enjoyed, they have a juicy, succulent character.

These turkeys are raised entirely antibiotic-free and completely free range, from the moment they hatch to the time for harvest. We are delighted to provide you with these birds, straight

from the farm to your Thanksgiving table.

21Cook a delicious Prime Rib Roast in a few simple steps. Visit www.citarella.com/primeribroast for details.

PRIME RIB ROAST

22Stone Crab Claws are subject to availability.

Photo from “Joe Knows Fish,” Citarella’s owner and original fishmonger, Joe Gurrera's debut cookbook. Book available in store and online.

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OYSTERS BY THE DOZEN(available ½ shell or shucked)

CapeBelon

Fishers IslandPrince Edward Island

KumamotoWellfleetPeconic

CLAMSLittle Neck

Cherrystones New Zealand Cockles

ManilaRazor

MUSSELSPrince Edward Island

New Zealand

SHELLFISHSea Scallops

Nantucket Bay Scallops Raw Cleaned Shrimp (lg & jumbo)

Organic Madagascar ShrimpCold Water Lobster TailsLive Lobsters (sm & lg)

LangoustinesSea Urchin

East Coast UniWest Coast Uni*

FISHTunaCod

Wild SalmonNorwegian Salmon

Organic SalmonBranzinoFlounderSmelts*

Imported SardinesSquid

OctopusEel*

Baccala (Salted Cod)

READY TO EATCocktail Shrimp (lg & jumbo)

Cooked OctopusJumbo Lump Crab Meat

Stone Crab Claws*Jonah Crab Claws*

Alaskan King Crab LegsSteamed Lobsters (sm & lg)

~ cracked & split upon request

SAUCESMustard SauceCocktail SauceTartar Sauce

Dill Sauce

MAKE YOUR OWN TRADITION

Our expert fishmongers are happy to help you select from the freshest and widest variety of seafood around — and provide you with exactly what you need for your special holiday meal. We will happily grind fresh Whitefish, Pike, and Carp

for your homemade Gefilte fish. We can even include the onions!*Special order only.

Access to the freshest seafood depends on trusted relationships –like those between our fishmongers and valued fishermen.

Seafood

24THE FULL CITARELLA EXPERIENCE

The grand finale to any holiday meal, complement our dessert selections with fresh fruit and ripe berries, whipped cream or ice cream. *Special order only.

CHRISTMAS FAVORITES

BÛCHE DE NOËLA classic French dessert and impressive holiday centerpiece, this rolled cake takes inspiration from a

storybook forest featuring charming decorations and a sliceable log shape. We make two flavors: choose from Vanilla and Chocolate or Chocolate and Hazelnut.

ASSORTED CHRISTMAS COOKIESWe’re making our popular sugar cookies in fun, festive shapes for the holiday. Each one is decorated by

hand and full of holiday cheer!

DECORATED GINGERBREAD HOUSESpiced eaves and frosted icicles: our freshly baked gingerbread houses are hand-decorated by our

world-class chefs — and guaranteed to fill your home with the fragrance of warm, aromatic baking spices.

EXTRA SWEETS Citarella Imported Panettone: Traditional, Chocolate, Almond, and Pandoro • Decorated Christmas Cupcakes

HANUKKAH FAVORITES

CHOCOLATE RAISIN CHALLAH BREAD PUDDINGWe layer our own Raisin Challah Bread with fresh, sweet custard and chocolate chips for this comforting,

oven-baked favorite.

FLOURLESS CHOCOLATE CAKEThis luxuriously rich and creamy chocolate ganache-style cake is finished with a dusting of dark cocoa

powder for incredible decadence.

VANILLA MERINGUE CAKE*Light and fluffy vanilla sponge cake is layered with freshly made Chantilly cream and topped with flambéed

meringue for a perfectly sweet treat.

EXTRA SWEETS Decorated Hanukkah Cupcakes • Chocolate Babka • Honey Cake • Assorted Rugelach

CITARELLA CLASSICS

CAKESChamps Élysées • Chocolate Fudge • Maracaibo • Walnut • Red Velvet • Tiramisu

Traditional Ricotta Cheesecake • NY-Style Cheesecake

Desserts

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TARTSApple, Lemon, Mixed Berry,

Pear Frangipane, Raspberry Lemon

ANY TIME TREATSPumpkin, Apple, Carrot, and

Chocolate Tea Cakes, Pumpkin Muffins,Cinnamon Puffs

SMALL BITESDecorated Cupcakes, Cannoli-Dip,

Chocolate-Dipped Strawberries (Dozen)*, Assorted Cookie Boxes, Mini Tarts,

Mini Brownies

PIESApple Pie, Apple Crumb Pie,

Sour Cream Apple Pie, Chocolate Pecan Pie, Pumpkin Pie,

Strawberry & Rhubarb Pie, Cherry Pie, Blueberry Crumb Pie

FRESH FRUITSeasonal Fruit Bowl

FINE CHOCOLATESCitarella Assorted Truffles Citarella Assorted Pralines

Citarella Chocolate Bars

COFFEE Citarella House Blend Citarella Dark Blend

Citarella Hudson Yards Blend Citarella Decaf House Blend

Assorted Whole Bean Coffees

PEAR FRANGIPANE, VANILLA MERINGUE CAKE

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TRUFFLE CHEESES

MOLITERNO AL TARTUFOInjected with thick veins of rich black truffle,

this show-stopping, fan-favorite cheese isfantastic with risottos.

PARRANO WITH TRUFFLESParrano blends the flavor of a nutty salty Parmesan

with the creamy sweetness of a Gouda, but enhances the flavor even further with addition of

Italian black truffles. Pair with raspberry and anise confit.

CITARELLA SPANISH CHEESE

3-MONTH MANCHEGOThe youngest of the La Mancha region cheeses —

and our most popular. Soft creaminess gives way to wonderfully grassy flavor.

6-MONTH MANCHEGOMade using sheep’s milk from Spain’s

La Mancha region, this cheese is richer and oilier than the 3-month variety. The additional aging

allows the cheese to develop a rich, grainy texture.

9-MONTH MANCHEGOThis unpasteurized gem is made by hand

on a small, family owned farm. It has a robust, sweet flavor that is truly extraordinary.

CABRA CON PAPRIKAThis Manchego-style goat cheese is smooth and mild, with just a hint of peppery paprika flavor.

TRADITIONAL CHEESES

COLSTON BASSET STILTONHand-ladled for a chilled butter texture, with a

luxurious almond opening and a bright, tangy finish.

PONT L’ÉVÊQUEOne of Normandy’s oldest cheeses. Washed in brine and aged for eight weeks, it is wonderfully aromatic with a rich, nutty flavor that complements pastas,

squash, and apples.

CABOT CLOTH-BOUND CHEDDARButtery, with hints of toffee. Not too sharp. Great

with fruit and our freshly baked pies.

DELICE DE BOURGOGNEThis sweet, buttery, triple cream (75% butterfat)

from Burgundy has a thin, pungent rind that offers woodsy, earthy aromas.

FOURME D’AMBERTMade in Auvergne, this rich cow’s milk blue is much

milder and less salty than similar blues like Roquefort.

RACLETTEAcidic, nutty, and sweet. Melt and serve with

charcuterie or winter vegetables.

SARTORI BELLAVITANO TENNESSEE WHISKEY

A rich, creamy cow’s milk cheese from Wisconsin infused with the sweet complexity of Tennessee Whiskey.

PAIRINGS

BRINS JANIS, MARMALADES & JAMSA Brooklyn-based, women-owned and

operated company. Delicious, vibrant, and inventive, their products include Banana Jam,

Cherry Chai Spread, Rosemary Grapefruit Marmalade, Lemon Saffron Marmalade, Strawberry Lemongrass

Spread, and Chili Pepper Spread.

New! Italian Calabrian Fig Balls, Membrillo, Caramelized Pecans.

CITARELLA IMPORTED FRENCH HONEYSAcacia, Lavender, Orange Blossom

CITARELLA IMPORTED FRENCH PRESERVESApricot, Purple Fig, Damson Plum, Strawberry,

Strawberry, Cherry & Poppy,Seedless Raspberry

CRISPSAged Parmesan, Everything Parmesan,

Sesame Parmesan, Italian Herb Parmesan

FINE CHEESE COMPANY TOASTSApricot Pistachio Sunflower,

Cherry Almond Linseed, Date Hazelnut Pumpkin, Quince Pecan & Poppy Seed

Cheese

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Dazzle guests this holiday season by creating your own gourmet cheese board with perfectly paired accompaniments.

FESTIVEHOLIDAYNYE CELEBRATIONMoliterno al Tartufo

Citarella 9-Month ManchegoLe Petite Reine Camembert

Citarella MembrilloBeemster 26-month Gouda

Le Roule Herb LogCashel Blue

Le Roule Cranberry Log

Taleggio Cambozola Blue

Le Chatelain Camembert International Pitted Olives

Cantal Dalmatia Fig Spread

Queso de Cabra con Paprika

Pierre RobertDelice de France

St. AgurCoach Farm Triple Crème

Casatica di BuffaloLavendar Honey

Fig Cake

THE FULL CITARELLA EXPERIENCE Don’t forget the accompaniments — we have a fantastic selection of gourmet olives, nuts, fresh and dried fruit,

cured meats, and more!

CREATE YOUR OWNCHEESEBOARD

OUR CHEESEMONGER RECOMMENDS CREATING ONE OF THESE DELICIOUS CHEESE BOARDS

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HORS D’OEUVRES

HEAT & SERVESpanakopita

Frank ‘n BlanketArtichokes w/ Boursin Cheese

Brie, Pear & Almond Filo Pouch − $1.50 ea*

Chicken ChaoChorizo EmpanadaFirecracker Chicken

Korean BBQ Spring RollTexas White Wings

Mini Beef WellingtonBlack Bean & Cheese Quesadilla

Caramelized Onions & Feta in Filo Cup − $2.50 ea*

Mini Crab Cakes with Tartar Sauce − $3.00 ea*

Baked Clams (12 per tray) − $24.99

Baked Escargot (8 per tray) − $11.99

CANAPÉS (served room temperature)

Beef Filet & Creamy Horseradish Smoked Chicken w/ Papaya

Ciliegine & Sundried TomatoSmoked Duck & Cranberry

Prosciutto Bow Tie − $3.50 ea*

CITARELLA PARTY PLATTERS

INTERNATIONAL CHEESE − $129 / $179A sophisticated spread of imported and domestic cheeses served with juicy grapes, fig cake, and our

rustic, house-made crostini.

SHRIMP COCKTAIL − $95 / $129Fresh large shrimp, steamed and served

with lemons and cocktail sauce.

PRIME FILET MIGNON − $199 / $299Tastefully decorated for a beautiful display, our

tender, sliced filet mignon is served with our own crème fraîche horseradish sauce.

WHOLE DECORATED POACHED SALMON8 LB − $179 / 12 LB − $259

Perfect served cold or at room temperature,our poached salmon is silky and rich.

Hand-decorated, It is as stunning as it is delicious.

DILL SAUCE - $5.99Creamy and fragrant, the perfect accompaniment

to our Whole Decorated Poached Salmon.

MEDITERRANEAN PLATTER − $139ONE SIZE (SERVES 10-15)

A vibrant platter of crisp, freshly cut and grilledvegetables, Citarella Gourmet Olives, Citarella Hummus, Citarella Sundried Tomato Spread,

and stuffed grape leaves served with multigrainand sea salt pita chips.

TUSCAN APPETIZING − $149 ONE SIZE (SERVES 10 − 15)

A country-style appetizer tray with marinated bocconcini, truffle mushrooms, dates stuffed with

blue cheese, sundried peppers, tapenade, artichoke hearts, Italian meats, cheeses, and imported olives.

A basket of our Crostini is included.

JUST ASK: We also have sternos, chafing trays and stands, serving utensils, and flowers for your holiday table. We recommend a small platter for 10 to 15 or a large platter for 15 to 20 guests.

*12 piece minimum per variety

Catering

29We request 72 hours notice, but will always aim to accomodate your order, please give us a call at 212-874-0383. Prices are subject to change and may vary by location. All items are subject to availability.

Not responsible for typographical errors.

SANDWICH PLATTERS A broad selection featuring our handmade

sandwiches, tramezzini, mini wrap bites and more.

SUSHIEnjoy a dazzling display of sushi, made to order.

(We recommend 3-4 pieces per person, per hour.)

PASTRY PLATTERS

Chocoholic’s Delight − $49 / $89Assorted Sweets − $49 / $89

Chocolate-dipped Strawberries − $119

GARDEN CRUDITÉ − $59 / $79Crisp, colorful, and garden-fresh, this medley of

vegetables is served with our flavorful dill sauce or roasted red pepper hummus.

SEASONAL FRUIT − $59 / $79A medley of juicy, in-season fruits such as melons,

fresh berries, pineapple, and grapes.

SESAME CHICKEN FINGERS − $129ONE SIZE (SERVES 10-12)

Crispy chicken fingers made with only white meat, served with sweet-and-tangy honey mustard sauce.

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GOURMET / GRAND GOURMET − $119 / $159*

Give the gift of the gourmet pantry with these-hand-selected antipasti essentials. Sweet and

savory favorites make appetizing easy.

THAT’S SO SWEET /THAT’S EXTRA SWEET − $89 / $139*

Like a kid in a candy store! This collection of confectionery delights will have the young — and

young at heart grinning from ear to ear!

NATURE’S HARVEST / GRAND NATURE’S HARVEST− $69 / $119**

A bounty of natural goodness: sweet, succulent fruit sings when paired with rich artisanal chocolate

or our fresh, handmade pastries.

SWEET AND SAVORY − $129*From a variety of indulgent chocolates and treats to

your favorite salt snack, this gift is sure to please a discerning palate.

GOURMET CHEESE TRIO $99**Give the gift of a well-crafted cheese board.

Complete with manchego, aged cheddar, Piave, and a spread of perfectly paired accompaniments: honey,

preserves, crisps, and more.

CITARELLA’S FINEST SELECTION − $359** WITH CAVIAR − $499**

Exceptional luxury and an epicurean sensibility,this generous gift overflows with rich,

flavorful treasures. Perfect for someone who has it all.

CITARELLA’S FEAST − $315*From a family-style Italian dinner to after-dinner

coffee and sweets — a true culinary feast.

PANTRY ESSENTIALS / ULTIMATE PANTRY − $99 / $159*

A selection of Citarella pasta and sauce, extra-virgin olive oil, coffee blends, jam, honey, seasonings,

and more.

WARMEST WISHES - $109**A delicious way to let someone know you’re

thinking of them, this collection includes sweet gourmet treats, coffee and tea.

APPETIZER ESSENTIALS - $69.99**Great for a small gathering of friends, this cheese and charcuterie snack tray makes gourmet entertaining

easy – the perfect ‘thank you’ for a gracious host

Visit Citarella.com/gifts for a complete listing of our gift collection.Buying more than a few? Ask about corporate pricing.

*Free ground shipping & local delivery. **Perishable. Ships priority overnight.

Citarella Gift Ideas

CITARELLA GIFT CARDS

Our gourmet markets are a foodlover’s paradise. Give a Citarella gift card and let your favorite epicurean choose something special from our store. Available in store & online.

The difference is in the details — that’s why we work with youto customize the perfect food gift!

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SWEET COLLECTION − $49.99Cookies, candy, caramel popcorn, and

more: there’s nothing sweeter than sharing a tasty snack with friends!

SWEET AND SAVORY COLLECTION − $59*A tasty mix of treats from our market – chocolate bars, healthy mixes, crackers,

salsa, Iberico salami and more.

CHEESE COLLECTION − $49.99**Cheese lovers will savor this selection

of cheeses and perfectly paired accompaniments.

GOURMET COLLECTION − $49.99The snacks we’d want to share at our

own movie night or casual get-together, complete with a reusable green bag

to carry them in!

FRUIT COLLECTION − $49.99**This basket of good-for-you treats will satisfy any sweet tooth with ripe, juicy

fruit, tender dried pineapple, and crunchy cranberry trail mix.

THE GRAND GOURMET GIFT BASKET

NATIONWIDE SHIPPING DETAILS

SHIP IN TIME FOR CHRISTMASLast shipping for non-perishable 12/16

Last shipping for perishable 12/20*

SHIP IN TIME FOR NEW YEARSLast shipping for non-perishable 12/23

Last shipping for perishable 12/27*

*Saturday delivery is available for anincremental fee of $25.

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Wednesday 12/18 for Sunday 12/22Thursday 12/19 for Monday 12/23

Friday 12/20 for Tuesday 12/24Sunday 12/22 for Thursday 12/26

Friday 12/27 for Monday 12/30Saturday 12/28 for Tuesday 12/31Sunday 12/29 for Wednesday 1/1

Please note all Citarella stores are closed Thanksgiving and Christmas Day.

CITARELLA.COM | @CITARELLAGOURMETMARKET

Please place your order for in-store pick up or local delivery* by 5pm on the following dates:

CITARELLA SERVICESPersonal Shopping • Nationwide Seafood Shipping • NYC Delivery • In-Store Pickup • Gift Baskets • Catering

NEW YORK CITY 212 - 874 - 0383

GREENWICH, CT203 - 861 - 6900

HAMPTONS631 - 283 - 6600

GOURMET MARKETS WINES & SPIRITS

NEW YORK CITY 917 - 993 - 6490

GREENWICH, CT203 - 862 - 8466

Prices are subject to change and may vary by location.All items are subject to availability. Not responsible for typographical errors.

*Where available.