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NewYear’sHealthy Gourmet Dining JANUARY 31 6-9 PM 6 COURSE GOURMET MEAL AMUSE Mediterranean Sampler APPETIZER Chilled Shrimp and Avocado Salsa SALAD Fresh Spinach with a Twist INTERMEZZO Assorted Sorbets ENTREE Broiled Red Snapper with a Citrus Brushetta Grilled Chicken Breast over a Mushroom Ragout. Accompanied by Roasted Garlic and Green Pea Cous-Cous DESSERT Marinated Grilled Fresh Fruit with Yogurt Sauce *Menu subject to change TALBOT’S DINING ROOM $50 PER COUPLE $25 SINGLE GUEST § 253-3363 Guest Speaker REGISTERED DIETITIAN AND NUTRITIONIST, Ms. Rachel McCandless TICKETS ON SALE DECEMBER 31 AT SNCO CASH CAGE A TASTE OF FINE RED AND WHITE WINE

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Page 1: New Years Healthy Gourmet Dining

NewYear’sHealthy Gourmet DiningJANUARY 31 6-9 PM6 COURSE GOURMET MEALAMUSEMediterranean SamplerAPPETIZERChilled Shrimp and Avocado SalsaSALADFresh Spinach with a TwistINTERMEZZO Assorted Sorbets

ENTREEBroiled Red Snapper with a Citrus Brushetta

Grilled Chicken Breast over a Mushroom Ragout. Accompanied by Roasted Garlic and Green Pea Cous-CousDESSERTMarinated Grilled Fresh Fruit with Yogurt Sauce

*Menu subject to change

TALBOT’S DINING ROOM$50 PER COUPLE

$25 SINGLE GUEST

§253-3363

Guest Speaker REGISTERED DIETITIAN AND NUTRITIONIST,

Ms. Rachel McCandless

TICKETS ON SALE DECEMBER 31 AT SNCO CASH CAGE

A TASTE OF FINE RED AND WHITE WINE

North Carolina Winner’s Circle Healthy Dining Program

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