new ubin seafood’s beginnings can be traced to pulau ubin … · 2014. 5. 12. · o ur s tory new...
TRANSCRIPT
Our Story
New Ubin Seafood’s beginnings can be traced to Pulau Ubin itself, where the restaurant
opened in 1986 on the island’s north shore. There, we had the pleasure of serving up
kampong-style seafood to all who visited Ubin’s shores, developing a reputation for serving
fresh, authentic and delicious seafood in a laid-back and relaxing environment.
With acquisition of Pulau Ubin by the Singapore government in 1992, Ubin Seafood
moved to the mainland, where we have been situated in several locations over the years (the
most well known of which were the coffee shop at Commonwealth, Keppel Marina,
Punggol Marina and finally the outlet at the junction of 6th Avenue / Bukit Timah Road)
Over the years, our culinary identity has developed and matured. Apart from the freshest
seafood and traditional cze char fare, we are proud to present our own interpretation of
other foods- a Singaporean-take on American, French, Italian and Indian cuisine. As such,
our signature dishes include US Angus Rib-Eye Beef Steak, Satay Foie Gras, Sous-Vide
BBQ Lamb Chops and German-style Pork Knuckle. We were motivated to do this because
it’s what we, the people behind Ubin Seafood, love – and we know you will too.
C R A B S !
Any self-respecting seafood restaurant must serve top quality crabs cooked to perfection. We do just that. For
the ultimate experience, try our XL Sri Lankan Crabs priced at $60 per kilogram.
We are also pleased to inform you that our crab promotion continues to apply! These promotional crabs weigh
between 600 to 900gms (weight not guaranteed) and are fixed at $38 per piece. Buy 2 and get the 3rd
crab
free!
Please feel free to ask your order-taker for recommendations as well as the day’s specials.
Available Cooking Styles:
Classic Chilli
Black or White Pepper (Highly Recommended!)
Garlic Bake (Highly Recommended!)
Salted Egg (Highly Recommended!)
Garlic Pepper
Spring Onion & Ginger
+Additional $6 / $8 / $10
Butter Cream or Butter Flour
Plain Steamed
+Braised with Bee Hoon
+Crab Bee Hoon Soup
+Crab Porridge (By Pre-Order Only)
Yellow Row Cold Crabs ($5.50/100g)
S e a f o o d – P r a w n s XXL Tiger Prawns at $15/100g (Promo - Buy 1 get 1 free!)
Ang Kah Hei (Wild Caught Sea Prawns) at $6/100g
Deep Fried Baby Shrimps (subject to availability!) $14 / $18 / $20
Kong Chin Har Lok
Butter Cream Sauce
Garlic Pepper
Flour
Salted Egg
Poached / Poached with Rice Wine
Poached with Rice Wine
Spicy Masala
Prawn Rolls “Her Chor” $14 $18 $20
Garlic Steamed
Oatmeal / Cereal
Herbal Prawns Soup (Additional $5)
Fried Baby Shrimp $14 $18 $20
BBQ King Tiger Prawns
Salt & Pepper
Cooking Styles
S q u i d
Crispy Baby Squid $14 / $18 / $20
Salt & Pepper Squid $14 / $18 / $20
Salted Egg Squid $14 / $18 / $20
Butter Battered Baby Squid $14 / $20
Steamed Baby Squid $14 / $20
Steamed Medium Sized Squid $14 / $20
Live Atlantic Lobster / Live Scottish Blue Lobster (Seasonal) $15.00
Flash Frozen Atlantic Lobster 2 for S$ 75
Flash Frozen Australian Rock Lobster $15.00
Slipper Lobster $5.50
We are proud to say that our salted egg dishes will simply blow you away. There’s nothing quite like the granular texture of salted egg yolk matched with smooth, fresh squid. If you are feeling adventurous, we suggest trying our salted egg yolk with oysters.
Lob s t e r s…
O y s t e r s , C l a m s a n d M u s s e l s
Bamboo Clams $9 per clam
(Promo! 2 + 1)
Flower Clams
Lala Clams $12 / $20
Local Scallops
Mussells (Tua Tow)
Cooking Styles:
De Blanc - Stir Fried with Spring Onion & White Wine
Stir Fried with White Wine & Garlic
Steamed with Garlic, scallions & light soya sauce
Classic Chilli
Stir Fried with Beanpaste & Chilli Padi
Stir Fried Spring Onions & Chilli
Chinchalok & Petai Sambal or Sambal Blachan
Beer & Butter Sauce
There is nothing quite like a fresh pot of clams or mussels…or the slippery, rawness of freshly shucked oysters.
Do ask our staff for the day’s specials, and we would be more than happy to assist.
F I S H
Price per 100g
Live “Ubin” Black Garoupa
Live “Ubin” Dragon Garoupa (“Long Hu”)
Live “Ubin” Seabass
Live Soon Hock
Red Grouper
Patin (Pre-order) (Silver Catfish)
Baby Barracuda (Swa Koon)
Great Shovelnose Ray
Curry Fish Head
Claypot Fish Head in Black Bean Sauce with Bitter Gourd
Fish Roe
Stingray
6.50
8.50
6.00
6.00
$6.50
$6.50
$3.00 each
$8.00
$26.00
$26.00
$14 (S) / $20 (L)
$4.50
Great Shovel Nose Ray
Definitely a “star dish” and delicacy, this dish is
done 2 ways. The top of the head, rich in
cartilage, is steamed HK style whilst the base is
stewed to perfection in a claypot with bitter
gourd and black beans. The silky gelatin falls off
the bone! Price at $80 per kg. This dish is
available by pre-order only and subject to
availability.
Deep Fried Baby Barracuda
Crunchy deep fried baby barracuda accompanied
with our homemade chinchalok. Guaranteed
Shiok!
P O R K We may be a seafood restaurant but we take our pork seriously. Very seriously. So seriously that we smoke our
own pork collar and pork belly! And don’t forget to try our pork satay as well! It’s delicious.
German Style Pork Knuckle
A Singaporean take on a German
favourite. The crackling on our pork
knuckle is simply to die for. $26 per
piece.
Kurobuta “St Louis” Style Ribs
You’ve tried Tony Roma’s? Well try our
ribs. These black pig babies are perfectly
barbequed and topped with our amazing
homemade barbeque sauce. Half rack
for $38 and a full rack for $60.
Supreme Ribs
Coffee Ribs
Mongolian Ribs
Sweet & Sour
Braised Pork Knuckle (1 day notice)
Crispy Pork Knuckle German Style
Kong Bak Pow (1 day notice)
Pork Collar (250g)
Roast Pork (250g)
$14 / $18/ $20
$26
$26
$15 / $24
$15
$15
A n d d i d w e m e n t i o n o u r S m o k e d P o r k C a r b o n a r a ?
Home smoked pork belly. Sous vide egg yolk. Al dente pasta. Need we say more? Well, we also serve it in a
heated claypot to make sure it is kept warm for you. Definitely a must try. $19 for a small portion and $30 for
large. Our advice? Go big.
O r o u r P o r k S a t a y ?
C H I C K E N
Roast Chicken Half $16 / Whole $24
Herbal Chicken $38
Tequila Chicken in Claypot $18 / $26
Smoked Duck Breast $15.75 per piece
Phoenix Chicken $38
(Boneless whole chicken coated with squid paste)
Har Cheong Kai
Sweet & Sour
Spring Onion
Black Pepper
Dried Chilli Szechuan Style
Affectionately known as Chinese “KFC”, Har Cheong Gai is essentially chicken parts (we use only wings here!)
which have been coated with prawn paste and deep fried. When deep fried, the prawn paste batter forms a
crispy, delicious and unique coating around the chicken that is certain to leave you wanting more. Try it today!
1 full day advance notice
$ 14 / $18/ $20
V E G E T A B L E S Kang Kong
Sweet Potato Leaf
Baby Kai Lan $8 / $12 / $16
Beansprouts
Baby Kai Lan
Spinach
Asparagus $15 / $25 / $30
Vegetarian Delight (Lua Han Chye) $20
Dou Miao
Broccoli
Mixed Vegetables
Holland Beans
Yam Delight
(Yam with mushrooms and Angel Gourd)
Ngai Pai Chye
HK Kai Lan Special
Brinjal Delight
$ 10 / $ 16 / $18
$ 12 / $18
B E A N C U R D
Deep Fried (Plain)
Hotplate
Stir Fried with Vegetables
Claypot Beancurd
Stir Fried with Crab Meat
Braised with Golden Mushroom
Stir Fried with Seafood
O M E L L E T T E S
Plain $10 / $18 / $20 Onion $12 / $18 / $20 Smoke Pork $15 / $18 / $24 Oyster $15 / $18 / $24 (Normal / Sambal Blachan)
Nothing melts the heart quite like a fluffy, perfectly fried omellette. We suggest adding smoked pork belly or oysters to yours!
$ 14 / $ 16 / $18
$ 14 / $ 18 / $20
$ 10 / $ 16
C H A R C O A L G R I L L & S P E C I A L T I E S
SATAY
Pork, Chicken, Beef & Mutton at $0.80 per stick $0.80 per stick
Satay Foie Gras $7.00 per stick (min 2)
Ketupat (Rice) $1.00 per piece
If you haven’t tried out satay yet you don’t know what you’re missing. Forget satay club or lau pa sat – the best
satay in Singapore is found in a seafood restaurant. This one specifically. We’re serious – if you don’t mind
waiting, we promise that our satay will leave you wanting to come back for more. A lot more. We recommend
pork and chicken and foie gras = )
MEATS We’re pretty sure this is one of the
reasons you’re here. Rather than tell
you what we think, do give our
meats a try (in particular the US
Ribeye Steak!) and let us know what
you think =) All portions of our US
Beef are served with complimentary
beef fried rice, Idaho potato wedges,
caramelized onions, mustard and
ketchup.
US Certified Black Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice Caramelised with Beef Drippings
$12.00 / 100gm
Premium New Zealand lamb rack served with homemade mint sauce
$8 per rib
NEW! US “KUROBUTA” St Louis Style Ribs $38 (half) / $60 (full)
Korean Style LA Ribs (US Beef) $48 per plate (500g)
Smoked Duck Breast $15.75 per piece
Smoked Pork Collar $15 per piece
Soft Boiled Egg Special
60 minute slow cooked egg, truffle salt and a decadent slice of foie gras…need we say more? $9 per
serving.
BBQ SEAFOOD Price per 100gm
Large Squid
Large Tiger Prawns
Sambal Sting Ray
$4.50
$15.00
$4.50
S I G N A T U R E N O O D L E S Boss Beehoon
It’s not difficult to guess why this dish is
so-named – it’s exactly how our boss likes
it! The Wok Hei in this dish, the silky
texture of the beehoon (vermicelli) and
the bite of the chilli padi is simply a
gastronomic symphony. Only available in
small size at $8.00 per serving.
Mee Goreng
Feel like something a little more spicy? Our
Old Punggol-style Mee Goreng is arguably
the best there is in Singapore. $10 for small
and $18 for large.
Fried Hokkien Mee
If you didn’t already know, our Fried Hokkien Mee is one of the restaurant’s seriously heavy hitters. What
makes our Hokkien Mee different? We simply use better ingredients such as prawns, baby squid, clams and
pork belly to enhance the stock and flavour. If you feel adventurous, we also offer a “KL Style” version of this
dish, fried with black sauce! $12 for small and $24 for large.
Smoked Pork Carbonara in Claypot
We’ve already introduced this beauty but it’s so good we thought we would remind you again. $19 for a small portion and $30 for large.
Other Selections
Pork Trotter Bee Hoon Ubin Style $12 / $18
Fried Hokkien Prawn Noodle Special $12 / $24
KL Style Mah Mee $12 / $24
Old Punggol Style Mee Goreng $10 / $18
Seafood Mee Sua $10 / $18
Ee Mee with Big Head Prawn $15 / $28
($6.50 per 100g)
Boss Beehoon $8
Ubin Fried Noodles
Ubin Fried Beehoon
Beef Hor Fun + Black Bean Sauce
Seafood Hor Fun + Egg Sauce
Seafood Beehoon
Seafood Crispy Noodles
RICE
Steam Jasmine Rice - $0.50 per bowl
Ubin Seafood Fried Rice
Vegetarian Fried Rice
Sambal Fried Rice
Salted Fish Fried Rice
Yang Chow Fried Rice
**Smoked Pork Fried Rice $12 / $18 / $24 (Highly recommended!)
$8 / $14 / $16
$ 8 / $ 14 / $16
SOUPS
Sharksfin & Crabmeat Soup at $68 or $88. If you prefer to go finless, try our Fishmaw and Crabmeat Soup at $48 or $68 ! If you are in the mood for seafood or chicken, we highly recommend our herbal soups, they are just excellent! It’s not overly “herbal” and we guarantee that from the very first sip, you will be sold =)
Herbal Chicken Soup $38.00 (whole chicken) Herbal Prawn Soup Prawns as Priced + $5
NEW UBIN SEAFOOD’S SOUTHERN INDIAN COLLECTION
By Master Chef Alagu
Indian food? In a seafood restaurant? No, your eyes are not playing tricks on you…we really
do serve authentic Southern Indian cuisine right here at Ubin Seafood Sin Ming! What’s
more, we can promise you that it is definitely something which should be on your “makan
radar” ! We are dead serious about our Indian cuisine and if you have the stomach for
something spicy, our offerrings are certainly must trys.
Biryani Rice at $3.00 per
person with additional
yoghurt salad free of
charge with each order of
rice.
Chicken Masala - $24
(Half-Chicken)
Our curry masala is homemade
by our South Indian Master Chef
Alagu and goes perfectly well
with chicken and crab.
So you’ve tried our garlic baked crab, black pepper crab and salted-egg yolk crab…but you haven’t
eaten crab till you’ve tried our Masala Crab! XL Sri Lankan crabs cooked in homemade masala
goodness. Die die must try. $6 per 100gm for XL Sri Lankan crabs. Promotions do not apply.
And of course, what Indian meal is complete without Prawn Masala? Same masala base, XL Tiger
Prawns. Match made in heaven if you ask us. $10 / 100g for Tiger Prawn with a minimum order of 2
pieces. Promotions Do Not Apply)
Fish Roe Masala
Deep fried fish roe coated and cooked in masala gravy. Satisfaction guaranteed. $15 for small / $28
for large.
We are pretty darn proud of our Mutton Curry and to ensure that your experience is as perfect as it
can be, we only use mutton ribs in this delicious curry. $18 for small and $36 for large.
D E S S E R T S
“Life is short. Eat dessert first.” – Jacques Torres
Sounds like good advice to us!
Chocolate Alexander
A molten lava chocolate cake
served in the ramekin. What makes
ours different from any other you
may have tried? Well, we use dark
chocolate which has 74% cocoa
content. Simply put, better
chocolate equals a better dessert.
$4.50 per serving. Please allow a 20
minute preparation time so do
order in advance! Enjoy it on its
own or, for $2.50 extra, with a
scoop of vanilla ice-cream.
Yam Paste
This teochew favourite is one we take great
pride and we hope you like our version as
much as we do. Coconut milk, whilst always
a good addition, doesn’t suit everyone so
we serve it on the side.
$10 / $15 / $18
Durian Pengat
Slow-cooked durian pengat. King of fruits in porridge style. Delightfull. $5 per serving.
Peant Ang Boleng
Soft sticky rice balls in peanut paste soup. If you are a peanut lover, you have to try this amazing dessert.
Priced at $10 / $15 / $18.