new steps menu july 2015 - hilton · add prawns 7, smoked chicken 5, pulled pork 5 bruschetta a...

3
scotch Johnnie Walker Black 8 Chivas Regal 8 Glenfiddich 8 Glenlivet 8 Glenmorangie 9 Benriach 12 Year 12 Glenlivet 18 Year 14 Lagavulin 16 Oban 14 Year 16 Glenfiddich 21 Year 20 Glenlivet 21 Year 20 Macallan Fine Oak 15 Year 21 1 oz house wines Lindemans Bin 40 - Merlot 9 13 36 Australia Rodney Strong - Merlot 13 19 54 USA Heritage Road Bloodstone - Shiraz Grenache 11 15 42 Australia Casillero Del Diablo - Malbec 10 15 40 Chile Santa Cristina - Chianti Superiore Sangiovese 12 17 48 Italy Trapiche Melodias - Cabernet Sauvignon 11 16 44 Argentina Bonterra - Cabernet Sauvignon 12 18 51 USA Pasqua Villa Borghetti Metodo - 11 16 44 Passimento Rosso Veneto Tempranillo Italy MacMurray Ranch - Pinot Noir 12 18 51 USA Ravenswood - Vinters Blend Zinfandel 12 17 48 USA reds bottle 6oz 9oz whites Hardy’s Riesling - Gewurztraminer 9 13 36 Australia Vineland Estates Riesling VQA 13 19 54 Canada Sandhill Chardonnay VQA 12 17 48 Canada Fetzer Quartz - Chardonnay 11 16 44 USA Red Rooster - Pinot Gris 12 17 48 Canada Oyster Bay - Pinot Grigio 12 17 48 New Zealand Kim Crawford - Sauvignon Blanc 12 17 48 New Zealand Bonterra - Sauvignon Blanc 12 18 51 USA Melipal - Malbec Rose 11 16 44 Argentina 6oz 9oz bottle

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Page 1: NEW Steps Menu July 2015 - Hilton · Add prawns 7, smoked chicken 5, pulled pork 5 bruschetta A half rack of our ribs dry rubbed, slow smoked, then basted over the grill with your

scotch

Johnnie Walker Black 8Chivas Regal 8Glenfiddich 8Glenlivet 8Glenmorangie 9Benriach 12 Year 12

Glenlivet 18 Year 14Lagavulin 16Oban 14 Year 16Glenfiddich 21 Year 20Glenlivet 21 Year 20Macallan Fine Oak 15 Year 21

1 oz

house wines

Lindemans Bin 40 - Merlot 9 13 36Australia

Rodney Strong - Merlot 13 19 54 USA

Heritage Road Bloodstone - Shiraz Grenache 11 15 42 Australia

Casillero Del Diablo - Malbec 10 15 40 Chile

Santa Cristina - Chianti Superiore Sangiovese 12 17 48 Italy

Trapiche Melodias - Cabernet Sauvignon 11 16 44 Argentina

Bonterra - Cabernet Sauvignon 12 18 51 USA

Pasqua Villa Borghetti Metodo - 11 16 44 Passimento Rosso Veneto Tempranillo Italy

MacMurray Ranch - Pinot Noir 12 18 51 USA

Ravenswood - Vinters Blend Zinfandel 12 17 48 USA

reds ________ bottle6oz 9oz

whites

Hardy’s Riesling - Gewurztraminer 9 13 36

Australia

Vineland Estates Riesling VQA 13 19 54 Canada

Sandhill Chardonnay VQA 12 17 48 Canada

Fetzer Quartz - Chardonnay 11 16 44 USA

Red Rooster - Pinot Gris 12 17 48 Canada

Oyster Bay - Pinot Grigio 12 17 48 New Zealand

Kim Crawford - Sauvignon Blanc 12 17 48 New Zealand

Bonterra - Sauvignon Blanc 12 18 51

USA

Melipal - Malbec Rose 11 16 44

Argentina

6oz 9oz bottle

Page 2: NEW Steps Menu July 2015 - Hilton · Add prawns 7, smoked chicken 5, pulled pork 5 bruschetta A half rack of our ribs dry rubbed, slow smoked, then basted over the grill with your

A stack of warm pita bread lightly brushed with garlic butter and served with a creamy bowl of our house-made hummus for dipping. 10

Hummus & Pita Bread

small plates

Four of the chef’s favourite cheeses served with fruit, crackers, spreads and crostinis. Perfect for sharing... or not! 18

cheese board

Crisp corn tortilla chips loaded with your choice of spicy beef, pulled pork or smoked chicken, diced tomatoes, peppers and green onions then covered with cheese and baked. Sided with salsa, guacamole and sour cream. 12

Nachos

Tender calamari, lightly dusted with our seasoned flour, fried to perfection and served with our housemade tzatziki dip. 12

calamari

Our lightly breaded wings tossed in your choice of mild, medium, hot teriyaki, honey garlic, lemon pepper or salt ‘n pepper. 11

chicken wings

A pair of warm snack-sized pita shells filled with diced tomato, marble cheese, green onion, red slaw and your choice of grilled trout or our signature smoked chicken. Choose from one of our housemade BBQ sauces for your own unique flavour. 12

mini tacos

Our take on the ever-popular Philadelphia classic, these two fresh rolls are stuffed with 18-hour beef brisket brushed with our housemade sour cherry BBQ sauce then topped with sautéed peppers, onions and smoked gouda. 12

mini philly cheesesteak

Housemade flatbread, fresh basil pesto, balsamic sweet tomato, red onion, feta cheese. 11Add prawns 7, smoked chicken 5, pulled pork 5

bruschetta

A half rack of our ribs dry rubbed, slow smoked, then basted over the grill with your choice of one of our housemade BBQ sauces. 15

half-FLight

Eight Black Tiger prawns sautéed with our signature blend of spices, and served on a bed of delicious sesame vermicelli noodles 14

spicy lemon garlic prawns

Housemade flatbread, asparagus, green onions, cucumber, cherry tomato, smoked salmon, goat cheese, horseradish, vinaigrette, cashews and mustard greens. 17

smoked salmon f latbread

A selection of the Chef’s favourite cuts of meat including farmer’s sausage, our house-cured and smoked brisket and Genoa salami served with our house-pickled vegetables, spreads and, of course, bread. 18

steps charcuterie board

sharing plates

Page 3: NEW Steps Menu July 2015 - Hilton · Add prawns 7, smoked chicken 5, pulled pork 5 bruschetta A half rack of our ribs dry rubbed, slow smoked, then basted over the grill with your

Old-FashionedMakers Mark bourbon, simple syrup, bitters 13

Try Eagle Rare 14

ManhattanKnob Creek bourbon, sweet vermoth, bitters 13

Negronigin, sweet vermouth, Campari 11

Bourbon SourJim Beam bourbon, simply syrup, lemon juice, lime juice 12

Pimm’s CupPimm’s, gingerale 12

Singapore Slinggin, Benedictine, cherry brandy, pineapple juice, bitters 12

Sidecarbrandy, Cointreau, simple syrup, lemon juice 10

The unforgettables

Vodka Gimletvodka, lime cordial 10

Try Grey Goose 15

Moscow Mulevodka, ginger beer, lime juice 13

Mint JulepFour Roses bourbon, simple syrup, mint leaves 11

Try Woodford Reserve 13

BOURBONJim Beam 7

Four Roses 7Jack Daniels 7

Bulliet 8Knob Creek 8

Maker’s Mark 8Woodford Reserve 9

Eagle Rare 10Basil Hayden’s 10

Booker’s 12

house favourites

Beer selection

Steps Classic Caesarvodka, bar lime, Clamato, tabasco,

Worchestershire sauce 7

classic bourbon cocktails 2 oz

cosmopolitanvodka, triple sec, lemon juice,

cranberry juice 10

dark & stormyrum, ginger beer, lime syrup 13

mai-taidark rum, light rum, triple sec, Orgeat, lime juice 12

Paralyzervodka, kahlua, Coca-Cola, milk 8

gibson martinigin or vodka, dry vermouth 10

Blueberry Lemonadevodka, blueberry syrup, fresh lemonade 8

The HGIcherry whisky, rum, 7-Up, pineapple juice 8

Social Sodavodka, tangerine, club soda 8

Domestic Bottles 5.50 Domestic Draft 6.50

Craft Draft 6.50-8.50 | Flight of 4 four ounce samples 8

Ask your server about our Premium Import bottle selection

minimum 2 oz.

1 oz

BOURBON FLIGHTChoose 3 half ounce samples 12

Tom Collinsgin, soda, lime juice 7

Screwdrivervodka, orange juice 7

1 - 2 oz