new one pancake – 3 american fries – 3 corned beef hash … · 2019. 12. 16. · we’ll stuff...

CORNED BEEF HASH – 5

BACON – 3

SAUSAGE – 3

HASHBROWNS – 3

AMERICAN FRIES – 3

TOAST – 2

BAGEL – 2

YOGURT – 3

ONE PANCAKE – 3

ONE EGG – 2

SLICED BANANA – 2

SIDESBR

THE LYRIC – 10 GFATwo eggs however you want ‘em, crispy bacon or sausage and choice of potato.

JUST RIGHT – 8One egg, cooked-to-order, with fresh fruit.

CORNED BEEF HASH – 12.5 GFAHomemade hash with thick cut corned beef, Yukon Gold potatoes, peppers and onion.Topped with two eggs, cooked your way.

STEAK & EGGS – 15 GFAAn American classic! Two eggs, a juicy 6oz. sirloin steak and choice of potato.

ITALIAN HASH – 12.5Homemade hash, made with sweet Italian sausage bits, provolone cheese, Yukon Gold potatoes, peppers and onion. Topped with two eggs, cooked your way.

COUNTRY FRIED STEAK – 11Two eggs your way, a crispy fried steak, choice of potato and creamy country gravy.

BUILD YOUR OWN – 11 GFAWe’ll stuff a three egg omelet with your choice of two fillings: sweet peppers, onion, ham, ripe olives, spinach, bacon bits, tomato, jalapeño, salsa, sausage, chorizo, mushroom, broccoli, shredded cheddar jack cheese blend.ADDITIONAL ITEMS – 1

SOUTHWESTERN – 12 GFAChorizo, onion, tomato, peppers and shredded cheeses in a three egg omelet.

DENVER OMELET – 12 GFAThis three egg omelet is filled with diced ham, onion, cheddar jack cheese blend and red & green peppers.

HAM & CHEESE – 11 GFAThree egg omelet stuffed with diced pit ham and cheddar jack cheese blend.

EGGS BENEDICT – 12Two poached eggs and Canadian bacon on toasted English muffin halves. Smothered with rich hollandaise sauce.

WALLEYE BENEDICT – 14Crisp walleye fillet on toasted English muffin halves with grilled tomato, spinach and two poached eggs. Smothered with hollandaise sauce.

SALMON BENEDICT – 14Two poached eggs on top of two griddled salmon cakes served on toasted English muffin halves. Smothered with hollandaise sauce.

BENEDICTS

CLASSICS

OMELETS

BUTTERMILK PANCAKES – 9Three light and fluffy buttermilk pancakes ADD BLUEBERRIES– 1ADD CHOCOLATE CHIPS – 1

CINNAMON ROLL FRENCH TOAST – 10Three pieces of cinnamon swirl French toast dipped in rich custard, grilled golden brown.

MALTED BELGIAN-STYLE WAFFLE – 8A breakfast tradition made to perfection.

APPLE FRITTER FRENCH TOAST – 11Three pieces of apple fritter bread dipped in custard, grilled golden brown. Topped with apple compote. Dusted with cinnamon and powdered sugar.

ADD FRUIT TOPPING – 1

GRIDDLE

Omelets served with choice of potato and toast.

FLORENTINE – 12.5 GFA VGAThree eggs scrambled with onion, potato, fresh spinach, tomato, mozzarella and provolone cheeses.

AMERICAN – 11.5 GFABreakfast potatoes grilled with sausage, ham, bacon, mushroom, peppers and onion with three scrambled eggs.

PHILLY – 12.5 GFASteak pieces, onion, peppers, potatoesand mornay sauce with three scrambled eggs.

COUNTRY SCRAMBLER – 11.5 Grilled American fries, mushroom country gravy and pork sausage topped with cheddar jack cheese blend and three scrambled eggs.

SKILLET SCRAMBLERS

THE ENGER – 12A towering breakfast sandwich (see what we did there?) Focaccia bread stacked with ham, egg, cheese, grilled vegetables and bacon. Served with American fries. A Duluth favorite!

THE DULUTHIAN – 12Grilled butter croissant topped with sautéed spinach, two cooked-to-order eggs, onion, grilled Canadian bacon and rich Mornay sauce. Served with American fries.

BREAKFAST BURRITO – 12Tomato tortilla stuffed with egg, chorizo, onion, peppers, salsa and shredded cheddar jack cheese blend. Served with American fries.

CHICKEN & WAFFLES – 13.5A golden waffle served with hand-battered chicken tenders. Served with two cooked-to-order eggs and hot honey sauce.

BREAKFAST FLATBREAD – 13Our whole grain flatbread is topped with cheesy scrambled eggs, fresh sautéed vegetable. Includes your choice of ham, bacon, sausage or chorizo.

BISCUITS & GRAVY – 10A Southern classic breakfast done right. Made-from-scratch biscuits smothered in a sausage country gravy. Served with two eggs done just the way that you like them. Fancy, no. Delicious, yes!

SPECIALTIES

GOOD MORNING, SUNSHINE!RECOVERING FROM YESTERDAY’S ADVENTURES? FUELING UP FOR WHAT’S

AHEAD? OUR DELICIOUS BREAKFASTS ARE PREPARED TO YOUR PICKY PREFERENCES, OR PRETTY DARN CLOSE.

OATMEAL – 4Traditional Quaker Oats, served with milk and brown sugar.

GRANOLA – 3.5Oats toasted with honey, brown sugar, maple syrup, coconut, sunflower seeds, raisins, dried cherries and almonds.

FRESH FRUIT – 4Fresh seasonal fruits and berries.

COLD CEREAL – 3.5We carry a large selection of your favorites, served with milk.

YOGURT PARFAIT – 5Vanilla yogurt with granola, fresh berries.

CEREALBenedicts served with choice of potato.

GFA=GLUTEN FREE AVAILABLE • VGA=VEGETARIAN AVAILABLE

Classics served with choice of toast.

Griddle items served with whipped European butter and hot syrup.

Skillet Scramblers served with your choice of toast.