tamago miso soup • white soybean paste with seaweed scal-lion tofu & eggs •

4

S O U Pスープ

S A L A Dサラダ

salmon skin salad • cRispy smoked salmon skin, cucumbeR, daikon, kaiwaRe, flying fish egg, VinaigRette

dRessing • 12

alaskan kanizu • king cRab and cucumbeR seRVed with VinegaR dRessing •

17

miso soup • white soybean paste with seaweed scallion & tofu •

2.5

seaweed salad • maRinated seaweed with sesame seeds •

7

sunomono • cucumbeR, seaweed, tosazu VinaigRette with cRabmeat

8

soft shell crab salad • deep fRied seRVed with cReamy wasabi dRessing •

13

tsukiji salad • mixed gReens seaweed

sesame with fResh lime dRessing • 7

tuna avocado salad • mixed gReen , slice of fResh tuna seRVed with cReamy wasabi dRessing •

13

tako sansei salad • maRinated octo-pus, Veggies , flying fish egg , sesame oil seRVed mild oR spicy •

13

A P P E T I Z E R [ H O T ]アペタイザー

agedashi tofu• agedashi fRied

tofu in soy-bRoth sauce • 8

dynamite • baked scallop mixed with flying fish egg aVocado mush-Room & mayo (mild oR spicy) •

13

fuufu enman gyoza • pan-fRied poRk dumplings •

7

edamame • boiled soy bean

& lightly salted • 4.5

tamago yaki • gRilled sweet om-elet seRVed with daikon dRessing •

7

karaage chicken • populaR

Japanese fRied chicken • 8

kaki fried • deep fRied fResh oysteR with tempuRa batteR seRVed with tsukiJ i ’s chil i sauce •

10

tako yaki • tRaditional octopus ball fRied topped with smoky mayo sauce and dRied tuna flake •

9

fried calamari • seRVed with honey wasabi mayo • 11

okonomiyaki • Japanese seafood pancake topped with dRied tuna flake and smoky mayo sauce •

15

asparagus batayaki • stiR fRied

fResh aspaRagus with butteR • 7

seared tuna • seRVed with ponzu sauce •

14

hamachi jalapeno • belly paRt of yellowtail thinly sliced Jalapeno seRVed with l ight soy •

16

oyster shooter • fResh oysteR, masago and house sauce, seRVed mild oR spicy •

10

salmon shiokara • fResh salmon maRinated with spicy aka miso dRessing •

11

hawaiian ahi poke • d iced yellowfin tuna mixed with shallot scallions & spicy sesame oil •

14

trio inari • fRied sweet tofu pouches with shitake mushRoom, ikuRa, tamago•

8

gomaae • boiled spinach seRVed with sesame peanut sauce •

7

tempura • seRVed with tempuRa sauce •

choice of Veggie 9, shRimp 11, combo 13

seared tataki beef • beef siRloin seaRed

in sesame oil seRVed with ponzu sauce • 13

A P P E T I Z E R [ C O L D ]

アペタイザー

m o r e

m o r e

Y A K I T O R I ( 2 p i e c e s )

sagari • beef skiRt • 8shitake • shitake mushRoom • 6

焼き鳥

kimo • chicken l iVeR • 8

sasami • chicken bReast • 8

ton-toro • poRk skiRt • 8

daisuki • pan fRied cRispy Rice t opping with fResh salmon,scallion,-wasabi paste and oliVe oil •

13

fire drop • lightly fRied spicy tuna, aVocado, cReam cheese seaweed Roll seRVed with ponzu sauce •

15

ikebukuro • fResh salmon wRapped with mixed cReamy scallop and aVocado top with ikuRa and chopped fResh wasabi •

15

楽しいです [ f u n t o e a t ]

S U S H I / S A S H I M I ( 1 p i e c e )寿司 / 刺身

maguro • tuna •

4hamachi • yellowtail •

4nama sake • fResh

salmon • 3.5albacore • white

tuna • 3.75

suzuki • seabass • 3 sake • smoked salmon • 3 tai • Red snappeR • 3

ama ebi • sweet shRimp •

5

hokkigai • suRf clam • 3

ikura • salmon egg • 4

salmon volcano aburi • toRched salmon • 5

ebi • cooked shRimp • 3

uni • sea uRchin • 6

saba • mackeRel • 3

hotate aburi • toRched

scallop • 5

tako • octopus • 3.5

spicy scallop • cReamy • 5

tabaro kani • k ing cRab • 6

o-toro • extRa fatty tuna • MP wagyu aburi • beef wagyu • 5

tamago • cooked egg • 2.75 escolar • supeR white tuna • 3.75

masago • smelt egg • 2tabaro kani uni • k ing cRab top withsea uRchin • 8white fish tempura • 4

hotate gai • scallop • 4

m o r e

S U S H I / S A S H I M I ( 1 p i e c e )

unagi • fResh wateR eel • 4 kanikama • cRabstick • 2 ika • squid • 3

tobiko • flying fish egg [Red, gReen, black] • 3.25

S A S H I M I M O R I A W A S Es e r v e d w i t h m i s o s o u p a n d r i c e .s u b t o b r o w n r i c e a d d $ 2

ta-ke sashimi • 9 pieces of

sliced fResh fish • 25

matsu sashimi • 11 pieces of

sliced fResh fish • 30

刺身盛り合わせ

S U S H I M O R I A W A S E( s e r v e d w i t h m i s o s o u p )

ta-ke sushi • 7 pieces of assoRted sushi • 25

寿司盛り合わせ

m o r e

matsu sushi • 9 pieces of assoRted sushi • 27

california • masago, cRabmeat, aVocado,

cucumbeR • 6

katsu chicken roll • masago, mayo, katsu chicken, mixed gReens, katsu sauce •

10

smoke salmon • 7

negi-hamachi • yellowtail , gReen

onion • 8

philly • smoked salmon,

cReam cheese • 8

futo • cRab stick, tamago, kampyo, spin-

ach, shitake, cucumbeR, aVocado • 9

M A K I / T E M A K I ( 1 r o l l )

マキ / 手巻き

sake • fResh salmon • 7

shrimp tempura • tempuRa shRimp,

masago, mayo, aVocado, cucumbeR • 10

spicy tuna • tuna, masago,

chil i o il , mayo • 9

crunchy spicy shrimp • spicy

shRimp, tempuRa cRumbs • 11

crunchy spicy tuna • spicy tuna,

tempuRa cRumbs • 10

salmon skin • cucumbeR, daikon spRout,

salmon skin • 9

salmon avocado • 8

m o r e

[ M A K I / T E M A K I ( 1 r o l l ) ]

spider • soft-shell cRab, masago,

mayo, aVocado, cucumbeR • 11

unagi • fResh wateR eel, eel

sauce, cucumbeR • 10

teriyaki chicken roll • gRilled chicken, mayo, masago,

mixed gReens, unagi sauce• 10

tekka • tuna • 8

sweet potato tempura • tempuRa sweet potato, mayo,

masago • 7

salmon avocado • 8

m o r e

asparagus

oshinko • Japanese pickle •

umeshiso • plum paste, shiso leaf •

gomaae • boiled spinach, sesame dRessing •

shitake • maRinated shitake mushRoom •

kampyo • gouRd •

kappa • cucumbeR •

spinach

avocado

[ v e g e t a b l e m a k i ]ベジタブル マキ

5

alaska • special toRched salm-

on, aVocado, ikuRa • 16

creamy spicy tako • octopus, f ish egg , scallion, chil i o il mayo •

10

crazy • tuna, yellow tail , salmon, cucumbeR, aVocado, gingeR, scallion, cRunch, eel sauce, spicy sauce •

16

apple port sunrise • soy-papeR, fResh salmon, apple, tamago, aVocado, cucumbeR, cRab stick, aspaRagus tem-

puRa, caRamel sauce • 17

サイン マキ[ s p e c i a l t y r o l l ]

mild oR spicy

crunchy dragon • unagi , aspaR-agus tempuRa, aVocado topped with cRunchy and spicy masago mayo •

16

escolar jalapeno • supeR white tuna, Jalapeno, aVocado, c ilantRo and wasabi tobiko outside •

14

hokkaido • supeR white tuna, fResh stRawbeRRy , Jalapeno , cRab stick, cReam cheese, cRumbs, masago mayo, mango sauce •

16

green diamond • calamaRi tempuRa, chil i paste, aVocado, c ilantRo , cucumbeR, gReen tobiko, sRiRacha sauce, lemon •

17

fat buddha • fResh salmon, shRimp tempuRa, cReam cheese, aVocado, tempuRa cRumbs topped with special masago mayo sauce •

17

dragon • shRimp tempuRa, eel, aVocado, mayo masago •

16

[ s p e c i a l t y r o l l ]

kainan • fResh tuna, aVocado, shitake, masago , tuna flake and yuzu mayo •

17

volcano • cReamy lobsteR, tobiko, spicy tempuRa cRunch •

15

haru • mango , cRab stick, tamago, kampyo, spinach, shitake, cucumbeR, aVo-

cado, mango sauce • 14

[ s p e c i a l t y r o l l ]

peachy • fResh wateR eel, smoked salmon, aVocado, cReam cheese, mayo and l ightly batteRed fRied , topped

with unagi sauce • 17

island • tuna, shRimp, aVocado, mayo,

masago , cucumbeR • 11

ocean jalapeno • ebi , kanikama, ika, Jalapeno , aVocado, c ilantRo , unagi sauce, spicy mayo, fRied gaRlic and chil i o il •

16

creamy scallop • aVocado, f ish egg, mayo, chil i o il •

10

ommera • shRimp tempuRa, masa-go mayo, scallion, spicy sauce, cReam cheese, aVocado, cRunch, tobiko, eel sauce, wasabi mayo •

14

rainbow • eel, escolaR, salmon, tuna, aVocado •

16

wagyu • wagyu beef , aVocado, cucumbeR, fResh wasabi topped with scallion & mayo •

16

seafood mountain • shRimp tempuRa, cRab stick, aspaRagus , cucumbeR,

cReamy spicy seafood sauce • 17

spicy white tuna crunch • white tuna, masago , scallion, aVoca-do, spicy sesame oil , cRunch •

11

tornado • salmon, eel, aVocado, masago mayo, black tobiko, gReen tobiko

14

mandrin • fResh salmon, black tobiko, wasabi tobiko, aspaRagus tempuRa •

15

m o r e

mild oR spicy

shoyu • soy sauce & Vegetable stock, poRk loin chashu , n itamago, menma, cab-bage, scallion

tonkotsu • the oRiginal “tonkotsu” noodle soup, poRk loin chashu, kikuRage, menma, kizami shoga, sesame, scallion

kara miso • the home-made spicy miso, nitamago, kizami shoga, poRk chashu

kitsune • soy sauce & Vegetable stock, sweet fRied tofu, spinach, menma and scallion

miso • the f inest miso (soy bean paste) nitamago, kizami shoga, poRk chashu

ichiban ramen • maRinated Ramen noodles topped with chashu poRk, soft boiled egg , scallion, noRi seaweed and fRied gaRlic [no bRoth]

R A M E Nラーメン 16

charshu pork • 5nitamago egg • 2menma bamboo • 2

more noodle • 3kizami shoga ginger • 2inari sweet fried tofu • 3

E x t r a T o p p i n g

U D O N ( r i c e n o o d l e )

kitsune udon • noodles seRVed in bRoth with sweet fRied tofu and spinach • 15

うどん / そば

yakiudon • pan fRied Japanese thick Rice noodles with Vegeta-bles, choice of chicken , beef oR

shRimp • 15

yakisoba • pan fRied Japanese egg noodles with Vegetables, choice of chicken, beef oR shRimp

• 15

tempura udon • noodles seRVed in bRoth with shRimp & Veggie tempuRa • 16

cold udon • chilled udon seRVed with soy sauce • 10

beef or chicken udon • noodles seRVed in bRoth with slice meat & Vegetables • spicy

14

m o r e

katsu bento box • tRaditional bReaded and deep fRied choice of poRk, chicken oR shRimp

sashimi bento box • assoRted sashimi , sushi and maki

tempura bento box • batteRed shRimp & Vegetable with tempuRa sauce

teriyaki bento box • choice of salmon, saba, beef, chicken oR shRimp

B E N T O s e r v e d w i t h m i s o s o u p a n d r i c es u b t o b r o w n r i c e a d d $ 2

お弁当 21

D O N B U R I ( s e r v e d w i t h m i s o s o u p , s u b t o b r o w n r i c e a d d $ 2 )

丼

salmon don • fResh salmon oVeR Rice •

23chirashi don • assoRted seafood oVeR

sushi Rice • 25

tekka don • fResh tuna oVeR Rice • 25 unagi don • bRoiled fResh wateR eel

with eel sauce oVeR Rice • 25

tannin don • beef, egg and onions oVeR

Rice • 15katsu curry don • choice of cbReaded shRimp, chicken oR poRk cutlet and home-made Japanese cuRRy sauce •

17

katsu don • choice of bReaded shRimp, chicken oR poRk cutlet, egg and onions

oVeR Rice • 17

curry beef don • beef and home-made

Japanese cuRRy • 17

tanuki don • spicy tuna and ikuRa oVeR

Rice • 25

oyako don • chicken, egg and onions

oVeR Rice • 15

teriyaki don • choice of chicken oR beef

teRiyaki oVeR Rice • 15

shioyaki • bRoiled f ish with slightly salted choice of salmon oR saba

katsu • tRaditional bReaded and deep fRied choice of poRk, chicken oR shRimp

teriyaki • choice of salmon, saba, beef, chicken oR shRimp

hibachi • hokkaido home-made style choice of chicken, beef, shRimp, salmon oR saba

E N T R É E s e r v e d w i t h m i s o s o u p a n d r i c es u b t o b r o w n r i c e a d d $ 2

tempura • batteRed shRimp & Vegetable with tempuRa sauce

yakiniku • seRVed with Vegetables, yakiniku sauce choice of

chicken, beef, poRk, salmon oR saba

メインコース

m o r e

19

B E V E R A G E

coke, diet coke, sprite, ginger ale • 2.5hot tea [Jasmine, gReen] • 2juice [oRange, apple, cRanbeRRy] • 3unsweetened ice green tea • 3sparkling water • 3rumune [oRiginal, oRange, melon, stRawbeRRy] • 3

飲料

S I D E O R D E R

rice • 2.5 sushi rice • 3garlic fried rice • 4 chopped fresh wasabi • 4charshu pork • 5

副菜