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A satellite symposium within theWorld Congress of Hypertension

WHC welcomed approx. 3,500 delegates, including physicians,research scientists, healthcare professionals

and community and industry representatives from over 20 counties.

Nestl stand at the event

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Dietary Approaches for Promoting Cardiovascular Health

Approx 400 guests

Chinese physicians Chinese University delegates

ISLI / CDC representatives

Chinese media

International delegates of WHC 2009

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Agenda

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Session 1

Welcome Speech byPeter van Bladeren

Head of Nestl Science and Research

Chair

Marcel A. Juillerat

Head of Science & Research,

Nestl R&D Center Beijing

Wu Zhaosu

Executive President

Chinese HypertensionLeague

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Cocoa Polyphenols andCardiovascular Health

Gary WilliamsonUniversity of Leeds

Cocoa contains a high level of polyphenols, especiallyepicatechin and procyanidins

The polyphenols in cocoa are absorbed by the body Polyphenols from cocoa contribute to reduced risk ofcardiovascular disease as assessed by humanintervention studies, epidemiology and mechanistic invitro studies

potential lifespan

No food

0 20 100

Vitamin deficiencyVitamin deficiency

Smoking

No polyphenols

Correctmacronutrients,

vitamins,minerals, etc.Polyphenols

probably not soimportant

Polyphenols arelifespan-essential

Growth anddevelopment

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Coffee Consumption and CardiovascularMorbidity and Mortality

Frank B HuHarvard University

Although coffee was associated withCVD risk in earlier case-controlstudies, this has not been confirmed

in larger prospective studies Regular consumption of coffee isassociated with a lower CVDmortality in several studies.

Coffee consumption is consistentlyassociated with a lower risk of type 2diabetes.

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Session 2

Keyou Ge, Chinese Nutrition SocietyOlivier Ballevre, Nestl R&D Center Beijing

Chair

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Milk-Derived Tripeptides for BloodPressure Control

Anti-hypertensive effect inanimals is convincing In vitroand in vivo

The mode of action is largelythrough ACE inhibition

Results of clinical studies are

largely positive

NH3

NH2 NH3

CH O CH

NH2 -CHCNCHCNCHC=0=

NH3

NH2 NH3

CH O CH

NH2 -CHCNCHCNCHC=0=

NH3 NH3

CH O

NH2 -CHCNCHCNCHC=0=

NH3 NH3

CH O

NH2 -CHCNCHCNCHC=0=

ProIIePro Pro

ValPro

Weiguo Zhang, Nestl R&D Center Beijing

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Salt, Hypertension andCardiovascular Disease

Lisheng LiuPresident of World Hypertension League

Epidemiology Salt Sensitivity

Effects of Dietary Sodium BeyondBlood Pressure

Potassium & CVD Protection Diet & CVD Events

WHO Policy