NELSON Q. MESIAS3 10030 153 St. NW Edmonton Alberta T5P2B2 Email: nelson.mesias@yahoo.ca

Mobile: (587) 589-2633

Profile Energetic, customer service oriented professional Team player with extensive food service experience Accustomed to handling sensitive, confidential records Numeracy, Oral communication and time management skills Working with others and work under pressure Excellent health, available to work flexible hours Multi-tasking and versatile Poised and competent with demonstrated ability to easily transcend cultural

differencesSkills:

Bookkeeping Computer literate in MS Word, Excel, Power points Quickbooks POS (Point of Sales) Cashiering

Education- Course Certificate on Human Resource Advocate Part 1 -

UFCW Canada Web Campus June 2, 2014 – June 27, 2014- Course Certificate on Developing Sales Skills in Food and Retail category –

UFCW Canada Web Campus April 28 ,2014 to May 30, 2014

- Bachelor of Science in Economics,

Lyceum of the Philippines – Graduated 1983

- Bachelor of Science in Business Administration,

Letran College – Undergraduate 1985 Major in Accountancy

CERTIFICATION/LICENSES:

Proserve Liquor Staff Training – Jan. 18, 2014 Registration # 201312170095

Deal Us In and Reel Facts Casino Training Certified

Anti Money Laundering Act Certified

Work Experience

Slot Attendant - Part Time August 29, 2014 - presentBaccarat Casino

Greets, welcomes, and acknowledges guests; reserves slot machines; promotes casino initiatives

Manages a cash float, verifies and provides jackpot payouts and monetary change to guests

Replenishes and maintains slot machines, monitors machine stack lights to ensure prompt service

Buss Person/Buffet Attendant- Full time October 8, 2013 – presentWestin Edmonton Hotel

Assist in the opening and preparation of tables for each meal function Ensure buffets and all branches are set up according to management

directives Ensure brunch and buffet cleanliness Maintain a full brunch or buffet presentation throughout the meal period Assist servers in maintaining the cleanliness of the room

Meat Clerk- Part Time May 2014 – September 24, 2014Real Canadian Superstore

Hot Preparation/Server- Part Time August 3, 2013 - March 24, 2014IKEA Restaurant & Café

Prepares Hot foods and make sure the availability at all times. Prepare a variety of foods according to customers' orders or supervisors'

instructions, following approved procedures. Package take-out foods and/or serve food to customers. Portion and wrap the food, or place it directly on plates for service to patrons. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Food Counter Attendant – Part Time June 28, 2013 – October 5, 2013 Tim Hortons 728

Customer Service Associates November 11, 2012 – Aug. 2, 2013 La Maison Simons Inc.

Provide further additional information regarding products or services to the customers.

Fulfill the common jobs such as opening and closing accounts, taking orders, and collecting the required information regarding matters or complaints that require further attention. Provide comprehensive data service to the customers.

Ensure that the information regarding customer requests and complaints is provided accurately and efficiently and in time as well.

Food Service Supervisor July 2010 – September 30, 2012Dash 88 Ltd. O/A Tim Hortons

Supervise and coordinate activities of staff who prepare and portion food. Establish work schedule. Estimate and order ingredients and supplies Ensure food service and quality control. Maintain records of stock, repairs, sales and wastages. Prepare and submit reports. Train staff in job duties sanitation and food safety

procedure.

Food Counter Attendant October 2008 – July 2010Dash 88 Ltd. O/A Tim Hortons

Take customers' orders, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used. Kitchen help and baking.

Dining Supervisor and Accounting Officer April 2006 – October 2008Lijima Marketing Services, Goto King Franchisee, Philippines Responsible for supervising the over-all operations of the fast food outlet.

Implement quality food preparation standards and services. Preparing the daily and monthly inventory of all store stocks. Ensure the cost and variances are consistently controlled and maintained at the standard level. Responsible in planning, organizing, developing and implementing accounting system that will contribute to the positive cash flow and ensure the financial stability of the company.

Corporate Affairs Officer August 2003 – April 2006Philippine Food Processors & Exporters Organization, Inc. (PHILFOODEX) Directly coordinate with the Executive Director to assist in requirements of the

Communication and Advocacy Committee. Take charge of the organization’s

website and email communications. Handles issues and concerns with regards to Information Technology.

Marketing and R&D Officer January 2001- July 2003Majestic Ham & Food Products, Inc. Responsible for the over-all marketing activities and promotion of process food

products Responsible for the quality standard in new product innovation and development