ne community chiropractic 2013 july calendar

7/28/2019 NE Community Chiropractic 2013 July Calendar

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July 2013Sunday Monday Tuesday Wednesda Thursday Friday Saturday

1Strategies forHealthy LivingDiscussion6:00-6:30pm

2I am more

able to wake inthe morning. -Mark

3 4Happy

IndependenceDay!! Referyour favoritemilitary friend.

5 6NortheastFarmers Market9-1 at St.Boniface.

7 8Strategies forHealthy LivingDiscussion6:00-6:30pm

9 10 11NE Network atMississippiWatershed2522 MarshallST NE 7:30-

12 13NortheastFarmers Market9-1 at St.Boniface.


16 I amenergetic andhavesignificantlyless backpain!! - Scott

17 18 19 20NortheastFarmers Market9-1 at St.Boniface.

21 22Strategies forHealthy LivingDiscussion

6:00-6:30pm

23 24 25Toastmasters 7:30-8:30amRock Climbingat MN Climbing

Coop 7-9pm

26 27 NortheastFarmers Market9-1 at St.Boniface.

SterlingRoots!


30 31 And most of allI will lovemyself. Forwhen I do I willzealouslyinspect

all things I allowenter my mindbody and soul.-Og Mandino

I am at the Farmer's market from 10-11:00. [email protected]
mailto:[email protected]:[email protected]


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If you're going, let me know and we'll meet up. 1222 2nd St NE Suite 202 Minneapolis MN55413Strategies for Healthy LivingDiscussionMonday nights from 6:00-6:30pm

Learn how to find the health youhave lost, how to keep it once youfind it and how chiropractic care canhelp you do so.NE Community Chiropractic1222 2nd St NE Suite 202Minneapolis MN 55413

NE Farmer's Market:Saturdays 9am-1pm

At Parking lot of St. Boniface Church7th and University Ave NEMinneapolis, MN 55413

MetroSpeakeasy Toastmasters:2nd and 4th Thursday 7:30-8:30amWashington Square Building100 Washington Ave SouthFourth Floor, Mississippi RoomMinneapolis, MN 55401

NE Network:Second Thursday at 7:45am-8:45Eastside Food cooperative2551 Central Ave NEMinneapolis MN 55418

MN Climbing Coop:1620 Central Ave NE#178 Minneapolis, MN 55413

(915) 247-6622Heirloom Tomato Salad with FreshLady Peas:

1 cup fresh lady peas

Lemon-Herb Dressing WithBasil, divided

2 pounds assorted heirloomtomatoes, cut into 1/4-inch-thick slices

4 fresh basil leaves, thinlysliced

1 (4-oz.) package soft goatcheese, crumbled

Salt and freshly ground pepperto taste

Preparation

1. 1. Cook peas in boiling saltedwater to cover in a largesaucepan 8 to 10 minutes or

just until tender. Drain andrinse until completely cool.Drizzle 1/4 cup Lemon-HerbDressing With Basil over peas,and toss to coat.

2. 2. Arrange tomato slices on aplatter or individual servingplates. Spoon peas overtomatoes; sprinkle with basil,goat cheese, and salt and

pepper to taste. Serve withremaining dressing.

Southern Living

AUGUST 2009

Water melon Cooler:

8 cups (1/2-inch) watermelon cubes

1 1/2 cups ginger ale

1/3 cup water

1 (6-oz.) can frozen limeadeconcentrate

Preparation

1. 1. Place watermelon cubes in asingle layer in an extra-largezip-top plastic freezer bag, andfreeze 8 hours. Let stand atroom temperature 15 minutes.

2. 2. Process half each ofwatermelon, ginger ale, water,and limeade concentrate in a

blender until smooth; pourmixture into a pitcher. Repeatprocedure with remaining halfof ingredients; stir into pitcher,and serve immediately.

Southern LivingJUNE 2007
http://www.southernliving.com/http://www.southernliving.com/http://www.southernliving.com/http://www.southernliving.com/


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ne community chiropractic 2013 july calendar

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