national frozen wholesale catalogue
TRANSCRIPT
National Frozen Wholesale Catalogue
Issue No. 1
Passion and opportunity andMelbourne’s love affair with French baking“When I first came to Australia I was struck by the openness of the space, the clean air and thought almost immediately, this was a great place to make good food. Baking was my craft and my love, but it was clear Australians back then, really had no idea of traditional high quality French baking. Still I was confident that they would really embrace this, once they had a chance to experience it and many had already done that on trips to France”
In 1993 Laurent opened his first boutique bakery at the Como Centre in South Yarra, which is still there today. Behind every man is an extraordinary woman and right from their first vision, his Australian wife Julie, was also deeply involved, especially in creating the unique ambience that has become our trademark.
For the first time, Melbournians could savour the true tastes of French artisan baking, without having to travel.
There were crusty golden loaves, slender baguettes crisp on the outside and fluffy on the inside, a dizzying array of cakes, pastries, quiches and filled baguettes.All could be taken home to devour in private. Or eaten in store at little round tables on chic white chairs.
The young Laurent grew up in the south of France, in sunny Aix-en-Provence. After honing his craft at the prestigious Lenôtre school in Paris, he returned to his childhood dream and learned how to make bread. His speciality and first love, was levain - sourdough allowed to rise naturally, made without added yeast, shortcuts or compromises.
“As the years went by, we developed recipes that were authentically French, but with a modern twist for Aussie appetites and over the journey we have seen the Australian palate become much more sophisticated” says Laurent.
While, today Laurent is respected world-wide for the quality of its baking our method, like our heart, remains steadfastly traditional.
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We combine deep knowledge of the European andAustralian markets, to partner with you to build your business
with bakery products that meet the needs of all food professionals. Consumers and lovers of real food.
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Product Contents
French Style Brioche and Pain Au Lait Range 4
Sandwich Roll Range 6
Baguette Range 8
Gourmet Loaves 10
Dinner Rolls 12
Gourmet Sweet Loaves 15
Sweet Pastry and Donut Range 15
Premium Croissant Range 16
Premium Quiche Range 18
Contact Information 20
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French Style Brioche andPain Au Lait Range
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Product nameBrioche Round Roll
Baking statusFully Baked
Item codePB2735
Unit weight35gm
Unit per carton80
Product nameCharcoal Brioche Round Roll Sesame Seed
Baking statusFully Baked
Item codePB2730
Unit weight35gm
Unit per carton80
Product nameBrioche Burger Roll
Baking statusFully Baked
Item codePB2188
Unit weight100gm
Unit per carton56
Product nameBrioche Burger Roll Sesame Seed Topped
Baking statusFully Baked
Item codePB2100
Unit weight90gm
Unit per carton65
Product nameCharcoal Brioche Burger Roll Sesame Seed
Baking statusFully Baked
Item codePB2155
Unit weight90gm
Unit per carton65
Product nameSeeded Pain Au Lait Round Roll
Baking statusFully Baked
Item codeBXR1734
Unit weight30gm
Unit per carton80
French Style Brioche and Pain Au Lait Range
Fully Baked Solution
BriocheOur version of the classic French style yeasted bread has a high butter and egg content, giving it a soft, rich and fluffy texture.
Pain Au LaitUsing fresh full cream milk in our recipe, Laurent’s Pain Au Lait is delicate, light and melts in your mouth.
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Sandwich Roll Range
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Product nameTurkish Sandwich
Baking statusStone Baked (90%)
Item codeBTS6530
Unit weight> 95gm
Unit per carton60
Product nameCiabatta Sandwich
Baking statusStone Baked (90%)
Item codeBCS6420
Unit weight100gm
Unit per carton60
Product nameFocaccia Small
Baking statusStone Baked (90%)
Item codeBWF6167
Unit weight140gm
Unit per carton50
Product namePane Lunch Roll
Baking statusStone Baked (90%)
Item codeBWR6265
Unit weight100gm
Unit per carton56
Sandwich Roll Range
Fully Baked & 90% Stone Baked SolutionsAn extensive stone baked and classic range to suit many different applications.
Product namePain Sandwich White
Baking statusStone Baked (90%)
Item codeBWS6164
Unit weight150gm
Unit per carton40
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Baguette Range
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Product nameBaguette Sandwich White
Baking statusPar-Baked
Item codeBWB6019
Unit weight100gm
Unit per carton70
Product nameSourdoughBaguette Rustic
Baking statusStone Baked (90%)
Item codeBSB6648
Unit weight> 320gm
Unit per carton16
Product nameBaguette Half White
Baking statusPar-Baked
Item codeBWB6521
Unit weight150gm
Unit per carton50
Product nameBaguette Half Wholemeal
Baking statusPar-Baked
Item codeBHB6029
Unit weight150gm
Unit per carton50
Product nameBaguette Half Multigrain
Baking statusPar-Baked
Item codeBMB6031
Unit weight150gm
Unit per carton50
Product nameBaguette La Parisienne
Baking statusPar-Baked
Item codeBWB6036
Unit weight365gm
Unit per carton20
Baguette Range
Fully Baked, Par Baked & 90% Stone Baked SolutionsLaurent’s extensive, classic French style baguette range is available in multiple formats and solutions.
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Gourmet Loaves
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Product nameStone Baked SourDough Cob
Baking statusStone Baked (90%)
Item codeBSC6688
Unit weight220 - 250gm
Unit per carton30
Product nameMini Wholemeal Loaf
Baking statusStone Baked (90%)
Item codeBHL6270
Unit weight> 350g
Unit per carton18
Product nameMini Rye Loaf
Baking statusStone Baked (90%)
Item codeBSL6269
Unit weight> 350g
Unit per carton18
Product nameBatard Pumpkin
Baking statusPar-Baked
Item codeBWV6259
Unit weight380gm
Unit per carton20
Product nameSour DoughWhite Vienna
Baking statusStone Baked (90%)
Item codeBSV6665
Unit weight595gm
Unit per carton12
Product nameSour DoughMultigrain Vienna
Baking statusStone Baked (90%)
Item codeBSV6653
Unit weight550gm
Unit per carton14
Product nameSour Dough Rye Vienna
Baking statusStone Baked (90%)
Item codeBSV6697
Unit weight595gm
Unit per carton12
Product namePane Di Campagna
Baking statusStone Baked (90%)
Item codeBWL6678
Unit weight545gm
Unit per carton11
Product nameTurkish Loaf
Baking statusStone Baked (90%)
Item codeBTL6541
Unit weight> 350gm
Unit per carton16
Product nameCiabatta Loaf
Baking statusStone Baked (90%)
Item codeBCL6413
Unit weight370gm
Unit per carton13
Product nameParmesan & OnionMini Loaf
Baking statusStone Baked (90%)
Item codeBSL6261
Unit weight300gm
Unit per carton24
Gourmet Loaves
90% Stone Baked & Par-Baked SolutionsLaurent’s Gourmet Loaves are available in 90% stone baked and par-baked formats.
Product nameMini Pane di Campagna
Baking statusStone Baked (90%)
Item codeBWL6266
Unit weight> 320gm
Unit per carton18
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Dinner Rolls
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Product nameCiabatta Dinner Roll
Baking statusStone Baked (90%)
Item codeBCR1435
Unit weight35gm
Unit per carton160
Product nameSour DoughBaguette Mini
Baking statusPar-Baked
Item codeBSR6647
Unit weight40gm
Unit per carton90
Product nameProvincial Herb Roll
Baking statusFully Baked
Item codeBWR1179
Unit weight35gm
Unit per carton80
Product nameRustic White Round
Baking statusFully Baked
Item codeBWR1026
Unit weight35gm
Unit per carton90
Product nameSoy & Linseed Roll
Baking statusFully Baked
Item codeBWR1177
Unit weight35gm
Unit per carton90
Product nameBread Roll Rye Round
Baking statusPar-Baked
Item codeBRR1760
Unit weight35gm
Unit per carton90
Product nameDinner Roll White Round
Baking statusPar-Baked
Item codeBWR6101
Unit weight35gm
Unit per carton90
Product nameDinner RollMultigrain Round
Baking statusPar-Baked
Item codeBMR6104
Unit weight38 - 45gm
Unit per carton90
Product nameDinner RollWholemeal Round
Baking statusPar-Baked
Item codeBHR6102
Unit weight38 - 45gm
Unit per carton90
Product nameDinner RollWhite Round
Baking statusPar-Baked
Item codeBWR6123
Unit weight45gm
Unit per carton140
Product namePetit Pain White Roll
Baking statusPar-Baked
Item codeBWR6107
Unit weight35gm
Unit per carton90
Product nameMultigrain Roll Long
Baking statusPar-Baked
Item codeBMR6307
Unit weight85gm
Unit per carton95
Dinner Rolls
Fully Baked, Par Baked & 90% Stone Baked SolutionsLaurent’s Dinner Roll range is available in 90% stone baked and par-baked formats.
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Gourmet Sweet Loaves
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Product nameLoaf Le Fruite
Baking statusFully Baked
Item codeBFT1705
Unit weight855 - 945gm
Unit per carton9
Gourmet Sweet Loaves, Sweet Pastry and Donut Range
Fully Baked and Ready to Prove (RTP) SolutionsLaurent’s Gourmet sweet range is available in multiple format solutions.
Product nameDonuts Jam
Baking statusFully Baked
Item codePDO2401
Unit weight90 - 100gm
Unit per carton55
Product nameDanish Square Unfolded
Baking statusReady to Prove
Item codePDA9312
Unit weight90gm
Unit per carton180
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PremiumCroissantRange
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Product nameCroissant Super Butter
Baking statusFully Baked
Item codePC2220
Unit weight90gm
Unit per carton24
Product nameCroissant Super Butter
Baking statusReady to Prove
Item codePC9229
Unit weight110gm
Unit per carton100
Product nameCroissant Mini Straight
Baking statusFully Baked
Item codePC2212
Unit weight35gm
Unit per carton120
Product nameCroissant Almond
Baking statusReady to Bake
Item codePC9262
Unit weight90 - 100gm
Unit per carton25
Product nameCroissant Bent Medium
Baking statusReady to Prove
Item codePC9231
Unit weight65gm
Unit per carton130
Premium Croissant Range
Fully Baked, Ready to Prove (RTP) & Ready to Bake (RTB) SolutionsLaurent’s signature croissant range has been created for multiple customer solutions.
Product namePain Au Chocolat
Baking statusReady to Prove
Item codePC9263
Unit weight85gm
Unit per carton120
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Premium Quiche Range
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Product nameQuiche Onion
Baking statusFully Baked
Item codeSQ3315
Unit weight145gm
Unit per carton54
Product nameQuiche Mushroom
Baking statusFully Baked
Item codeSQ3312
Unit weight145gm
Unit per carton54
Product nameQuiche Bacon & Egg
Baking statusFully Baked
Item codeSQ3281
Unit weight145gm
Unit per carton54
Premium Quiche Range
Fully Baked SolutionLaurent’s Gourmet quiche are available in a number of classic favourites.
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Contact Information
All orders must be sent to [email protected]
Orders are processed Monday - Friday, 9am-5pm, excluding Public Holidays.
Please allow for the following lead times: Two business days for processing plus any applicable lead time for transit to your location. i.e. orders received on Monday will dispatch on Wednesday and orders received on Friday will dispatch on Tuesday etc. There is a staff member in the office on Weekends & Public Holidays from 8am - 4pm for any urgent queries. However, orders cannot be processed on these days with 3PL due to their restrictions.
ALLERGEN STATEMENT: Warning, products produced in our facilities may contain Cereal Gluten, Soy, Sulphite, Sesame Seeds, Milk, Eggs and Tree nuts. Please get in contact for individual product allergen statements.
DISCLAIMER: All pictures shown are for illustration purposes only. Actual products may slightly vary due to product enhancement.
ALLERGEN ICONS: = Vegetarian V = Vegan
PRODUCT RANGE: Please note the catalogue is not a reflection of the full range. Please contact your sales representative for our full product offering.
CUSTOMER SERVICE
Laurent Head Office
P: (03) 9915 0100E: [email protected]
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