Name Muhammad Asghar khan

Father’s Muhammad Aziz khan

Relationship Married

Home Address House # 1354-D II Donga Gali Saddar Road Peshawar

Cantt. KPK

Azad Kashmir-Pakistan

Mailing address House # 1354-D 2 Donga Gali Saddar Road Peshawar

Cantt.

Email address masgharkhan762@gmail.com

Skype name masgharkhan762

Contact Mobile: +92 315 9256779

Land line +92 91 5284619

I T Education

Ms Word Ms Excel Power Point, emails Internet and latest development of internet

applications

Academic Qualification

Graduate from the University of Karachi-Pakistan

Professional Qualification

Hotel Management from Pakistan Institute of Tourism and Hotel Management PITHM

Old Clifton Karachi-Pakistan

Awards

Joint Commission International Accreditation Award (Food Services and Housekeeping

Services Operations 2005)

Languages:

English, Urdu, Arabic, Persian, Pashto, Punjabi, Sindhi, Kashmiri etc

Objective: Eight years of experience as “Creative Manager “with a can – do attitude and

proven track record of marvelous companies. To launch a challenging career that

provides an opportunity to grow professionally & to utilize my creative skills effectively

and efficiently.

Background History: College of Tourism & Hotel Management (PITHM) - PITHM

Hospitality Foundation (PHF)

PITHM School System (PSS) - Culinary Institute of Pakistan (CIP) - Education

Promoters International (EPI)

PITHM Manpower International (PMI)

Skills and Endorsements:

Hotels Hotel Management Hospitality Industry

Business Writing Meeting Planning Association Management

Reports Tourism Revenue Analysis

Destination Marketing Non Profit

Certifications: 1. Basic Hotel & Restaurant Accounting 2. Financial Accounting

3. The Lodging & Food Service Industry 4. Food Production Principles 5. Food &

Beverage Services

5. Food and Beverage Management 6. Planning and Control For Food & Beverage

Operations

7. Hospitality Supervision 8. Managing Front Office Operations 9. Quality Sanitation

Management

10. Managing Front Office Operations

11. Managing Technology in the Hospitality Industry 12. Food Safety-Managing the

HCCP Process

13. Hospitality Sales and Marketing 14. Hospitality Purchasing Management

15. Marketing in the hospitality Industry 16. Convention Management &Service

17. Managing Housekeeping Operations 18. Controlling Alcohol Risk Effectively

(CARE)

19. Managing Service in Food & Beverage Operations 20. Food & Beverage Operations

21. Managing Front Office Operation 22. Supervision in the Hospitality Industry

23. Managing Beverage Service 24. Managing Hospitality Human Resources

25. Security and Loss Prevention Management 26. Hospitality Facilities Management

27. International Hotel Management

Experience

Food and Beverage Manager 2011 to present

Marcopolobanquets and Restaurant Hayatabad Peshawar-Pakistan KPK

Store Manager 2008 to 2011

Islamabad Club Islamabad Pakistan

Food Services Manager 2003 to 2008

Sheraton Hotel Dammam a project of Tamimi Global Co.Ltd Saudi Arabia

Assistant Sales Manager 1996 to 2003

Pearl-Continental Hotel Bhurban Murree Pakistan

Assistant Restaurant Manager 1992 to 1995

Sheraton Hotel Karachi-Pakistan

Apprenticeship 1988 to 1992 in Food and Beverage Department

Pearl-Continental hotel Karachi-Pakistan

DETAILED DUTIES AND RESPONSIBILITIES

(Carried out during the tenure of my services with the Employers)

PERSONNEL

Recruitment of manpower, all activities such as advertisement, receiving

CV’s , Interviews / Selection negotiations with Foreign Recruiting Agencies, issuing

demand letter ( s ) & power of attorney, travel arrangements and development of

Employees.

Arranging traveling documents. Air Tickets etc.

Preparing performance Appraisal form regarding contract renewal and probation period.

Maintaining employee’s record files and medical files.

Update employees leave record.

Maintain daily attendance record and submit absence and other necessary reports to

concerned department.

Make sure validity of documents Passport Iqamas. Road permit and Driving License

etc. Preparation of final settlement of terminated employees (s)

Co-Ordination and solving any problem between accounting and the employees (s)

regarding salary/Overtime payment etc. Insurance Claims of Medical Treatment and

Accidents. Handling employee’s matters.

ADMIN / PURCHASING

Organize daily transport schedule. Managed and Maintained Camp of Co’s employees

Responsible for Stationary store and Monthly stock taking of First Aid Medical store of

the Project and participating as the member of annual stock taker.

WAREHOUSE RESPONSIBILITIES : Receiving / issuing of Material and preparation

of reports. Organizing Raw Material Warehouse of the Project Shifts. Administered

mess facilities for the employees.

ACCOUNTING

Matters stated above marked (+) mainly related to Accounts.

SECRETARIAL

All Secretarial duties, routine office work and acquainted with preparation of bidding

documents for company Projects.

Masgharkhan (manager)