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KANOJIA RAHUL GAURISHANKAR BLD NO-03 ROOM N0- C-504 INDIRA NAGAR C.H.S. SION (E) , J.S. YAGNIK MARG MUMBAI-400037. Phone:- 9768550630 Email: [email protected] Overview :- Team player, hardworking, ambitious and positive attitude. Seeking a challenging position where my capabilities may be utilized, developed and enhanced and to be a part of hotel’s growth and success with the contribution of my skill and knowledge. Professional Experience:- Worked with BEST WESTERN THE WATERMILL HOTEL LONON - as a assistant chef , from 23 rd of April 2014 to 20 th of April 2015 Worked in the ROYAL TULIP LUXURY HOTELS, LOUVRE GROUP OF HOTEL . As a trainee Commis III from June 1 st 2013 till present. : Undergone 6 months training from HILTON MUMBAI INTERNATIONAL AIRPORT in various departments.

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KANOJIA RAHUL GAURISHANKARBLD NO-03 ROOM N0- C-504INDIRA NAGAR C.H.S.SION (E) , J.S. YAGNIK MARGMUMBAI-400037.Phone:- 9768550630Email: [email protected] :-Team player, hardworking, ambitious and positive attitude.Seeking a challenging position where my capabilities may be utilized, developed and enhanced and to be a part of hotels growth and success with the contribution of my skill and knowledge.Professional Experience:-

Worked with BEST WESTERN THE WATERMILL HOTEL LONON- as a assistant chef , from 23rd of April 2014 to 20th of April 2015

Worked in the ROYAL TULIP LUXURY HOTELS, LOUVRE GROUP OF HOTEL . As a trainee Commis III from June 1st 2013 till present. : Undergone 6 months training from HILTON MUMBAI INTERNATIONAL AIRPORTin various departments.

:Worked for 15 days in SAHARA STAR HOTEL At CONCIERGE as a vocational training.

Food & Beverage Service Worked in banquet & gained an experience of the banquet set ups, buffet setup, Bar setup, Worked in BRASERRIE coffee shop got opportunity to serve the croissant and juices to the guests. Food Production Learned to make different starters and present them in plate Learned to peel and cut the fruits and to make various juices.

Housekeeping Learned the procedures of cleaning the guest rooms & bed making. Learned placing of guest room amenities.Front office Learned to greet the guest and assist them by telling necessary directions. Learned to do allocation of the luggage, newspapers etc, and also filling of the errand card on daily bases

Extra Curricular :-

Actively participated in the college functions. Attended outdoor waiting in 5 star hotels. STUDENT MANAGER in N.S.S Special camp. Participated in Drawing Competition.

Educational Qualification:Sr. No.CourseBoardInstitutionYear of Passing% Class

1.Third Year B.Sc. in Hospitality StudiesMumbai UniversityBVIHMMAY 2012-13First Class

2.Second Year B.Sc. in Hospitality StudiesMumbai UniversityBVIHMMar. 2011Second class

3.First Year B.Sc. in Hospitality StudiesMumbai UniversityBVIHMMar. 2010Second class

4.H.S.C.Maharashtra State BoardGURU NANAKVIDYAK COLLEGE. SION (E)Feb. 2009Second class

5.S.C.C.Maharashtra State BoardA.M.K. PREMIER HIGH SCHOOL, SION (E)Mar. 2007First class

Additional qualification :- Participated in N.S.S. activities in and outside the campus. As a Student Manager guided various rehabilitation programs under the guidance of our professorsPersonal Profile :-Name :KANOJIA RAHUL GAURISHANKARDate of Birth : 28TH APRIL 1993Sex : MALE Marital Status :SINGLELanguages Known : English, Hindi, and Marathi Nationality : Indian.Permanent Address :BLD NO-03 ROOM N0- C-504 Indira Nagar C.H.S., Sion-Koliwada, Jaishankar Yagnik Marg,. Mumbai 400037Declaration:- I hereby declare that the information furnished above is true and to thebest of my knowledge.

Date :Place : (KANOJI A RAHUL G.)