APPE-TEE-ZERSDelicious, Fresh and Priced to Make You SmileBruschetta, Loaded Potato Boats, Spinach & Artichoke, Crab,Hummus and Queso Dips, Fried Dill Spears, Mozzarella sticks,Char-grilled Pork Shanks, Sizzlin’ Steak Bites, Shrimp Sizzler,Pot Stickers, Battered ‘Shrooms, Traditional and Boneless Mulligan’s Wings. Starting at $6.49.

PIZZASWe’ve Got Every Topping You Can Think Of!Cheese, Pepperoni, Sausage, Grilled Chicken Pesto, CajunSeafood, Hawaiian, Buffalo, Chicken-Bacon-Ranch. Or buildyour own! Best pizza in town. All starting $9.95.

BURGERSOur 1/3 Pounders are Famous around hereMulligan’s Famous Olive, Mushroom Swiss, Blue, Barbecue,and Blazin’ Burgers. Starting at $7.95. Or build ‘em your way!Veggie $5.00, Beef or Chicken $6.00, or Bison $7.00. Our friesor onion rings make a perfect match!

SANDWICHESMouthwatering Specialties of the HousePatty Melt, Reuben, Chicken Club, Buffalo Chicken, Cuban,BBQ Pulled Pork, Shaved Prime Rib, BLT, and Whitefish. Starting at $7.49. Wraps – Chicken Caesar, Southwest, andChicken Salad. All starting at $7.49.

GREENSYou’ll Love These Fresh, Crisp SaladsBorder, Traverse Cherry, California Cobb, The Greek, Black and Blue Steak, Baby Spinach, Buffalo Chicken Salad, Caesar. All starting at $7.95.

PITCHIN’ PASTASItalian Never Tasted So Good!Devil’s Fettuccine, Pesto Pasta, Roasted Vegetable, Buffalo Pasta,Chicken Fettuccine Alfredo, Greek Penne, Penne Florentine,Sausage Penne, and good old Baked Mac & Cheese. All starting at $7.95.

TEX-MEX and MOREYou’ll Love the Way We Do This Stuff!Chimichunga, Burrito, Sizzlin’ Chicken Fajitas, Macho Nacho. All starting at $9.95 And our “Talk of the Town” Build Your OwnQuesadilla starting at $7.00.

We’ve got PotchosSmothered in Waffle Fries!Nacho, Black and Blue, BBQ Pork, and Blazin’ from $7.95.

IN THE PONDFabulous Fish and Shrimp DinnersAtlantic Salmon… $18.95Great Lakes Whitefish… $18.95Pan Fried Perch… $16.95Jumbo Shrimp… $14.95Fish ‘n Chips… $12.95

BIG SHOTSSumptuous Steaks, Chops, Ribs, Chicken & More!Seared Ribeye… $22.95Bourbon Glazed Chop… $15.95Smothered Hanger Steak… $13.95Famous BBQ Ribs… Half Rack… $14.00, Full Rack $19.95Chicken Florentine… $13.95Momma’s Meatloaf… $12.95

www.dinecheboygan.com • Www.goodfoodbadshots.com

All entrees include soup or salad.

320 N. Main Street • Downtown Cheboygan • 231-627-2459

Don’t forgetthe Best Lunch Deal in Northern Michigan!Mulligan’s Endless Salad Bar features a hot pasta dish, choiceof soup, warm dinner rolls and a super salad bar. All you can eat for only $5.00 with purchase of a drink.

• Take Out Available• Cartering & Banquet Services • Free WiFi • Free Shuttle from Hotel & Marina’s

set sailmouth watering treats to tease the palateCrab Stuffed Mushrooms, Smoked Whitefish Paté, Flash Fried or Char-grilled Calamari Crab Cakes, Tiger Shrimp Bucket, BoathouseCoconut Shrimp, Barnacle Bites, Bang Bang Shrimp. Starting at $7

sea greensadd grilled chicken, shrimp or salmon to any saladAnchor Greens, Caesar, Seafood Cobb, The Bibb, Blackened Salmon. Starting at $7

beaconsall sandwiches served with anchor chips and a pickle.Half Pound Anchor Burger, Great Lakes Whitefish Whaler Grilled Chicken Cackle, BBQ Pulled Pork Pulley, Shrimp Croissant,Deep Fried Shrimp New Orleans, Classic Reuben, Seafood Quesadilla, Tilapia Tacos in a wonton shell. Starting at $7

port of Call available after 4:00All entrees get choice of three sides, house bib salad, wild mushroom risotto, sharp cheddar mac and cheese, house cut fries,roasted button potatoes, fresh vegetables or cup of daily soup

rusty anchor steam potsa medley fo fresh seafood steamed to perfection

Boathouse - lobster tail, shrimp, clams, mussels, snow crab, cornand potatoes- choice of spicy or traditional broth. 27

First Mate - mussels, shrimp, clams, snow crab, andouillesausage, corn and potatoes in a spicy broth. 22

Captain - mussels, shrimp, clams, snow crab, corn and potatoesin a traditional broth. 20

land ahoyChoice beef cut to order to please the landlubbers.

New York Strip - 14 oz char-grilled, served with warm wild mush-room demi glaze and topped with frizzled onions. 24

Filet Mignon - 9 oz filet served with a wild mushroom bourboncream sauce topped with frizzled onions. 27

ship ahoya mix of locally caught freshwater fish & seafood delicaciesToday’s Catch - ask your server for today’s selection. market price

Grilled Salmon - blackened and topped with a fresh cucumberdill relish. 21

Fisherman - sauteéd whitefish, perch, shrimp & scallops. 24Full Boat - shrimp filled with a crab meat stuffing then baked andfinished with a fresh butter garlic sauce. 18

Great Lakes - choose from locally caught whitefish or perch - Yourchoice of broiled, sautéed, blackened or crispy fried. 19

Down riggersa medley of choice beef and seafood grilled to perfectionCommodore - char-grilled marinated tenderloins with wild mush-rooms and onions. 21

Master - char-grilled pork tenderloin served with a maple dijonglaze. 17

Mariner - scallops & shrimp skewer served with herb garlic marinate. 20

propsspecialties of the house prepared just the way you like itBayou - spiced shrimp served with scallops, andouille sausage, ziti pasta tossed with a fresh tomato cajun cream sauce and garnished with green onions. 17

Seafood Scampi - fresh calamari and shrimp sautéed with a natural butter white wine and roasted red bell pepper sauce 16

Chicken Alfredo - grilled chicken breast tossed with fresh applewood smoked bacon, green onions in a creamy Parmesan pansauce. 15

Algae - grilled fresh seasonal veggies with an oyster ginger glazetossed with udon noodles. 13

Sesame Shrimp and Calamari - fresh shrimp, calamari andasian vegetables in a simple sesame oil butter sauce tossed withudon noodles finished with scallions. 17

Downtown Cheboygan106 pine street • Cheboygan, mi 49721

231-627-4316 • www.dinecheboygan.com

• Casual Dining atmosphere

• live entertainment on WeekenDs

Carry-out available• Free shuttle From hotels & marinas