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Dr. Muhammad Imran S/o Khadim Hussain

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Room-105, Hamza Hall, Bahauddin Zakariya University, Multan.

Certification status: Assistant Professor

National ID : 35401-3330180-7 Date of Birth : September,08-1984

Religion : Islam Contact Cell : +92 332 4746613 Language Competency: English, Urdu. Marital Status : Single Food Science and Technology

Functional Foods Nutrition and Food Safety Development of Cost Effective Technology Therapeutic role of Nutraceutical Foods

Examination Institution/Board Specilization/Major

Passing Year

Ph.D.

University of Agriculture Faisalabad

Food Technoogy

2013

M.Sc. (Hons.) University of Agriculture Faisalabad

Food Technoogy

2009

B.Sc. (Hons.) Agriculture University of Agriculture Faisalabad

Food Technoogy

2006

F.Sc. Govt. Islamia College Civil Lines Lahore

Pre-Medical

2002

SSC Govt. High School Imamia Colony, Lahore

Science Subjects

1999

Resume Summary:

Personal Information:

Professional Certification and Academic Education:

Demain Of interest

1. Organization Organization Type Designation Tenure

: Vita Bread Lahore : Private Bread Industry : Trainee/ Internee : 4 Months

1. M.S. Butt, A. Imran, M.K. Sharif, Rabia Shabir Ahmed, Hang Xiao, M. Imran and H.A. Rasool. 2011. Black tea

polyphenols. A mechanistic treatise. Accepted in Critical Reviews in Food Science and Nutrition. DOI:10.1080/10408398.2011.623198 (4.82).

2. Anjum, M.N., Randhawa, M.A., Butt, M.S., Yasin, M., Imran. M. 2013. Minimization of Imidacloprid Residues in Cucumber & Bell Pepper through Washing with Citric Acid and Acetic Acid Solutions and Their Dietary Assessment Intake" International Journal of Food Properties. Accepted 11 july 2013. DOI.10.1080/10942912.2012.678532 (0.94).

3. Butt, M. S., Ahmed, A., Sultan, M.T., Imran, A. Yasin, M and Imran, M. 2011. Evaluating the effect of decaffeination on nutritional and antioxidant status of different coffee brands. Internet Journal of Food Safety. 13:198-207.

4. Parveen, R., Butt, M.S., Yasin, M., Imran, A and Imran, M. 2011. Storage and frying behavior of sunflower oil blended with peanut oil. Internet Journal of Food Safety, 13:214-220.

5. Imran, M., Butt, M.S., Anjum, F.M., and Sultan, J.I. 2013. Chemical Profiling of Different Mango Peel Varieties. Pakistan Journal of Nutrition.Accepted. ISSN 1680-5194. 03-09-2013.

6. A. Imran, M. S. Butt, M. Yasin, M. Imran, R. Batool and A. Naz.2011. Phytochemical screening of different black tea brands. Internet Journal of Food Safety, Vol.13, 2011, p.226-231.

7. Butt, M. S., S. Naureen., Rasool, H.A., Sultan, M.T. and Imran, M. 2011. Effects of dietary fiber in lowering serum glucose and body weight in Sprague dawley rats. Functional foods in health and disease. 8:261-278.

Book: Muhammad Imran, Dr. Masood Sadiq Butt.2010. Therapeutic effects of citrus peel. ISBN# 978-8433-7286-2 (Press). 1-Imran, M., Butt, M.S., Imran, A., Yasin, M and Arshad, M.S. 2011. Therapeutic potential of pomegranate. Presented at International Conference on Prospects & Challenges to Sustainable Agriculture 14-16 July, 2011 organized by the University of Azad Jammu & Kashmir. 2-Imran, A., Butt, M. S., Sharif, M.K., Yasin, M., Imran, M., Sajid, M and Qayyum, M.N. 2011. Chitosan Based Anti-microbails Films: Recent Developments and Future Prospectus. Presented at International Conference on Prospects & Challenges to Sustainable Agriculture 14-16 July, 2011 organized by the University of Azad Jammu & Kashmir. 3-Arshad,M.S., Anjum, M.F., Khan, M.I., Yasin, M., Imran, M and Imran, A. and Sohaib, M. 2011. Storage and frying behavior of sunflower oil blended with peanut oil. Presented at International Conference on Prospects & Challenges to Sustainable Agriculture 14-16 July, 2011 organized by the University of Azad Jammu & Kashmir.

Internship:

Publications:

Oral Presentations:

4- Yasin, M., Mustafa, G., Joiya, F.A., Rana, I.A., Ijaz, S., Imran, M., Imran, A. and Arshad,M.S. 2011. Genetically Modified: Benefits and Risks. Presented at International Conference on Prospects & Challenges to Sustainable Agriculture 14-16 July, 2011 organized by the University of Azad Jammu & Kashmir.

1. Workshop on Recent Advances on Food Analysis, held on February 7, 2009 at National Institute of Food Science and Technology, University of Agriculture, Faisalabad

2. One day workshop on "Halal Food Issues and Ingredient Concerns" held on June 29, 2009 at PCSIR Laboratories, Lahore-Pakistan

3. 20th All Pakistan Food Science Conference held on February 22, 2010 at University of Agriculture, Faisalabad, Pakistan.

4. International conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups’. February 22-25, 2010. University of Agriculture, Faisalabad, Pakistan

5. One day workshop on "Food industry needs based projects for research in academia, held on June 17, 2010 at National Institute of Food Science and Technology, University of Agriculture, Faisalabad

6. International Science Conference on Utilization of Modern Agriculture Technology in Changing Environmental Prospective. July 21-23, 2010. Faculty of Agriculture, Rawalakot, The University of Azad Jammu & Kashmir

7. 21st All Pakistan Food Science Conference held on December 13, 2010 at PCSIR Laboratories, Lahore-Pakistan

8. International Conference on Technological and Scientific Aspects of Dairy Products with Special Reference to French Cheese. February 21-23, 2011. National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan

9. Food Product Development Competition. February 24, 2011 organized by National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan

10. National Food Safety Conference, July 12, 2011 organized by The University of Faisalabad in collaboration with Pakistan Society of Food Scientists and Technologists.

11. International conference on Prospects & Challenges to Sustainable Agriculture. July 14-16, 2011. Faculty of Agriculture, Rawalakot, The University of Azad Jammu & Kashmir.

12. One day Seminar cum workshop on “Soy Protein in Pizza Toppings” “Soy Protein application in the Meat Industry” September 13, 2011 organized by American Soybean Association at Pearl Continental Hotel Lahore.

13. International conference on “Emerging Issues in Food Safety” and 22nd All Pakistan Food Science Conference. November 14-16, 2011. National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan.

1. Member of Pakistan Society of Food Scientists and Technologists 2. Member of Red Cresent Society of Pakistan (2010 to date) 3. Member of Positive Pakistan Foundation

Sr. No. Skills & Abilities Proficiency Level Last Used / Practiced 1 Word Processing Excellent Currently Using 2 Soft Presentation Excellent Currently Using 3 Microsoft Excel Excellent Currently Using

Social Membership & Co-Curricular/ Leisure Activities:

Computer Skills and Other Abilities:

Workshops:

Reference (1): Name: Dr. Emile Combet Designation: Lecturer, Department of Human Nutrition University of Glasgow, UK Phone #: 0141 2010768 E-mail#: emilie.combet@gmail.com Reference (2): Name: Prof. Dr. Faqir Muhammad Anjum Designation: Director General, National Institute of Food Science and Technology, UAF Phone #: +92 300 6633298 E-mail#: faqir65@yahoo.com

Reference: