ms. beer 6 th health. the science that studies how the body makes use of food
TRANSCRIPT
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Ms. Beer
6th Health
Nutrition/Physical Activity
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WHAT IS NUTRITION
The science that studies how the body makes use of food
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FIVE STEPS
Your body needs energy You become hungry You eat You feel satisfied Your body uses more energy
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THREE THINGS FOOD DOES FOR YOU Food gives your body the raw materials
it needs to grow Eating is an enjoyable activity Helps people feel content and secure
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DIET Everything you eat and drink on a daily
basis
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NUTRIENT
Nutrients are the substance in food that your body needs
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FOOD DIARYDay One: Day Two:
Breakfast:•Banana•Bagel
Breakfast:Banana2 eggs, and 1 piece of toast
Lunch:•Peanut butter and jelly on wheat bread•Apple•Carrots
Lunch:•Peanut butter and jelly on wheat bread•Grapes •Fruit snacks
Dinner:•Skinless chicken•Whole wheat pasta•Corn
Dinner:•Plain pork chop•Sweet potato•Brussels sprouts
Snacks:•Fruit Snacks•Gold Fish
Snacks: •Gold Fish•Trail Mix
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JOURNAL How many categories of nutrients are
there? List the nutrients:
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SIX NUTRIENTS Carbohydrates Proteins Fats Vitamins Minerals Water
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CARBOHYDRATES Definition: the main source of energy for
our body Simple carbohydrates are found in:
Fruits, milk, and table sugar Complex carbohydrates are found in:
Bread, rice, and pasta
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PROTEINSAre essential for the growth and repair of
body cells Proteins are made up of Amino Acids Examples of proteins are
EggsNutsMeats
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FATSSource of energy Fat protects the body against
temperature change Eating too much fat can lead to weight
gain and other health problems Examples:
Butter, red meat, cheeses
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VITAMINS Helps regulate body functions Vitamins help fight infections Which vitamins dissolve in water?
C and B complex
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MINERALS Help our bodies work properly Examples:
CalciumPhosphorus
Minerals can be found in:MilkMeatsFruitsVegetablesDried beans
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WATER Essential to life Water helps with digestion and
removes waste and cools you off We should drink 6-8 glasses of water
every day.
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RDA Recommended Dietary Allowance
Amount of each nutrient to be eaten each day
It varies depending onAgeGender
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FOOD GROUPS List one item under each food group
sheet:Try to list one that is not up there again,
If you can not think of one, list your favorite item in that food group
Once you are done, have a seat at your desk, and get your packet out please
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2 Cups
3-4 Ounces
2 ½ Cups
5 ounces
3 Cups
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EASY PORTION GUIDE SHEET
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Which food group Bring in a food label
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JOURNAL Why did you choose to bring that item,
as your food label Take out your which food group
worksheet
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STARCH Complex carbohydrate
Stored in potatoes, rice and bread Starch is turned into a sugar that gives
you energy
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FIBER Is the tough, stringy part of raw
vegetables, raw fruits and other grains that you cannot digest
Fiber helps carry food and waste through your body
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SATURATED FATS Fats found mostly in animal products,
such as milk, butter, and meat
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CHOLESTEROL It is a wax-like substance our bodies
produce and need in small amounts
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FOUR WAYS TO REDUCE SATURATED FATS AND CHOLESTEROL
Choose low-fat or non fat milk and milk products
Avoid Fried foods Choose low fat or nonfat desserts Eat fish, skinless chicken, or lean meat
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SODIUM Having a diet high in sodium can cause
your body to retain fluids It can lead to:
High Blood PressureHeart Disease
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THREE WAYS TO REDUCE SODIUM INTAKE Cut down on salty foods Eat less processed food
Examples: canned soup Read food labels and buy brands with
less added sodium
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CHICKEN NOODLE SOUP
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SUGARS Avoid soft drinks, candy, and baked
goods Read food labels
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CALORIE A unit of heat that measures the
energy available in body Recommended amount varies based on
AgeSex M/FActivity Level
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SMART CONSUMER WORKSHEET
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FOOD LABEL WORKSHEET How many calories are in the entire container? How many calories are in one serving How much saturated fat is in one serving? What is the main ingredient in the food? How many carbohydrates in the entire food product How much total fat is in one serving? Explain if you think this food is a healthy choice
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JOURNAL Finish your food label worksheet If finished:
What surprised you about reading your food label
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Food Item Calories Fat (g)
Total Calories: Total Fat:
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DISCUSSION QUESTION Answer the discussion questions on the
back of the restaurant worksheet
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JOURNAL What are the five food groups? How many serving of vegetables should
we have daily?
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Fitness:Being ready to handle day to day living
Three benefits of exercising Physical Benefits Mental Benefits Social Benefits
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MUSCULAR STRENGTH Is the most work your muscles can do
at any given time Examples:
Lifting weights You develop arm muscles
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MUSCULAR ENDURANCE How well a muscle group can perform
over a given time without becoming overly tired
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AEROBIC EXERCISE Rhythmic Non stop Vigorous activities
Examples:RunningCycling
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TEST: Date: March 21 or 22