mr idli foodcourt 8 july -2014
DESCRIPTION
Mr.Idli Food Court Restaurant FranchiseTRANSCRIPT
9pax Restaurant Consultants Pvt Ltd has been catering consultation services to
brands in the food and beverage industry since August 2009.
9pax Restaurant Consultants Private Limited is accredited with following
standard norms .
ISO 9001:2008 Quality Management
ISO 14001:2004 Environmental Management System
ISO 26000:2010 Guidance on Social Responsibility
ISO 50001:2011 Energy Management Systems
The purpose of the mentioned system certification is to ensure that our business conduct is
in accordance with International Standard Organization.
We have external and internal auditing to check if our SOP is followed to achieve
organizational objectives, which includes “Customer Satisfaction”.
9Pax has provided consultation to some of the finest brands across the globe.
Over the years we have associated ourselves in creating the most successful
Business models and brands.
All our in-house Food and Beverage Businesses are certified with the
following Standards:
ISO 22000:2005 Food Safety Management Systems
Hazard Analysis Critical Control Point
Food Safety and Standards Authority of India
We dedicate ourselves to being recognized as the leader in client
relationships. To get there, we have made commitments to our:
Clients —
to help our clients achieve what matters to them
Employees —
to create an environment where employees can excel
Communities —
to make a real difference in our communities
At 9pax, we are judged by how we act - our reputation is upheld by
how we live up to our core values in honesty, integrity and respect
for people. 9pax has strong business principles, code of conduct and
code of ethics, which helps us to comply with these values and also
be in accord, with all relevant legislation and regulations.
―Hospitality, delivered‖
9pax Restaurant Consultants
Pvt. Ltd. has grown over the
years in providing following
services:
9pax Commercial
Kitchen Equipment
9pax Restaurant
Architecture and Interiors
9pax
Brand Studio
9pax Culinary Academy
9pax Restaurant Franchise Solutions
9pax Hospitality Solutions
9pax Operations & Auditing
9pax
PoS Software &
Business Solutions Software
9pax Culinary Research and Development Institute has created many
brands:
Mr. Idli
Tandooriwala
Fusion Italy
Mysore Masala Dosa
Chaat Zone
9pax Culinary Academy has extended the infrastructure and knowledge service to
many brands across India and Overseas.
From 9pax Commercial Kitchen
Equipment Manufacturing Unit, we
received the best of the high-end
equipments, which helped our chefs to
work effortlessly and customer wait less,
in feasting our most relished delicacies.
From 9pax Restaurant Architecture and
Interiors and 9pax Brand Studio Units, we
received the most beautiful and
breathtaking interiors and exteriors, which
created a pleasant atmosphere and made
our customers’ and clients’ experience and
stay, more comfortable and made them,
come again and again.
And, above all, the whole Operations and
Auditing was efficiently and smoothly
handled, with the support and help from
9pax Operations and Auditing Units and
9pax Hospitality Human Resource Solutions
Unit.
9pax Restaurant Franchise Solution takes
care of all the franchising solutions of
9pax brands as well as the brands who
wish to explore and expand.
Mr. Idli is one of the most innovative brands
in Indian food service today with attractive
returns.
It’s a quality consistent product
It’s a simple & low cost business model
It’s a popular brand from India’s most recognized brand
identities and well established franchise network -
We at Mr. Idli produce the finest high quality south Indian food. We
conduct constant and consistent, research and development, finalizing
the perfect taste, flavours, colour, presentation and food cost control.
We also conduct step by step training process which will enable our
franchisee partner to face any challenges in their local market.
Mr. Idli offers exciting business
opportunities for right investors. We ensure
the food served at our outlets is consistent
in quality and taste with specific to food
safety standard Authority of India and
HACCP.
At present we are operational at
29 major cities across 10 major states in India and
Overseas
Our Head Office is in India and is located in Mysore, Karnataka .
We are also operational from Hyderabad presently. We are planning to
have our operation presence in Delhi, Pune and Kerala shortly.
―To provide an exceptional dining experience and satisfy
our guests by being a cut above the rest‖
―Our vision is to dominate the Indian
pure vegetarian concept in global market
and by having the South Indian Cuisine as
our main products of Interest‖
We at Mr. Idli have a vision to be unique from others by valuing our thoughts
and ideas:
• We value health and we care about what we serve
• We think differently to create alternative healthy cooking
methods and ensure high standard of nutrition products
• We do not use artificial products or preservatives.
• We do not use any sort of chemicals and adulterations.
• All our products are MSG free products
• We have the strongest SOP and we ensure to audit
frequently to be in line with the standard operations.
• We do not just sell food, we create a relationship.
We hereby like to propose you Mr. Idli FOOD COURT, which is having a
strong brand value for the mall food court concept of pure vegetarian
food across India and Overseas.
A food court is generally an indoor plaza or
common area within a facility that is contiguous
with the counters of multiple food vendors and
provides a common area for self-serve dining.
Mr. Idli Food Court is an effective lesser
investment and high return plan. It is time tested
and a uniform model throughout India. Our
experienced and talented team is available to
support you in the setup and will provide world
class training to you and your staff. We have a
menu having dynamic unique selling proposition
with a consistent quality control system.
Our model is ISO 22000 Food Safety Measures Certified and it is a HACCP
Certified Operational Business. Our franchise model comes also with established
menus that have developed followers, who will be interested in coming to your
outlet as soon as you open your doors.
Apply Online and have the first contact
Discuss with our Team Representative
Send your Location Pictures
Sign the LOI
Conduct Site Feasibility
Conduct Local Research
Review the Disclosure Agreement
Sign Franchise Agreement
Attend Training
Celebrate a Grand Opening
• The location of the store should be between the branded food courts in the mall
• Location advisable 1,2 & 3 tier cities
• Common dining area and common dish washing area
Investment : INR 6,20,000 (Excluding Franchise Fee)
Franchise Fee : INR 4,00,000 (Excluding Service Tax)
Royalty : 6% on Revenue per Month Plus Service Tax
Term : 3 Years
Space Required : 200 sqft – 300 sqft
RETURN ON INVESTMENT PLAN FOR Mr. IDLI FOOD COURT
Particulars Scenario 1 Scenario 2
(20%Less than S 1) Scenario 3
(20%Less than S 2)
Monday-Friday Sales per day 35,000.00 28,000.00 22,400.00
Saturday-Sunday Sales per day 45,000.00 36,000.00 28,800.00
Total Sale Per month 1,135,714.29 908,571.43 726,857.14
Ice Creams & Cold rinks Sale 15,900.00 12,720.00 10,176.00
Total Sales - Ice cream & drinks 1,119,814.29 895,851.43 716,681.14
Project cost 620,000.00 620,000.00 620,000.00
Franchise fee 400,000.00 400,000.00 400,000.00
Working Capital 712,000.00 712,000.00 712,000.00
Total investment 1,732,000.00 1,732,000.00 1,732,000.00
Potential operation expenses-(approximate fixed cost)
Staff salary 1,092,000.00 1,092,000.00 1,092,000.00
Outlet rent (May vary subject to location) 960,000.00 960,000.00 960,000.00
Staff room rent 120,000.00 120,000.00 120,000.00
Bank interest @ 14% on 60% on total investment per annum 145,488.00 145,488.00 145,488.00
Total Fixed Cost - A 2,317,488.00 2,317,488.00 2,317,488.00
Variable cost per anum
Food Cost @ 30 % 4,088,571.43 3,270,857.14 2,616,685.71
Monthly Royalty 6% on total revenue 817,714.29 645,013.03 516,010.42
Packing materials @ 4% per anum, on total sale 537,510.86 430,008.69 344,006.95
Cooking gas@3% per anum, on total sale 403,133.14 322,506.51 258,005.21
Other maintenance @2% per anum, on total sale 268,755.43 215,004.34 172,003.47
Total variable cost [B] 6,115,685.14 4,883,389.71 3,906,711.77
A+B=C (Total Expenses) 8,433,173.14 7,200,877.71 6,224,199.77
Potential sales per anum
Total sales[D] 13,628,571.43 10,902,857.14 8,722,285.71
Gross profit [D-C] per anum 'E' 5,195,398.29 3,701,979.43 2,498,085.94
Gross profit per month (E/12) 'F' 432,949.86 308,498.29 208,173.83
Approximate return over investment- in months 4 6 8
Our Bank Details
ICICI Bank
Branch: Kuvempunagar,
Mysore
A/C No: 056005001414
IFSC: ICIC000560
• Location Selection and feasibility check.
• Design Planning and Layout.
• Franchisee Training.
• Menu Development and Engineering.
• Local Vendor Selection.
• Manpower Training.
• Project Implementation.
• Post Opening Auditing.
• Online and Offline Marketing.
• Monthly Manpower Auditing.
• Monthly Food Cost Auditing.
• Monthly Operations Auditing.
Reg. Office :
9pax Restaurant Consultants Pvt. Ltd.
M- 26, 2nd Floor,
Magnum Complex, Nrupatunga Road,
Kuvempunagar, Mysore- 570023.
Land Mark: Mega Medicals at Kuvempunagar.
Branch Offices :
For Andhra Pradesh
9pax Restaurant Consultants Pvt. Ltd.
Flat No: 201, Habeeb Mansion,
Plot No: 476, Ayyappa Society,
Madhapur, Hyderabad-500038.
For Karnataka
9pax Restaurant Consultants Pvt. Ltd.
Shop No. 7 & 8 2nd Floor,
Gopalan Signature Tower, No. 6 Old Madras
Road, Nagavarapalya, C.V. Raman Nagar
Bangalore-560038