mpg corporate events update draft - centenarypark.com.au · corporate event. moore park golf house...

Corporate Events

MEETINGS // CONFERENCES // TEAM BUILDING // AWARD DINNERS

CONTACT US // 02 9662 5104 // [email protected] // etiquettecatering.com.au // mooreparkgolf.com.au

2

Welcome! Thank you for considering Moore Park Golf for your next corporate event. Moore Park Golf House is a charming heritage-listed building. Set in the picturesque Centennial Park, our function rooms overlook the stunning city skyline, buzzing golf course and Driving Range. Less than 10 minutes from the CBD, Moore Park Golf is easily accessible from all parts of the greater Sydney region with ample free parking and easy access to public transport. Our superb onsite caterers, Etiquette Catering, offer a range of menu selections to suit all requirements and can be tailored to meet the needs of your event. Our experienced team can assist with all the finer detail of your event, allowing you to focus on your delegates and guests. Sometimes, you just have to see for yourself! We encourage you to book a personal inspection of the venue; we’d love to discuss your event and explain the packages and options available. Warmest regards,

Your Events Team 02 9662 5104 // [email protected]

**FREE** CAR PARKING for all guests!


3

THE FAIRWAY // $250 Nostalgia meets nature; Moore Park Golf’s newest addition, The Fairway Room, is the perfect add-on for a private pre-conference meeting, an intimate dining experience or your team’s break-out creative hub. All hire costs include the room, linen, notepads/pens, Purezza still/sparkling water, floor staff and event coordinator. Room hire includes AV + WiFi. + Extra butcher paper packs available for purchase (inc. markers) // $45

ROOM CAPACITY // 4 x 4.9m

§ Boardroom, 12 PAX § Sit Down Dining, 12 PAX

Host ing an event that needs extra space? Ful l venue hire avai lable!

The Fairway

THE ULTIMATE INTIMATE MEETING SPACE


4

THE CLEVELAND // $325 Perfect for the smaller meeting, boardroom or team-building event, The Cleveland has 3 walls of windows overlooking the Range and golf course. The room has direct access to the Park View Bar and balcony for break-out sessions and all-important coffee breaks! All hire costs include the room, linen, notepads/pens, all-day Purezza still/sparkling water, floor staff and event coordinator.

ROOM CAPACITY // 5.5 x 7.9m

§ Classroom, 24 PAX § U Shape, 20 PAX § Cabaret, 15 PAX § Theatre, 30 PAX § Boardroom, 15 PAX § Sit Down Dining, 30 PAX § Cocktail, 30 PAX

AV PACKAGE // $65

Includes 60-inch plasma TV with speakers (inc. connector cords), one whiteboard/flip chart/markers and WiFi access. + Extra butcher paper packs available for purchase (inc. markers) // $45

Jump over to www.mooreparkgolf .com.au

to check out the 360 videos of al l our rooms!

The Cleveland

VIEWS OVERLOOKING THE DRIVING RANGE

TEAM EVENTS on the Range

from $50 for 4 PAX


5

THE HERITAGE // $650 The Heritage is a large and versatile function space, complete with windows that provide a copious amount of natural light during the day and views of the city skyline at night. Perfect for all-day conferences and presentation dinners. All hire costs include the room, linen, notepads/pens, all-day Purezza still/sparkling water, floor staff and event coordinator.

ROOM CAPACITY // 9.5 x 10.8m

§ Classroom, 40 PAX § U Shape, 28 PAX § Theatre, 100 PAX § Cabaret, 60 PAX § Sit Down Dining, 70 PAX § Cocktail, 80 PAX

AV PACKAGE // $65

Includes 80-inch plasma TV with speakers (inc. connector cords), whiteboard, flip chart/markers, cordless microphone, iPod connectivity and room audio sound system. WiFi access included. + Extra butcher paper packs available for purchase (inc. markers) // $45

The Heritage

PERFECT SPACE FOR ALL-DAY EVENTS

NATURAL LIGHT + CITY VIEWS!


6

THE PARK VIEW BAR // $750 The Park View Bar is a large flexible space with views of the putting green and rolling fairways of the golf course. The PVB is available for hire during the day Monday and Tuesday (other weekdays by special arrangement) and in the evening (all days). The room has a fully licensed bar - perfect for award dinners and trivia nights! All hire costs include the room, linen, all-day Purezza still/sparkling water, mints, dance floor, floor staff and event coordinator.

ROOM CAPACITY // 11 .5 x 18.6m

§ Sit Down Dining, 120 PAX § Cocktail, 150 PAX

AV PACKAGE // $65

Includes large plasma with speakers (inc. connector cords), whiteboard, flip chart/markers, cordless microphone, iPod connectivity and room audio sound system. WiFi access included. + Extra butcher paper available for purchase (inc. markers) // $45

The Park View Bar

LICENSED BAR + PRIVATE BALCONY

EVENT STYLING BY BLESSED DAYS


7

PATIO TERRACE + DRIVING RANGE // $POA Sip, nibble and mingle amongst the vibrant backdrop of Moore Park Golf! Start with drinks outside, break-out for lunch or host exclusively on The Patio Terrace or on the top level of The Driving Range. Wet weather back-up included.

CAPACITY // 6.5 x 15m

§ Cocktail, 80 PAX DRIVING RANGE ENTERTAINMENT PACKAGES PARTY // $99 per person // min. 15 guests - 2 hour top level driving range experience with balls + clubs - 2 hour private bar drinks package - Canapés on the Range COACH // $149 per person // min. 15 guests - 2 hour top level driving range experience with balls + clubs - 1 hour private coaching with a PGA Golf Pro - 2 hour private bar drinks package - Canapés on the Range

Outdoor Entertaining

TEAM BUILDING + NETWORKING

ENTERTAIN ON THE DRIVING RANGE


8

Breakfast Menu QUICK START BREAKFAST // $17 -‐ Home baked mini muffins + Danish pastries -‐ Seasonal fruit platter -‐ Selection of fruit juices -‐ Arte Caffe coffee/herbal tea service CONTINENTAL BREAKFAST // $19.5 -‐ Toasted muesli -‐ Berry compote -‐ Greek yoghurt -‐ A selection of homemade muffins + pastries -‐ Seasonal fruit platter -‐ Selection of fruit juices -‐ Arte Caffe coffee/herbal tea service PLATED BREAKFAST // $26 -‐ Selection of fruit juices -‐ Arte Caffe coffee/herbal tea service Select one: -‐ Fresh fruit salad, berry compote, yoghurt + granola -‐ Eggs Benedict w/ smoked ham, spinach, hollandaise on

toasted sourdough -‐ Sautéed mushrooms, roast tomatoes on toasted sourdough -‐ Eggs supreme w/ avocado, spinach, smoked tomato salsa

on toasted sourdough + choice of protein -‐ Smoked salmon, poached eggs, pesto + roast tomatoes on

toasted sourdough

BREAKFAST HIGH TEA // $34 Minimum 25 guests. A delicious assortment of home baked savoury + sweet treats, served on a high tea stand. Bespoke menu options available. -‐ Fruit skewers -‐ Muesli + yogurt shots -‐ Mini Danish -‐ Mini ham + cheese croissants -‐ Smoked salmon on rye, dill cream -‐ Leg ham, chive + free range egg mini quiche -‐ Spinach + ricotta frittata -‐ Arte Caffe coffee/herbal tea service CHAMPAGNE BREAKFAST HIGH TEA // $44 Minimum 25 guests. Breakfast High Tea (above) served with: -‐ 1 glass of Prosecco per guest -‐ Selection of juices -‐ Arte Caffe coffee/herbal tea service

All packages have a 10-guest minimum unless otherwise noted.

Maximum 40 guests for Barista coffee service. Arte Caffe coffee/herbal tea station available for groups over 30.

QUICK START BREAKFAST

PLATED BREAKFAST


9

Break-time MORNING + AFTERNOON TEA Maximum 40 guests for Barista service. Minimum 30 guests for station. -‐ Arte Caffe coffee/herbal tea station // $4 -‐ Barista coffee/herbal tea // $5 -‐ Arte Caffe coffee/herbal tea station + homemade biscuits // $6 -‐ Barista coffee/herbal tea + homemade biscuits // $7 -‐ Arte Caffe coffee/herbal tea station + morning/sweet bites // $8.5 -‐ Barista coffee/herbal tea + morning/sweet bites // $9.5 MORNING BITES // MORNING TEA // $4.5 Choose: one item per break or opt for our Chef’s daily selection -‐ Apricot, goji, almond slice (GF) -‐ Mad muesli slice -‐ Very Damn Good slice (GF, VE) -‐ Mini Danish pastry selection -‐ Banana bread -‐ Pear + raspberry bread -‐ Fig, nut, grain slice (DF, GL) -‐ Raw cacao slice (GF, VE) -‐ Homemade savoury muffins -‐ Raw fruit slice (GF, VE) -‐ Homemade sweet muffins -‐ Seedy slice (GF) SWEET BITES // AFTERNOON TEA // $4.5 -‐ Berry cake (GF) -‐ Mini frangipani berry tart -‐ Carrot cake (GF) -‐ Pistachio coconut slice (GF) -‐ Cherry chia slice (GF, VE) -‐ Raspberry + sour cherry slice -‐ Espresso hazelnut brownie (GF) -‐ Toffee orange cake (GF) -‐ Fruity friand (GF) -‐ Triple choco truffle brownie (GF) HEARTY BITES // $5.5 Mini ham + Brie croissants *or* mini tomato + haloumi croissants *or* mini croissants served w/ whipped butter + house jam

HEALTHY BITES // $6.5 Fruit skewers *or* yoghurt, muesli + berry coulee pots *or* yoghurt, fruit + berry coulee pots THE MORNING REFUEL!


10

Grazing Boards MIDDLE EASTERN // $85 // serves 8-10 Our falafel, hummus, olive tapenade, chargrilled marinated vegetables, baba ganoush, tzatziki, lamb + dukkah sausage rolls ITALIAN // $110 // serves 8-10 Baked ricotta, frittata, salami, prosciutto, marinated artichokes, tomato + basil salsa, olive tapenade, our pesto + crostini FRENCH // $110 // serves 8-10 Brie, blue, goat’s cheese, grapes, mixed nuts, our hot smoked salmon, chicken liver paté, white anchovies + crostini ASIAN // $110 // serves 8-10 Salt pepper prawn har gow, our rice paper rolls, sesame barramundi, spring rolls + edamame wontons SANDWICHES/WRAPS // $90 // serves 8-10 An assortment of gourmet sandwiches + wraps CHEESE SELECTION // $110 // serves 8-10 Australian + international cheeses, dried fruit, nuts, grapes + crisp bread SWEET BITES // $65 // serves 8-10 Our hand cut chocolate truffles, fudge brownie + mini tarts SEASONAL FRUIT // $65 // serves 8-10 A selection of fresh seasonal fruit

MINI BURGERS // $95 // 15 PIECES Please select 1 variety per platter. -‐ Pistachio dukkah chicken breast, hummus, lemon slaw -‐ Wagyu beef, tomato, cheese, caramelised onion, tomato

relish -‐ Smoky BBQ bourbon pulled pork w/ Asian slaw -‐ Sous vide Portobello mushroom, brie, caramelised onion,

baby spinach, basil mayo (V) GRAZING STATIONS + Add to any catering package! SUSHI // $7.5pp (4pc) // min. 25 guests Our Sushi roll selection, wasabi + pickled ginger ROAST HAM // $7.5pp // min. 25 guests Honey + orange glazed double-smoked ham, warm bread rolls, pickles + assorted condiments CHEESE // $12pp // min. 10 guests Selection of Australian + international cheeses, dried fruits, nuts, farmhouse pickle, lavosh + crisp bread OYSTERS // $38/doz // min. 5 dozen Freshly shucked Sydney rock oysters with miso, ginger + Yuzu ** Please ask about our vegetarian + vegan options **


11

Lunch Menu GOURMET SANDWICHES // $12 -‐ Gourmet wraps, mini rolls; 5 varieties inc. vegetarian**

GOURMET SANDWICHES + SOUP // $16.5 -‐ Gourmet wraps, mini rolls; 5 varieties inc. vegetarian** -‐ Delicious, fresh seasonal soup

SANDWICHES + SALADS + FRUIT // $22 -‐ Gourmet wraps, mini rolls; 5 varieties inc. vegetarian** -‐ Chef’s selection of 2 seasonal salads -‐ Seasonal fruit platter GOURMET WORKING LUNCH // $24 -‐ Gourmet wraps, mini rolls; 5 varieties inc. vegetarian** -‐ Mezze selection of deli cut meats, chorizo, house smoked

salmon, dips, chargrilled veggies + crisp breads -‐ Seasonal fruit platter FRESH + DELICIOUS SHARED PLATES // $29.5 Inspired by seasonal produce; an intimate luncheon experience. -‐ Two hot dishes -‐ Two healthy + filling Chef’s salads -‐ Wholemeal bread rolls + butter ** Gluten free option avai lable, + add $2 per person **

CONTEMPORARY PLATED LUNCH // $29.5 + One and two course plated options available. CHAMPAGNE HIGH TEA // $39 Minimum 25 guests. A delicious assortment of home baked savoury + sweet treats, served on a high tea stand. Bespoke menu options available. -‐ Finger sandwiches: poached chicken + free range egg -‐ Mini quiche, ricotta + fine herbs and mushroom + thyme -‐ Apple wood smoked salmon, dill cream in filo basket -‐ Roasted pumpkin + thyme frittata w/ basil feta -‐ New York cheese cake -‐ Raspberry frangipani tart -‐ Funky fudge brownie -‐ 1 glass of Prosecco per guest -‐ Selection of juices -‐ Arte Caffe coffee/herbal tea service

PAELLA // $36 Minimum 25 guests. -‐ Paella with prawns, chorizo, chicken + saffron cooked and

served from a traditional oversized pan -‐ Salad bar (3 chef’s selections salads) -‐ Crisp bread

CORONA + SANGRIA BAR

$26 per guest!

All packages have a 10-guest minimum unless otherwise noted.


12

Canapé Menu COLD -‐ Freshly shucked oysters w/ apple mignonette -‐ Cured salmon, dill cream in filo basket -‐ Smoked trout, nam jim, salmon roe on crisp wonton -‐ Prawn + avocado rice paper roll w/ lemon grass coconut dip -‐ Peking duck, hoisin, black sesame, shallot, cucumber log -‐ Rare peppered beef + horseradish cream on chive toast -‐ Braised beetroot, goat’s cheese in filo basket (V) -‐ Caramelised onion, Persian feta, baby sorel tarts (V) -‐ Gazpacho shots w/ shaved celery + olive (V) -‐ Choice of crostini:

o Chicken mousse, garlic + wild mushroom o Lemon goat’s cheese, chive + fennel (V) o Fig, prosciutto w/ buffalo + balsamic reduction (V)

HOT

-‐ Butterflied king prawns + gremolata -‐ Salt + chilli squid w/ citrus mayo -‐ Prawn betal leaf tempura w/ ponzu dip -‐ Chicken sesame domes w/ Japanese dressing -‐ Tandoori chicken skewers w/ raita -‐ Pork belly bites w/ apple cinnamon glaze, radish -‐ Middle Eastern lamb kofta, pommegranate + mint yogurt -‐ Moroccan lamb, hummus, pine nut + baby coriander -‐ Truffle mushroom tarts w/ grana padano (V) -‐ Pea, mint + parmesan arancini (V) -‐ Choice of spring rolls:

o Shiitake + leek w/ sesame dip (V) o Sesame barramundi w/ teriyaki dip

DESSERT -‐ Chocolate walnut truffles (V) -‐ Pear galette, brie, balsamic reduction (V) -‐ Italian meringue tarts (V) -‐ Chocolate dipped strawberries (V) -‐ Dulce de leche vol au vents, chocolate cream, snow (V) -‐ Mini gelato cones (V) MINI BURGERS // add $7.5 per guest -‐ Pistachio dukkah chicken breast, hummus, lemon slaw -‐ Wagyu beef, tomato, cheese, caramelised onion, tomato

relish -‐ Smoky BBQ bourbon pulled pork w/ Asian slaw -‐ Sous vide Portobello mushroom, brie, caramelised onion,

baby spinach, basil mayo (V) ROVING ENTRÉES // add $10.5 per guest -‐ Fish + chips w/ artichoke tartare -‐ Pork + veal fusilli ragu -‐ Lamb shoulder, Israeli cous cous salad, mint yogurt -‐ Kashmir beef curry + pulao -‐ Ratatouille, basil fusilli (V) -‐ Mushroom + silverbeet risotto (V) + add chicken $1.5pp

5 CANAPÉS // $22.5 | 7 CANAPÉS // $30 | 10 CANAPÉS // 38

Priced per person. Minimum 20 guests.


13

ENTRÉE -‐ Coriander + fennel seed crusted kingfish, ruby grapefruit,

fennel, radish, watercress -‐ Trout gravlax, crisp beetroot medley, crème fraiche, garlic

croute -‐ Tiger prawn, avocado wakame, cucumber, Japanese

sesame dressing -‐ Salmon soba noodle salad, Asian vege, Japanese sesame

dressing -‐ Tuna tataki, lotus root, mayora, sweet soy, salmon pearls -‐ Pulled chicken, Thai coconut cream, betal leaf salad -‐ Veal + mushroom saffron ravioli w/ onion soubise -‐ Crispy skin braised pork belly, apple glaze, apple, radish,

watercress -‐ Heirloom tomato salad, buffalo, asparagus, basil, olive,

lemon oil (V) -‐ Roast peach, prosciutto, endive, kumato + buffalo, baby

shiso (V) -‐ Butternut, goat’s cheese + sage ravioli, pine nuts + beurre

noisette (V)

MAIN -‐ Tuna steak, baba ganoush, kumera, chilli jam + snow

tendril -‐ Snapper fillet, soused onion + peppers, caperberries, ouzo

butter -‐ Barramundi, crushed potato, speck, tomato concasse,

lemon oil -‐ Salmon, salsa verde, panzanella salad, balsamic reduction -‐ Chicken saltimbocca, asparagus, zucchini, chive beurre

blanc -‐ Achiote spatchcock, arroz verde, corn pico de galo

MAIN CONT. -‐ Spiced drunken pork belly, Asian apple slaw, pickled vege -‐ Moroccan lamb backstrap, butternut eggplant pepper

salad, Persian feta -‐ Beef brisket, garlic puree, Dutch carrot, confit shallot + jus -‐ Beef cheek, mushroom, garlic mash + red currant jus -‐ Mediterranean loaded aubergine, Israeli cous cous salad,

dill yogurt (V) -‐ Spinach, ricotta lasagna, basil, zucchini pangrattato (V) DESSERT -‐ Lemon myrtle cheesecake, macadamia crumble -‐ Malibu and coconut slice, grilled pineapple, ginger snap

syrup -‐ Caramel dome, plantain chips, pecan, chocolate sauce -‐ Chocolate raspberry slice, vanilla cream, wild berry coulis -‐ Passionfruit meringue tart, lemon curd, tropical salad

ALTERNATE SERVE: 2 COURSE // $52 | 3 COURSE // $65 | + Add 3 CANAPÉS // $13.5

Minimum 30 guests. Plated Menu


14

BBQ Menu BBQ MENU 1 // $36 Minimum 30 guests. -‐ Bread roll or smoked garlic bread -‐ Marinated Tandoori chicken -‐ Gourmet beef sausages -‐ Grass fed marinated rump steak -‐ Three salads – select from salad menu BBQ MENU 2 UPGRADE // $40 Minimum 30 guests. -‐ Bread roll or smoked garlic bread -‐ Marinated Tandoori chicken *or* chimichurri chicken -‐ Gourmet beef sausages -‐ Grass fed marinated rump steak -‐ Swordfish skewers -‐ Three salads – select from salad menu BBQ MENU 3 PREMIUM // $54 Minimum 40 guests. -‐ Bread roll or smoked garlic bread -‐ Marinated Tandoori chicken *or* chimichurri chicken -‐ Gourmet beef sausages -‐ Grass fed marinated rump steak -‐ Atlantic salmon fillet + yuzu sabayon -‐ Swordfish skewers -‐ Three salads - select from salad menu

-‐ Sweet bite platters -‐ Arte Caffe coffee/herbal tea service

SALAD MENU -‐ Greek salad of olives, feta, basil, tomato, cucumber (V) -‐ Wild rocket + parmesan, oven dried tomato, balsamic

dressing (V) -‐ Thai coleslaw, red cabbage, toasted sesame, bean shoots,

nam jim (V) -‐ Caesar salad, bacon, garlic sough dough croutons, organic

egg -‐ Spiralle pasta, baby spinach, basil pesto (V) -‐ Moroccan citrus couscous (V) -‐ Potato, broccoli, beans, pesto (V) -‐ Roast vege salad of parsnip, carrot, zucchini, fennel,

eggplant, beetroot, butternut (V) -‐ Corn, black bean, Spanish onion, capsicum, cherry tomato,

coriander, chilli lime dressing (V) -‐ Brown rice, quinoa, toasted pepitas, sunflower seeds,

coriander, cumin, raisins, falafel, lemon dressing (V) + Add $1.5pp

-‐ Tandoori chicken, avocado, capsicum, cinnamon yogurt -‐ Asian salad w/ cured salmon, wombok, red cabbage, bean

sprouts, capsicum, wakame, cucumber, Asian spices, Japanese dressing


15

Shared Plates The ultimate group dining experience, served feasting style over 3 courses. Minimum 30 guests. FRENCH FARM HOUSE // $65 -‐ Selection of crostini

-‐ Roasted free range chicken w/ garlic bread sauce -‐ Crispy skin Atlantic salmon, fennel, béarnaise -‐ Roasted head of cauliflower, almond, mint (V) -‐ Roasted baby carrots, honey, sesame (V) -‐ Green leaf salad, pickled lemon + Dijon dressing (V) -‐ Roasted herb potato w/ smoked garlic aioli (V)

-‐ Summer fruit pudding, chocolate truffles + coffee/tea ITALIAN KITCHEN // $65 -‐ Selection of crostini

-‐ Burrata, vine ripened tomato, basil salad (V) -‐ Roasted pumpkin, sage + goat’s cheese ravioli (V) -‐ Grilled cod, gremolata risotto -‐ Chicken breast, prosciutto, figs -‐ Bitter leaves, parmesan, balsamic (V) -‐ Ricotta gnocchi (V)

-‐ Tiramisu, chocolate truffles + coffee/tea SEAFOOD // $65 -‐ Lightly pickled mackerel, sriracha + baby chervil

-‐ Beetroot cured ocean trout, horseradish, rye -‐ Calamari w/ yuzu mayo -‐ Crispy skin barramundi, smoked artichoke puree, sorrel -‐ Grilled king prawns, kombu, lime leaf butter -‐ Green yuzu salad (V) -‐ Caper creamed potato (V)

-‐ French lemon tart, chocolate truffles + coffee/tea

Minimum 60 guests. CONTEMPORARY BUFFET STATION // $56 COLD -‐ Leg ham off the bone w/ honey mustard glaze -‐ Prawn platter w/ wasabi cream HOT -‐ Spinach, ricotta chargrilled zucchini lasagna (V) -‐ Hot roast sirloin mustard crust -‐ Tandoori chicken w/ coriander yoghurt dressing -‐ Crispy skin ocean trout w/ yuzu béarnaise -‐ Roasted thyme + rosemary potatoes (V) SALAD // Select 3 salad options: -‐ Greek salad of olives, feta, basil, tomato, cucumber (V) -‐ Wild rocket + parmesan, oven dried tomato, balsamic dressing

(V) -‐ Thai coleslaw, red cabbage, toasted sesame, bean shoots, nam

jim (V) -‐ Caesar salad, bacon, garlic sough dough croutons, organic egg -‐ Spiralle pasta, baby spinach, basil pesto (V) -‐ Moroccan citrus couscous (V) -‐ Potato, broccoli, beans, pesto (V) -‐ Roast vege salad of parsnip, carrot, zucchini, fennel, eggplant,

beetroot, butternut (V) -‐ Corn, black bean, Spanish onion, capsicum, cherry tomato,

coriander, chilli lime dressing (V) -‐ Brown rice, quinoa, toasted pepitas, sunflower seeds, coriander,

cumin, raisins, falafel, lemon dressing (V)

DESSERT -‐ Baby chocolate + walnut brownies -‐ Raspberry cheesecake -‐ Fresh fruit platter -‐ Arte Caffe coffee/herbal tea service

Buffet


16

Beverage Menu BEVERAGE OPTIONS 1. Beverage Package (Premium or Platinum) 2. Charge on consumption 3. Open bar account (allocated by time and/or drink specification) 4. Open bar account (designated person to advise staff of cessation) 5. Pre-set bar tab (with allocated limit) PREMIUM BEVERAGE PACKAGE 2 HOUR // $28 | 3 HOUR // $33 | 4 HOUR // $38 | 5 HOUR // $43 -‐ Australian tap beer -‐ Somersby Cider + Hahn Ultra Light bottles -‐ Pete’s Pure Prosecco, Wentworth NSW -‐ Pete’s Pure “Bianco” Pinot Grigio Fiano, Euston NSW -‐ Pete’s Pure “Rosso” Shiraz Pinot Noir, Euston NSW -‐ Soft drinks and Purezza still + sparkling water PLATINUM BEVERAGE PACKAGE 2 HOUR // $34 | 3 HOUR // $40 | 4 HOUR // $46 | 5 HOUR // $52 -‐ Australian tap beers, all bottled beers + ciders -‐ Pete’s Pure Prosecco, Wentworth NSW -‐ Bleasdale Chardonnay, Adelaide Hills SA -‐ Forest Hill Sauvignon Blanc, Mount Barker WA -‐ La Vieille Ferme Rosé, Rhone Valley FRA -‐ Earthworks Shiraz, Barossa Valley SA -‐ Bleasdale Cabernet Sauvignon, Langhorne Creek SA -‐ Soft drinks and Purezza still + sparkling water F INISHING TOUCHES -‐ Signature cocktail on arrival // from $15ea -‐ Champagne cocktails // $9.5ea -‐ Jugs of Pimms + lemonade (serves 4) // $30ea -‐ Jugs of sangria (serves 4) // $30ea -‐ Jugs of mocktails (serves 4) // $20ea

TEAM DRINKS

from $8pp


17

Thank you, it was honestly the best function/catering/ support we have experienced in 10 years of business. EPAR // JULY 2017

Thank you so much for the wonderful day we had at Moore Park Golf Club. The food and service were fantastic and we look forward to holding another event in the near future. FIRE AND RESCUE NSW // JUNE 2018

Thank you very much for the delicious catering and service during our recent evening. We would like to thank Mike who was very attentive on the night and nothing was too much trouble for him. It was a very successful evening and presentation. A wonderful evening was had by all. CREATIVE DOCTORS WORKSHOP // APRIL 2018

Just a little message for a very big thank you! It’s been a real pleasure to work with you preparing this event and even more on the day Saturday, to enjoy your magnificent venue and your lovely team. All guests agreed to give a special mention to the delicious food and congratulated us also on the beautiful set up and good vibes. It’s been a great party and we will all keep very good memories. SYDNEY ACCUEIL ANNUAL MIXER // FEBRUARY 2018

Thank you so much for making our ACON SLT Planning Days so smooth and pleasant. It was delightful to work with you, everything was just so easy and straight forward. Our team was very happy with the room, AV, services, catering and the friendliness of the staff; we will most definitely return to Moore Park Golf. ACON // MAY 2018


18

Let’s get started! We love to host! Please contact us to arrange your no-obligation event proposal & quote. 02 9662 5104 // [email protected]

mpg corporate events update draft - centenarypark.com.au · corporate event. moore park golf house...

Documents