7/24/2019 Mott St Brunch

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Mott St

// Brunch Menu \\

1. Khao Tom-Thai Style Congee, Pork sausage, fish sauce, ginger, fried

garlic

2. Pork Jowl Skillet breakfast skillet, comes with 2 eggs done incustomers choice, garlic+egg+Plantain Fried rice, spring vegetables

3. Pork Belly Benedict Slab of pork belly on a open faced toasted

english muffin topped with collard greens, onsen egg, Carmelized oyster

mushroom, and finished with miso butter, served with a chunky-acidic

vegetable salad

4. Steak & Eggs Grilled Kalbi, on the bone, with 2 Eggs, any style,kimchee potato hash.

5. Kimchi Bokkeumbap wok fired kimchi fried rice, chicken, green onion,

and poached egg.

6. Shrimp & Grits fermented chinese black bean, andouille sausage,

chinese celery, cilantro

7. Baked Coconut French Toast - whipped coconut cream, brioche, fresh

and toasted

8. Mango, Papaya, & Yogurt Greek Yogurt, mango, papaya, homemade

granola/cereal ( maybe add some dried fruit, pumpkin seed, and pistacchio)

Add Ons:

House-made Isaan Longanisa Sausage

Standards that we will offer:

Boat Noodles

Stuffed Cabbage

Steamed Dumplings

Mentaiko Udon

Gai-lan

Imperial Rolls