mother’s · mushrooms provencal potato rosti parmesan topped tomato baked beans toast selection...
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Happy Mother’s Day
Sunday 13 may 2018
Celebrate
Mother’s Day with a gorgeous Meal
at
The rose kitchen Join us at the beautiful Ludwig’s Rose Farm
Set amongst the splendour of the roses celebrating all the special ladies in our lives
The Rose Kitchen will be offering a scrumptious breakfast Or
A Lovely Long lunch Ludwig’s Rose Farm has a relaxed atmosphere where
family and friends gather to unwind, catch up and enjoy a bountiful meal
BREAKFAST SERVED IN RESTAURANT
09h00 to 11h30
R195 per person / Children R110 (ages 5 to 11) / children under the age of 4 no charge
Welcome Drink!
Rose & Mint Champagne Cocktail
Chef’s Buffet Breakfast Selection Of Danish Pastries And Muffins
A Selection Of Natural And Fruit Yoghurts
Fresh Fruit & Berry Platter
Farm Roast Muesli
Hot Buffet Scrambled Eggs
Grilled Bacon
Beef Or Pork Sausage
Mushrooms Provencal
Potato Rosti
Parmesan Topped Tomato
Baked Beans
Toast Selection With Rose Preserves
Optional Extra’s Jc Le Roux Sparkling Wine
R185/Btl Jug Of Orange Juice
R85 Specialist Coffees
Menu Prices Applicable
Cakes On Display R48/slice
Specialist Teas/Coffee s not included
LUNCH SERVED IN THE ROSE SHED
12H30 to 15h30
Adults R350pp/ Children Aged 5 To 12 R180 /
children under the age of 4 no charge
(No Special Meals Available)
Lunch Welcome Drink!
Rose & Mint Champagne Cocktail
On The Table Olive And Bread Plate: Marinated Olives, Tapenade, Hummus, Roasted Tomatoes,
Selection Of Our Farm Baked Breads
Soup Bar Carrot & Butternut with cumin and orange zest
Tomato And Roasted Red Pepper
Creamy Counrty Vegetable
Served With: Croutons, Crispy Onions, Bacon Bits
Salad Bar 7 Layered Bean Salad With Corn And A Sweet Mango Dressing
Honey And Orange-Glazed Beetroot Salad
Sundried Tomato Pasta Salad With Basil, Apricot And Toasted Nuts,
Traditional Greek Salad
Potato And Spring Onion Salad With A Wholegrain Mustard Mayonnaise Dressing
Hot Selection Wholegrain Mustard And Rosemary Crusted Beef
Garlic & Herb Roast Leg Of Pork
Apricot & Tequila-Basted Roast Chicken
Chicken And Prawn Curry
Line-Fish Of The Day With A Lemon Butter Sauce
Beef Pasta Bake
Vegetable Curry
Sauces Gravy OR Pepper Sauce
Side Dishes Creamed Spinach, Roasted Veggies With Rosemary Salt, Potatoe “Roasties”
Savory Rice, Honey And Cinnamon Butternut, Pumpkin Fritters
Boere Boontjies, Caramel Gingered Sweet Potatoes
Desserts Vanilla Cupcakes, Oreo And White Chocolate Donuts, Milktart, Lemon Meringues
Peppermint Crisp Tarts, Rose And Berry Cheese Cakes , Malva With Custard,
Double Chocolate Fudge brownies
Tea & Coffee Station
Mothers Day Booking Sheet
Name:
_________________________________________________________
Contact tel no:
_________________________________________________________
E-mail address:
_________________________________________________________
Breakfast Or Lunch:
_______________________________________________________
Arrival time:
_________________________________________________________
Number of adults:
_________________________________________________________
Number of children:
________________________________________________________
Rose Bouquet /Pixi Rose:
___________________________________________________
Additional beverages or any items required from The Rose Kitchen
Restaurant:
1.
_________________________________________________________
2.
_________________________________________________________
3.
_________________________________________________________
For bookings we require a 100% non-refundable deposit
payable on receipt of invoice.
All bookings are only confirmed on receipt of the POP mailed to :