moscatellos
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8/7/2019 Moscatellos
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Jumbo premium gulf shrimp hand peeled and poachedwith lemon and fresh pepper.
Served with a snappy cocktail sauce
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Shrimp Cocktail
8/7/2019 Moscatellos
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Carefully selected asparagus tips combined with aseasoned blend of sharp Asiago cheese and a hint of
creamy Fontina cheese are wrapped in aflaky phyllo dough wrapper.
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Asparagus Phylos
8/7/2019 Moscatellos
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These tender scallops are dusted with bread crumbs,then gently wrapped with the finest
bacon available.
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Scallops & Bacon
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Tender chicken breast is accented with juicy chunks of pineapple topped with a delectable sweet & sour sauce.
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Chicken Brochettes
8/7/2019 Moscatellos
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Our selection, a combination of tender artichoke heartsstuffed with creamy goat cheese and zesty Parmesan
cheese, seasoned with a hint of garlic and lightly breaded.
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Artichoke Parmesan Bites
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Wild mushroom duxelle, and tender filet mignon wrappedwith a European all butter puff pastry dough
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Beef Wellington
8/7/2019 Moscatellos
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Homemade mozzarella fresca layered withjuicy tomatoes, fresh basil, extra virgin olive oil
and aged balsamic vinegar
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Tomato Mozzarella
8/7/2019 Moscatellos
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Hand selected white mushrooms filled with our crab or sausage stuffing, finished with sherry wine and parmesan
cheese. Broiled with olive oil and garlic
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Stuffed Mushrooms