more information. click here for the invitation. - ifps

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PROGRAM & TIMETABLE FORUM 13.00 Opening & Welcome T. Stenzel, Chair IFPS MEET, NETWORK & LEARN.... TALK ABOUT IFPS is pleased to announce its second global forum to be held at Fruit Logistica on the 9th of February 2012. The IFPS forum “Global Harmonization of Fresh Produce Standards” will be held during the trade fair in the Hall Forum, and is free to all Fruit Logistica attendees. Several international speakers will update the global fresh produce industry on what is happening with respect to Food Safety, Product Identification and Supply Chain Information Management. I would like to thank Fruit Logistica for its support of this Forum and I look forward to meeting you in Berlin. Tom Stenzel, Chair IFPS, CEO United Fresh Produce Association, USA The forum is aimed at business directors and company managers involved in the global supply of fresh produce from grower to retailer and all points in between, including packhouse, logistics, warehouse, transport, and IT. The forum will include sessions on Food Safety, Product Identification and Supply Chain Information Management. For a full programme breakdown, please see: The forum will be conducted in English, with translation services available in French, German, and Spanish. I n t e r n a t i o n a l F e d e r a t i o n f o r P ro d u c e S t a n d a r d s GLOBAL HARMONIZATION OF FRESH PRODUCE STANDARDS SECOND GLOBAL IFPS FORUM www.IFPSglobal.com/forum Thursday, 9th of Februari 2012, 13.00 - 14.30 INVITATION 13.10 State of Food Safety Standardisation P. Hardman, Director Fruit South Africa; Ph. Binard, Secretary General Freshfel Can Standardisation and Harmonisation of Food Safety Standards Help the Fresh Produce Industry? Producers and retailers alike agree on the benefit of consistent food safety standards. Although production and processing methods will vary for different commodities and regions, global standards would increase both food safety and efficiency in the global market for fresh produce. 13.25 Tracking and Tracing in a Food Crisis J. Vooijs, Quality Manager FresQ, Chair IFPS Food Safety Committee Can a Transparent Tracking & Tracing System Protect the Industry From the Fall-Out of a Crisis like EHEC? In Europe, the EHEC-crisis impacted the fresh produce industry far beyond the actual products implicated. Markets collapsed and profitability suffered throughout the supply chain. Could a fully transparent traceability system minimise a market crisis like this? As a member of the Dutch EHEC-crisis team J. Vooijs shares the Dutch experience learned from this crisis. 45 MINUTES ON FOODSAFETY GAP, GlobalGAP, GFSI, Good Agricultural Practices, Codex Alimentaris Keywords & Tags EHEC, Foodcrisis, Tracking, Tracing Keywords & Tags

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PROGRAM & TIMETABLE FORUM

13.00 Opening & Welcome T. Stenzel, Chair IFPS

MEET, NETWORK & LEARN....

TALK ABOUT

IFPSispleasedtoannounceitssecondglobalforumtobeheldat

FruitLogisticaonthe9thofFebruary2012.TheIFPSforum“Global

HarmonizationofFreshProduceStandards”willbeheldduringthe

tradefairintheHallForum,andisfreetoallFruit

Logisticaattendees.

Severalinternationalspeakerswillupdatethe

globalfreshproduceindustryonwhatis

happeningwithrespecttoFoodSafety,Product

IdentificationandSupplyChainInformation

Management.IwouldliketothankFruit

LogisticaforitssupportofthisForumandIlook

forwardtomeetingyouinBerlin.

Tom Stenzel,Chair IFPS, CEO United Fresh Produce Association, USA

Theforumisaimedatbusinessdirectorsandcompanymanagers

involvedintheglobalsupplyoffreshproducefromgrowerto

retailerandallpointsinbetween,includingpackhouse,logistics,

warehouse,transport,andIT.Theforumwillincludesessionson

FoodSafety,ProductIdentificationandSupplyChainInformation

Management.Forafullprogrammebreakdown,pleasesee:

The forum will be conducted in English, with translation services available in French, German, and Spanish.

Inte

rnatio

nal Federation

for Produce Standard

s

GLOBAL HARMONIZATION OF FRESH PRODUCE STANDARDS

SECOND GLOBAL IFPS FORUM

www.IFPSglobal.com/forum

Thursday, 9th of Februari 2012, 13.00 - 14.30

INVITATION

13.10 State of Food Safety Standardisation P. Hardman,DirectorFruitSouthAfrica;

Ph. Binard,SecretaryGeneralFreshfel

Can Standardisation and Harmonisationof Food Safety Standards Help the FreshProduce Industry?

Producersandretailersalikeagreeonthebenefitofconsistentfoodsafety

standards.Althoughproductionandprocessingmethodswillvaryfor

differentcommoditiesandregions,globalstandardswouldincreaseboth

foodsafetyandefficiencyintheglobalmarketforfreshproduce.

13.25 Tracking and Tracing in a Food Crisis J. Vooijs,QualityManagerFresQ,

ChairIFPSFoodSafetyCommittee

Can a Transparent Tracking & Tracing System Protect the Industry From the Fall-Out of a Crisis like EHEC?

InEurope,theEHEC-crisisimpactedthefreshproduceindustryfarbeyond

theactualproductsimplicated.Marketscollapsedandprofitabilitysuffered

throughoutthesupplychain.Couldafullytransparenttraceabilitysystem

minimiseamarketcrisislikethis?AsamemberoftheDutchEHEC-crisis

teamJ.VooijssharestheDutchexperiencelearnedfromthiscrisis.

45 MINUTES ON FOODSAFETY

GAP, GlobalGAP, GFSI,

Good Agricultural Practices,

Codex Alimentaris

Keywords & Tags

EHEC, Foodcrisis,

Tracking, Tracing

Keywords & Tags

WE ESPECIALLY INVITE....

ThisForumhasbeensetupforthebenefitofallcompaniesinvolvedin

theglobalfreshproducesupplychain.Inparticular,weinvitedirectors,

seniorexecutivesandmanagerswithresponsibilityforfoodsafety,quality,

logisticsandtransportmanagement;andtheITsystemsthatsupportthe

entireprocessfromfieldtotable.Ifyoudealwithfoodsafety,product

identificationandsupplychaininformationmanagementwithrespectto

freshproduce,thenthisforumisforyou.

13.40 Update on North American Produce Traceability Initiative Christian Harris,Directorof

BusinessDevelopment-Sourcing,

C.H.RobinsonWorldwide,Inc.

Creating Comprehensive Case Tracking Through Useof GS1 Standards

TheNorthAmericanfreshproduceindustrysupplychainfromgrowerto

retailerisworkingtogetherontheProduceTraceabilityinitiative(PTI).Learn

moreaboutthePTIanditsuseofGS1standardsforidentifyingcasesfrom

initialpackingtostore-leveldelivery.

45 MINUTES ON FOODSAFETY

GLOBAL HARMONIZATION OF FRESH PRODUCE STANDARDS

ORGANIZATION

ThefollowingnationalproduceassociationsaremembersofIFPS:

DO PRODUCE STANDARDS MATTER IN YOUR COUNTRY?

IF SO, JOIN IFPS TODAY!

Contact: Nigel Jenney Email: [email protected]

REGULAR MEMBERS

• UnitedFreshProduceAssociation

• CanadianHorticulturalCouncil

• FreshProduceConsortium

• UnitedFreshNewZealand

• NorgesFrukt-ogGronnsaksgrossisters

Forbund

• CanadianProduceMarketingAssociation

• AsociaciondeExportadoresdeChile

• ProduceMarketingAssociation

• FrugICom

• PMA-ANZ

• HorticultureAustraliaLtd.

• Freshfel

• FruitSouthAfrica

• SHAFFESouthernHemisphereAssociation

ofFreshFruitExporters

ASSOCIATE MEMBERS

• GS1-Global

TheForumisfreeofchargeforallattendeestoFruitLogistica2012.

Pleaseconfirmyourattendancebyregisteringonourwebsite:

Date:Thursday, 9th of Februari 2012, from 13.00 - 14.30.

LocationTheHallForumisplacedbetweenthehalls18/11.2

(Entrance “Kleiner Stern”)

Translation services:in3languagesnamely:French,German

andSpanish.

Fair info: www.fruitlogistica.com

Event info: www.IFPSglobal.com/forum

ACCESS AND REGISTRATION

SPONSORED BY

This Forum has been sponsored by:Fair address:MesseBerlinGmbH

FRUITLOGISTICA

Messedamm22

14055Berlin

Germany

www.IFPSglobal.com/forum

BASIC INFO

30 MINUTES ON PRODUCT IDENTIFICATION & CHAIN INFORMATION MANAGEMENT

SSCC, GTIN, Databar, Readable code, GS1

Keywords & Tags

Databar, QR-code,

Smartphones, GTIN,

Scanning

Keywords & Tags

GS1, Databar, Global

Location number, Global

Trade Item Number

Keywords & Tags14.00 Fresh Foods: Smarter, Safer,

Fresher with GS1 DataBarTheGS1DataBarcanbeusedtoplacesmall

barcodesonfreshproduceitems.Globalretailers

areimplementingthetechnologyontheirpoint-of-saleforcheck-out.In

thissessionlearnhowfarretailersareinthisprocessandhowDataBaris

beingusedinfreshproduce?Topicswillincludenewstrategiessuchas

ExpirationDateManagement,AutomaticMarkdownsandwhat’sneeded

toimplementGS1DataBarinyourchain.

14.10 Connecting with Customers Through Data Standards J. Stroeken,Groenten&Fruitbureau

How New Technologies Provide an Opportunity to Connect From the Farm Direct to the Consumer

TheincreasinguseofDataBarandQR-codesincombinationwith

smartphonesgivesusanopportunitytoconnectconsumersdirectly

frompointofsalebacktothegrower.Thiswillbeahugeopportunity

inmarketingwherestandardisationplaysakeyrole.J.Stroekenshares

opportunitiesintheuseofsmartphonesinfruit&vegetablemarketing.

14.20 -14.30Questions and AnswersThisForumhasbeensetupforthebenefitofallcompaniesinvolvedin

theglobalfreshproducesupplychain.Inparticular,weinvitedirectors,

seniorexecutivesandmanagerswithresponsibilityforfoodsafety,quality,

logisticsandtransportmanagement;andtheITsystemsthatsupportthe

entireprocessfromfieldtotable.Ifyoudealwithfoodsafety,product

identificationandsupplychaininformationmanagement,thenthisforum

isforyou.