COO K IT

LOW & SLOW

©US Foods Menu 2018 (16048)

SQUEALERSBARBEQUE.COM

MOORESVILLE390 E. HIGH STREET MOORESVILLE, IN 46158

317-834-8888 • 317-834-8389 (FAX) MON-THURS 11AM-9PM • FRI-SAT 11AM-10PM • SUN 11AM-8PM

WEST 86TH5515 W. 86TH STREET INDIANAPOLIS IN 46268

317-871-RIBS (7427) • 317-228-0982 (FAX) MON-THURS 11AM-9PM • FRI-SAT 11AM-10PM • SUN 11AM-8PM

CASTLETON5899 E. 86TH STREET INDIANAPOLIS, IN 46250

317-915-7777 • 317-915-7729 (FAX) MON-THURS 11AM-9PM • FRI-SAT 11AM-10PM • SUN 11AM-8PM

Beverages

squealers Bulk carryout items

SLAB OF BABY BACK RIBS - 22.50SLAB OF ST. LOUIS RIBS - 22.50RIB TIPS - 10.00 lb.“TEXAS STYLE” BEEF BRISKET - 17.50 lb.PULLED PORK - 15.00 lb.PULLED CHICKEN - 15.50 lb.SMOKED TURKEY - 15.50 lb.SMOKED SAUSAGE - 11.00 lb.SMOKED HALF CHICKEN - 8.50BARBEQUE BEANS, COLE SLAW, APPLE SAUCE, MAC-ARONI & CHEESE, HOMESTYLE GREEN BEANS, POTATO SALAD AND COLLARD GREENS - 5.50 pintBUNS - .50 eachPOTATO CHIPS - 5.00 bagGALLON OF TEA – Sweet or Unsweet – 6.49

GALLON OF LEMONADE – 8.49SQUEALERS RUBS Sassy Shake and Kickin’ Powder 5.00 bottleSMOKEY SWEET SAUCE, SMOKIN’ HOT SAUCE,MUSTARD MADNESS SAUCE & CAROLINA RED SAUCE - 5.00 bottle*Sauce included on all bulk orders over 10 lbs.*

SOFT DRINKS - 2.25 BOTTLED WATER GOURMET BREWED COFFEE

ICE TEA - Sweet or UnsweetBEER & WINE - Ask Server

FLAVORED ICED TEAS & LEMONADES - 3.50 Flavors Refill 1.00 each

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Piglets menu

senior menu

10.00 For Those 60 Years Wiser.Served with your choice of two sides and

a Fried Biscuit and Apple Butter.AWARD WINNING PULLED PORK“TEXAS STYLE” BEEF BRISKET

Slow smoked beef brisket served wet or drySMOKED TURKEY

Slow smoked sliced turkey breast.CHAR CHICKEN

Barbeque, Plain, or TeriyakiPULLED CHICKEN DINNER

KID’S PULLED PORK - 6.00KID’S PULLED CHICKEN - 6.00

MINI CORN DOGS - 5.00MAC & CHEESE - 6.00

KIDS FAVORITE CHICKEN TENDERS - 6.00 3 tenders GRILLED CHEESE - 5.00 Popular at home

KID’S BURGER 6.00 Well done burger KID’S RIBS - 8.00 Kid’s portion.

12 years and under only. Tea or soda and Ice cream included (or substitute milk) Served with the choice of

Applesauce, Steak Fries, Broccoli or Fruit.

tasty treatsBARQ’S ROOT BEER FLOAT - 4.00 HOMEMADE DUMP COBBLER - 4.00Served warm • ala mode - 1.50VANILLA BEAN ICE CREAM - 3.00

SQUEALERS KOOKIE MONSTER - 6.50A skillet baked giant cookie served ala mode with whipped cream and a cherry on top

MAKE ALL YOURSAUCYFANTASIESCOME TRUE

SQUEALERS SAMPLER PICK YOUR FAVORITE 3! – 12.00Barbeque Nachos, Potato Wedges, Onion Strings, Chicken Tenders, Fried Ribs. Served with house dipping sauce and sour cream.FRIED RIBS – 10.00Our famous ribs lightly battered and fried golden brown, topped with your choice of sauce.ONION STRINGS – 6.50Served with our house dipping sauce.FRIED BISCUITS & APPLE BUTTER 6 golden brown biscuits – 4.50

POTATO WEDGES – 8.00Loaded with hickory smoked bacon, cheddar jack cheese and served with sour cream.SQUEALERS SHROOMS – 8.00Baby portabellas hand dipped in our special seasoning and fried golden brown served with our house dipping sauce.

LOADED PORK FRIES – 7.00Steak fries loaded with pulled pork, cheddar jack cheese and a side of Squealers BBQ sauce. Top with brisket chili for 2.00

BEER O-RINGS – 6.50 SQUEALERS JUMBO WINGS – IF PIGS HAD WINGS10 Piece - 11.50 20 Piece - 18.50Sauces: Sweet BBQ, Mixed BBQ, Hot BBQ, Mustard Madness, Carolina Red, Sweet Chili, Sriracha Honey, Teriyaki, Louisiana Hot, and Teriyaki Hot Served with Your Choice of Ranch or Blue Cheese. Extra sauce 1.50FRIED PICKLES – 6.50Kosher dill pickle chips fried golden brown and served with our house dipping sauce.BBQ NACHOS – 10.00Nacho chips covered with pulled pork, cheddar jack cheese and your choice of sauce. Add a side of avocado ranch 1.50DELUXE BBQ NACHOS – 12.00Same famous nachos adding: lettuce, tomato, diced onion and sour creamAdd brisket chili to any nacho for 2.00

BARBEQUE BEANSAMISH STYLE COLE SLAWAMISH STYLE POTATO SALADAPPLESAUCESTEAK FRIESSWEET POTATOBAKED POTATOMACARONI & CHEESEHOMESTYLE GREEN BEANSBROCCOLICOTTAGE CHEESECOLLARD GREENSFRUITCHIPS

smoked street tacos

YOUR CHOICE OF MEAT: PULLED PORK, SMOKED CHICKEN, OR BEEF BRISKET.

Two tacos served on corn tortillas with avocado ranch, lettuce, pico de gallo, and shredded cheddar jack cheese topped

off with Squealers Smokey Sweet sauce. A must try!!! Add an additional taco for 3.75

sides

diPPing sauces2.50

7.50

BEER CHEESE SRIRACHA HONEY

SWEET CHILI SAUCE AVOCADO RANCH

BBQ RANCH TERIYAKI SAUCE

GOOD FOR ANYTHING YOU WANT TO DIP 1.50

SMOKED BRISKET CHILICup – 4.95 Bowl – 5.95 Add cheddar jack cheese, diced onions, and sour cream – 0.75BRUNSWICK STEWCup - 4.00 Bowl - 5.00HOUSE SALAD - 5.00Fresh greens with cucumber, mushrooms, onion, tomato, egg, shredded cheese and croutons.GRILLED CHICKEN SALAD - 11.50Fresh greens tossed with cucumber, mushrooms, onion, dried cranberries, egg, tomato, shredded cheese and croutons.JAN’S SPUD AND CHILI, STEW OR SALAD - 11.50

SOUTHERN FRIED CHICKEN SALAD - 11.50Make it Buffalo - 12.50Fresh greens tossed with cucumber, mushrooms, onion, egg, tomato, shredded cheese and croutons.BIG TEX SPUD - 11.00A jumbo baked potato loaded with all the fixin’s, stuffed with “Texas Style” beef brisket and fresh jalapeños served with your choice of sauce. Add smoked Brisket Chili, Brunswick Stew, or Broccoli for 1.25

SOUTHERN BELLE SALAD - 11.50Fresh greens tossed with cucumber, mushrooms, onion, dried cranberries, tomato, shredded cheese and croutons topped with Squealers “Award Winning” pulled pork, pulled chicken, or smoked turkey.JAN’S SPUD - 8.50A jumbo baked potato loaded with all the fixin’s, stuffed with Squealers “Award Winning” pulled pork, pulled chicken, or smoked turkey and served with your choice of sauce.

souP, salad & sPuds

DRESSINGS: BARBEQUE RANCH, BUTTERMILK RANCH, BLUE CHEESE, HONEY MUSTARD, FRENCH, ITALIAN, THOUSAND ISLAND, OR BALSAMIC VINAIGRETTE

startersMONDAY – 7.00

Pulled chicken-que with chipsTUESDAY – 9.00

Smoked half chicken with BBQ beans & chips

WEDNESDAY – 8.00Beef brisket sandwich with chips

luncH sPecialsNo substitutions - Served until 3pm

“AWARD WINNING” BABY BACK RIBS Half Slab 17.00 • Full Slab – 25.50ST. LOUIS STYLE RIBSHalf Slab • 16.00 Full Slab 24.50PULLED PORK - Smoked low and slow - 12.50RIB TIP 1 lb...messy, but great - 14.00SMOKED HALF CHICKEN - 13.00“TEXAS STYLE” SLOW SMOKED BEEF BRISKET - 15.00

PULLED CHICKEN - 12.50SLOW SMOKED TURKEY – 14.00 SQUEALERS SMOKIN’ PIT SAMPLERMake it your way!You Pick 2 - 16.00 or 3 - 19.00Beef Brisket, Rib Tips, Smoked Turkey, Smokin’ Sausage, Smoked Pulled Chicken, Pulled Pork or Squealers Jumbo Wings. Sub your choice of ribs for any one meat - 3.00 BBQ Sauce - .60 each on more than 3.

All sandwiches served with your choice of BBQ Beans, Coleslaw or Potato Salad on a toasted bun with pickle, onion and chips on the side. All sandwiches can be ordered as a sandwich only with no sides.

MEMPHIS STYLE YOUR QUE FOR 1.50“AWARD WINNING” PULLED PORK – 9.50

Smoked low and slow.SQUEALERS FAVORITE – 10.00

Our “Award Winning” Pork topped with slaw.“TEXAS STYLE” BEEF BRISKET - 10.50

PULLED CHICKEN QUE - 9.50SMOKED TURKEY QUE – 10.00

smokin’ Pit dinnersAll dinners served with your choice of two sides and Fried Biscuits and Apple Butter. Choice of sauce, wet or dry.

smokin’ Pit sandwicHes

SQUEALERS BARBEQUE SAUCES - Mixed BBQ, Smokey Sweet, Smokin’ Hot,

Carolina Red, Mustard Madness.

* Meat will appear pink in color due to the smoking process *

J’S BURGER – 11.001/2 lb. burger with two strips of maple smoked bacon, grilled onions, American cheese and Squealers Smokey Sweet Sauce top our juicy burger on a Brioche bun.

BRISKET CHILI BURGER- 12.001/2 lb. burger layered with house smoked sausage topped off with smoked brisket chili, shredded cheddar jack cheese, diced onion, served on a Brioche bun.SQUEALERS BURGER - 8.50BUILD IT THE WAY YOU LIKE IT.Add your favorite toppings for $.75 per toppingToppings: BBQ Sauce, Teriyaki Sauce, Bacon, American Cheese, Swiss, Provolone, Grilled Onions, Onion Strings, Green Peppers, Jalapeños, Mushrooms.

CHICKEN - 8.50Hand dipped fried or grilled served on Brioche bun.BUILD IT THE WAY YOU LIKE IT.Add your favorite toppings for $.75 per toppingToppings: BBQ Sauce, Teriyaki Sauce, Bacon, American Cheese, Swiss, Provolone, Grilled Onions, Onion Strings, Green Peppers, Jalapeños, Mushrooms. SRIRACHA HONEY FRIED CHICKEN – 10.00Hand battered fried chicken breast tossed in our house made sriracha honey sauce with lettuce, tomato, onion, and pickle on a Brioche bun.AVOCADO RANCH GRILLED CHICKEN – 9.50Grilled chicken breast with avocado ranch, lettuce, tomato, and pickle on a Brioche bun.

QUE CLUB – 10.50Juicy smoked turkey, thick cut bacon, Swiss cheese, lettuce, tomato and mayo all between Texas toast.BRISKET MELT – 11.00Smoked beef brisket piled high with grilled onions, Swiss cheese, and 1000 island dressing between two slices of Texas toast.THE BOLONATUDE – 9.00Smoked bologna topped with American cheese, fried bottle caps, and special sauce served between two slices of Texas toast.GIANT TENDERLOIN – 10.00 “Voted Indianapolis’ Best” Hand pressed, grilled or breaded, served on a Brioche bun. A Squealers favorite!BREADED FISH - 8.00Hand battered BASA served on a toasted Brioche bun available deluxe with tartar sauce and lemon upon request.

sPecialty sandwicHesAll Sandwiches served with steak fries or chips. Top any sandwich with pulled pork for 2.00

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

THURSDAY – 7.50Squealers favorite with chips

FRIDAY – 7.00Pulled pork sandwich with chips

MONDAY - FRIDAY– 8.00Rib tips with BBQ beans & chips

sPecialty selections

STOCKYARD CENTER CUT SIRLOIN - 17.00 CHAR CHICKEN - 13.00Two boneless breasts served to your likin’. Your choice of sauce.BASA WHITE FISH - 14.00Two flaky filets fried golden brown. Tartar sauce and lemon available upon request.

STOCKYARD 12 OZ. RIBEYE - 20.00Grilled to perfection.

SMOTHERED CHICKEN - 15.00Two boneless breasts served to your likin’... Served Wet or Dry with grilled onions, mushrooms, green peppers and provolone cheese.

SMOKED PORK CHOP - 15.00Bone-in smoked thick cut pork chop grilled with your choice of sauce, served wet or dry. Get it smothered with grilled onions, mushrooms, green peppers and provolone cheese for 2.00

All Dinners served with your choice of two sides and Fried Biscuit and Apple Butter. Add Sautéed Mushrooms, Onions, Green Peppers and Provolone cheese for 2.00