div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imagea href=https:reader042vdocumentsmxreader042viewer202202010058a637e61a28ab68118b5485html5page1jpg target=_blank img data-url=molecular-gastronomy-technique-used-foam-air-gelificationhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Molecular gastronomy technique used foam air gelification loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsmxreader042viewer202202010058a637e61a28ab68118b5485html5thumbnails1jpg width=140 height=200 adivdiv