NUTRITION THERAPY

PART A – ASSESSMENTPART B – RECOMMENDATIONS

PART C – EDUCATION

Objectives

Aims of nutrition therapy

Type 1 diabetes - Diabetes Control and Complications Trial (DCCT)

Type 2 diabetes - United Kingdom Prospective Diabetes Study (UKPDS)

Dietary Approaches to Stop Hypertension (DASH)

Principles of medical nutrition therapy (1 of 2)

Principles of medical nutrition therapy (2 of 2)

Assessing from an interview

Activity

Assessing from clinical information

Anthropometric measurements

Body Mass Index (BMI)

Waist circumference and waist hip ratio (WHR)

Activity

Nutrition assessment

Activity

Issues with dietary recalls

Detailed dietary assessment methods

Analysis

Special populations

Special populations

Summary

References