Minjina Kuhinjica | panski hlebCopyright admin minjina_kuhinjica@yahoo.co.ukhttp://www.minjina-kuhinjica.com/t-e-s-t-a/hleb/spanski-hleb/

panski hleb

Potrebno:

- 500 g brana- 200 ml mleka- 50 ml vode- 1 kesica suvog kvasca- 1 kaiica soli- 1 kaika belog sireta- 1 kaiica eera- 125 + 30 g malsaca- 1 glavica crnog luka- 1 en belog luka- 2-3 granice peruna

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Minjina Kuhinjica | panski hlebCopyright admin minjina_kuhinjica@yahoo.co.ukhttp://www.minjina-kuhinjica.com/t-e-s-t-a/hleb/spanski-hleb/

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Minjina Kuhinjica | panski hlebCopyright admin minjina_kuhinjica@yahoo.co.ukhttp://www.minjina-kuhinjica.com/t-e-s-t-a/hleb/spanski-hleb/

Sjediniti brano, eer, suvi kvasac i so. Mleko, vodu i maslac zagrevati dok se maslac ne istopi. Tenost sipati u suvesastojke, zatim dodati sire i umesiti ujednaeno testo. Ostaviti 30 minuta da testo nadoe. nadolo testo premesiti ioklagijom razvui.

Crni luk, beli i perun sitno iseckati i pomeati sa 30 g maslaca. Ovim filom premazati razvueno testo, a zatim ga uviti u rolat.

Hleb staviti u podmazan duguljasti kalup i ostaviti da naraste. Pei na 200 C oko 25-30 minuta.

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Minjina Kuhinjica | panski hlebCopyright admin minjina_kuhinjica@yahoo.co.ukhttp://www.minjina-kuhinjica.com/t-e-s-t-a/hleb/spanski-hleb/

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Minjina Kuhinjica | panski hlebCopyright admin minjina_kuhinjica@yahoo.co.ukhttp://www.minjina-kuhinjica.com/t-e-s-t-a/hleb/spanski-hleb/

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