minjina kuhinjica-pileća Čorba - chicken soup

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Minjina Kuhinjica | Pileća čorba - Chicken soup Copyright admin [email protected] http://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/ Pileća čorba - Chicken soup page 1 / 5

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  • Minjina Kuhinjica | Pilea orba - Chicken soupCopyright admin [email protected]://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/

    Pilea orba - Chicken soup

    page 1 / 5

  • Minjina Kuhinjica | Pilea orba - Chicken soupCopyright admin [email protected]://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/

    page 2 / 5

  • Minjina Kuhinjica | Pilea orba - Chicken soupCopyright admin [email protected]://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/

    Potrebno:

    - 1 pile (manje do 1 kg)- 4 krompira- 2 vee argarepe- 1 vei crveni (crni) luk- 1 paradajz- 100 ml netralne pavlake- biber- biljni zain- ulje- perun

    Stavite pile da se kuva. Povre oistite i iseckajte na komadie, veliina i oblik po elji :) Na malo ulja proprite povre.Kuvano pile oistite od kostiju, meso iseckajte i dodajte proprenom povru. Naliti proceenom vodom u kojoj se kuvalo pile ikuvati jo 20 minuta. Zainiti biberom i biljnim zainom po ukusu. Na kraju dodati iseckani perun i neutralnu pavlaku.

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  • Minjina Kuhinjica | Pilea orba - Chicken soupCopyright admin [email protected]://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/

    page 4 / 5

  • Minjina Kuhinjica | Pilea orba - Chicken soupCopyright admin [email protected]://www.minjina-kuhinjica.com/predjelo/supe-i-corbe/pileca-corba/

    Chicken soup

    A nice refreshing soup for the summer!

    Ingredients:1 chicken (less than 1 kg)4 potatoes2 bigger carrots1 bigger red (or regular) onion1 tomato100ml of neutral creampepperspicesoilparsley

    Cook the chicken and clean and cut the vegetables in any shape you want. Fry them in a bit of oil. Remove the bones from thechicken, cut the meat and add it to the fried vegetables. Pour the water in which you cooked the chicken over the meat andthe vegetables and cook for additional 20 minutes. Add pepper and spices to taste. Towards the end, add the parsley andneutral cream.

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