milk whole (plain, fluid)………..(3) one gallon and (1) quart and 2% or 1% or nonfat (plain,...

MILKWhole (plain, fluid)……….. (3) one gallon and

(1) quartAND

2% or 1% or nonfat(plain, fluid)……………… (21) one gallon:

(10) on the shelf, and(11) on the premises

AND(2) half-gallonAND(5) quarts

ANDLactose free (whole)……. (7) half-gallon

ANDLactose free (lower fat)….. (10) half-gallon, and

(1) quart

EGGSAny brand, dozen size carton…………… (6) dozen

CHEESE

Any authorized brand………….. (6) 1-pound packages of any combination of authorized types

Stocking Requirement Quiz 1Question 1

Which of the following is an authorization condition which must be met in order to become and remain an authorized WIC vendor?

Vendor Minimum Stocking Requirement

Vendor Agreement

Vendor Alert

Vendor Bulletin

Stocking Requirement Quiz 1


Vendor Agreement

Vendor Alert

Vendor Bulletin

Incorrect

You did not select the correct response.

Try Again



Stocking Requirement Quiz 1


Vendor Agreement

Vendor Alert

Vendor Bulletin

Correct

That’s right! The minimum stocking requirement is part of vendor

authorization criteria.

Next Question




Yes or No.

Is it a requirement to stock Lactose free milk?

Yes

No


Yes or No.


Yes

NoIncorrect


Try Again


Yes or No.


Yes

No

Correct

That’s right! Lactose free milk is a stocking requirement.

Lactose free (whole)….. (7) half-gallonAND

Lactose free (lower fat)….. (10) half-gallon, and (1) quart

Next Question


Every authorized vendor must stock each food category and quantity according to the Vendor Minimum Stocking Requirement. How many EGGS and CHEESE are you required to stock?

Six (6)

Two (2)

Four (4)

Eight (8)



Six (6)

Two (2)

Four (4)

Eight (8)

Incorrect


Try Again



Six (6)

Two (2)

Four (4)

Eight (8)

Correct

That’s right! For both CHEESE and EGG food categories, you are required to stock (6)

quantities

Proceed

(10) half-gallon refrigerated

SOY

OR (20) Quart shelf-stable

WHOLE GRAIN“100% whole wheat” bread in the form of loaves, rolls, or buns….. (2) 1-pound packages

AND

Soft corn tortillas……… (2) 1-pound packages(white or yellow)

AND

Oatmeal or Oats……. (2) 1-pound packages or2 pounds in bulk

OR

Brown rice……… (2) 1 pound packages or 2 pounds in bulk

TOFUAny authorized brand and texture…… (5) 14 to 16 ounce

BREAKFAST CEREAL

Any authorized type………. (4) boxes each of any four authorized type of cereal: two of which must be whole grain cereal

PEANUT BUTTERAny authorized brand…….. (4) 16 to 18 ounce containers

DRY BEANS, PEAS, OR LENTILSAny authorized brand or variety… (6) pounds of any combination in

1-pound packages, or 6-pounds bulk


Yes

No

Yes or No.

Is it a requirement to stock TOFU?


Yes or No.


Yes

NoIncorrect


Try Again


Yes or No.


Yes

No Correct

That’s right! TOFU is a stocking requirement.

Any authorized brand and texture…(5) 14 to 16 ounce

Next Question


Select ONE of the following.

What type of SOY meets the minimum stocking requirement?

Only Pacific Ultra Soy

Pacific Ultra Soy and 8th Continent Original

West Soy Organic

Silk Soymilk




Only Pacific Ultra Soy

Pacific Ultra Soy, Plain and 8th Continent Soymilk Original

West Soy Organic

Silk Soymilk

Incorrect


Try Again




Only Pacific Ultra Soy Plain

Pacific Ultra Soy, Plain and 8th Continent Soymilk Original

West SoySoymilk Original

Silk Soymilk

Correct

That’s right! You may choose to stock one or both of the authorized brands.

Pacific Ultra Soy Plain (shelf stable, quart size)…… …………..(20)OR

8th Continent Soymilk Original (Refrigerated, half-gallon)…(10)

Next Question



All WHOLE GRAIN foods must be what size to be authorized?

16-ounces

Any size

3-pounds

36-ounces




16 ounces

Any size

3-pounds

36-ounces

Incorrect


Try Again




16 ounces

Any size with correct brand

3-pounds

36-ounces

Correct

That’s right! WHOLE GRAIN foods must be 16-ounce or 1-pound.

Proceed

(176) 4-ounce containers: OR (60) on the shelf, and(116) on the premises

CANNED FISHTuna……….. (12) 5-ounce cans OR

(10) 6-ounce cansOR

Sardines……. (4) 15-ounce cans OR

Salmon…….. (12) 5-ounce cans OR(10) 6-ounce cans OR(4) 14.75-ounce cans

(200) 3.5-ounce containers:(68) on the shelf, and(132) on the premises

INFANT FRUITS AND VEGETABLES

INFANT MEATSAny authorized brands…….. (62) 2.5-ounce containers:


INFANT CEREALAny authorized brands…… (12) 8-ounce boxes

FRESH BANANASFresh only …….. (16) yellow bananas

INFANT FORMULAEnfamil ProSobee……………………… (68) 13-ounce cans in (soy-based) concentrate form:


OR(20) 12.9-ounce cans inpowdered form:(10) on the shelf, and(10) on the premises

AND

Enfamil PREMIUM Infant…………….. (68) 13-ounce cans in(milk-based) concentrate form:


OR(20) 12.5-ounce cans inspowdered form:(10) on the shelf and (10) on the premises

BOTTLED JUICE AND CONCENTRATE JUICE

Any authorized flavor……………. (4) 64-ounce shelf-stable bottle juiceOR

(2) 16-ounce frozen concentrate juice

AND

Any authorized flavor……………. (6) 11.5 or 12-ounce frozen concentrate juice

OR(6) 11.5-ounce shelf-stable concentrate juice

FRUITS AND VEGETABLES

Fresh……………….. $32 worth of a combinationof 5 varieties of fresh fruitsand 5 varieties of fresh vegetables

Frozen…………….. $32 worth of a combination of 3 varieties of frozen fruits and5 varieties of frozen vegetables

Canned…………. $32 worth of a combinationof 5 varieties of canned fruitsand 5 varieties of canned vegetables


Yes

No

Yes or No.

For the INFANT FRUITS AND VEGETABLE food category, is it allowed to mix and match the 3.5 oz. with the 4 oz. containers to meet the minimum stocking requirement?


Yes

No

Yes or No.


Incorrect


Try Again


Yes

No

Yes or No.


Correct

That’s right! You must stock the required quantity for either size.

Next Question


Fresh only

Canned and Frozen

Select ONE that applies.

The FRUITS AND VEGETABLE food category requires you to stock which of the following?

Frozen and Fresh

Fresh, frozen, and canned


Fresh only

Canned and Frozen



Frozen and Fresh


Incorrect


Try Again


Fresh only

Canned and Frozen



Frozen and Fresh


Correct

That’s right! You must stock varieties of fresh, frozen and canned FRUITS AND VEGETABLES

Next Question


True

False

True or False

Failure to meet the minimum stocking requirement could jeopardize a vendor’s participation in the California WIC Program.


True

False

True or False


Incorrect


Try Again


True

False

True or False


Correct

That’s right! In order to remain an authorized vendor, you must maintain the minimum stocking requirements at all

times.

Proceed

milk whole (plain, fluid)………..(3) one gallon and (1) quart and 2% or 1% or nonfat (plain,...

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