michael mina las vegas packet.pdf · michael mina las vegas located in the heart of bellagio's...

M I C H A E L M I N A L A S V E G A S

Located in the heart of Bellagio's Conservatory

and Botanical Gardens, Michael Mina Las Vegas is

inspired by seaside dining along the coast of the

Mediterranean, Offering the most prestine seafood

selections, each dish is prepared using modern

techniques and global influences with a focus on

simple, elegant, and unforgettable presentations.

L O C A T I O N

B E L L A G I O R E S O R T & C A S I N O

3 6 0 0 L A S V E G A S B L V D S O U T H

L A S V E G A S , N V 8 9 1 0 9

7 0 2 . 6 9 3 . 8 8 6 5

M A N A G I N G C H E F

M I C H A E L M I N A

E X E C U T I V E C H E F

N I C H O L A S S H A R P E

G E N E R A L M A N A G E R

J O R G E P A G A N I

S O M M E L I E R

B E N J A M I N S P I C E R

V E N U E C A P A C I T Y

F U L L B U Y O U T

1 2 5 S E A T E D

2 0 0 R E C E P T I O N

P R I V A T E D I N I N G R O O M

3 0 S E A T E D

W W W.MICHAELMINA .NET

L A S V E G A S

M I C H A E L M I N A L A S V E G A SP R I V A T E D I N I N G O V E R V I E W

P R I V A T E D I N I N G

MICHAEL MINA Las Vegas offers a private dining room,

a beautiful venue that can accommodate up to 30 guests

as a seated dinner which looks directly out to the Bellagio

Conservatory and Botanical Gardens. The restaurant is

also available to reserve in its entirety for special events.


Michael Mina’s story is one of two decades of influence,

passion and achievement. With the October 2010 opening

of MICHAEL MINA, his eponymous signature restaurant in

San Francisco, Michael is at the helm at the same location

(formerly AQUA) and city where he first established his

culinary reputation 20 years ago.

With accolades including James Beard Foundation “Who’s

Who of Food & Beverage” inductee in 2013, Bon Appétit

Chef of the Year 2005, San Francisco Magazine Chef of the

Year 2005, as well as the International Food and Beverage

Forum’s Restaurateur of the Year 2005, Michael continues to

dazzle the culinary world with bold dining concepts that have

contributed to San Francisco’s reputation as a world-class

epicurean destination and made him an integral part of the

dining scene across the country.

Michael’s culinary and business vision led to the founding

of Mina Group, with partner Andre Agassi in 2002. Under

the auspices of Mina Group, he has opened almost 30

operations including MICHAEL MINA, CLOCK BAR, RN74,

BOURBON STEAK, ARCADIA, STRIPSTEAK, WIT & WISDOM,

PUB 1842, PIZZA & BURGER, THE HANDLE BAR, PABU, THE

RAMEN BAR, BOURBON PUB, LOCALE MARKET, BARDOT

BRASSERIE, MINA BRASSERIE, MINA'S FISH HOUSE, CAL

MARE, INTERNATIONAL SMOKE and THE MINA TEST

KITCHEN.

A B O U T M I C H A E L M I N A


Health District Notice: Consuming raw or undercooked meats, poultry, seafood, shellf ish or eggs may increase your risk of foodborne illness. Thoroughly cooking food of animal origin,

including but not limited to beef, eggs, f ish, lamb, milk, poultry or shell stock reduces the rish of foodborne illness. Young children, elderly & individuals with certain health conditions

may be at a high risk if these foods are consumed raw or undercooked.

S TA R T E R

choo s e two o f the fo l l owing

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U R B A N S E E D H E A R T O F L E T T U C E

F A V A B E A N , P E T I T V E G E T A B L E S , P O P P Y S E E D D R E S S I N G

Suppl ement

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M I N T , P I N E N U T S , S C O T C H B O N N E T , S E S A M E O I L

E N T R É E

choo s e thr e e o f the fo l l owing

P H Y L L O - C R U S T E D S O L E

K I N G C R A B B A N D A D E , P E A S H O O T S , M U S T A R D B E U R R E B L A N C

B R O A D B I L L S W O R D F I S H

H E I R L O O M T O M A T O E S , S H A V E D F E N N E L , L I V O R N E S E

P R I M E B E E F T E N D E R L O I N

T O K Y O T U R N I P , S A L T E D P L U M , S M O K E D B E E F J U S

Suppl ement

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A M E R I C A N W A G Y U R I B E Y E 30 pe r pe r son

D E S S E R T

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B L U E B E R R Y - L E M O N A D E S O R B E T , B R O W N B U T T E R C R U M B L E

C H O C O L A T E B A R

S A L T E D C A R A M E L C R E A M , C O C O N U T - L I M E I C E C R E A M

3 - C O U R S E M E N U - $ 8 8 P E R P E R S O N

* D I E T A R Y R E S T R I C T I O N S C A N B E A C C O M M O D A T E D

M E N U S A R E S U B J E C T T O C H A N G E B A S E D O N S E A S O N A L A V A I L A B I L I T Y

4 - C O U R S E M E N U - $ 1 0 8 P E R P E R S O N

S TA R T E Rchoo s e two o f the fo l l owing



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Suppl ement

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Suppl ement

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E N T R É Echoo s e thr e e o f the fo l l owing

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G R I L L E D L A M B C H O P S P I P E R A D E , B L A C K O L I V E J U S

B R O A D B I L L S W O R D F I S H H E I R L O O M T O M A T O E S , S H A V E D F E N N E L , L I V O R N E S E

P R I M E B E E F T E N D E R L O I N T O K Y O T U R N I P , S A L T E D P L U M , S M O K E D B E E F J U S

Suppl ement

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D E S S E R Tchoo s e one o f the fo l l owing

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C H O C O L A T E B A R

S A L T E D C A R A M E L C R E A M , C O C O N U T - L I M E I C E C R E A M

* D I E T A R Y R E S T R I C T I O N S C A N B E A C C O M M O D A T E D

M E N U S A R E S U B J E C T T O C H A N G E B A S E D O N S E A S O N A L A V A I L A B I L I T Y




U R B A N S E E D H E A R T O F L E T T U C E F A V A B E A N , P E T I T V E G E T A B L E S , P O P P Y S E E D D R E S S I N G

F E N N E L - C U R E D W I L D S A L M O N *

R E D O N I O N L A B N E H , P I C K L E D T O Y B O X P E P P E R S , S U M A C L A V A S H

A H I T U N A T A R T A R E * M I N T , P I N E N U T S , S C O T C H B O N N E T , S E S A M E O I L

M I D D L Echoo s e one o f the fo l l owing


M I C H A E L ' S L O B S T E R P O T P I E T R U F F L E L O B S T E R C R E A M , S P R I N G M A R K E T V E G E T A B L E S

E N T R É Echoo s e thr e e o f the fo l l owing





D R Y - A G E D N Y S T R I P T O K Y O T U R N I P , S A L T E D P L U M , S M O K E D B E E F J U S

Suppl ement



L E M O N M E R I N G U E T A R T B L U E B E R R Y - L E M O N A D E S O R B E T , B R O W N B U T T E R C R U M B L E

G L A Z E D M A N G O T A R T A F R O Z E N G R E E K Y O G U R T , F I N G E R L I M E , B L A C K S E S A M E - W A L N U T T A H I N I

C H O C O L A T E B A R S A L T E D C A R A M E L C R E A M , C O C O N U T - L I M E I C E C R E A M

S T R A W B E R R Y G R A N I T A R O S E W A T E R P A N N A C O T T A , S I C I L I A N P I S T A C H I O S

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4 - C O U R S E M E N U - $ 1 3 8 P E R P E R S O N

F O R G R O U P S O F 3 5 O R M O R E4 - C O U R S E M E N U - $ 1 3 8 P E R P E R S O N




U R B A N S E E D H E A R T O F L E T T U C E F A V A B E A N , P E T I T V E G E T A B L E S , P O P P Y S E E D D R E S S I N G

M O R E L M U S H R O O M C U S T A R D E N G L I S H P E A S , G U A N C I A L E , P A R M I G I A N O - R E G G I A N O

A H I T U N A T A R T A R E * M I N T , P I N E N U T S , S C O T C H B O N N E T , S E S A M E O I L

M I D D L E


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C H O C O L A T E B A R S A L T E D C A R A M E L C R E A M , C O C O N U T - L I M E I C E C R E A M

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C A N A P É M E N U

I C E C O L D

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K A L U G A *

Health District Notice: Consuming raw or undercooked meats, poultry, seafood, shellf ish or eggs may increase your risk of foodborne illness. Thoroughly cooking food of animal origin,

including but not limited to beef, eggs, f ish, lamb, milk, poultry or shell stock reduces the rish of foodborne illness. Young children, elderly & individuals with certain health conditions

may be at a high risk if these foods are consumed raw or undercooked.

michael mina las vegas packet.pdf · michael mina las vegas located in the heart of bellagio's...

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