whisky & bourbon.....................................................TALISKER 10 4.5LAPHROAIG 10 4.5OBAN 14 4.5CHIVAS REGAL 12 4.5WOODFORD RESERVE 4JIM BEAM 3.5MAKERS MARK 4BLACK GROUSE 4WHYTE & MACKAY 4JOHN WALKERS BLACK LABEL 4JAMESON 4NAKED GROUSE 4LAGAVULIN 16 5.5

soft drinks.....................................................PEPSI / DIET PEPSI 1.9LEMONADE 1.9SODA & LIME 1.9BOTTLE PEPSI / DIET PEPSI 2.5BOTTLE IRN BRU / DIET IRN BRU 2.5FENTIMANS TONIC 2.5GINGER BEER 2.5GINGER ALE 2.5BITTER LEMON 2.5APPLETISER 2.9SPARKLING WATER 1.7 / 3.5STILL WATER 1.7 / 3.5

rum.....................................................BRUGAL WHITE 3.5BRUGAL AÑEJO 3.5HAVANA 7 4KRAKEN 3.8SAILOR JERRY 4KOKO KANU 3.8

gin & tonic.....................................................PORTOBELLO & TONIC 4.5HENDRICKS & TONIC 4.8TANQUERAY & TONIC 4.8MAKAR GLASGOW & TONIC 4.8CAORUNN & TONIC 4.8

beer & cider.....................................................ESTRELLA pint 5.5NORTH 28 pint 4.8FIX HELLAS 330ml 3.8GREEK CRAFT BEER Ask your server 4.9MYTHOS 330ml 3.9EFES 330ml 4.4ESTRELLA GALICIA 0% 330ml 2.7REKORDERLIG APPLE 500ml 4.4REKORDERLIG STRAWBERRY & LIME 500ml 4.4

vodka.....................................................STOLICHNAYA 3.5STOLICHNAYA VANILLA 3.5GREY GOOSE 4

brandy.....................................................HENNESSY XO 4.5VECCHIA ROMAGNA 3.5COURVOISIER 4

liqueurs.....................................................DISSARONO 3.5FILFAR 3.5EL JIMADOR TEQUILA 3.5BAYLEYS 3.5KALHUA 3.5TIA MARIA 3.5FRANGELICO 3.5CAMPARI 3.5SOUTHERN COMFORT 3.5

red wines 175ml / 250ml / Bottle

.....................................................PEZ DE RIO. Tempranillo, merlot. (Spain)Dark cherry, blackcurrant & forest fruit flavours4.3 / 5.9 / 17

MOONRIVER. Pinot Noir. (Hungary)Bright, red fruit, juicy cherries with a spicy finish19

ARGENTO. Malbec. (Argentina)Black cherries & chocolate notes24

MAVRODAPHNE OF PATRAS. Mavrodaphne. (Greece)Rich ripe sweet fruits, powerful full bodied finish5.9 / 8.3 / 24

PUKLAVEC FAMILY HERITAGE.Cavernet Sauvignon, merlot. (Macedonia)Aromas of chocolate, vanilla, red pepper & other spices26

KIR YIANNI PARANGA RED. Merlot, xinomavro, syrah. (Greece)Aromatic, red fruit & spicy notes. Rich & refreshing28

VIVANCO RIOJA CRIANZA. Tempranillo, graciano. (Spain)Aromas & flavours of violets & red fruits, with a hint of vanilla7.3 / 10.3 / 30

champagne & fizz Glass / Bottle

.....................................................PROSECCO VALDOBBIADENE BRUT JEIO BISOL. (Italy)Very soft, fruity & refreshing with pear & floral flavours4.5 / 27

PROSECCO VALDOBBIADENE BRUTJEIO BISOL ROSE. (Italy)Very soft & fruity, with red fruit flavours27

CAVA SEGURA VIUDAS BRUT RESERVA. (Spain)Citrus & tropical fruits & light floral notes24

PALMER & CO BRUT RESERVE. (France)Pear, baked apple, apricot, subtle notes of honey & hazelnuts44.9

rose wine 175ml / 250ml / Bottle

.....................................................PEZ DE RIO. Garnacha, syrah. (Spain)Clean, fresh nose with aromas of red berries4.3 / 5.9 / 17

KIR YIANNI AKAKIES. Xinomavro. (Greece)23

white wines 175ml / 250ml / Bottle

.....................................................PEZ DE RIO. Macabeo, sauvignon blanc. (Spain)Refreshing vibrant peach & apple, lovely zest finish4.3 / 5.9 / 17

ALTO BAJO. Chardonnay. (Chile)Fruity with tropical fruit flavours & a hint of vanilla29

DOMINGO MARTIN. Albariño. (Spain)Peaches, pears & lemons with a clean fresh finish26

CHABLIS DOMAINE JEAN DEFAIX. (France)Text-book chablis, dry, crisp & honeyed38

STATUA. Pinot grigio. (Sicilia, Italy)A classic, ripe, lemony glassful4.7 / 6.5 / 19

SPY VALLEY. Sauvignon blanc. (New Zealand)Fresh cut grass, with a mouthful of gooseberry fool29

KIR YIANNI PARANGA. White roditis, malagouzia. (Greece)Ripe green fruits, kiwi, green apple, fresh & light5.9 / 7.3 / 24