menu s...dill mayo vegetable spring rolls with sweet chilli £6.95 per person plus vat these menus...
TRANSCRIPT
ARE PROUD TO BE THECATERING PARTNER AT
M E N U S
THREE WORDS – PASSION, CREATIVE, PERFECTION – DESCRIBE US BEST.
We are dedicated to working with our clients to create the perfect feel for your day. Using our expertise, Passion and years of experience to guide you through each step, ensuring that you are involved from the beginning alongside our Creative chefs and event managers, we are there to help you through the whole planning process, then on the day take care of your every need to Perfection.
BARRETTS AT MERRYDALE MANOR
OUR HERITAGEMatthew Barrett, a Chef by trade, has worked in numerous fine dining hotels and restaurants, from his initial training through to Michelin Star restaurants followed by years in the events catering industry, his experience has given him a wealth of knowledge in this field.
His passion for food and delivery saw him branch out on his own, culminating in a decision to set up his own business – and Barretts was born. Since then we have worked hard to grow the business with passion and be dedicated to our clients ensuring that we earned a fantastic reputation, not only for our food but also for our service.
We pride ourselves on a personal approach to all our events and we have been delighted to have worked with so many lovely people during this time.
Thank you to everyone for their support along the way and long may it continue.
OUR TEAMWe believe that it’s our team that makes us so special.
Through years of combined experience in the event and catering industry, we are like one big family working together to create the perfect environment for our clients.
From Chefs and Event Managers, Kitchen Porters and Catering Assistants to Bar Staff and Waiters, each individual plays a huge part in what we do.
Barretts look forward to helping you create the day of your dreams, alongside the amazing team at Merrydale Manor.
OUR PARTNERSHIPThe Irlam family have enjoyed a successful partnership with Barretts Event Caterers for over five years. Sharing the same drive and passion to gain a reputation for outstanding quality and exceptional service.
Together we are proud to offer you these sumptuous menus and selection of drinks choices created with Merrydale Manor for your special day. We hope you enjoy choosing your menu and are all so excited to be on this journey with you.
PRE-DINNER NIBBLES
OUR CANAPÉ SELECTIONSOUR CANAPÉ SELECTIONS
OP T ION 1 Pressed Country Pate with Toasted Focaccia, Caramelised Red Onion
Sticky Sausages with Honey and Mustard
Smoked Haddock Bon Bons with Lemon and Dill Mayo
Vegetable Spring Rolls with Sweet Chilli
£6.95 per person plus VAT
These menus have been hand selected to add to your day, offering you peace of mind that your guests are enjoying some nibbles whilst you are having your photographs taken.
1. They are in set menus so you can select the option that works best for you.
3. All adult guests attending are to be catered for.
5. If you require a canape reception only please contact us for a quote.
2. Or they can be mixed and matched to suit your tastes, let us know what you would like and we can price this up for you.
4. The menu prices are based on being served pre-dinner or wedding breakfast.
6. The canapes selected are hand served by our wonderful team during your drinks reception.
OP T ION 2Duck Liver Parfait with Sea Salt Croute, Port Gel
Whipped Goats Cheese with Beetroot Chutney, Thyme Oatcakes
Pumpkin Rye Bread with Smoked Salmon, Crème Fraiche, Dill
Caramelised Onion and Cheshire Pork Sausage Rolls with Spiced Ketchup
Sun Blushed Tomato and Mozzarella Risotto Balls with Balsamic Mayo
Thai Fish Cakes with Sweet and Sour Sauce
£8.95 per person plus VAT
A TASTE OF...
I N DI A Spicy Vegetable Samosa
Chicken Tandoori Pieces
Lamb Seekh Kebabs
Tamarind Prawns, Coriander and Lime
Chickpea and Spinach Pakora
Onion Bhaji
£12.95 per person plus VAT
I TA LY Caprese Tomato and Basil Bruschetta
Carpaccio of Beef, Parmesan and Watercress
Boccachini and Sun Ripened Tomato Skewers ______
Arancini, Balsamic Mayo
Herb Meat Balls, Tomato and Red Wine Ragu
Sautéed King Prawns, Rosemary, Lemon and Garlic
£9.95 per person plus VAT
A S I A Marinated Confit Duck Filo Baskets, Spring Onion, Hoi Sin
Seared Chilli Beef, Pickled Ginger and Seaweed
Vegetable and Fish Sushi Rolls, Sweet Soy, Wasabi______
Vegetable Spring Rolls, Sweet and Sour
Thai Fishcakes, Sweet Chilli Dipping Sauce
Chicken Satay, Peanut Dip
£9.95 per person plus VATS PA I N Herb Croute, Roasted Pepper Cream Cheese , Serrano Ham
Sweet Paprika Chicken, Roasted Peppers, Salsa Verde______
Manchego Croquettes, Aioli
Patatas Bravas, Spiced Tomato Sauce
Chorizo and Potato Tortilla
Paella Lollypop, Saffron Mayo
£9.95 per person plus VAT
THE CLASSIC COLLECTION
OU R M E N U C OL L E C T IONS
ON E Spiced Butternut Squash Soup, Cumin Popcorn______
Breast of Country Chicken with a Spinach, Chorizo and Pinenut Filling, Thyme Scented Potatoes, White Wine and Shallot Sauce, Spring Vegetables ______
White Chocolate and Raspberry Pot, Chocolate Chip Cookies
£38.50 per person plus VAT
F OU RGlazed Goats Cheese Tart, Sweet and Sour Shallots, Allotment Salad, Sun Blushed Tomatoes and Aged Balsamic______
Five Spiced Breast of Duck, Orange and Ginger Jus, Fondant Potatoes, Candied Onions, Heritage Carrots, Petit Pois______
“Strawberries and Cream”, Strawberry Coated Cream, Shortbread Crumb, Pink Champagne and Strawberry Sorbet, Summer Strawberries and Mint
£46.50 per person plus VAT
T WOCaesar Salad of Baby Gem, Parmesan and Pancetta, Chicken and Tarragon Bon Bons______
Seared Fillet of Salmon, Dill and Vermouth Sauce, Crushed New Potatoes, Sautéed Spinach and Fennel ______
Pear Frangipane, Orange Blossom and Vanilla Mascarpone, Honey Syrup
£42.00 per person plus VAT
F I V ETian of Tuna, Avocado and Crème Fraiche, Tortilla Crisp and Coriander Oil______
Red Currant and Rosemary Glazed Lamb Rump, Confit Lamb, Boulangerie Potatoes, Minted Jus, English Carrot Puree, Broad Beans ______
Trio of Desserts comprising of: Classic Vanilla Crème Brulee, Brandy Snap Basket of Chantilly Cream and Berries, Lemon Posset with a Hedgerow Coulis
£49.50 per person plus VAT
T H R E EWafers of Parma Ham, Charred Asparagus, Rocket, Parmesan, Sun Blushed Tomatoes, Pesto and Balsamic Syrup______
24 Hour Slow Cooked British Beef, Red Wine Reduction, Truffle Mashed Potatoes,Caramelised Shallot and Confit Carrot ______
Porn Star Martini Cheesecake, Passion Fruit Glaze, Passion Fruit Gel, Shot of Prosecco
£43.50 per person plus VAT
S I X“Sea side Trio”, Fish, Chips and Mushy PeasSmoked Haddock and Parsley Fish Cake, Tartare Sauce, King Prawn and Crab Cocktail, Bloody Mary Sauce______
Medallions of Beef Fillet, Pink Peppercorn Sauce, Dauphinoise Potatoes, Baked Portobello Mushroom, Sautéed Spinach and Vine Roasted Tomatoes ______
Dark Chocolate Truffle Cake, Cherry Sorbet, Fresh Cherries, Cocoa Tuille
£52.95 per person plus VAT
BEST OF BRITISH
ON E Leek and Potato Soup, Herb Crème Fraiche and Mature Cheddar Crouton______
“Chicken Dinner”, Roast Cheshire Chicken, Smoked Bacon Gravy, Goose Fat Roast Potatoes and Sage and Onion Stuffing Glazed Allotment Vegetables______
Jam Jar of Vanilla Cream, Summer Strawberries, English Fizz and Mint Compote with Shortbread Biscuits
£38.00 per person plus VAT
F OU RSmoked and Poached Scottish Salmon Fish Cake, Warm Tartar Sauce, Confit Leeks______
“Shepherd’s Pie”, Slow Braised Shoulder of Lamb in a Red Wine Jus, Creamy Butter Mash, Caramelised Root Vegetable and Minted Peas______
Apple Caramel Upside Down Cake, Honey Scented Custard, Blackberry Compote
£45.00 per person plus VAT
T WOLancashire Cheese Bon Bons, Tomato and Thyme Jam, Garden Salad, Mustard Vinaigrette ______
Steak and Ale Pie, Boddingtons Gravy, Champ Mash, Confit Carrot and Fine Beans ______
Rhubarb Fool, Poached Rhubarb, Rubarb Gel, Chantilly Cream, Ginger Snap Curl
£40.00 per person plus VAT
T H R E EHomemade Country Pate wrapped in Cheshire Bacon, Branson Pickle Puree, Charred Sour Dough ______
Beer Battered Cod, Sea Salt and Sarson’s Vinegar, Fat Chips, Fresh Crushed Peas ______
Warm Banana Loaf, Maple Caramel Sauce, Vanilla Mascarpone
£42.50 per person plus VAT
S I X“Picnic on a Slate”, Caramelised Onion Sausage Roll with Spiced Ketchup, Whipped English Goats Cheese, Seasalt Croute and Beetroot, Chicken Liver Pate, Sage Butter and Red Onion Marmalade ______
“Roast Beef with all the Trimmings”, Roast Sirloin of Beef, Red Wine Gravy, Yorkshire Pudding, Duck Fat Roast Potatoes, Three Root Mash, Sautéed Beans and Creamed Horseradish______
Chocolate Tart, Raspberry and Elderflower Sorbet, Rose Petal Tuille
£49.95 per person plus VAT
F I V EHendricks Gin Cured Salmon, Textures of Cucumber, Potato Salad, Crème Fraiche and Pickled Fennel______
Duo of British Pork, Slow Cooked Pork Belly beside a Seared Loin , Popcorn Crackling, Apple and Cider Gravy, Fondant Potato, Sautéed Cabbage, Carrot and Swede Puree ______
“Eton Tidy”, Strawberry Meringue, Champagne Poached Strawberries, White Chocolate Cream and a Strawberry Coulis
£47.50 per person plus VAT
MEDITERRANEAN
ON E Roast Vine Tomato and Pimento Soup, Parmesan Crumble______
Ballotine of Chicken stuffed with Sun Blushed Tomatoes, Garlic and Pancetta, Romesco Sauce, Pesto Mash and Sauteed Beans ______
Limoncello Cream, Olive Oil and Rosemary Biscotti
£38.50 per person plus VAT
F OU RCrisp Parma Ham, Compressed Watermelon and Feta Cheese , Fresh Basil ______
Glazed Rump of Lamb, Chianti Reduction, Borlotti Bean and Tomato Ragu, Dauphinoise Potatoes, Sautéed Tender Stem Broccoli______
Chocolate and Hazelnut Vacherin, Milk Chocolate Sauce, White Chocolate Curls, Candied Hazelnuts
£46.50 per person plus VAT
T WOButternut Squash and Sage Risotto Cake, Sun Blushed Tomato, Rocket and Parmesan Salad and Herb Oil______
Seared Fillet of Salmon, Citrus Cappuccino, Herb and Garlic Potato Crush, Sauteed Broad Beans and Peas ______
White Chocolate Panna Cotta, Amaretto and Raspberry Compote, Amaretti Biscuits
£41.00 per person plus VAT
F I V ERosemary and Garlic Sautéed King Prawns, Panzanella Salad , Kalamata Olives and Lemon Oil______
Medallions of Fillet of Beef, Rioja Reduction, Herb Gnocchi, Roasted Butternut Squash, Charred Courgettes______
Pistachio and Olive Oil Cake, Dark Chocolate Ice Cream, Blood Orange Syrup
£49.50 per person plus VAT
T H R E EHeritage Tomato Bruschetta, Grilled Ciabatta, Mozzarella, Basil Dressing, Balsamic Syrup ______
Lemon and Rosemary Stuffed Loin of Pork, Amontilado Jus, Sautéed New Potatoes, Roasted Mediterranean Vegetable Stack______
Tutti Frutti Parfait, Dark Chocolate Sauce and Honeycomb
£43.50 per person plus VAT
S I XPressed Duck Rillette, Madeira Jelly, Toasted Brioche, Apple Salad______
Fillet of Halibut baked under a Sun-Dried Tomato and Black Olive Crust, Salsa Verde, Garlic and Rosemary Parmentier Potatoes, Charred Courgettes, Vine Tomatoes______
Tiramisu Chocolate Marquis, Vanilla Mascarpone Amaretto Ice Cream
£52.95 per person plus VAT
FUSION
ON E Thai Vegetable Broth, Won Ton Dumpling, Spring Vegetables, Thai Pawn Crackers ______
Charred Chicken, Chilli, Lime and Coconut Sauce, Bombay Potatoes, Kachumber Salad, Poppadum Chard ______
Pineapple and Mango Crumble, Ginger Crumb and Coconut Custard
£38.50 per person plus VAT
F OU RMarinated Beef Salad, Cucumber Ribbons, Beanshoots and a Yuzu Dressing ______
Tandoori Sea Bass, Mint Raita, Marsala Potatoes, Asparagus Bundle ______
Chilled Coconut Rice Pudding, Passionfruit Jam, Strawberry and Black Pepper Sorbet
£47.95 per person plus VAT
T WOThai Red Chicken Skewers, Asian Slaw, Sweet Chilli Dip , Chargrilled Lime ______
Five Spiced Pork Belly, Mirin and Soy Glaze, Wok Fried Peppers and Spring Onions, Sweet Potato Mash ______
Zingy Lime Cheesecake, Mojito Cream, Blackberry and Star Anise Compote
£42.00 per person plus VAT
F I V EDuck Confit Taco, Hoi Sin and Garlic Sauce, Spring Onions, Sesame and Coriander______
Miso Glazed Cod, Plum and Ginger Sauce, Sticky Rice, Wok Fried Pak Choi and Kale ______
Caramelised Roast Pineapple, Muscovado Molasses, Szechuan Ice Cream
£52.00 per person plus VAT
T H R E EChickpea and Coriander Falafel, Hummus, Tabbouleh, Preserved Lemon Dressing ______
Moroccan Spiced Lamp Rump, Tagine Sauce, Jewelled Cous Cous, Smoked Aubergine Caviar, Cumin Roasted Roots ______
Rosewater Meringue, Honey Cream, Raspberries and Pomegranate
£44.95 per person plus VAT
S I XSauteed Scallops and King Prawns, Pomelo Salad, Toasted Cashews, Chilli, Coriander and Mint ______
Seared Fillet of Beef, Oyster Sauce, Five Spice Croquette, Green Bean Bundle, Honey and Sesame Carrots ______
Pina Colada Cheesecake, Mango and Chilli Salsa, Frozen Coconut Yoghurt
£55.50 per person plus VAT
GOURMET
ON E Sweet English Pea and Pancetta Soup, Goats Cheese Beignet______
Poached and Roast Chicken Breast, Truffle Glaze, Parmentier Potatoes, Confit Aubergine and Red Peppers ______
Grand Marnier Crème Brulee, Orange Madeleines
£38.95 per person plus VAT
F OU RBeef Carpaccio, Truffle Emulsion, Pickled Red Onion Petals, Rocket and Parmesan ______
“Trio of Lamb”, Glazed Lamb Cutlet, Pressed Confit Shoulder, Herb Crusted Loin, Rosemary Jus, Chateau Potatoes, New Season Carrot Puree, Sautéed Spinach______
Classic Apple Tart Tartin, Butterscotch Sauce, Cinnamon Ice Cream, Apple Wafer
£48.00 per person plus VAT
T WOPlum Tomato Galette, Glazed Crottin Goats Cheese, Curly Endive, Toasted Walnuts, Aged Sherry Vinaigrette______
Breast of Duck, Confit Leg Bon Bon, Port Wine and Juniper Jus, Thyme Roasted Potatoes, Butternut Squash Puree, Asparagus Spears______
Orange and Almond Cake, Cassis Sorbet, Star Anise Crème Fraiche
£42.00 per person plus VAT
F I V ESeared Tuna Salad Niçoise, Soft Quails Eggs, Black Olives, French Beans, Shallots and a Herb Vinaigrette______
Char Grilled Fillet of Beef, Wild Mushroom, Shallot and Pancetta Sauce, Truffle Dauphinoise, Charred Leeks and Candied Beets______
White Chocolate Cheesecake, Tipsy Ice Cream and Drunken Plums
£52.00 per person plus VAT
T H R E ESmoked and Roasted Duck Ballotine, Armagnac Soaked Morels, Madeira Jelly, Tarragon Cream______
Roasted Fillet of Sea Bass, Shellfish and Chervil Broth, Herb Potato Hash, Parisienne of Vegetables ______
Warm Chocolate Mousse, Honeycomb, Cocoa Crumble
£44.00 per person plus VAT
S I XWarm Paupiettes of Sole and Smoked Salmon, Champagne, Dill and Crayfish Cream ______
Fillet of Tatton Venison, Blackberry and Red Wine Reduction, Celeriac Puree, Crispy Kale, Celeriac Crisps______
Sharing shot desserts, served on large slates to the tables, 5 flavours and 30 desserts on each table
Rich Dark Chocolate Marquis, Vanilla Mascarpone
Rose Champagne and Strawberry Jellies
Classic Tiramisu
Sherry / Pimms Trifle
Lemon Posset, Raspberry Coulis
£55.00 per person plus VAT
PLANT BASED MENUS
ON E Cauliflower Satay Skewers, Peanut Chilli Dip, Asian Slaw ______
“Shepherdless Pie”, Sweet Potato Mash, Tenderstem Broccoli, Toasted Almonds______
Vegan Brownie, Cinnamon Ice Cream, Sugar and Sea Salt Popcorn
£38.00 per person plus VAT
F OU RBourbon BBQ Jack Fruit and Avocado Taco, Lime, Coriander and Chilli Dressing ______
Mushroom, Leek and Pearl Barley Risotto, Charred and Pickled Brocoli, Crips Shallot Petals______
Icky Sticky Toffee Pudding, Caramel Glaze, Salted Caramel Ice Cream
£45.00 per person plus VAT
T WOBeetroot and Sunflower Seed Pate, Spiced Apple Chutney, Sourdough Croutes ______
Moroccan Spiced Spinach, Red Onion and Bulgar Wheat Filo Parcel, Sun Blushed Tomato and Chilli Dressing, Cumin Carrots, Minted Crushed Peas______
Rhubarb Crumble, Soya and Vanilla Custard, Stem Ginger Compot
£41.00 per person plus VAT
F I V EVegan Koftas, Baba Ganoush, Tabbouleh, Preserved Lemon and Mint ______
Harissa Marinated Cauliflower, Pomegranate Molasses, Jewelled Cous Cous, Sumac Roasted Roots, Sautéed Beans______
Raspberry and Cashew Cheesecake, Raspberry and Elderflower Jelly, Raspberry Crumble, Raspberry Sorbet
£47.50 per person plus VAT
T H R E ESweet Potato and Broad Bean Arancini, Black Quinoa Crust, Red Cabbage Slaw, Mango Chutney______
Vegetable and Lentil Samba, Brown Rice Pilaff, Spiced Oil and a Coconut Cream, Charred Flatbread ______
Key Lime Pie, Oreo Crumb, Lime Sorbet
£43.50 per person plus VAT
S I XCaramelised Onion Tart Tartin, Allotment Salad, Aged Balsamic ______
Roast Teriyaki Tofu Steak, Plum and Ginger Dressing, Marsala Potatoes, Stir Fried Asian Greens ______
Chocolate Orange Delice, Glazed Oranges, Chocolate Soil, Coconut Sorbet
£49.50 per person plus VAT
CHILDREN’S MENU
PIMP YOUR MENU
L I T T L E ON E S £16.95 per person plus VAT
Melon and StrawberriesHummus, Carrot Sticks and PittaGarlic Dough Balls, Garlic Butter ______
Chicken Goujons, Bucket of Chips and Ketchup Fish Fingers, Bucket of Chips and PeasSausage, Mash and Beans Cheesy Pasta, Sweetcorn, Carrots and Peas ______
Vanilla Ice Cream, Chocolate Sauce and Marshmallows
These extra dishes can be added to your menu to add the wow factor, whether you are looking for a hearty filler, a palette cleanser or something to nibble on.
S OR BE T £5.95 per person plus VAT
Hunters Gin and Tonic, Pink Grapefruit
Vodka, Lemon and Rosemary
Mojito with Lime and Mint
Exotic Mango with Toasted Coconut
Cassis and Prosecco
Pink Champagne and Strawberry with Cucumber
Scottish Wild Raspberry with Thyme
NO T S O L I T T L E £19.95 per person plus VAT
Melon and StrawberriesHummus and Carrot SticksGarlic Dough Balls ______
Chicken Goujons, Bucket of Chips and Ketchup Fish Fingers, Chips and PeasSausage, Mash and Ketchup ______
Vanilla Ice Cream, Chocolate Sauce and Marshmallows
S OU P £5.95 per person plus VAT
Traditional Leek and Potato
Sun Blushed Tomato, Basil Mascarpone
Sweet Pimento and Vine Roasted Tomato
Thai Carrot and Coriander
French Onion, Gruyere Croute
Spiced Parsnip and Apple
Sweetcorn and Maple Bacon
Minted Pea and Pancetta
Wild Mushroom and Tarragon
Watercress and Parmesan Crème Fraiche
Spiced Butternut Squash, Coriander Crème Fraiche
Any of the soups in our menu pack can be swapped for one of the flavours above.
M I N I G ROW N U P S Half the adult meal portion at half price.
A N YON E F OR C H E E S E £45 per table (x 10 guests)
Platters of English and Continental Cheeses served with Artisan Biscuits, Sweet Grapes and Homemade Chutney
ROAMING
These menus are there to fill the gap later in the evening and keep the party going!
Select which service style works for you and see what tasty options we have to keep your guests dancing till late.
The menus are based on catering for later in the evening, following a wedding breakfast or dinner, should you require this style of food for the main meal please see informal dining or ask us for a bespoke quote.
Served around the room to your guests, these options mean the party really doesn’t have to stop.
Bacon, Sausage and Vegetarian Sausage Served on Soft Rolls with Ketchup and HP £6.95 per person plus VAT
Fish Finger and Tartare Sauce Sweet Potato and Chickpea Fingers, Sweet Chilli Mayo, served onto Soft White Rolls £6.95 per person plus VAT
American Style Hot Dogs, Caramelised Onions, Ketchup and Mustard Veggie Dogs, Caramelised Onions, Ketchup and Mustard£8.95 per person plus VAT
Stone Ground Burgers, Brioche Buns, Caramelised Onions and Burger Relish Spicy Bean Burgers, Caramelised Onions and Burger Relish£9.95 per person plus VAT
Slow Cooked Pulled Pork, Texas Slaw, Bourbon BBQ on Brioche Buns Spiced Jack Fruit, Texas Slaw, Bourbon BBQ on Brioche Buns£9.95 per person plus VAT
Fish and Chips, Sea Salt and Sarson’s Vinegar Deep Fried Halloumi and Chips, Sea Salt and Sarson’s Vinegar£8.95 per person plus VAT
RU S T IC S T Y L E PI Z Z A S Freshly made ciabatta bread, herb and tomato sauce and the following toppings;
Classic Margarita, Pepperoni and Pesto Chicken£8.95 per person plus VAT
Roast Beef, Red Wine Jus and Caramelised Onion Roasted Mediterranean Vegetables, Mozzarella, Sun Blushed Tomatoes and Pesto Served in Focaccia £8.95 per person plus VAT
Roast Cheshire Pork, Sage and Onion Stuffing and Apple Sauce Falafel, Hummus and Sun Blushed Tomatoes Served onto farm house rolls £8.95 per person plus VAT
DIETA RY NEEDS A ND A LLERGENS As we hand make all of our dishes these can easily be adapted to suit specific dietary needs, such as gluten free, dairy free and diabetic guests – if doing this will compromise the quality or enjoyment of the dish we will suggest an alternative to suit your selected menu.
We can control the items that are used to create our dishes for any guest with an allergy. Our kitchen is not nut free but we can adapt dishes to create a nut free menu if needed.
A L I T T L E S OM E T H I NG FOR L AT E R
STREET FOOD
These menus are served from a station in the room by our Chefs.
All evening food served from stations can be out for a maximum of 2 hours to adhere to current food safety regulations, after this any foods left over will be disposed of by our chefs.
FAJ I TA S Chicken and Beef Fajitas, Sweet Peppers and OnionsVegetarian option – Spiced Vegetable Fajitas, Sweet Peppers and Onions Soft Tortilla Wraps, Sour Cream, Guacamole and Salsa
£11.95 per person plus VAT
K E BA B S Marinated Chicken and Slow Cooked Lamb Vegetarian option – Falafel and HummusFlat Bread, Shredded Slaw, Mint Yoghurt and Chilli Dressings
£11.95 per person plus VAT
L A NC A S H I R E HO T P O T Slow Cooked Lamb Hotpot Vegetarian Option – Roasted Root HotpotPickled Red Cabbage and Crusty Bread
£9.95 per person plus VAT
C H I L L I Classic Chilli Con CarneVegetarian Option – Vegetable Chilli con CarneLong Grain Rice, Sour Cream, Cheese, Sour Cream and Guacamole
£9.95 per person plus VAT
T H A I Green Chicken CurryLamb Massaman CurryVegetarian Option – Thai Green Vegetable Curry Steamed Fragrant Rice, Thai Crackers and Sweet Chilli
£15.95 per person plus VAT
I N DI A N Chicken BaltiLamb Rogan JoshVegetarian option – Aloo GobiBasmati Rice, Naan Bread, Mango Chutney and Raita
£15.95 per person plus VAT
M I DDL E E A S T E R N Spiced Chicken, Lamb Kofta and Falafel Tabbouleh, Hummus, Baba Ganoush Flat Breads, Minted Yoghurt
£12.95 per person plus VAT
*We can provide these street food stalls for the main part of the day – if you are interested in a more informal feel for the day please contact us for a bespoke quote.
HO G ROA S TWhole Suckling Pig carved and served with Apple Sauce and Stuffing on Soft Baps
£14.50 per person plus VAT (Catering for 100 guests minimum or charged at £1450.00)
The following can be added to the Hog Roast at £5.95 per person plus VAT
Tomato and Basil Salad, Homemade Coleslaw, Rocket and Parmesan Salad Roasted New Potatoes with Lemon and Rosemary
C H E E S E B OA R D Grand Display of British and Continental Cheeses accompanied by Celery Hearts, Sweet Grapes Chutneys, Pickles, Baskets of Farmhouse Bread and Cheese Biscuits
£7.95 per person plus VAT
*You can add Homemade Pate, Dinky Pork Pies, Carved Honey Baked Ham at £4.00 per person plus VAT
If you are providing your own cake of cheese we can provide the following options for the service of this for you:
1. Provide all accompaniments, biscuits, breads, grapes, chutneys, crockery, cutlery, boards, knives, Set up, clear down and service at £3.95 per person plus VAT
2. You can provide all the accompaniments to go with the cheese and we will provide boards, knives, cutlery, set up, clear down and service at £1.95 per person plus VAT
DRINKS PACKAGES
PAC K AG E 1 1 Reception Drink per person 2 Glasses of House Wine per person 1 Glass of Prosecco per person (for toast)
£15.95 per person plus VAT
PAC K AG E 2 1 Reception Drink per person ½ Bottle of House Wine per person1 Glass of Prosecco per person (for toast)
£18.95 per person plus VAT
PAC K AG E 3 2 Reception Drinks per person ½ Bottle of House Wine per person1 Glass of Prosecco per person (for toast)
£22.50 per person plus VAT
PAC K AG E 4 2 Reception Drinks per person ½ Bottle of House Wine per person1 Glass of House Champagne per person (for toast)
£25.00 per person plus VAT
PAC K AG E 5 2 Reception Drinks per person ¾ Bottle of House Wine per person1 Glass of House Champagne per person (for toast)
£30.00 per person plus VAT
R E C E P T ION DR I N K S OP T ION S I NC LU DE :
Prosecco Bottles of Peroni Kir Royale Mimosa Pimms Mulled Wine
*Select one option from the above to be served to all guests or 2 options with half of each.
If you would prefer to not have a toast drink this can be added to your reception drinks instead and guests can use wines at the table for the toast.
Alternative soft drinks can be available and charged as consumed.
Orange Juice at £2.95 per litre plus VAT Elderflower Press at £6.95 per litre plus VAT Mineral Water at £2.75 per bottle plus VAT
Package 4 or 5 can be upgraded to include Champagne for Reception Drinks at £5.50 extra per person plus VAT.
*All the above prices include wine waiters, dedicated service and glassware.
TASTING SESSIONS
WE PROVIDE A COMPLIMENTARY TASTING SESSION FOR OUR BRIDE AND GROOMSThese are held at our tasting suites at our premises in Stockport – Unit 9, Avondale Road Industrial Estate, Avondale Road, Cheadle Heath, SK3 0UD.We have 2 time slots available on Tuesdays, Wednesdays and Thursdays 4.30pm and 6.30pm.Our kitchens are closed for tastings on Mondays and Fridays.
We can arrange Saturday tasting sessions, but these are subject to availability and are booked on a first come first served basis and are out of the wedding season.
We close our diary for tastings in the height of season from June to end of August and also in mid to late December.
We can accommodate a maximum of 6 guests for each session and need to know the amount of guests you will be bringing when making the booking – this is because we have 3 different sized rooms and we want to make you as comfortable as possible.
The session takes approx. 1.5 hours during which one of our Management team will be with you to discuss the dishes and also to run through the whole day with you and answer any questions you may have.
We ask you to select 2 starters, 2 main courses and 2 desserts for the session and we will provide 1 of each of these dishes to share.
If just the Bride and Groom this is a full 3 course meal, if more guests these 2 dishes for each course are to be shared between you.
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