menu of the month - university of chester house menu july 2012… · if you have any special...
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[V] Suitable for vegetariansIf you have any special dietary requirements please inform the waitress.Please ask about our Wine of the Month. We have a wide selection of wines to choose from. Please ask your waitress for a copy of the Wine List.
Menu of the MonthChilled Gazpacho Soup [V]
Timbale of Fresh Crab & Cucumber Jellyfinished with a light crème fraiche
Confit of Chicken Wingswith a sweetcorn puree
Shallot Tartan with Kidderton Ash goat’s cheese [V]
Pan fried Scallopsserved with a roasted red pepper and tomato salsa
Roasted Hake Filletserved with a sweet and sour fennel and chicory puree
Pan fried Chicken Breast served with a duo of purple potatoes and wilted spinach and finished witha white onion sauce
Fresh Salmonwith a tapenade crust and served on a University Greek salad
Mille Feuille of Wild Mushroomsfinished with a tarragon & white wine sauce [V]
Chargrilled Halloumi Cheeseon a bed of nicoise salad and a balsamic reduction [V]
Fresh Strawberry and Pimms Jellywith a poppy seeded tuile
Passion Fruit Pavlovawith a fresh raspberry sauce
University Summer Puddingserved with fresh clotted cream
A Painter’s Palette of fresh sorbets and mango coulis
Local Crabtree Cheese served with fresh celery and chilled grapes