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Tea SelectionSILVER JUBILEE& WATTE SERIES TEABY DILMAH

Our menu features a mix of teas from the Dilmah Silver Jubilee Gourmet Range and Watte Series and T Series.

The Silver Jubilee is a celebration series of Dilmah’s completion of twenty five years of fresh, single origin, 100% pure Ceylon tea. The four teas in the Watte series represent the unique qualities of the four primary Ceylon tea growing regions from dark, full-bodied low elevation teas, to the light, bright teas grown at the highest mountain.

Our tea sommelier has arranged the teas in the menu progressively from light to full body.

Whi t e TeaCEYLON SILVER TIPS 205

A sublime tea, that is rare and handmade from an unique variety of CamelliaSinensis. This revered white tea is grown on our Kataboola Estate where only the fresh buds of the tea plant are hand-picked at dawn, protected in silken pouches and then dried under filtered sunlight. The characteristic silver, needle-like buds with their velvety texture produce a pale brew that is supremely delicate. This is a light tea, prized for its gentleness. It demands respect in its preparation and yields hints of pear, honey and a lightly herbal embrace. The beauty of the buds, and their transformation, enhances the serenity in this unique Ceylon Tea.

All prices are in Thai baht and subject to 10% service charge and applicable government taxes. If you have any allergy concerns, please inform our staff prior to ordering.


June 2019 June 2019

Green TeaCEYLON FULL LEAF 179GREEN

ORGANIC SENCHA 139

Specially selected organic sencha green tea from Korea with a pristine jade green leaf and a delicate grassy note, its purity is emphasized by a clean, fresh aroma and elegant in the cup. The infused leaf produces a light, strawcolored tea that is mild and refreshing.

ORGANIC LEAFY 169GREEN

Organically grown Daejak curled green leaf; the infused leaf brews a clean, pale yellow tea with notes of hay, olive and herbs. Lightly astringent, this tea has depth and medium body.

Using an ancient technique, the sensual perfume of night blooming jasmine flowers are combine with green tea over seven scentings. The result is a delicious tea with a pale amber infusion and elusive, bewitching aroma.

NATURAL JASMINE 149GREEN

A fragrant, lightly piquant tea that evolves with grassy, herbal notes and hint of fruit and citrus, this is a palate cleansing, medium-strength green tea, that is the perfect accompaniment to fine dining.



June 2019

Black TeaNUWARA ELIYA 149AFTERNOON TEA

PURE DARJEELING 179SINGLE REGION

This distinctive Indian tea offers a refined tea experience. Tea leaf is dark brown with hints of olive, producing a golden liquor which is slightly floral with a prominent muscatel note in the finish.

This is high grown at 6,000 feet above sea level in Nuwara Eliya. Ran Watte has a delicate, subtle fragrance with a lively, fresh and herbal palate. A sliver of ginger or a lemon slice or a touch of cinnamon would enhance the flavor profile.

RAN WATTE 149 UDA WATTE 149

Tea from Nuwara Eliya, the highest elevation tea-growing region in Sri Lanka, combines sophisticated flavour and soft aromas with a golden infusion. This seasonal tea is best served without milk or just a dash.

This tea is high grown at 5,000 feet above sea level in the region of Dimbula. Uda watte is very typically dried, brimming with flavor, sweet and new mown hay. Overall, a lovely balance of attractive, almost fruity flavors and soft generous tannins. This is best enjoyed for breakfast and early afternoon.

June 2019

Black Tea

YATA WATTE 149CEYLON ORIGINAL 159BREAKFAST TEA

MEDA WATTE 149

This is a full-bodied, Ceylonsingle-region broken Orange Pekoe infused with natural bergamot. Notes of citrus, jasmine, and orange produce an elegantly balanced earl grey tea.

SILVER JUBILEE 149EARL GREY

Low grown, from sea to 1,000 feet up, in the region of Ruhuna, Yata watte is heavy, robust, rich and full flavored. This may be enjoyed anytime of the day. This is the perfect choice for people who enjoy their tea strong.

An intense, majestic and perfectly rounded morning tea, it is grown in Dimbula valley. The Broken Orange Pekoe leaf produces burgundy liquor that offers body, strength, color, and pungency; a representative of a fine Ceylon tea

Mid Grown, at 3,000 feet above sea level in the city of Kandy, Meda watte is strong, full bodied elegant & velvety on the palate with an extra dimension of complexity and extract, leading to a very satisfying mouth feel. The abundant tannins are quite assertive and pleasantly drying. It is best consumed in the afternoon or early evening.



June 2019

Herbal Infusion Blends

PURE CHAMOMILE 159FLOWER

Blueberries lend their soft, tangy flavors to this intense caffeine-free infusion. A fusion of berry, orange and sweet fruit notes offer a delicious all-natural fruit, herb, and spice flavor combination.

NATURAL INFUSION 149OF BLUEBERRY

HERBAL INFUSIONS

HAVE NO CAFFEINE

AND HELP THE

BODY RELAX

Made with chamomile flowers, this is an elegant and mild infusion. Note of apple, herbs, hay and honey create a bouquet of gentle flavors that makes this a perfect naturally caffeine-free evening brew.

June 2019

Coffee S elect ion

RISTRETTO 85A 20 ml short shot extracted for 20 seconds. This is more concentrated

with flavour than a single espresso.

SINGLE ESPRESSO 85A 30 ml shot extracted for 28 seconds. A rich, aromatic and velvety coffee extract, it has a

natural layer of crema on top, covering a full-bodied, yet balanced liquid below.

DOUBLE ESPRESSO 110A 60 ml shot extracted for 28 seconds. A rich, aromatic and velvety coffee extract, it has a

natural layer of crema on top, covering a full-bodied, yet balanced liquid below.

ESPRESSO MACCHIATO 110A single shot of espresso topped with a dollop of milk foam

AMERICANO 145A single shot of espresso stretched with hot water.

CAPPUCCINO 145A strong milk coffee consisting of equal portions of single espresso,

65 degree steamed milk and milk foam.

CAFFÈ LATTE 155A light milk coffee with a shot of single espresso, 65 degree steamed milk

and a light milk foam on top.

MOCHA 155

A single shot of espresso topped with 65 degree steamed milk, a light milk foam

on top and a drizzle of chocolate



June 2019

Local Favouri t es

Smoot hies

JuiceFRESHLY SQUEEZED

THAI ORANGE, PINEAPPLE, WATERMELON 125

YOUNG COCONUT 125

CHILLED JUICES

ORANGE, PINEAPPLE, GUAVA, APPLE 105

THAI ICED TEA 125Strong black Thai tea with sweet condensed milk, served over ice

THAI ICED COFFEE 125Thai black coffee served over ice

MADE WITH YOGHURT 125Mango mint

Summer berry

Passionfruit and peach

June 2019

Sof t Drinks

Wat er & Sparkling wat er

ACQUA PANNA 119 199

SAN PELLEGRINO 119 199

EVIAN 119 199

BADOIT 119 199

CHANG MINERAL (460 ML) 89

PEPSI, PEPSI MAX, 7UP, GINGER ALE,TONIC, SODA WATER 95

LIME SODA 105

RED BULL EUROPE 175

250 ML 330 ML 750 ML


June 2019

Non A

lcoholic M

ixes

PINK GRAPEFRUIT COLLINS 155 Pink grapefruit syrup, fresh lime juice, elderflower syrup, soda

ELDERFLOWER SPRITZ 155Cucumber syrup, elderflower syrup, fresh lime juice,

dehydrated orange slice, tonic water

LOCAL SMASH 155Mango syrup, passionfruit syrup, mint, fresh lime juice

June 2019

5 minut es | SnacksSHRIMP CRACKERS 108

Sweet roasted chili dip

PEANUT CHIPS 188

BBQ BANANA CHIPS 92

CRISPY CORN NACHOS, CHEESY DIP 178

10 m

inut es | To S hare

FRESH PRAWN SPRING ROLLS 243Rice noodles, poached prawns and fresh herbs, with sweet chili dip

GARLIC-FRIED PORK COLLAR 310With chili chutney and sticky rice

Contains pork Contains eggs Contains nuts Contains milk Contains fish

Contains shellfish Spicy food Contains peanuts Vegan Vegatarian


June 2019

10 minut es | To S hare

HOUSE SMOKED SALMON 418With egg, shallots, cream cheese and a rye bread cracker

MANGO & AVOCADO SALAD 285Young Asian mixed leaves, cucumber, mint, coriander and lemon dressing

CRISPY-FRIED CHICKEN WINGS 192Marinated in fish sauce, with crispy shallots and sweet chili dip

YUM YAI 345Spicy salad with soft shell crab and crab meat with pomelo, jicama,

chili paste and crispy shallots

CHEESE PLATTER 410A delicious selection of cheeses with nuts and dried fruits

CLASSIC CAESAR SALAD 340Romaine lettuce, parmesan, garlic, bacon bites and anchovy dressing

June 2019

20 minut es | Ent reeTOM YUM NOODLE SOUP 243

Tom yum pork rib soup with rice noodles, roasted chili paste,

crushed peanuts, lime and beansprouts

PAD KA PROW NUA 319Stir-fried beef, garlic, chili and hot basil served with fried rice

and topped with a fluffy fried egg

PAD THAI 452Stir-fried rice noodles & prawns with duck egg, garlic, chives,

crushed peanuts and tamarind sauce

CHANG BEER BATTERED CODFISH & CHIPS 440

Remoulade sauce and classic cut chips

MARRIOTT CLUB SANDWICH 348Chicken breast, bacon, lettuce, tomato and mayonnaise on white toast,

served with French fries

MQP BEEF BURGER 410Australian ground beef, aged cheddar, caramelized onions, bacon

and Mekhong BBQ sauce on a brioche bun







June 2019

Sweet Bi t es

MANGO STICKY RICE 285Ripe mango with coconut sticky rice and warm coconut sauce

FABULOUS CHEESECAKE 262Caramelized macadamia nuts and blueberry sauce

ICE CREAM SUNDAE 239Our three favorite scoops with chocolate sauce and berries

June 2019

Afternoon Tea

AFTERNOON TEA SETWITH SPARKLING WINE

THB 790++ FOR ONE

THB 1,490++ FOR TWOA selection of savory and sweet items which include finger sandwiches, scones with

home-made jams, Devonshire clotted cream, artisan pastries, English fruit cake,macaron and éclair. This can be paired with special tea blends from Dilmah

or coffee and a glass of sparkling wine per person.

AFTERNOON TEA SET

THB 590 ++ FOR ONE

THB 990++ FOR TWOA selection of savory and sweet items which include finger sandwiches, scones with

home-made jams, Devonshire clotted cream, artisan pastries, English fruit cake, macaronand éclair. This can be paired with special tea blends from Dilmah or coffee

SCONE PLATTER AND TEA POT 190A platter of two scones served with home-made jams and Devonshire clotted cream

and a pot of Dilmah tea or coffee

CAKE SET 190A slice of tea cake or pasty served with a pot of Dilmah tea

AFTRNOON TEA ARE AVAILABLE FROM 12.00 - 18.00 HRS





June 2019

Cocktails

BUBBLY INSPIRED

BREAKFAST BELLINI 295Beefeater gin, orange marmalade, freshly squeezed lime juice, sparkling wine

GIN & BUBBLY 325Beefeater gin, cucumber, Giffard grapefruit syrup, honey water,

freshly squeezed lime juice, sparkling wine

SUMMER BERRY MELT 325 Homemade berry and lychee ice candy, sparkling wine

SPICED MANGO PASSION SMASH 275Absolut vodka, mango purée, passion fruit, mint leaves, chili,

freshly squeezed lime juice, sparkling wine

TROPICAL SOUR 335 Evan Williams Black Label Bourbon, 5-spice syrup, Giffard passion fruit syrup,

freshly squeezed lemon juice, aromatic bitter, egg white, sparkling wine

ROUGE 22 295 Beefeater gin, Giffard elderflower syrup, raspberry, rosella juice,

ginger, fresh squeezed tlime juice, sparkling wine

SBAGLIATO 245Beefeater gin, Campari, sweet vermouth, sparkling wine

All cocktails are hand-crafted using freshly squeezed juices. Our standard measure is 45ml for cocktail and 30ml for spirits.All prices are in Thai baht and subject to 10% service charge and applicable government taxes.

If you have any allergy concerns, please inform our staff prior to ordering.



June 2019

SHARING IS CARING – PUNCHES TO SHAREPitcher for three or punch bowl for six to share

TROPICAL MEKHONG PUNCH 650 | 1200 Absolut vodka, Mekhong Thai spirit, pineapple juice, freshly squeezed

lime juice, rosemary, Thai tea, Giffard elderflower syrup, sparkling wine

PHUKET BAY PUNCH 650 | 1200Chalong bay rum, fresh orange juice, mixed fruit purée, freshly squeezed lime juice,

Thai basil, Thai tea,Giffard peach syrup, sparkling wine

Cocktails

THE CLASSICS

CLOVERS CLUB 235Beefeater gin, Giffard raspberry syrup,

freshly squeezed lemon juice, egg white

OLD FASHIONED 275Chivas Regal 12 YO Scotch whisky, orange, sugar, bitters

MOJITO 245Nusa Caña rum, fresh mint, lime chunks, sugar, soda

MARGARITA 275Olmeca gold tequila, Giffard triple sec,

freshly squeezed lime juice



June 2019

Our standard measure is 30ml.All prices are in Thai baht and subject to 10% service charge and applicable government taxes.


Cocktails

COSMOPOLITAN 255Absolut vodka, Giffard triple sec, freshly squeezed lime juice,

cranberry juice

MAI TAI 295Nusa Caña rum, Giffard triple sec, orgeat syrup, apricot brandy,

bitters, freshly squeezed lime juice

SINGAPORE SLING 285Beefeater gin, Giffard cherry liqueur, fresh pineapple juice,

freshly squeezed lime juice, grenadine, bitters, soda

June 2019

Spirits.GIN

BEEFEATER 24

BEEFEATER

MARTIN MILLER’S

MARTIN MILLER’S WESTBOURNE STRENGTH

G’ VINE NOUAISON

G’ VINE FLORAISON

BOMBAY SAPPHIRE

CAORUNN

RUM

NUSA CAÑA

DIPLOMATICOPLANAS

DIPLOMATICORESERVA

BLACK SEALSPICED DARK RUM

BACARDI SILVER

BACARDI BLACK

BACARDI 8

MEKHONG

PHRAYA

TEQUILA

OLMECA GOLD

OCHO BLANCO

OCHO REPOSADO

OCHO ANEJO

VODKA

ABSOLUT ELYX

ABSOLUT BLUE

ABSOLUT FLAVORS(Citron, Raspberri,Mango, Wild Tea)

BELUGA NOBLERUSSIAN

GREY GOOSE

FINLANDIA

225

215

275

395

335

335

225

355

315

215

215

325

325

225

215

225

325

235

225

235

325

225

325

215

225

245

435



SINGLE MALT SCOTCH

GLENLIVET 21 YO

GLENLIVET 18 YO

GLENLIVET 15 YO

GLENLIVET FOUNDER’SRESERVE

ANCNOC 24 YO

ANCNOC 18 YO

ANCNOC 12 YO

OLD PULTENEY21 YO

OLD PULTENEY17 YO

OLD PULTENEY12 YO

BLENDED SCOTCH

CHIVAS 25 YO

ROYAL SALUT21 YO

CHIVAS REGAL18 YO

CHIVAS REGAL12 YO

COMPASS BOX PEAT MONSTER

COMPASS BOX SPICE TREE

DOUGLAS LAING’SBIG PEAT BLENDED MALT

DOUGLAS LAING’SSCALLYWAG, SPEYSIDE BLENDED MALT

1,555

795

595

305

1,485

695

365

1,265

685

365

1,895

1,175

495

275

665

665

795

795

June 2019

Whisky



June 2019

WhiskyIRISH

JAMESON

AMERICAN

EVAN WILLIAMSSINGLE BARREL

ELIJAH CRAIG12 YO SMALL BATCH

EVAN WILLIAMSBLACK LABEL

RITTEN HOUSE RYE

JACK DANIEL’S NO 7

COGNAC

MARTELL CORDON BLEU

MARTELL VSOP

PISCO

GIFFARD DEMONIO DE LOS ANDES

225

335

315

225

255

245

995

355

225



June 2019

Beer


June 2019

LOCAL

CHANG

CHALAWAN PALE ALE

CHIANG MAIWEIZEN

IMPORTED

PERONI

FEDERBRAU

MAISEL’S WEISSE

BALLAST POINTSCULPIN IPA

LIGHT

SAN MIGUEL LIGHT

TIGER LIGHT

DRAUGHT(250 ML)

CHANG

NON - ALCOHOLIC

ERDINGER

155

255

255

275

175

375

375

175

175

155

215

Whisky

APERITIFS

RICARD

CARPANO BIANCO

CARPANO CLASSICO

CARPANO DRY

CAMPARI

DIGESTIFSAND LIQUEURS

KAHLÙA

MALIBU

BORGHETTISAMBUCA

CAFEÈ BORGHETTI

FERNET BRANCA

GIFFARDAMARETTO

BAILEYS IRISH CREAM

CHAMBORD

215

215

215

215

215

215

215

215

235

255

215

215

295

Our wine by the glass serves are in three size options – 3oz(90 ml), 6 oz(180 ml) or 9oz(270ml).All prices are in Thai baht and subject to 10% service charge and applicable government taxes.


SparklingWine

3 OZ 6 OZ 9 OZ BOTTLE

CHAMPAGNE PIPER HEIDSIECK 4,450CUVÈE BRUT, NV, FRANCE PITARS GOLD MILLESIMATO, 265 525 785 2,150PROSECCO, NV, VENETO, ITALY

UNDURRAGA BRUT ROYAL, 185 355 530 1,455NV, LEYDA VALLEY, CHILE

June 2019



White Wine


RIESLING, CHÂTEAU STE. MICHELLE, 215 425 635 1,750 COLUMBIA VALLEY, USA

GEWÜRZTRAMINER, 2,200HUGEL & FILS GENTIL,AOC ALSACE, FRANCE

SAUVIGNON BLANC, 185 355 530 1,455WOLF BLASS BILYARA,SOUTH AUSTRALIA

SAUVIGNON BLANC, MATUA, 245 475 710 1,950MARLBOROUGH, NEW ZEALAND

VIOGNIER, YALUMBA Y SERIES, 1,950 SOUTH AUSTRALIA

CHARDONNAY, KENDALL-JACKSON 274 548 820 2,280VINTNER’S RESERVE, CALIFORNIA, USA

PECORINO, TALAMONTI 2,195TRABOCCHETTO, ABRUZZO, ITALY

June 2019



RoséWine

RedWine


CHÂTEAU CAVALIER 320 625 920 2,550CUVÉE MARAFIANCECÔTES DE PROVENCE, FRANCE


PINOT NOIR, NIMBUS, SINGLE 245 475 710 1,950VINEYARD, CASABLANCA VALLEY,CHILE

SHIRAZ, DE BORTOLI, WOODFIRED 225 435 655 1,890HEATHCOTE, AUSTRALIA

SANGIOVESE, CASTELLO BANFI 215 425 635 1,750CHIANTI DOCG, TUSCANY, ITALY

SANGIOVESE, CASTELLO DI BROLIO, 3,895 BARONE RICASOLI, CHIANTI CLASSICOGRAN SELEZIONE DOCG, ITALY

MERLOT, CHÂTEAU DU LORT, 2,545BORDEAUX, FRANCE

June 2019



RedWine 3 OZ 6 OZ 9 OZ BOTTLE

MERLOT, WOLF BLASS BILYARA, 185 355 530 1,455SOUTH AUSTRALIA

CABERNET SAUVIGNON, 215 425 635 1,750RAWSON’S RETREAT COLLECTION,SOUTH AUSTRALIA

June 2019

Menu

For more information or reservations,please contact tel. +66 (0) 2 059 5999or email: [email protected].

BANGKOK MARRIOTT MARQUIS QUEEN’S PARK199 Sukhumvit Soi 22, Sukhumvit Rd., Klongton, Klongtoey, Bangkok 10110www.bangkokmarriottmarquis.com

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