menu - mizibistro.commizibistro.com/doc/jl gourmet mizi menu.pdf · mamak style tom yam noodle soup...

Extra charge for any side order of sauces, vegetables or starch

SOUPA choice of soup:

Our Signature Mushroom Soup, Cream Of Tomato,Cream Of Broccoli Soup, Baked French Onion Soup

MAIN COURSEA choice of any main dish from:

Starters & Salad, Sandwiches, Eggs, Vegetarian, Pasta, Poultry, Seafood.

DESSERTA Scoop of Ice Cream

DRINKSA choice of drinks:

• Peach Tea • Lemon Tea • Orange Juice • Honey Green Tea (Hot / Cold)

• Green Tea - no sugar (Hot / Cold) • Coffee or Tea

Set Mealat

RM 23.90


Soups“Our Signature” Mushroom Soup

With seared assorted mushrooms and fresh creamRM 10.50

Cream of TomatoFresh prepared daily by the chef

RM 9.50

Cream of BroccoliFresh prepared daily by the chef

RM 9.50

French Onion SoupWith toasted cheese croutons

RM 9.50

Appetizers & SaladsChar-Grilled Chicken QuesadillaFlour tortilla filled with Chicken, bell pepper and cheese

RM 14.50

Our House SaladA fresh garden lettuce with tomato, cucumber and

onions with your choice of dressingRM 13.50

with tuna 发flakes - RM 18.50with cajun chicken breast - RM 18.50

Chef’s SaladChicken, cheese, egg, turkey bacon, tomato on

assorted green and dressingRM 17.50

The Great Caesar SaladCrispy hand torn lettuce hearts, tossed together with a caesar’s dressing

RM 15.50

Chef’s Salad


Fluffy OmeletteLoaded with a choice of cheese,

mushroom or chicken hamRM 13.00

Scrambled EggOn a toasted bread with

chicken sausagesRM 13.00

Toasted orPlain Sandwich

Select your choice of cheese, egg, chicken ham or tuna

RM 14.00

Monte CristoGrilled chicken ham and cheese sandwich dipped in beaten egg

with cream and pan-friedRM 15.00

Toast HonoluluCheese, turkey bacon, pineapple, tomato and baked to perfection

RM 15.00

Croque MonsieurBaked sandwich of chicken ham,

tomato and melted cheeseRM 15.00

Spanish OmelettePresent open-faced topped with sautéed bell

pepper, onions, potato, mushroom and tomatoRM 14.00

Gourmet BrunchFried egg, sausage, chicken ham, grilled tomato and boiled potato

RM 14.00

Stonehenge SandwichLightly crumb cheese and

chicken ham sandwich fried golden brownRM 15.00

Tuna MeltOpen-faced melted cheese sandwich with tuna salad

RM 16.00

Café Triple Decker ClubLayered with lettuce, chicken ham,

turkey bacon, egg, cheese, pineapple, tomato and cucumber

RM 17.00

Eggs

Sandwiches


Baked Chicken Lasagne

NapolitanaWith tomato pulp sauce

RM 14.50

Al PestoWith sweet basil & garlic

RM 14.50

Aglio E OlioWith oil & garlicRM 14.50

Bolognese With chicken meat sauce - RM 15.50 With beef meat sauce - RM 17.50

Penne Al TonnoCooked in a rich mushroom sauce

and tuna our wayRM 17.50

Spicy Cajun Chicken Pasta

Penne tossed with grilled Cajun chicken, tomatoes, mushrooms and red chillies

RM 17.50

CarbonaraWith chicken bacon, cheese and cream

RM 18.50

MarinaraWith garlic tomato & seafood

RM 18.50

Misto De MareWith mushroom & assorted seafood

RM 17.50

Al SalsicciaWith slices of sausages and

tomato cream sauceRM 17.50

Baked Chicken Lasagne

Traditional home style lasagne with chicken meat sauce, baked with cheese and tomato

RM 18.50

Frutti De MareWith seafood in a cream sauce

RM 18.50

CannelloniFilled with a blend of mixed seafood.

Baked with a cheese sauceRM 18.50

PastaSpaghetti or Fettuccine Variations

MistoDe Mare


Fish Fillet “Lady Astor”Pan-fried, topped with pineapple ring and served with cream sauce

RM 18.50

Fish TeriyakiPan-seared and finished with a teriyaki sauce

RM 17.50

Fish and ChipsBreaded and fried to a golden brown. Served with fries and tartar sauce

RM 17.50

Fillet of Fish “Meuniere”Pan-fried and enhanced by a marriage of lemon, garlic and butter sauce

RM 17.50

Panfried Fish “Vera Cruz”Pan seared with a garlicky tomato sauce, with capers, bell pepper,

olives and mushroom slicesRM 17.50

Pan-Seared Fish Fillet “Polonaise”Topped with chopped egg in a butter sauce

RM 17.50

Herbed Butter FishPan-fried and enhanced with herb butter cream sauce

RM 18.50

Seafood

Fillet of Fish “Grenobloise”Lightly egg battered, pan-fried with lemon and capers

butter sauce, with chef’s choice of vegetables

RM 17.50

Fillet Of Fish“Grenobloise”


Fish Papillote StyleFish fillet sealed in a aluminium foil with

a herb butter, sautéed spring vegetables and baked in the oven to perfection

RM 17.50

Panfried Fish Fillet “Almondine”

This delightful fish is carefully cooked and topped with almond butter sauce

RM 17.50

Fish Au GratinPan-fried fish topped with

cheese and baked in a cream sauceRM 18.50

Blackened Fish Fillet “Caprice”

One of the most flavorful of them all, pan-fried topped with fried banana and

mango chutney on a cream sauceRM 18.50

Baked Fish withHerbed Crumbs

Baked Fish with Herbed Crumbs

Gently baked in a delicate broth and presented on a bed of leek stewed cream sauce

RM 18.50

Poached Fish Florentine

Gently poached, topped with fresh cream mushroom sauce and sprinkled with cheese,

served on a bed of sautéed spinachRM 18.50

Fish Cordon BleuFilled with cheese and chicken ham.

Fried to golden brown and served with french fries

RM 18.50

FishCordon Bleu


Chicken

Black PepperSauce Chicken Chop

Chicken Parmigiana

Chicken ChopLightly egg buttered, fried to golden brown and

masked with your choice of sauce:-• Cream of Mushroom sauce

• Blackpepper sauce • Honey Plum sauce

• Oriental sauce • Triple Flavour

RM 17.50

Chicken MarylandCrumbed and deep-fried with

vegetables and banana. Served with seasoned potato wedges

RM 17.50

Barbecued ChickenLightly marinated broiled to perfection

with our barbecue sauce

RM 17.50

Chicken PiccataLightly coated with cheese and

beated egg. Accompanied with spaghetti

RM 18.50

Chicken ParmigianaCrumbed-coated breast of chicken.

Topped with tomato, mozzarella cheese and oregano

RM 18.50


Herbed Marinated Grain-Fed Chicken BreastChar-broiled and topped with mushroom fricassee

RM 18.50

Roasted Black Pepper Crusted ChickenRoasted with herbs and topped with our home cooked blackpepper sauce

RM 17.50

Chicken CasseroleChicken chunks simmered in a delicate brown sauce with mushrooms,

potatoes, onions and carrotsRM 17.50

Chicken Ala KievBreaded chicken breast loaded with herb butter,

deep-fried and served with French friesRM 17.50

Balinese Fried ChickenCoconut crumbed, stuffed with banana, deep-fried chicken breast,

on a bed of a creamy curry sauceRM 17.50

Chicken A La KingTender pieces of chicken simmered in a delicious cream gravy

and vegetables. Served with buttered riceRM 18.50

Chicken Cordon BleuFilled with cheese and chicken ham. Fried to golden brown

and served with french friesRM 18.50

Chicken TeriyakiGrilled, then slow cooked to perfection while being basted

with homemade teriyaki sauceRM 18.50


Fried Mee or BeehoonVegetarian Style

Wok fried with assorted vegetables in a soya and vegetarian oyster sauce

RM 11.50

Chinese VegetarianFried Rice

Wok fried with assortments of garden vegetables and sesame seed oil

RM 11.50

Vegetarian QuesadillaChar-grilled flour tortilla filled with

assorted vegetables and melted cheeseRM 13.50

VegetarianLasagne Ala Vegetarian

Home-based vegetable lasagne with cheese and tomato coulis

RM 16.00

Spaghetti PrimaveraWith assorted fresh vegetables

RM 16.00

Grilled Vegetable KebabAssorted vegetables skewered on a bed oforiental rice, served with mild curry sauce

RM 18.00

Grilled Vegetable Kebab

Rice

Tom Yam Soup And RiceDelicious soup with assortment of vegetables,

seafood and chicken. Served with rice and fried egg omelette

RM 14.00

Nasi GorengIstimewa

Cantonese Fried RiceStir-fried with chicken, prawns, mixed

vegetables and egg. Topped with crabstick and fried shallot

RM 12 .00

Tom Yam Fried RiceA local favourite, spicy Thai style fried rice with

prawns and chickenRM 13.00

Nasi Goreng IstimewaLocal favourite spicy fried rice with prawns, fried chicken, satay, papadom and fried egg

RM 14.00


NoodlesHomecooked Clear Noodle Soup

Assorted seafood in a clear broth with vegetables, fish, prawns and chickenRM 12.00

Hokkien Fried Mee or BeehoonWok-fried with prawns, chicken, fish fillet and vegetables in

a delicious light soy sauceRM 12.00

Mee GorengMamak Style

Tom YamNoodle Soup

Hokkien FriedMee or Beehoon

Mee Goreng Mamak StyleWok-fried yellow noodle with chillies,

beancurd, tomato, prawns, potato and beansproutRM 12.00

Tom Yam Noodle SoupChoice of Mee, Beehoon or Koay Teow in a delicious

Thai soup with assortment of vegetables, seafood and chicken

RM 13.00


Chicken Curry with “Roti Bengali”Our mothers’ own recipe. Served with a fluffy Bengali wheat bread

RM 12.00 - with rice - RM 14.00

Chicken Curry “Kapitan”Authentic from our family recipes. Served with steamed rice, fried egg and papadom

RM 14.00

Our Mother’s “Fish Curry”Fish chunks in a thick tasty gravy served with steamed rice, fried egg and papadom

RM 14.00

Nyonya Assam Fish CurryNyonya tamarind fish curry cooked our special way.

Served with steamed rice, fried egg and papadomRM 14.00

Deep-Fried Fish FilletWhich is cooked in a slightly spicy sauce, with the distinctive flavour.

Served with steamed riceRM 17.50

Local Favourites

Our Mother’s“Fish Curry”

Chicken Currywith

“Roti Bengali”


SnacksGarlic Bread

Twice toasted with garlic butterRM 7.20 (6 pcs)

Trawler’s PieAssorted seafood blended with cream, topped with

puff pastry and baked to perfectionRM 14.50

Chicken PieFilled with chunks of chicken meat, carrot and

mushroom blended with cream, topped with puff pastry and baked

RM 14.00

Side OrderFrench Fries - RM 9.50Potato Salad - RM 9.50Potato Wedges - RM 10.00

DessertsApple or Banana Pie A La Mode

Served warmed with a scoop of ice-creamRM 11.50

Bread and Butter PuddingWith a scoop of ice-cream and vanilla sauce

RM 12.50

Assorted Ice-CreamYour choice of flavours. With toppings

RM 4.00

Chocolate SundaeFor the chocolate lovers

RM 9.50

Bread AndButter Pudding

Apple PieA La Mode


Sirloin Steak “Mexicana”

Juicy steak with sautéed bell pepper, onion, corn kernel in a delightful tomato pulp sauce

RM 32.00

Fillet MignonFillet of beef sautéed to your choice

and sauced with pan-seared mushrooms and shallots

RM 36.00

Meat

FORMEAT AND CHEF SPECIALITIES

* Add-on RM8.00 onto the Ala-Carte price includes:

SOUPA choice of soup:

Our Signature Mushroom Soup, Cream Of Tomato,Cream Of Broccoli Soup, Baked French Onion Soup

DESSERTA Scoop of Ice Cream

DRINKSA choice of drinks:

• Peach Tea • Lemon Tea • Orange Juice • Honey Green Tea (Hot / Cold)

• Green Tea - no sugar (Hot / Cold) • Coffee or Tea


Set Meal

Sirloin Steak “Café De Paris”

Broiled to perfection, topped with café de paris butter

RM 32.00

Fire Grilled Centre Cut SirloinSimmered in hand crushed

black peppercorn sauce

RM 32.00


Seafood ThermidorThe king of casseroles, with mussels, prawns,

squid and fish in a delightful cream sauce topped with cheese

RM 28.00

Les Trios “Combo”Combination of fish, chicken

and lamb topped with our own three different sauces

RM 29.00

Seafood BrochetteAn oceanic array of skewered assorted

seafood on a bed of oriental riceRM 32.00

Surf and TurfOur famous combinations of chicken

and prawns: smothered with garlic butter and brown sauce

RM 28.00

Lightly Pan-Seared Salmon Fillet

Flavorful, tender and succulent, served with a creamy grain mustard,

pepper or dill sauceRM 40.50

Cajun Spiced Norwegian Salmon

Lightly pan-seared with lemon juice, onions, mushrooms, olives

and tomato relishRM 40.50

Salmon TeriyakiMarinated in the traditional

Japanese manner served with teriyaki sauce

and white rice timbaleRM 40.50

Chef’s Speciality

Lightly Pan-SearedSalmon Fillet

Seafood Brochette

Taste it to love it!

menu - mizibistro.commizibistro.com/doc/jl gourmet mizi menu.pdf · mamak style tom yam noodle soup...

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