menu - george's ?· wine list wine list white wine. light and bright – perfect aperitifs. el...
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M A I N S.Stuffed Aubergine 11.95 vIsraeli couscous and feta cheese.
Chicken Kiev 14.45baked baby potatoes, corn on the cob, garlic butter.
Yellow Fin Tuna Nicoise Salad 13.00kalamata olives, sundried tomatoes and quails egg.
Pork Wellington 15.95potato rosti, wild mushrooms and Diane sauce.
Stir Fried Pack Choi 13.95 add Tuna/Duck 16.50soft noodles, bean sprouts and sugar snaps.
Warm Cured Seatrout 12.75squid gnocchi, torched pickled cucumber, creme fraiche.
Duck Breast 15.75chorizo cassoulet, pak choi and sesame oil.
Red Snapper en papillotte 15.50baby fennel, orange and baby potatoes.
Chargrilled Rack of Lamb 20.95French fries and spinach puree
New Season Asparagus Ravioli 15.75 vbarbecued asparagus, spinach and parmesan.
S I D E S.French Fries 2.95 Creamed Potatoes 2.95 Green leaf & To-mato Salad 2.95 Mixed Green Vegetables 2.95 Onion Rings 2.95 Baby Fennel 2.95 Barbecued sweetcorn 2.95
B RU N C H .Served Monday - Friday 10am - 12pmSaturday & Sunday 10am - 1pm
Georges Breakfast 8.95maple bacon, black pudding, poached egg, potato rosti and homemade baked beans and toast.
Chorizo and Sundried Tomato Omelette 7.50hollandaise sauce.
Lizzies Organic Granola 5.75kiwi salsa and natural yoghurt.
Eggs: Benedict 7.25 poached, with ham & hollandaise.
Florentine 7.50 poached, with spinach & hollandaise.
Royale 7.95 poached, with salmon & hollandaise.
American Style Waffles 5.95hazelnut praline and maple clotted cream.
Georges Bacon Sandwich 4.95
Exotic Fruit Salad 4.50mojito granita.
Croque Monsieur/Madame 6.25 / 7.25
Freshly Baked Pastries 1.50 eachpain au chocolate/croissant.
Extra Items 1.45 per itembacon, chipolatas, beans, black pudding, potato rosti, toast and a choice of eggs.
S U M M E R
M E N U
A la Carte Available:
Monday - Friday 5.30pm - 10.00pm
Saturday 1pm - 10pm, Sunday 6pm - 9.00pm
Sunday Lunch 1pm - 6pm
B R E A D S.A selection of Homemade Breads & Butter 3.95
S TA RT E R S.Homemade Black Pudding 6.75organic granola and raisin puree.
Roasted Tomato Soup 6.00 vsundried tomato focaccia and basil.
Smoked Mackerel Pate 6.95torched watermelon and pickled radish.
CLT 10.50tempura soft shell crab, lettuce, tomato burger.
Avocado Sushi 8.75 vpickled ginger and dashi dressing.
Aubergine and Mozzarella Tarte Fine 7.95 voregano mascarpone and sauce vierge.
Chicken Liver Parfait 7.40peach chutney and toasted brioche.
Scallop Caesar Salad 10.50crisp ham, gem lettuce and parmesan.
Charcoal Poached Asparagus 9.75poached duck egg and sauce Maltaise.
Salmon Gravadlax 8.50baby beetroot and horseradish.
Georges Salad 8.25 / 12.50 vavocado, blue cheese and spice hazelnuts
Native Rock Oysters 3.00 eachcabernet sauvignon vinegar and shallots.
C H I L D R E N S M E N U.MAINS 6.50
Design your own Pizza
with choice of ham, pineapple, chorizo, mushroomFish Finger Butty & French FriesSpaghetti & Meat eoritesMini Bangers & MashMini Burger & French FriesAsparagus Ravioli
Rocky Road CakeMint Aero, Skittles, Raspberry MilkshakeSticky Toffee PuddingCake FloatIce LolliesA Selection of Ice Cream & Sorbets
EARLY EVENING MENU.A seasonal early bird menu is available Tuesday - Friday 5.30pm - 6.45pm.
2 courses - 11.95 3 courses - 14.95
SPECIALS.We have a daily selection of traditional dishesavailable. Please see our blackboard or ask your server for todays specials.
GEORGES SUNDAY ROAST.Join us on a Sunday for a traditional Sunday dinner with all the trimmings including the option of a family sharing roast! Available 1pm - 6pm2 courses - 16.50 3 courses - 19.50
GEORGES DINING ROOM & BAR 17-21 Barton Road, Worsley, Manchester, M28 2PD. T 0161 794 5444 E firstname.lastname@example.org W georgesworsley.co.uk
* All weights quoted are approximate and prior to cooking. We cannot
guarantee that any of our dishes are free from nuts. We cannot guarantee
that any of our dishes are free from GM ingredients. All prices include VAT
at the current rate. A discretionary 10% service charge will be charged to
parties of 6 or more.
F RO M T H E G R I L L .Grass fed Lancashire beef from the charcoal grill, served with French fries, confit balsamic onions and watercress.
Fillet 8oz 24.95
Ribeye 10oz 19.25
Sirloin 8oz 19.50
Rump 8oz Surf and Turf 19.50
Lobster Thermidor (1/2 of Whole) 19.95 or 38.00when its gone, its gone!
SAUCES:Red Wine, Pepper, Bearnaise or Diane 1.95
D E S S E RT S.Old Fashioned Wagon Wheel 6.50elderflower hot chocolate and almond foam.
Poached Peach 6.50almond frangipane and honeycomb.
Sticky Toffee Pudding 6.50toffee sauce & vanilla ice cream.
Lavender Honey Parfait 6.50Turkish delight & crisp rice paper.
White Chocolate Mousse 6.50aerated chocolate and mojito granita.
New Season Strawberries 6.50lime brulee and kiwi salsa.
A Selection of Ice Cream & Sorbets 6.50
A selection of Farmhouse Cheeses 8.50
A F T E R N O O N T E A .Served Monday - Friday 12pm - 5.30pmSaturday 1pm - 5.30pm
Traditional Georges Afternoon Tea 15.95 per person
FRESHLY CUT OPEN SANDWICHES:
Creamed Goats Cheese & Cucumber
Tea Smoked Salmon
Egg Mayonnaise with Cress
Honey Glazed Ham & Grain Mustard
Roast Beef and Horseradish
A Selection of Homemade Cakes & Fancies.
Freshly Baked Sconesserved with clotted cream and preserves.
Freshly Baked Scones 7.95clotted cream and preserves.
MONDAY MENU.An alternative seasonal menu is available on Monday evenings 5.30pm - 10.00pm.
2 courses - 15.95 3 courses - 18.95
LUNCH MENU.We serve lunch Monday - Friday 12pm - 2.30pm Saturday 1pm - 5.30pm 2 courses - 11.95 3 courses - 14.95
Lite Bites, Soup and Sandwiches also available.
W I N E
L I S T
W I N E
L I S T
W H I T E W I N E .LIGHT AND BRIGHT PERFECT APERITIFS. El Muro Blanco Macabeo, Spain 2012Citrus, melon and white flowers, fresh.3.20 / 4.20 / 11.50 / 16.95
La Cote Flamenc Picpoul de Pinet Coteaux du Languedoc, France 2012 Apples and pears and mineral depth. Perfect for pairingwith oysters.21.00
Riff Pinot Grigio delle Venezie Terra Aplina, Italy 2012Lemon, apple and almond. Elegant Pinot Grigio fromhigh altitudes.4.30 / 5.70 / 15.50 / 23.00
Morgassi Superiore Gavi di Gavi, Italy 2011Grapefruit, lemon and soft herbs. Elegant and classy.29.00
SUPER SAUVIGNON AROMATIC AND ZESTY, DELICIOUS WITH FISH AND SEAFOOD.
Touraine Sauvignon Blanc Les Nuages, Loire, France 2012 Lime, cut grass and gooseberry. Classy Loire Sauvignon.4.30 / 5.70 / 15.50 / 23.00
Johnson Estate Sauvignon Blanc, New Zealand 2012/13Passion fruit, blackcurrant leaf and lime zest. Aromatic and heady.28.00
Sancerre Blanc Le Manoir Andre Neveu, Loire, France 2012Refined, zippy, mineral driven Sancerre36.00
Cloudy Bay Sauvignon Blanc, New Zealand 2012Quintessential Marlborough. Started a revolution!45.00
SOMETHING DIFFERENT TRY SOMETHING NEW WITH THESE QUIRKY WINES.
Kudu Plains Chenin Blanc, South Africa 2013Soft peach and pineapple.3.20 / 4.20 / 11.50 / 16.95
Little Eden Moscato, Australia 2012Elderflower, grapes and peaches. Light and sweet. Perfect to start the day!17.50
Villa dei Fiori Pecorino IGT Terre di Chieti, Italy 2012Floral, ripe apple and crisp peach. Delicious alternative to Pinot Grigio.20.00
RIPE AND FRUITY JUICY WHITES WITH MORE STRUCTURE, PERFECT WITH RICH WHITE MEAT.
The Paddock Chardonnay, Australia 2012Sunshine in a glass, lemon and peach.3.20 / 4.20 / 11.50 / 16.95
Jean Biecher & Fils Pinot Gris, Alsace, France 2012Apricots, honey and hint of ginger. Perfect with pork.25.00
Domaine Des Marroniers Chablis, Bernard Legland, France 2011Mint, grapefruit and flint. Persistent finish and lightly spicy.32.00
Newton Johnson Chardonnay, South Africa 2012Pineapple, pears and cream. Full and rich.33.00
* Serving sizes - 125ml / 175ml / 500ml Carafe / Bottle
R E D W I N E .SMOOTH AND JUICY FRUITY REDS WITH SOFT TANNINS, GREAT WITH LIGHTER DISHES.
The Paddock Shiraz, Australia 2012/13Plums, blackberries and a little spice.3.20 / 4.20 / 11.50 / 16.95
Finca Valero Tempranillo Garnacha, Spain 2012Cranberry, raspberry and cherry. Perfect glugging red!3.20 / 4.20 / 11.50 / 16.95
Valdivieso Merlot, Chile 2013Redcurrant, spice and creamy vanilla oak. Great with red meat.3.80 / 5.30 / 14.50 / 21.00
Little Eden Pinot Noir, Australia 2012Black cherry, strawberry and a hint of earthiness. Great lightly chilled.23.50
OLD WORLD CLASSICS ELEGANT WINES WITH EARTHY FLAVOURS, PERFECT WITH GAME.
Fratelli Barba Montepulciano dAbruzzo Colle Morino, Italy 2011Rich dark fruit, spicy but still refreshing. Superb with game and venison.24.00
Dinastia Vivanco Rioja Crianza, Spain 2009Sweet spice, red fruit compote and earthy richness. Classic Rioja28.00
Fleurie Millesime Cave de Fleurie, Burgundy, France 2011Cranberry, redcurrant and strawberry. Served lightly chilled and great with mushrooms.29.00
Clos Sainte Anne Premieres Cotes de Bordeaux, France 2006Blackcurrant, plum and toasty spice. Drinking well after a few years in a bottle.34.00
RICH AND SPICY PERFECT PAIRINGS TO THE GRILL.
Acacia Tree Pinotage, South Africa 2013Ripe red berries with a hint of earthiness. Soft and spicy.3.2