Sainte-Jalle engrain wheatengrain wheat, sea cucumbersea cucumber, salsify 105

Refreshed langoust ines,langoust ines, reduced cream, golden caviarcaviar 195

San Remo wild gamberoni, gamberoni, brown and blond morels, morels, crispy shrimps 145

Volcanic hill green lent i ls green lent i ls and cav iarcav iar, flavoured delicate jelly 190

White asparagus White asparagus from Pays de la Loire, buttermilk matin, infused crab sauce 95

Aber-Wrac’h turbotturbot, bouchot mussels, mussels, sea potatoes 160

Sanary-sur-Mer octopusoctopus, Milano cabbagecabbage, mikan tangerine 105

Sandy shallows solesole, fish eggs in gremolata, green asparagusgreen asparagus 165

Atlantic John DoryJohn Dory, corsican avocado and pomelopomelo, pine tree wine 145

Normandy lobsterlobster, mustard condiment from the claws, early green peasgreen peas 155

For gourmets

U stocaf i U stocaf i à la monégasque 50

Chick peasChick peas from Hautes-Alpes mountains, sturgeon marrow bone,marrow bone, golden caviarcaviar 95

All our products from the sea may be also prepared in their simplest naturality

MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 395

Fresh and matured cheesescheeses 40

LL emon emon from Nice, kombu seaweeds with tarragon 45

Hop flowersHop flowers farm cream, roasted barley, frosted malty -drêche-

Apples Apples from Yannick Colombié, tamarind paste, undergrowth sorbet

Chocolate Chocolate from our Factory, toasted cereals snow, Sichuan berries

Citrus Citrus from Eus commune, zestes in frozen powder, crystalized black olives

MilkMilk from the Kerbastard farm in different versions : in jam, curdled, in emulsion and iced

Spring 2020

Net prices in euros, taxes and inclusive of service charges