menu card - restaurant aug 2015

CITY INNB A R A M A T I

The Pavilion

A Multicuisine Restaurant

The Healthy Start

07.30 am to 10.30 am

FRESH FRUIT PLATTER Rs. 250Seasons fresh fruit.

CEREALS WITH FRESH MILK Rs. 110Cornflakes, Wheat flakes or Chocoflakes Served with hot / cold milk.

FARM FRESH EGGS Rs. 85Fried / Poached / Boiled / Omelette / Scrambled / Masala omelette with two pcs toast & preservative.

THREE EGG WHITE OMELETTE Rs. 140Served with toast.

AKURI Rs. 140Scrambled eggs cooked in traditional Mumbai style with turmeric,onion,tomatoes,green chillies and coriander served with toast.

IDLI Rs. 85With Sambhar & chutney.

UTTAPAM Rs. 85Choice of masala, or plain or tomato, served with sambhar & chutney.

PURI BHAJI Rs. 85

ALOO PARATHA Rs. 85Served with curd & pickle.

ALOO CHEESE POHA Rs. 85Traditional Maharashtrian breakfast of rice flakes with peanuts & potatoes.

TEA Rs. 55

COFFEE Rs. 60

NESCAFE Rs. 80

HOT CHOCOLATE Rs. 99

BUTTER MILK (Plain / Masala) Rs. 90

SEASONAL FRESH JUICE Rs. 115

CHOICE OF CANNED JUICE Rs. 95

LASSI (Sweet / Salted) Rs. 95

PACKAGED WATER Rs. 35

SOFT DRINK (500 ml) Rs. 65

A LA CARTE SUGGESTIONS

BEVERAGES

The Big Bite All Day Menu10.30 am to 12.00 noon & 3 pm to 7 pm

MUMBAI SPECIAL PAV BHAJI Rs. 175

Plain / Toast / Grilled

Toasted triple decker sandwich layered with vegetable tikki,tomato, cucumber & cheese.

Tomato, Oregano, Basil topped with mozzarella cheese.

Tomato and cheese pizza with mushrooms, olive, eggplant and pepper

Sauted spicy paneer stuffed in moghlai paratha.

VEGETABLE CHOICE

CHILLI CHEESE TOAST Rs. 185

VEGETABLE SANDWICH Rs. 175

VEGETABLE CLUB SANDWICH Rs. 195

RUSSIAN SALAD SANDWICH Rs. 195

VEG SHEZWAN GRILLED SANDWICH Rs. 175

PIZZA MARGHERITA Rs. 250

PIZZA QUATTRO STAGIONI Rs. 290

SHEV DAHI PURI Rs. 130

PANEER NIZAM ROLL Rs. 195

VEG PAKODA Rs. 175

CRISPY ONION PAKODA Rs. 175

CHEESE CHERRY PINEAPPLE Rs. 175

Inclusive of all Taxes.


The Big Bite All Day Menu10.30 am to 12.00 noon & 3 pm to 7 pm

CHICKEN OR MUTTON KHEEMA PAV Rs. 240 / 275Minced pieces of Lamb or chicken in aromatic Indian spices.

CHICKEN & CHEESE SANDWICH Rs. 200Plain/Toasted/Grilled.

CITY INN CLUB SANDWICH Rs. 215

CHICKEN TIKKA SANDWICH Rs. 215With succulent pieces of bonless chicken cookedin a clay oven. Toasted Triple decker sandwich layered with vegetable tikki, tomato & cheese.

TUNA FISH SANDWICH Rs. 275

CHICKEN NIZAM ROLL Rs. 215Sauted spicy chicken stuffed in moghlai paratha.

PIZZA PEPPERONI / BACON Rs. 375Tomato, mozzarella cheese & oregano

PIZZA HAWAIIAN Rs. 375Fresh tomato oregano, mozzarella cheese pineapple, cooked chicken salami & chicken julienne.

PIZZA CON POLLO PICANTE Rs. 375With onions, jalapenos and chicken tikka.

NON-VEG SELECTION


Appetizers & Salads

VEG SELECTION

FRENCH FRY Rs. 140

BABY CORN PAPRIKA Rs. 195Spicy fresh crumbfried, babycorn served with hot garlic sauce.

AMERICAN THAI CORN PATTIES Rs.195Fried bitocks of American corns mixed with rich red thai paste, served with chilli sauce.

KOTHIMBIR WADI Rs. 170Steamed and fried corriander & semolina cakes seasoned with Indian spices.

CRISPY HARA BHARA KEBAB Rs. 170Cornflakes coated minced vegetables mixed with Indian spices in form of a deep fried patty.

FRIED ALOO CHAAT OR ALOO CHAAT Rs. 120Fried or boiled diced potato mixed with

tangy chaat masala and corriander.

CRISPY THAI POTATO & PANEER Rs. 195Crispy potato paneer pieces tossed in red thai curry.

MEDITERRANEAN SALAD Rs. 85Tomatoes, cucumber, bell pepper, black olives inbalsamic vinigreete dressing.

GREEN SALAD Rs. 85

PAPDI CANAPES Rs. 195



Appetizers & Salads

NON-VEG SELECTION

CITY INN CHEF'S SALAD Rs. 440Combination of strips of chicken sausages, cheese, hard boiled eggs, tomato, cucumber, olives, served on a bed of tossed green leafs.

INDIAN BAY PRAWNS Rs. 550Crumb fried, served with our home made tarter sauce

SPICY FRIED PRAWNS Rs. 565Served with a hot garlic sauce.

INDONESIAN CHICKEN SATAY Rs. 245Served with peanut sauce.

CHICKEN TIKKA CHAAT Rs. 210An Indian favourite with chicken tikka andtangy yoghurt mint dressing.

GRILLED PRAWNS Rs. 560Prawn tossed with garlic, olive oil, wine, salt andFrench mustard.




From The Tandoor (Clay Oven) : Tandoori Nawazi

VEG SELECTION

NON-VEG SELECTION

PANEER HAZARI TIKKA Rs. 310Indian cottage cheese cooked in a clay oven with mint flavor.

PANEER SAFFRONI CHEESE TIKKA Rs. 340Indian cottage cheese stuffed with processed cheese, chilli, corriandor and cooked in a clay oven.

VEG SEEKH KEBAB Rs. 275Minced vegetables aromatized with rich masala and cooked in clay oven.

VEG TANDOORI PLATTER Rs. 390Assorted garden vegetables aromatized withrich masala and cooked in clay oven.

MOZZARELLA PANEER TIKKA Rs. 315Paneer marinated with malai and cheese

MUTTON SEEKH KEBAB Rs. 375

CHICKEN AFGANI TANGADI KEBAB Rs. 350Chicken drumsticks pieces marinated in cheese, hung yoghurt and cream with Indian spices and cooked in tandoor.

BOTI KEBAB (Boneless) Rs. 385

MURGH TIKKA Rs. 325

MURGH MALAI TIKKA Rs. 325Succulent bonless chicken pieces marinated with Indian spices and cooked in tandoor.

ROJAYALI KEBAB Rs. 495Chicken breast stuffed with cooked chicken mince, marinated with cashew paste, hung yoghurt and cooked in tandoor.

TANDOORI CHICKEN (Half / Full) Rs. 270 / 540Succulent whole chicken pieces marinated withIndian spices and cooked in tandoor.

CHIKEN NOORANI KEBAB Rs. 325

Soup

VEG SELECTION

NON VEG SELECTION

MULLIGATWANY SOUP Rs. 100A curry flavoured soup of anglo-indian origin.

TOMATO DHANIYA SHORBA Rs. 100Is an indian soup,tangy and filled with the flavour of cilantro.

PALAK PUDINA SHORBA Rs. 100Is an Indian spinach soup and filled with the flavour of mint.

CREAM OF CORN SOUP INDIAN STYLE Rs. 100Corn soup filled with flavour of Indian spices and cilantro.

CREAM SOUPS Rs. 100Garden vegetable, tomato basil, mushrooms, carrot & orange.

MINISTRONE SOUP Rs. 110An Italian classic thick soup filled with vegetable and pasta.

VEGETABLE CLEAR SOUP Rs. 100

SWEET CORN SOUP Rs. 100

MANCHOW SOUP Rs. 100

HOT & SOUR SOUP Rs. 100Veg broth filled flavour with bamboo shoot, tofu,shitake mushroom, lilli buds, rice vinegar & sesame oil.

CREAM OF CHICKEN SOUP Rs. 110

FRENCH ONION SOUP BAKED WITH BREAD & CHEESE Rs. 110

TOM YUM CHICKEN SOUP Rs. 120

MANCHOW SOUP Rs. 110

MUTTON SHORBA Rs. 110

CHINESE HOT & SOUR SOUP Rs. 110Non veg broth filled flavour with bamboo shoot, tofu, shitake mushroom, rice vinegar & beaten eggs, sesame oil.


International Selection

VEGETARIAN SELECTION

PASTA, RICE AND NOODLES

SPAGHETTI CHILLY GARLIC Rs. 290

PASTA CANNELLONI Rs. 375

VEG HAKKA NOODLES Rs. 375

CHINESE BURNT GARLIC FRIED RICE Rs. 165

VEGETABLE FRIED RICE Rs. 165

THAI GREEN VEGETABLE CURRY Rs. 225

(Long pasta simmered with garlic, parsley, extra virgin olive oil and few flakes of red chilli pepper.)

(Pasta canelloni stuffed with spinach & riccota cheese.)

(Hakka noodles stir fried with vegetables, sliced chillies or colour peppers.)

Served with steam rice and pickle.



NON-VEGETARIAN SELECTION

SPAGHETTI ALLO SCOGLIO Rs. 350(Spaghetti in delicate seafood & rich tomato sauce.flavoured, roasted garlic, crushed red pepper, toppedwith italian parsley.)

CHICKEN PIACATTA Rs. 375(Served on a bed of spaghetti)

BUCATINI ALL"AMATRICIANA Rs. 375(Straw noodles in a fresh tomato sauce with bacon, sweet basil, onion, red chilli pepper and grated parmesan cheese.)

MACRONI ALLA CHITARRA Rs. 375(Homemade pasta with bell pepper & onion withfreshly grated parmesan cheese.)

PENNE CON POLO Rs. 350Penne pasta with chicken and cream sauce.

SPAGHETTI CARBONARA Rs. 375Spaghetti tossed with cream, chesse and crispy bacon.

PAD THAI (PHAT THAI) Rs. 375Thai style fried noodlles served with prawns,chicken fillet, eggs omlette and vegetable acar,chinese chives & red chilli, fish sauce.)

SINGAPORE STYLE RICE NOODLES Rs. 375(Is a dish of stir fried noodles,seasoned withcurry powder,soya sauce, sliced chillies or colour peppers, accompanied by slices of chicken)

CHINESE BURNT GARLIC FRIED RICE Rs. 225

EGGS & CHICKEN FRIED RICE (Schezwan or plain) Rs. 225

THAI GREEN PRAWNS CURRY Rs. 565(Served with steam rice & pickle.)



CHICKEN, MEAT AND SEAFOOD SELECTION

CHICKEN STROGONOFF Rs. 375Shredded chicken with onion. Capsicum,mushroom tossed in chicken gravy & servedwith herb rice.

CHICKEN PARMIGIANA Rs. 565Breaded meadallion topped with mozzarella cheeseand tomato sauce, served with vegetables and sauteed potatoes.

GRILLED CHICKEN LEGS BARBEQUE Rs. 510Marinated chicken in lemon garlic, barbeque sauce, served with carrot, roasted bell pepper, olives potatoand boiled vegetables.

GRILLED CHICKEN BREAST Rs. 510Served with mash potatoes or French fry.

GRILLED PORK CHOP Rs. 565Grilled pork chop enhanced by pork gravy &apple sauce, served with braised red cabbage.

GAMBERI ALLA FRA DIAVOLO Rs. 565Prawns flambeed in brandy with pearl rice anda fiery tomato sauce.

GRILLED FISH Rs. 565Served with lemon butter sauce.

FISH AND CHIPS Rs. 510Served with tartar sauce

THAI RED CHICKEN CURRY Rs. 375Served with steam rice and pickles

THAI RED PRAWNS CURRY Rs. 565Served with steam rice and pickles




Chinese Selection

VEG SELECTION

NON VEG SELECTION

VEGETABLE MANCHURIAN Rs. 170A vegetable dumpling tossed in garlic, ginger, chilli &dark soya sauce. (dry or gravy)

SCHEZWAN CRISPY VEGETABLE Rs. 170Fried crispy vegetable tossed in spicy schezwan sauce. (dry or gravy)

SWEET AND SOUR VEGETABLE Rs. 165A Chinese & American Fusion sauce very popular in all over the world. (dry or gravy)

AMERICAN CHOPSUEY WITH VEGETABLES Rs. 250Crispy noodles with sauted vegetables.

PANEER CHILLY Rs. 220(dry or gravy)

CHICKEN MANCHURIAN (dry or gravy) Rs. 225

AMERICAN CHOPSUEY WITH CHICKEN Rs. 280Crispy noodle with sauted vegetables & chicken

STIR FRY CHICKEN IN BLACK BEAN SAUCE Rs. 325

CHICKEN IN HOT GARLIC SAUCE Rs. 325

STEAMED CHICKEN WITH VEGETABLES AND MUSHROOM Rs. 365

STIR FRY PRAWNS WITH DRIED RED CHILLI & SPRING ONION Rs. 565

SWEET & SOUR CHICKEN Rs. 225


Indian Selection : Sabzian

VEG SELECTION

PANEER MAKHANI Rs. 220Cubes of fresh cottage cheese in creamy tomato sauce.

PANEER PESHAWARI Rs. 220A Delicious paneer dish peshawari style made withcolour bell pepper, kasthuri methi and yellow cashew curry.

PANEER METHI MASALA Rs. 220Cottage cheese with fresh fenugreek flavoured with mild indian spices in tomato onion gravy.

PANEER MIRCH KA SALAN Rs. 210Cottage cheese in a delicately flavoured seasame and peanut gravy.

PANEER TIKKA MASALA Rs. 220Malai paneer tikka in rich tomato masala.

ALOO GOBI CHILLY FRY Rs. 145Curried potato and cauliflower with spring onion & green chillies.

PUNJABI BHENDI MASALAA Rs. 145Fried okra with onion & tomato gravy.

BABY CORN MUSHROOM MASALA Rs. 150Delightful combination of babycorn and mushrooms ina tomato gravy.

VEG BANJARA Rs. 150

BHARLELI WANGI Rs. 150Tempered aubergine Maharashtrian style.

BAINGAN KA BHARTA Rs. 160An authentic preparation with tomatoes & grilled mash aubergines in north Indian style.

MAKAI PALAK Rs. 180Stirfried garlic, onion, sweetcorn, spinach puree in onion tomato gravy.

SHYAM SABERA KOFTA CURRY Rs. 220A delicate kofta of spinach and paneer inrich tomato makhani gravy.

VEGETABLE JALFREZI Rs. 180Dices of assorted vegetables in Indian spices.



Indian Selection : Sabzian

VEG SELECTION

NON-VEG : MURGH SPECIALITY

KAJU CURRY Rs. 290(Rich Indian curry with cashewnuts.)

VEG BHUNA Rs. 160Mixed vegetable balls in a medium spiced yellow gravy.

DAL TADKA Rs. 150A rich yellow lentil tempered with homemade butter and cumin.

DAL MAKHANI Rs. 175Black lentils cooked with tomato, cream, butter.

DAL PANCHMEL Rs. 150A mix of five lentils, cooked with garlic and cumin, like the mom's did.

Chef Ke Rasoi Ka Khana

TEEKHA MURG Rs. 310

BADAMI MURG Rs. 310Chicken andhra style in almond & poppy seeds gravy.

CHICKEN AMRITSARI MASALA Rs. 310Punjabi style chicken tikka ajwain flavoured in makhani gravy.

MURG KHEEMA HARI MIRCH KA Rs. 310Mince chicken with green chilli a speciality dish of Madhya Pradesh.

CHICKEN XACUTTI Rs. 310A Speciality dish of goa.

HARIYALI MURG KURCHAN Rs. 310Green chiili & palak paste marinated fried chicken cooked in onion masala with julienne of capsicum, tomato, green chilli & ginger.

CHICKEN PATIYALA Rs. 310

CHICKEN TIKKA LABABDAR Rs. 310Tandoori chicken tikka, onion, capsicum made with fresh tomatoes and exotic spices.

CHICKEN HANDI (FULL / HALF) Rs. 999 / 549


Indian Selection

DAWAT - E - GOSHT

FISH SPECIALITY

CITY INN SPECIAL BIRYANI

GOSHT PASANDA Rs. 325A Speciality dish of Uttar Pradesh.

MUTTON ROGAN JOSH Rs. 325A Spicy lamb curry from Jammu and Kashmir.

SUKHA GOSHT Rs. 360Lamb pieces tossed in dry coconut masala & cooked in traditional Maharastrian style.

SHAHI MUTTON Rs. 325A Mutton dish Moghlai style.

MUTTON HANDI (HALF / FULL) Rs. 600 / 1200

FISH CURRY. (pomfret with bone) Rs. 510Malvani fish fragnanted with coconut milk, spices and malvani masala.

BENGALI FISH CURRY Rs. 510A very popular dish of bengali people. (pomfret with bone)

PRAWNS CURRY Rs. 565Prawns cooked in flavourful coconut cream gravy.

TAWA POMFRET Rs. 565Rawa coated maharashtrain style spicy fried fish.(Served with green chuttney)

VEGETABLE BIRYANI Rs. 310Aromatic basmati rice cooked with vegetable & served with raita.

CHICKEN BIRYANI Rs. 415Cooked with finest basmati rice served with raita.

MUTTON BIRYANI Rs. 440Lamb cooked with the finest basmati rice served with raita.

PRAWNS BIRYANI Rs. 570Aromatic basmati rice cooked with prawns and served with vegetable raita.



STEAM RICE Rs. 95

TAMATAR PULAV / PEAS PULAV Rs. 170

VEGETABLE PULAV Rs. 170

MASALA CURD RICE Rs. 145Sauth Indian speciality.

DAL KHICHADI Rs. 170

JEERA RICE Rs. 120

NAAN / TANDOORI ROTI Rs. 20

BUTTER ROTI / BUTTER NAAN Rs. 25

GARLIC NAAN Rs. 45

KHASTA ROTI / PUDHINA ROTI / LACCHA PARATHA / ROOMALI ROTI Rs. 45

CUCUMBER / POTATO / MIX VEG Rs. 50

MASALA PAPAD Rs. 30

ROASTED / FRIED PAPAD Rs. 20

Chawal Ke Pakwan

ON THE SIDE CHOICE OF INDIAN BREAD

ON THE SIDE CHOICE OF RAITA & PAPAD


Please give us 25 minutes as preparation time. | Inclusive of all Taxes.


M.I.D.C. Road, Baramati, Pune - 413 133. Landline: +91-2112-243506/7/8, Cell: 9545839900

Fax: + 91-2112-243753, Email : [email protected], Website : www.cityinn.co.in

ALTA HOTELS PRIVATE LIMITED

The Dessert Section

GULAB JAMUN Rs. 110An Indian dessert made from reduced milk, served hot.

DUDHI HALWA / GAJAR HALWA Rs. 110The traditional treat.

RICH CHOCOLATE BROWNIE WITH VANILLA ICECREAM Rs. 160Chocolate walnut pie served with vanilla icecream & hot chocolate sauce.

RASMALAI Rs. 75

GULAB BHOG Rs. 85

CHOICE OF ICE-CREAM Rs. 95

CHEF'S SPECIAL PASTRY OF THE DAY Rs. 110

CARAMAL CUSTARD Rs. 110

CHOICE OF MILK SHAKE Rs. 125

TEA Rs. 55

COFFEE Rs. 60

NESCAFE Rs. 80

WARM SEND OFF

menu card - restaurant aug 2015

Documents