menu calendar report cycle day(s) included: week 1 - … spring cycle menu 2018 cycle day(s)...

43
Thursday Sunday Monday Tuesday Wednesday Friday Saturday Breakfast - Week 1, Sunday - Saturday 2 each [19558.1] *Cinnamon Maple Pancakes 1 each [1125] *Sausage Link 3 oz portion [45075] *Turkey Sausage Patty 1/2 cup [772] *Potatoes O'Brien 1/2 cup [2032.23] *Scrambled Egg 1 ladle-4oz [3314] *Grits 1 ladle-6oz [613] *Oatmeal 2 each [4820] *Banana Pancakes 1 slice [608] *Pork Bacon 1 each [5828] *Turkey Sausage Links 1/2 cup [2032.23] *Scrambled Egg 1/2 cup [772] *Potatoes O'Brien 1 slice [5594] *Onion and Cheese Quiche 1 ladle-4oz [3314] *Grits 1 ladle-6oz [613] *Oatmeal 2 each [616] *Pancakes 3 oz portion [45075] *Turkey Sausage Patty 1 each [3872] *Biscuits 1 ladle-1oz [4027] *Pork Sausage Gravy 1/2 cup [772] *Potatoes O'Brien 1/2 cup [2032.23] *Scrambled Egg 1/2 cup [4299] *Scrambled Eggs with Cheese 1 ladle-4oz [3314] *Grits 2 half [849] *Orange French Toast (Whole 1 slice [608] *Pork Bacon 3 oz portion [45075] *Turkey Sausage Patty 1/2 cup [1178] *Tater Tots 1/2 cup [2032.23] *Scrambled Egg 1 slice [2061] *Broccoli Quiche 1 ladle-6oz [613] *Oatmeal 1 ladle-4oz [3314] *Grits 2 half [615.13] *Cinnamon French Toast 1 serving(s) [334.1] *Corned Beef Hash 3 oz portion [45075] *Turkey Sausage Patty 1/2 cup [552] *Crispy Hashbrowns 1/2 cup [2032.23] *Scrambled Egg 1/2 cup [4299] *Scrambled Eggs with Cheese 1 ladle-6oz [613] *Oatmeal 1 ladle-4oz [3314] *Grits 2 half [615.13] *Cinnamon French Toast 1 each [1125] *Sausage Link 3 oz portion [45075] *Turkey Sausage Patty 1/2 cup [552] *Crispy Hashbrowns 1/2 cup [2032.23] *Scrambled Egg 1/2 cup [4631.10] *Denver Scrambled Eggs 1 ladle-4oz [3314] *Grits 1 ladle-6oz [613] *Oatmeal 2 each [615.9] *French Toasted Waffle 1 slice [608] *Pork Bacon 3 oz portion [45075] *Turkey Sausage Patty 1/2 cup [1178] *Tater Tots 1/2 cup [2032.23] *Scrambled Egg 1/2 cup [4299] *Scrambled Eggs with Cheese 1 ladle-4oz [3314] *Grits 1 ladle-6oz [613] *Oatmeal TH SPRING CYCLE MENU 2018 Menu Calendar Report Report Run: 1/11/2018 Production Area(s) Filtered: Yes Recipe Categories Filtered: No All Items Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery- Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads, Salad Bar, Retail-Deli, Retail-Soup Menu(s) Included: Station(s) Included: Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday Thompson Hospitality Group Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not be copied, used or disclosed without the express written permission of CGNA. Page 1 of 43

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ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Breakfast - Week 1, Sunday - Saturday

2 each

[19558.1]

*Cinnamon Maple Pancakes

1 each

[1125]

*Sausage Link

3 oz portion

[45075]

*Turkey Sausage Patty

1/2 cup

[772]

*Potatoes O'Brien

1/2 cup

[2032.23]

*Scrambled Egg

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 each

[4820]

*Banana Pancakes

1 slice

[608]

*Pork Bacon

1 each

[5828]

*Turkey Sausage Links

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[772]

*Potatoes O'Brien

1 slice

[5594]

*Onion and Cheese Quiche

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 each

[616]

*Pancakes

3 oz portion

[45075]

*Turkey Sausage Patty

1 each

[3872]

*Biscuits

1 ladle-1oz

[4027]

*Pork Sausage Gravy

1/2 cup

[772]

*Potatoes O'Brien

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-4oz

[3314]

*Grits

2 half

[849]

*Orange French Toast (Whole Wheat)

1 slice

[608]

*Pork Bacon

3 oz portion

[45075]

*Turkey Sausage Patty

1/2 cup

[1178]

*Tater Tots

1/2 cup

[2032.23]

*Scrambled Egg

1 slice

[2061]

*Broccoli Quiche

1 ladle-6oz

[613]

*Oatmeal

1 ladle-4oz

[3314]

*Grits

2 half

[615.13]

*Cinnamon French Toast

1 serving(s)

[334.1]

*Corned Beef Hash

3 oz portion

[45075]

*Turkey Sausage Patty

1/2 cup

[552]

*Crispy Hashbrowns

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-6oz

[613]

*Oatmeal

1 ladle-4oz

[3314]

*Grits

2 half

[615.13]

*Cinnamon French Toast

1 each

[1125]

*Sausage Link

3 oz portion

[45075]

*Turkey Sausage Patty

1/2 cup

[552]

*Crispy Hashbrowns

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4631.10]

*Denver Scrambled Eggs

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 each

[615.9]

*French Toasted Waffle

1 slice

[608]

*Pork Bacon

3 oz portion

[45075]

*Turkey Sausage Patty

1/2 cup

[1178]

*Tater Tots

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 1 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Breakfast - Week 1, Sunday - Saturday

1 ladle-6oz

[613]

*Oatmeal

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 2 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Lunch - Week 1, Sunday - Saturday

1 each

[49966]

*Thai BBQ Chicken

4 oz portion

[103285]

*Balsamic Roasted Root Vegetables

1/2 cup

[10913.5]

*Vegetable Fried Rice

5 ounce

[58411.1]

*Roasted Pepper Frittata

1 serving(s)

[484.10]

*Turkey Lasagna

4 oz meat

[4942]

*Carolina Barbecue Pork Roast

4 oz portion

[103772]

*Green Beans

1/2 cup

[33992.33]

*Steamed Fresh Yellow Squash

1/2 cup

[7727]

*Almond Orzo Pilaf

2 each

[29703.10]

*Black Bean Spinach Enchilada Verde

1 cup

[102728]

*Shrimp Etouffee

4 each

[5430]

*Meatballs with Marinara

1/2 cup

[4961.8]

*Steamed Cauliflower

1/2 cup

[42899]

*Sauteed Spinach & Garlic

1/2 cup

[559]

*Spaghetti

1/2 cup

[2]

*White Rice

1/2 cup

[19985.1]

*Lentil Bolognese

1 each

[2037]

*Barbecued Pork Chop

1 each

[19306.1]

*Blackened Tilapia

1/2 cup

[19849.4]

*Balsamic Roasted Root Vegetables

1/2 cup

[4953]

*Fresh Steamed Carrots

1/2 cup

[5425]

*Sour Cream Chives Mashed Potatoes

1 each

[48777]

*Herb Stuffed Tomatoes, White Beans

1 serving(s)

[4617]

*Caribbean Jerk Pork Roast

1/4 cup

[102289]

*Roasted Corn

8 oz portion

[1361.1]

*Black Beans & Brown Rice

6 oz portion

[103406]

*Jerk Tofu Steak with Mango Salsa

4 oz portion

[45024]

*Southern Fried Chicken

1 each

[4801]

*Baked Chicken

1 serving(s)

[725]

*Honey Glazed Ham

1/2 cup

[103139]

*Vegetarian Collard Greens

1/2 cup

[8122]

*Roasted Zucchini

1/2 cup

[983]

*Candied Sweet Potato

1/2 cup

[762]

*Signature Macaroni and Cheese

1/2 cup

[21920]

*Vegan Hominy Squash Stew

1 each

[446.1]

*Fried Fish

4 oz portion

[102507]

*Bourbon Chicken

3 oz portion

[4948.4]

*Carrots and Broccoli

1/2 cup

[4960]

*Cauliflower with Crumbs

4 ounce

[19723.1]

*Cheddar Grits

1/2 cup

[3591]

*Au Gratin Vegetables

1 serving(s)

[31922]

*White Bean and Kale Stew

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 3 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Dinner - Week 1, Sunday - Saturday

4 oz meat

[5453]

*Moroccan Chicken

1 each

[27305]

*Seafood Stuffed Tilapia

1/2 cup

[496]

*Sauteed Mushrooms

1/2 cup

[42395]

*Gingered Snow Peas

1/2 cup

[5354.6]

*Scallion Jasmine Rice

4 oz portion

[103274.1]

*Ratatouille with Cannellini Beans

4 ounce

[22406]

*Cabbage Rolls

4 oz portion

[37207]

*Roast Turkey

1 serving(s)

[376]

*Chicken Fried Steak

1/2 cup

[8621]

*Sauteed Spinach

1/2 cup

[522]

*Whole Kernel Corn

1/2 cup

[28634]

*Mashed Potatoes

4 ounce

[33138]

*BBQ Tofu & Vegetables

4 ounce

[5183]

*Chicken Fricassee

1 each

[30141]

*Parmesan Crusted Fish

1/2 cup

[4911.11]

*Steamed Fresh Broccoli

1/2 cup

[23818]

*Cinnamon Glazed Carrots

1/2 cup

[5264]

*Garlic Orzo

1/2 half

[103600]

*Zucchini & Goat Cheese Stuffed Sweet Potatoes

2 each

[1794.4]

*Baked Chicken Drumsticks

4 oz portion

[20898.5]

*Braised Beef

1/2 cup

[1516]

*Winter Vegetable Blend

1 cup

[43933]

*Sauteed Kale

4 wedge

[5496]

*Parmesan Potatoes Wedges

1/2 cup

[33385.2]

*Tofu Thai Curry Pasta

1 each

[17760]

*Aloha Chicken

4 oz portion

[6925]

*Garlic Herb Meatloaf

1/2 cup

[5676]

*Peas and Pearl Onions

1/2 cup

[1829]

*Braised Cabbage

1/2 cup

[988]

*Rice Pilaf

4 oz portion

[45015]

*Tofu & Chips

4 oz portion

[4838]

*Beef and Green Peppers

4 ounce

[10896.5]

*Tso's Chicken

1/2 cup

[1391]

*Snap Peas with Red Pepper

1/2 cup

[4884]

*Bok Choy

1/2 cup

[10913.5]

*Vegetable Fried Rice

1/2 cup

[31045]

*Mushroom and Spinach Couscous

4 ounce

[32848]

*Pork Milanese

2 each

[26091]

*Manicotti

1/2 cup

[5822]

*Turkey Meat Sauce

1/2 cup

[1011]

*Ratatouille

4 ounce

[27385.2]

*Corn Succotash with Lima Beans

1/2 cup

[44515.1]

*Tomato Basmati Rice

4 ounce

[102129]

* Cauliflower Steak with Baharat Seasoning

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 4 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Bakery-Desserts - Week 1, Sunday - Saturday

1 each

[5605]

*Raspberry Tartlet

1/2 cup

[36]

*Lime Gelatin

1/2 cup

[5387]

*Lemon Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 each

[4681]

*Peanut Butter Brownies

1/2 cup

[1642]

*Citrus Gelatin

1/2 cup

[259]

*Rice Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 slice

[3241]

*Caramel Bread Pudding

1/2 cup

[36]

*Lime Gelatin

1/2 cup

[5387]

*Lemon Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102]

*Sugar Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 2" x 3"

[5618]

*Rice Krispie Treat

1/2 cup

[34]

*Cherry Gelatin with Whip Topping

1/2 cup

[1463]

*Chocolate Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102]

*Sugar Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 slice

[5386]

*Lemon Pound Cake

10 oz parfait

[4401]

*Banana Pudding Parfait

1/2 cup

[1642]

*Citrus Gelatin

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102]

*Sugar Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1/2 cup

[40]

*Strawberry Gelatin

1/2 cup

[7989]

*Banana Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1/2 cup

[202]

*Peach Cobbler

1 each

[22261]

*Mini Devil's Cupcake

1/2 cup

[34]

*Cherry Gelatin with Whip Topping

1/2 cup

[1420]

*Vanilla Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 5 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Action - Week 1, Sunday - Saturday

1 each

[8786]

*Omelet Station

1 each

[11172]

*Crepes Station

8-1/2 oz portion

[42007]

*Nachos with Beef

4 oz meat

[4487]

*Mandarin Orange chicken

1/2 cup

[2]

*White Rice

1 each

[8786]

*Omelet Station

1 serving(s)

[3922]

*Chicken Caesar Salad

1/2 cup

[5401.5]

*Create Your Own: Chicken Stir Fry

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 6 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Grill - Week 1, Sunday - Saturday

1 sandwich

[4451.2]

*Fish Sandwich

1/2 cup

[1178]

*Tater Tots

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 sandwich

[4452]

*Sausage and Pepper Sub

3 ounce

[539.2]

*Onion Rings

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 each

[10958]

*Corn Dog

1/2 cup

[769]

*Curly-Q French Fries

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

3 ounce

[39862]

*3/8" French Fries, Fried

1 serving(s)

[3631.6]

*Grilled Chicken Sandwich

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 serving(s)

[27463]

*Trainwreck Fries

1 sandwich

[38578]

*Turkey Burger

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

2-1/2 ounce

[767.6]

*Fresh Fried Chipotle BBQ Chips

1 each

[16961.3]

*Garden Burger

1 sandwich

[5305.16]

*Hamburger on Bun

4 ounce

[11332]

*Chicken Tenders

3 ounce

[39862]

*3/8" French Fries, Fried

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 7 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Pizza, Pasta, Flatbreads - Week 1, Sunday - Saturday

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 each

[7857]

*Broccoli Spinach Calzone

1 slice

[14403.11]

*Veggie Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[63445.26]

*Veggie Suprme Pizza

1 slice

[14403.15]

*Dessert Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

4 ounce

[4527]

*Sausage and Peppers Calzone

1 slice

[14403.11]

*Veggie Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.10]

*Sausage Pizza

1 slice

[14403.11]

*Veggie Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[63445.19]

*Breakfast Pizza

1 slice

[14403.11]

*Veggie Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 each

[15939.17]

*Four Cheese Stromboli with Broccoli

1 slice

[14403.11]

*Veggie Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[15829.13]

*Meatball Calzone

1 slice

[14403.11]

*Veggie Pizza

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 8 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Salad Bar - Week 1, Sunday - Saturday

1 cup

[35080.5]

*Sweet Corn Salad

1/2 cup

[1155]

*Black Beans with Tomato Salad

2-1/4 ounce

[22469]

*Crispy Creole Cabbage Slaw

1/2 cup

[4004]

*Broccoli Salad

1/2 cup

[5439]

*Minestrone Pasta Salad

1/2 cup

[4986]

*Tomato and Bacon Salad

1/2 cup

[898]

*Pasta Salad

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 9 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Deli - Week 1, Sunday - Saturday

1 sandwich

[3470]

*Turkey Club on White Toast

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[9127.4]

*Pesto Chicken Sandwich Thins

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[6922]

*Turkey and Red Pepper Sandwich

4 ounce

[28837.2]

*Homemade Potato Chips

1 serving(s)

[33839]

*Avocado and Black Bean Wrap

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[8070.1]

*Rstd. Veg. Sandwich w/ Portobello

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[5289.2]

*Grilled Ham and Cheese

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[4742]

*American Hoagie

4 ounce

[28837.2]

*Homemade Potato Chips

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 10 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Soup - Week 1, Sunday - Saturday

8 floz

[4465]

*Italian Wedding Soup

8 floz

[13840]

*Curried Rice & Lentil Soup

8 floz

[4537]

*Potato Leek Soup

8 floz

[68770]

*Roasted Eggplant Soup

8 floz

[75663]

*3 Bean & Swiss Chard Soup

8 floz

[13300]

*Split Pea & Ham Soup

8 floz

[13848]

*Chicken & Wild Rice

8 floz

[13305]

*French Moroccan Tomato Lentil Soup

8 floz

[4468]

*Black Bean Soup

8 floz

[3506]

*Tomato Basil Bisque

8 floz

[68589]

*12 Veggie Soup

8 floz

[3505]

*Baked Stuffed Potato Soup

8 floz

[4462]

*Clam Chowder

8 floz

[4469]

*Southwest Tortilla Soup

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 11 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Breakfast - Week 2, Sunday - Saturday

2 each

[616.4]

*Pancakes with Strawberries

1 slice

[8735]

*Turkey Bacon

1 each

[1125]

*Sausage Link

1/2 cup

[772]

*Potatoes O'Brien

1/2 cup

[2032.23]

*Scrambled Egg

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 each

[4820]

*Banana Pancakes

1 slice

[608]

*Pork Bacon

1/2 cup

[2032.23]

*Scrambled Egg

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

1/2 cup

[772]

*Potatoes O'Brien

1 each

[5828]

*Turkey Sausage Links

1 slice

[2061]

*Broccoli Quiche

2 each

[616]

*Pancakes

1 each

[5828]

*Turkey Sausage Links

1 each

[3872]

*Biscuits

1/2 cup

[3932]

*Biscuit Gravy

1/2 cup

[772]

*Potatoes O'Brien

1/2 cup

[2032.23]

*Scrambled Egg

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 half

[849]

*Orange French Toast (Whole Wheat)

1 slice

[608]

*Pork Bacon

1 each

[5828]

*Turkey Sausage Links

1/2 cup

[1178]

*Tater Tots

1/2 cup

[2032.23]

*Scrambled Egg

1 ladle-4oz

[3314]

*Grits

1 slice

[2061]

*Broccoli Quiche

1 ladle-6oz

[613]

*Oatmeal

2 half

[615.13]

*Cinnamon French Toast

1 slice

[608]

*Pork Bacon

1 each

[5828]

*Turkey Sausage Links

1/2 cup

[552]

*Crispy Hashbrowns

1/2 cup

[2032.23]

*Scrambled Egg

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

1/2 cup

[4299]

*Scrambled Eggs with Cheese

2 half

[615.13]

*Cinnamon French Toast

1 slice

[8735]

*Turkey Bacon

1 each

[1125]

*Sausage Link

1/2 cup

[552]

*Crispy Hashbrowns

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 each

[615.9]

*French Toasted Waffle

1 slice

[608]

*Pork Bacon

3 oz portion

[45075]

*Turkey Sausage Patty

1/2 cup

[1178]

*Tater Tots

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 12 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Lunch - Week 2, Sunday - Saturday

4 oz portion

[27976]

*Cajun Chicken Penne

1 half

[11160]

*Roasted Tomatoes

1 each

[14804]

*Bruschetta Flatbread

1/2 cup

[42913]

*Curried Vegetable Pot Pie

1 each

[343]

*Salisbury Steak

4 oz meat

[5769.1]

*Tandoori Chicken

4 oz portion

[1413.3]

*Squash, Zucchini, Peppers and Carrots

1/2 cup

[8117.4]

*Roasted Eggplant

1/2 cup

[2]

*White Rice

4 ounce

[33138]

*BBQ Tofu & Vegetables

4 ounce

[102098]

*Chicken Parmesan

1 each

[7764]

*Stuffed Pork Chop

1/2 cup

[9002.8]

*Fresh Green Beans

1/2 cup

[4953]

*Fresh Steamed Carrots

4 oz portion

[6858]

*Linguine with Tomatoes and Garlic

2 slice

[80566]

*Panko Eggplant

2 each

[4029]

*Chicken Fajita

1 each

[103492]

*Flour Tortillas

4 ounce

[6955]

*Adobo Pork Loin

1/2 cup

[43933]

*Sauteed Kale

1/2 cup

[5859.5]

*Broccoli, Carrots and Cauliflower

1/2 cup

[103835]

*Spanish Rice

1 serving(s)

[3978.1]

*Portobello Fajita

2 each

[103492]

*Flour Tortillas

4 oz meat

[103489]

*Root Beer Glazed Ham

1/2 cup

[983]

*Candied Sweet Potato

1/2 cup

[1829]

*Braised Cabbage

1/2 cup

[543]

*Squash Casserole

4 oz portion

[45024]

*Southern Fried Chicken

1 each

[4801]

*Baked Chicken

1 each

[12121]

*Ginger Glazed Fish

1/2 cup

[103139]

*Vegetarian Collard Greens

1/2 cup

[762]

*Signature Macaroni and Cheese

1/2 cup

[983]

*Candied Sweet Potato

1/2 cup

[103493]

*Kidney Bean Stew with Sweet Potatoes and Oranges

1 each

[446.1]

*Fried Fish

4 ounce

[18591.3]

*Mandarin Orange Beef

1/2 cup

[1015]

*Peas and Mushrooms

1/2 cup

[4911]

*Broccoli

1/2 cup

[568]

*Lyonnaise Potatoes

4 oz portion

[16404]

*Quinoa with Pan-Fried Corn

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 13 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Dinner - Week 2, Sunday - Saturday

1 serving(s)

[38247]

*Jamaican Jerk Chicken Thighs

4 oz meat

[6856]

*Creole Fish Fillets

1/2 cup

[1829]

*Braised Cabbage

1/2 cup

[2423]

*Corn with Pimento

4 oz portion

[16189.1]

*Caribbean Rice

1 each

[28722]

*Polenta Stuffed Pepper

4 oz portion

[442]

*Shrimp Scampi

4 ounce

[4618]

*Citrus Marinated Pork Loin

1/2 cup

[8621]

*Sauteed Spinach

4 ounce

[4725]

*Zucchini Lyonnaise

1/2 cup

[3438]

*Linguine

4 ounce

[28197]

*Tofu and Veggie Scampi

1 each

[19306.1]

*Blackened Tilapia

4 oz meat

[5912.4]

*Top Round Roast Beef

1/2 cup

[9007]

*Fresh Asparagus

1/2 cup

[104007]

*Zucchini with Cherry Tomatoes

1/2 cup

[842.1]

*Black-Eyed Peas

1 ladle-1oz

[801]

*Beef Gravy

2 cake

[43474.1]

*Griddled Black Eye Pea Cake

3 oz meat

[6810]

*Thyme and Garlic Roasted Turkey

7 each

[422]

*Fried Shrimp

1/4 cup

[77184]

*Butternut Squash with Chili Rub

1/2 cup

[8621]

*Sauteed Spinach

1 each

[553]

*Baked Potatoes

5 each

[576]

*Hush Puppies

1 each

[34423.2]

*Potato and Quinoa Poblano Relleno

4 oz meat

[6814]

*Ginger Barbecue Chicken

1 serving(s)

[5765]

*Swiss Steak with Gravy

1/2 cup

[102648]

*Sauteed Kale

4 oz portion

[10520.1]

*Green Beans and Cherry Tomatoes

4 ounce

[35063]

*Vegetarian Boston Baked Beans

1 serving(s)

[87913]

*Maple Mustard Butternut Squash

1 serving(s)

[1877]

*Chicken Enchilada Casserole

2 each

[103331]

*Crispy Fish Tacos

1/2 cup

[1829]

*Braised Cabbage

1/2 cup

[1008]

*Mexican Corn

1/2 cup

[6951]

*Cilantro Rice

1 each

[102140]

*Bean and Tofu Burrito

4 oz portion

[5751]

*Sweet and Sour Chicken

4 ounce

[10895.1]

*Mongolian Beef

1/2 cup

[33992.33]

*Steamed Fresh Yellow Squash

1/2 cup

[1391]

*Snap Peas with Red Pepper

1/2 cup

[2]

*White Rice

1/2 cup

[33314]

*Whole Grain Spaghetti with Squash

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 14 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Bakery-Desserts - Week 2, Sunday - Saturday

1 each

[4648]

*Chocolate Rice Krispie Treat

1/2 cup

[36]

*Lime Gelatin

1/2 cup

[5387]

*Lemon Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

2-1/2 floz

[41028]

*Cookie Mousse

1/2 cup

[1642]

*Citrus Gelatin

1/2 cup

[259]

*Rice Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 slice

[3321]

*Coconut Meringue Pie

1/2 cup

[36]

*Lime Gelatin

1/2 cup

[5387]

*Lemon Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 each

[60622]

*Berry Tartlets

1/2 cup

[34]

*Cherry Gelatin with Whip Topping

1/2 cup

[1463]

*Chocolate Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 slice

[25732]

*Peach Upside Down Cake with Pecans

10 oz parfait

[4401]

*Banana Pudding Parfait

1/2 cup

[1642]

*Citrus Gelatin

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1/2 cup

[4750]

*Apple Cobbler

1/2 cup

[40]

*Strawberry Gelatin

1/2 cup

[7989]

*Banana Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 2-1/2"x3"

[4876]

*Blonde Brownies

1/2 cup

[34]

*Cherry Gelatin with Whip Topping

1/2 cup

[1420]

*Vanilla Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 15 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Action - Week 2, Sunday - Saturday

1 each

[8786]

*Omelet Station

2 cup

[103330]

*Chicken and Sausage Jambalaya

1 plate

[1482]

*Taco Salad

6 ounce

[30343]

*Macaroni and Cheese Bar

1 each

[8786]

*Omelet Station

1/2 cup

[5401.1]

*Create Your Own: Lo Mein Stir Fry

1 serving(s)

[42955]

*Ice cream Sundae Bar

1 slice

[32260]

*Chocolate Brownies

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 16 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Grill - Week 2, Sunday - Saturday

1 sandwich

[4451.2]

*Fish Sandwich

1/2 cup

[1178]

*Tater Tots

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 sandwich

[37339]

*Texas Toast Grilled Cheese & Tomato

3 ounce

[539.2]

*Onion Rings

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

2 ounce

[1529.7]

*Southwest Turkey Taco Meat

1/2 cup

[769]

*Curly-Q French Fries

1 sandwich

[38578]

*Turkey Burger

1 each

[16961.3]

*Garden Burger

1 serving(s)

[3631.6]

*Grilled Chicken Sandwich

3 ounce

[39862]

*3/8" French Fries, Fried

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 sandwich

[5305.16]

*Hamburger on Bun

1/2 cup

[769]

*Curly-Q French Fries

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

2-1/2 ounce

[7826]

*Philly Steak

2-1/2 ounce

[767.6]

*Fresh Fried Chipotle BBQ Chips

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 sandwich

[4636]

*Barbecue Chicken Sub

4 ounce

[39862]

*3/8" French Fries, Fried

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 17 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Pizza, Pasta, Flatbreads - Week 2, Sunday - Saturday

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[1122]

*Hawaiian Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 1/8th

[27904]

*Bacon, Tomato & Cheese Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[16114]

*Meat Lovers Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 each

[9072]

*Cheese Calzone

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[16120.9]

*White on White Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[4261]

*Barbecue Chicken Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[15829.13]

*Meatball Calzone

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 18 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Salad Bar - Week 2, Sunday - Saturday

1/2 cup

[35072]

*Minted Fruit Salad

1/2 cup

[35077]

*Dilled Cucumber Salad

1 each

[64]

*Deviled Eggs

1 each

[29420]

*Gazpacho Salad with Feta

3/4 cup

[856]

*Apple Almond Chicken Salad

1 cup

[35071.3]

*Tomato Spinach Pasta Salad

2-1/2 cup

[28932]

*Panzanella Salad

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 19 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Deli - Week 2, Sunday - Saturday

1 sandwich

[705.1]

*Seafood Salad Wrap

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[3635.8]

*Turkey Club Sandwich

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[37311]

*Chicken Caesar Wrap

4 ounce

[28837.2]

*Homemade Potato Chips

1 each

[30952.1]

*Sante Fe Turkey on Sandwich Thin

4 ounce

[28837.2]

*Homemade Potato Chips

1 each

[31318.1]

*Cilantro Chicken on Sandwich Thin

4 ounce

[28837.2]

*Homemade Potato Chips

4 oz portion

[12043.3]

*FIT Tuna Salad Pita

4 ounce

[28837.2]

*Homemade Potato Chips

3 ounce

[13774]

*Curried Chicken Salad with Almonds

4 ounce

[28837.2]

*Homemade Potato Chips

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 20 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Soup - Week 2, Sunday - Saturday

8 floz

[13847]

*Corn & Chili Bisque

8 floz

[4535]

*Pasta e Fagioli

8 floz

[13300]

*Split Pea & Ham Soup

8 floz

[68770]

*Roasted Eggplant Soup

8 floz

[4467]

*Au Bon Pain Garden Vegetable

8 floz

[4538]

*Red Bean & Sausage Soup

8 floz

[4464]

* Wild Mushroom Bisque

8 floz

[4461]

*Vegetable Beef Barley

8 floz

[19167]

*Chicken & Dumpling Soup

8 floz

[3504]

*Vegetarian Minestrone

8 floz

[4537]

*Potato Leek Soup

8 floz

[3505]

*Baked Stuffed Potato Soup

8 floz

[4462]

*Clam Chowder

8 floz

[4469]

*Southwest Tortilla Soup

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 21 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Breakfast - Week 3, Sunday - Saturday

2 each

[19558.1]

*Cinnamon Maple Pancakes

1 slice

[608]

*Pork Bacon

3 oz portion

[45075]

*Turkey Sausage Patty

1/2 cup

[772]

*Potatoes O'Brien

1/2 cup

[2032.23]

*Scrambled Egg

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 each

[4820]

*Banana Pancakes

1 slice

[608]

*Pork Bacon

1 each

[5828]

*Turkey Sausage Links

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[772]

*Potatoes O'Brien

1 slice

[2061]

*Broccoli Quiche

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 each

[616]

*Pancakes

1 each

[5828]

*Turkey Sausage Links

1 each

[3872]

*Biscuits

1 ladle-1oz

[4027]

*Pork Sausage Gravy

1/2 cup

[772]

*Potatoes O'Brien

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-6oz

[613]

*Oatmeal

2 half

[849]

*Orange French Toast (Whole Wheat)

1 slice

[608]

*Pork Bacon

1/2 cup

[1178]

*Tater Tots

1/2 cup

[2032.23]

*Scrambled Egg

1 slice

[2061]

*Broccoli Quiche

3 oz portion

[45075]

*Turkey Sausage Patty

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 half

[615.13]

*Cinnamon French Toast

1 serving(s)

[334.1]

*Corned Beef Hash

1 each

[5828]

*Turkey Sausage Links

1/2 cup

[552]

*Crispy Hashbrowns

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 half

[615.13]

*Cinnamon French Toast

1 each

[1125]

*Sausage Link

1/2 cup

[552]

*Crispy Hashbrowns

1/2 cup

[2032.23]

*Scrambled Egg

3 oz portion

[45075]

*Turkey Sausage Patty

1/2 cup

[4631.10]

*Denver Scrambled Eggs

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 each

[615.9]

*French Toasted Waffle

1 slice

[608]

*Pork Bacon

3 oz portion

[45075]

*Turkey Sausage Patty

1/2 cup

[1178]

*Tater Tots

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 22 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Breakfast - Week 3, Sunday - Saturday

1 ladle-4oz

[3314]

*Grits

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 23 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Lunch - Week 3, Sunday - Saturday

4 oz meat

[4929]

*Cajun Chicken

1/2 cup

[1011]

*Ratatouille

4 ounce

[106417]

*Black Beans with Rice

1/2 cup

[102012]

*Curried Pan Fried Tofu with Mango Salsa

1 serving(s)

[15931]

*Lasagna

4 oz meat

[10804]

*Marinated Chicken Teriyaki

1/2 cup

[4955]

*Carrots, Yellow Squash and Snow Peas

1 serving(s)

[10963]

*Stir Fry Bok Choy

1/2 cup

[102070]

*Vegetable Lo Mein

6 ounce

[102605]

*Broccoli Tofu Stir Fry with Brown Rice

4 ounce

[4726]

*Sage Rubbed Turkey Breast

1 ladle-1oz

[1468]

*Chicken Gravy

1 serving(s)

[1004]

*Pepper Steak

4 ounce

[103775]

*Green Bean Saute

1/2 cup

[1512]

*Dill Carrots

1/2 cup

[44515.1]

*Tomato Basmati Rice

4 ounce

[4446.2]

*Tofu Marsala

4 oz meat

[2039]

*Grilled Jamaican Chicken Breast

4 oz portion

[443]

*Shrimp A Louisiane, ACC-Bank

1/2 cup

[43933]

*Sauteed Kale

1/2 cup

[49201]

*Sauteed Mushrooms

1/2 cup

[5608]

*Red Beans and Rice

4 ounce

[30533.1]

*Lentils with Spinach and Ginger

4 oz meat

[5314]

*Herb Roasted Pork

1/2 cup

[5294.10]

*Grilled Vegetables

4 ounce

[102118]

*Garlic Mashed Potatoes

1 serving(s)

[13419]

*Tofu Jambalaya

4 oz portion

[45024]

*Southern Fried Chicken

1 each

[4801]

*Baked Chicken

1 serving(s)

[725]

*Honey Glazed Ham

1/2 cup

[103139]

*Vegetarian Collard Greens

1/2 cup

[49201]

*Sauteed Mushrooms

1/2 cup

[983]

*Candied Sweet Potato

1/2 cup

[762]

*Signature Macaroni and Cheese

1/2 cup

[65851]

*Quinoa with Brussels Sprouts

1 each

[446.1]

*Fried Fish

4 oz meat

[5769.1]

*Tandoori Chicken

1/2 cup

[5079]

*Creamed Corn with Red Pepper

1/2 cup

[5676]

*Peas and Pearl Onions

1/2 cup

[7727]

*Almond Orzo Pilaf

1 cup

[34690]

*Chana Masala

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 24 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Dinner - Week 3, Sunday - Saturday

1 each

[30141]

*Parmesan Crusted Fish

4 ounce

[28153]

*BBQ Chicken

1/2 cup

[8621]

*Sauteed Spinach

4 ounce

[4725]

*Zucchini Lyonnaise

1/2 cup

[568]

*Lyonnaise Potatoes

1/2 cup

[54590]

*Portobello and White Bean Ragout

1 serving(s)

[1004]

*Pepper Steak

1 serving(s)

[962]

*Sweet and Sour Asian Chicken

1/2 cup

[42395]

*Gingered Snow Peas

1/4 cup

[33992.10]

*Roasted Cauliflower

1/2 cup

[2]

*White Rice

1/2 cup

[102070]

*Vegetable Lo Mein

4 oz portion

[4776]

*Arroz con Pollo

4 oz meat

[6856]

*Creole Fish Fillets

1/2 cup

[9007]

*Fresh Asparagus

1/2 cup

[1516]

*Winter Vegetable Blend

4 oz portion

[16191]

*Tuscany-Style Pasta

1 serving(s)

[58411.1]

*Roasted Pepper Frittata

4 oz meat

[7906]

*Barbecue Salmon

1/2 cup

[10890]

*General Tso Chicken

4 ounce

[518.1]

*Fried Breaded Okra

1/2 each

[1310]

*Baked Tomatoes

1/2 cup

[990]

*Herbed Rice Pilaf

4 ounce

[4472]

*Vegetable Casserole Au Gratin

4 oz portion

[7738]

*Turkey Meatloaf

1 serving(s)

[4614]

*Barbecued Beef Brisket

4 oz portion

[10520.1]

*Green Beans and Cherry Tomatoes

1/2 cup

[4961.8]

*Steamed Cauliflower

1/2 cup

[979]

*Parslied Red Potatoes

4 ounce

[31048]

*Roasted Vegetable Lasagna

4 oz portion

[7745]

*Texas Pot Roast

1 serving(s)

[1052.2]

*Pork Fajitas

1 each

[103492]

*Flour Tortillas

1/2 cup

[42899]

*Sauteed Spinach & Garlic

1 cup

[33992.33]

*Steamed Fresh Yellow Squash

4 oz portion

[103420]

*Herb Roasted Potato Wedges

4 ounce

[28406]

*Potato Cakes

4 oz portion

[103761]

*Jamaican Jerk Chicken

4 oz meat

[4774]

*Apricot Glazed Pork

1/2 cup

[1829]

*Braised Cabbage

1/2 cup

[102648]

*Sauteed Kale

1/2 cup

[6962]

*Baked Plantains

4 oz portion

[28067]

*Tofu Stuffed Cabbage

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 25 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Bakery-Desserts - Week 3, Sunday - Saturday

1 each

[5255]

*Fruit Tart

1/2 cup

[36]

*Lime Gelatin

1/2 cup

[5387]

*Lemon Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 slice

[3241]

*Caramel Bread Pudding

1/2 cup

[1642]

*Citrus Gelatin

1/2 cup

[259]

*Rice Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 each

[22265.1]

*Orange Cupcake, Chocolate Frosting

1/2 cup

[36]

*Lime Gelatin

1/2 cup

[5387]

*Lemon Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 slice

[5362]

*Key Lime Pie

1/2 cup

[34]

*Cherry Gelatin with Whip Topping

1/2 cup

[1463]

*Chocolate Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1/2 cup

[5450]

*Mocha Mousse

10 oz parfait

[4401]

*Banana Pudding Parfait

1/2 cup

[1642]

*Citrus Gelatin

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1/2 cup

[202]

*Peach Cobbler

1/2 cup

[40]

*Strawberry Gelatin

1/2 cup

[7989]

*Banana Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 serving(s)

[236.4]

*Apple Cake

1/2 cup

[34]

*Cherry Gelatin with Whip Topping

1/2 cup

[1420]

*Vanilla Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 26 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Action - Week 3, Sunday - Saturday

1 each

[8786]

*Omelet Station

8 ounce

[27573]

*Ravioli Toss Station

3/4 cup

[5822]

*Turkey Meat Sauce

1 each

[7829]

*Smashed Potato Station

1 serving(s)

[4613]

*Asian Beef Broccoli Stir Fry

1 each

[8786]

*Omelet Station

1 serving(s)

[42007]

*Nachos with Beef

1/2 cup

[5401.5]

*Create Your Own: Chicken Stir Fry

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 27 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Grill - Week 3, Sunday - Saturday

1 each

[6062]

*Hot Dog

1/2 cup

[1178]

*Tater Tots

1 sandwich

[38578]

*Turkey Burger

1 each

[16961.3]

*Garden Burger

1 sandwich

[2775.1]

*Meatball Sub

4 ounce

[539.2]

*Onion Rings

1 sandwich

[38578]

*Turkey Burger

1 each

[16961.3]

*Garden Burger

1 sandwich

[4451.2]

*Fish Sandwich

1/2 cup

[769]

*Curly-Q French Fries

1 sandwich

[38578]

*Turkey Burger

1 each

[16961.3]

*Garden Burger

1 sandwich

[13618.3]

*Grilled chicken sandwich

4 ounce

[39862]

*3/8" French Fries, Fried

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 serving(s)

[27463]

*Trainwreck Fries

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 sandwich

[38578]

*Turkey Burger

2-1/2 ounce

[767.6]

*Fresh Fried Chipotle BBQ Chips

1 each

[16961.3]

*Garden Burger

1 sandwich

[5305.16]

*Hamburger on Bun

1 sandwich

[102358]

*Sloppy Joe Sandwich

4 ounce

[39862]

*3/8" French Fries, Fried

1 sandwich

[38578]

*Turkey Burger

1 each

[16961.3]

*Garden Burger

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 28 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Pizza, Pasta, Flatbreads - Week 3, Sunday - Saturday

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[53434.37]

*Hawaiian Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[14403.15]

*Dessert Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 each

[9072]

*Cheese Calzone

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[16120.9]

*White on White Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[103624.2]

*Chicken Bacon Ranch Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[16114]

*Meat Lovers Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 1/8th

[27904]

*Bacon, Tomato & Cheese Pizza

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 29 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Salad Bar - Week 3, Sunday - Saturday

1/2 cup

[1155]

*Black Beans with Tomato Salad

1/2 cup

[35077]

*Dilled Cucumber Salad

1 each

[4022]

*Tortellini Caesar Salad

1/2 cup

[5876]

*Waldorf Apple Pecan Salad

1 cup

[28563]

*Rainbow Pasta Salad

1/2 cup

[34989]

*Loaded Potato Salad

1/2 cup

[35086.2]

*Creamy Broccoli Salad

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 30 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Deli - Week 3, Sunday - Saturday

1 each

[4796]

*Bacon, Lettuce and Tomato Sandwich

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[5826]

*Turkey Salad on Whole Wheat

4 ounce

[28837.2]

*Homemade Potato Chips

1/2 cup

[23953.7]

*Poppy Seed Chicken Salad

4 ounce

[28837.2]

*Homemade Potato Chips

1 each

[46865.1]

*Chinese Chicken Salad with Peanuts

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[7765]

*Honey Mustard Pork Sandwich

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[705.1]

*Seafood Salad Wrap

4 ounce

[28837.2]

*Homemade Potato Chips

1 plate

[5211]

*Egg Salad Sandwich on Whole Wheat

4 ounce

[28837.2]

*Homemade Potato Chips

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 31 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Soup - Week 3, Sunday - Saturday

8 floz

[13840]

*Curried Rice & Lentil Soup

8 floz

[13297]

*Chicken Florentine Soup

8 floz

[13300]

*Split Pea & Ham Soup

8 floz

[4469]

*Southwest Tortilla Soup

8 floz

[68589]

*12 Veggie Soup

8 floz

[4464]

* Wild Mushroom Bisque

8 floz

[13848]

*Chicken & Wild Rice

8 floz

[13305]

*French Moroccan Tomato Lentil Soup

8 floz

[4468]

*Black Bean Soup

8 floz

[3506]

*Tomato Basil Bisque

8 floz

[4537]

*Potato Leek Soup

8 floz

[68588]

*Tuscan White Bean

8 floz

[4462]

*Clam Chowder

8 floz

[75663]

*3 Bean & Swiss Chard Soup

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 32 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Breakfast - Week 4, Sunday - Saturday

2 each

[616.22]

*Chocolate Chip Pancakes

1 each

[1125]

*Sausage Link

1 slice

[8735]

*Turkey Bacon

1/2 cup

[772]

*Potatoes O'Brien

1/2 cup

[2032.23]

*Scrambled Egg

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 each

[4820]

*Banana Pancakes

1 slice

[608]

*Pork Bacon

1 each

[5828]

*Turkey Sausage Links

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[772]

*Potatoes O'Brien

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

1 slice

[2061]

*Broccoli Quiche

2 each

[616]

*Pancakes

1 each

[5828]

*Turkey Sausage Links

1 each

[3872]

*Biscuits

1/2 cup

[3932]

*Biscuit Gravy

1/2 cup

[772]

*Potatoes O'Brien

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-6oz

[613]

*Oatmeal

2 half

[849]

*Orange French Toast (Whole Wheat)

1 slice

[608]

*Pork Bacon

3 oz portion

[45075]

*Turkey Sausage Patty

1/2 cup

[1178]

*Tater Tots

1/2 cup

[2032.23]

*Scrambled Egg

1 slice

[2061]

*Broccoli Quiche

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 half

[615.13]

*Cinnamon French Toast

1 slice

[608]

*Pork Bacon

1 each

[5828]

*Turkey Sausage Links

1/2 cup

[552]

*Crispy Hashbrowns

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 half

[615.13]

*Cinnamon French Toast

1 each

[1125]

*Sausage Link

1 slice

[8735]

*Turkey Bacon

1/2 cup

[552]

*Crispy Hashbrowns

1/2 cup

[2032.23]

*Scrambled Egg

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

2 each

[615.9]

*French Toasted Waffle

1 each

[5828]

*Turkey Sausage Links

1 slice

[608]

*Pork Bacon

1/2 cup

[1178]

*Tater Tots

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[4299]

*Scrambled Eggs with Cheese

1 ladle-4oz

[3314]

*Grits

1 ladle-6oz

[613]

*Oatmeal

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 33 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Breakfast - Week 4, Sunday - Saturday

1 ladle-4oz

[3314]

*Grits

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 34 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Lunch - Week 4, Sunday - Saturday

1/4 cup

[15930]

*Spaghetti and Meatballs

4 oz portion

[10520.1]

*Green Beans and Cherry Tomatoes

1/2 cup

[35343]

*Lemon Orzo

1/2 cup

[31884.2]

*Vegetarian Bean Bake (Cassoulet)

1 each

[18020.6]

*Grilled Chicken Breast

1 serving(s)

[81801]

*Tuscan Pork Loin

1/2 cup

[101943]

*Hot and Spicy Eggplant

4 ounce

[102288]

*Sauteed Mushrooms

4 oz portion

[31020]

*Red Potatoes with Onions and Peppers

1/2 cup

[15937.4]

*Cheese Ravioli

4 oz portion

[9630.1]

*Pulled Pork

4 oz meat

[4811]

*Baked Tilapia

1 half

[11160]

*Roasted Tomatoes

4 ounce

[103757]

*Sauteed Green Beans

4 ounce

[35063]

*Vegetarian Boston Baked Beans

1 serving(s)

[13415]

*Barbecue Tofu and Vegetable Medley

4 oz meat

[4524]

*Cajun Chicken

1 serving(s)

[4504]

*Cod Picatta

1/2 cup

[4953]

*Fresh Steamed Carrots

4 ounce

[4725]

*Zucchini Lyonnaise

1/2 cup

[561.5]

*Au Gratin Potatoes

1 slice

[7869]

*Baked Zucchini Frittata

4 ounce

[59150]

*Tandoori Chicken

1/2 cup

[4955]

*Carrots, Yellow Squash and Snow Peas

1/2 cup

[979]

*Parslied Red Potatoes

1 each

[102140]

*Bean and Tofu Burrito

4 oz portion

[45024]

*Southern Fried Chicken

1 each

[4801]

*Baked Chicken

1 each

[12121]

*Ginger Glazed Fish

1/2 cup

[103139]

*Vegetarian Collard Greens

1/2 cup

[5294]

*Grilled Vegetables

1/2 cup

[983]

*Candied Sweet Potato

1/2 cup

[762]

*Signature Macaroni and Cheese

1 serving(s)

[31922]

*White Bean and Kale Stew

1 each

[446.1]

*Fried Fish

4 oz meat

[6810]

*Thyme and Garlic Roasted Turkey

1/2 cup

[42899]

*Sauteed Spinach & Garlic

1 each

[25821]

*Grilled Corn on the Cob

1/2 cup

[559]

*Spaghetti

4 slice

[38627.3]

*Fried Green Tomatoes

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 35 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Dinner - Week 4, Sunday - Saturday

2 each

[18571.1]

*Glazed Chicken Wings

4 ounce

[3409]

*Southwestern Beef Stew

1 cup

[4911.11]

*Steamed Fresh Broccoli

4 oz portion

[1413.3]

*Squash, Zucchini, Peppers and Carrots

1/2 cup

[557]

*Buttered Egg Noodles

1/2 cup

[28663]

*Penne with Wild Mushroom Sauce

4 oz meat

[1294]

*Chicken Marsala

1 serving(s)

[483.3]

*Beef Enchiladas

4 oz portion

[4948.4]

*Carrots and Broccoli

1/2 cup

[4812]

*Baked Butternut Squash

1/2 cup

[102665]

*Garlic Orzo

1 cup

[43509]

*Butternut Squash Gratin

1 serving(s)

[5431]

*Meatloaf with Brown Gravy

2 each

[5011]

*Chicken Dixie

1/2 cup

[102508]

*Broccoli AuGratin

1/2 cup

[26267.3]

*Sauteed Zucchini and Squash

4 oz portion

[45038]

*Smashed Potatoes

4 ounce

[3478]

*Italian Vegetable Stew

4 ounce

[27216]

*Turkey Tetrazzini

4 ounce

[3410]

*Stir-Fried Orange Beef

1/2 cup

[102690]

*Asian Vegetable Blend

1/2 cup

[4884]

*Bok Choy

1/2 cup

[10913]

*Vegetable Fried Rice

4 ounce

[26651]

*Snow Pea and Tofu Stir Fry

1 serving(s)

[4573]

*Fried Pork Chop

4 oz portion

[102515]

*Chicken Cacciatore

1/2 cup

[1015]

*Peas and Mushrooms

1/2 cup

[103994]

*Roasted Brussels Sprouts

1/2 cup

[762]

*Signature Macaroni and Cheese

12 floz

[41752]

*Moroccan Vegetable Stew with Quinoa

1 each

[18756]

*Banana Stuffed French Toast

4 ounce

[423]

*Shrimp Creole

1 serving(s)

[19723.1]

*Cheddar Grits

1/2 cup

[2032.23]

*Scrambled Egg

1/2 cup

[1178]

*Tater Tots

2 oz portion

[45075]

*Turkey Sausage Patty

1 wedge

[28212]

*Spinach & Mush. Breakfast Frittata

1 piece

[11892.4]

*Crispy Panko Ranch Chicken

4 oz meat

[5790]

*Tomato Basil Baked Cod

1/2 cup

[2423]

*Corn with Pimento

1/2 cup

[510]

*Baby Lima Beans

4 ounce

[27307]

*Sun-Dried Tomato Risotto

1 each

[45601]

*Cheese & Spinach Stuffed Portobello

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 36 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Bakery-Desserts - Week 4, Sunday - Saturday

1 each

[60622]

*Berry Tartlets

1/2 cup

[36]

*Lime Gelatin

1/2 cup

[5387]

*Lemon Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

2-1/2 floz

[41028]

*Cookie Mousse

1/2 cup

[1642]

*Citrus Gelatin

1/2 cup

[259]

*Rice Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 each

[22265.1]

*Orange Cupcake, Chocolate Frosting

1/2 cup

[36]

*Lime Gelatin

1/2 cup

[5387]

*Lemon Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 serving(s)

[236.4]

*Apple Cake

1/2 cup

[34]

*Cherry Gelatin with Whip Topping

1/2 cup

[1463]

*Chocolate Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 slice

[25732]

*Peach Upside Down Cake with Pecans

10 oz parfait

[4401]

*Banana Pudding Parfait

1/2 cup

[1642]

*Citrus Gelatin

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1/2 cup

[4750]

*Apple Cobbler

1/2 cup

[40]

*Strawberry Gelatin

1/2 cup

[7989]

*Banana Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

1 serving(s)

[981]

*Peach Crisp

1/2 cup

[34]

*Cherry Gelatin with Whip Topping

1/2 cup

[1420]

*Vanilla Pudding

1 each

[1102.6]

*Oatmeal Raisin Cookies

1 each

[1102.7]

*Peanut Butter Cookies

1 each

[1102.3]

*Carnival Cookies

1 each

[1102.4]

*Chocolate Chip Cookies

1 each

[1102]

*Sugar Cookies

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 37 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Action - Week 4, Sunday - Saturday

1 each

[8786]

*Omelet Station

10 ounce

[33162]

*Hot Dog Bar

6 ounce

[27111]

*Pasta Bar

1 each

[46865]

*BBQ Chicken Salad

1 each

[8786]

*Omelet Station

1 each

[11172]

*Crepes Station

1 serving(s)

[42955]

*Ice cream Sundae Bar

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 38 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Grill - Week 4, Sunday - Saturday

1 each

[6062]

*Hot Dog

1/2 cup

[1178]

*Tater Tots

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 each

[1833.16]

*Cheese Quesadillas

4 ounce

[539.2]

*Onion Rings

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

2 each

[41577]

*Tilapia Fish Tacos

1/2 cup

[769]

*Curly-Q French Fries

1 sandwich

[38578]

*Turkey Burger

1 each

[16961.3]

*Garden Burger

1 sandwich

[13618.3]

*Grilled chicken sandwich

4 ounce

[39862]

*3/8" French Fries, Fried

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 sandwich

[1796]

*Grilled Cheese Sandwich

1 sandwich

[38578]

*Turkey Burger

1 each

[16961.3]

*Garden Burger

1 serving(s)

[22740]

*Pulled Pork Sandwich

4 ounce

[767.6]

*Fresh Fried Chipotle BBQ Chips

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

1 sandwich

[4636]

*Barbecue Chicken Sub

4 ounce

[39862]

*3/8" French Fries, Fried

1 each

[16961.3]

*Garden Burger

1 sandwich

[38578]

*Turkey Burger

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 39 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Pizza, Pasta, Flatbreads - Week 4, Sunday - Saturday

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[16118.10]

*Bacon Cheeseburger Pizza

1 slice

[14403.11]

*Veggie Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 each

[15939.2]

*BBQ Chicken Pizzan

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[16119]

*The Works Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[16115]

*Sausage Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[15938]

*Margherita Pizza

1 slice

[14403.11]

*Veggie Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[47751]

*Habenero Carnita Pizza

1 1/10th

[1551.21]

*Cheese Pizza

1 slice

[2154]

*Pepperoni Pizza

1 slice

[14403.11]

*Veggie Pizza

1 slice

[47760]

*Mediterranean Chicken Pizza

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 40 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Salad Bar - Week 4, Sunday - Saturday

3/4 cup

[17421]

*American Macaroni Salad

1 serving(s)

[29297]

*Thai Style Vegetable Salad

2-1/4 ounce

[22469]

*Crispy Creole Cabbage Slaw

1/2 cup

[35068]

*Sesame Noodle Salad

3 ounce

[29934]

*Classic American Potato Salad

1/2 cup

[1232]

*Calypso Salad with Almonds

1/2 cup

[5294]

*Grilled Vegetables

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 41 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Deli - Week 4, Sunday - Saturday

1/3 cup

[885.6]

*Chicken Salad

4 ounce

[28837.2]

*Homemade Potato Chips

1 sandwich

[3635.8]

*Turkey Club Sandwich

4 ounce

[28837.2]

*Homemade Potato Chips

1 each

[18478.1]

*Italian Cold Cut Slider

4 ounce

[28837.2]

*Homemade Potato Chips

1 serving(s)

[10487]

*Turkey Wrap

4 ounce

[28837.2]

*Homemade Potato Chips

1/2 cup

[10466.6]

*Curried Almond Chicken Salad

4 ounce

[28837.2]

*Homemade Potato Chips

1 each

[10424]

*Buffalo Chicken Wrap

4 ounce

[28837.2]

*Homemade Potato Chips

1 each

[30952.1]

*Sante Fe Turkey on Sandwich Thin

4 ounce

[28837.2]

*Homemade Potato Chips

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 42 of 43

ThursdaySunday Monday Tuesday Wednesday Friday Saturday

Retail-Soup - Week 4, Sunday - Saturday

8 floz

[3501]

*Chicken Noodle Soup

8 floz

[4467]

*Au Bon Pain Garden Vegetable

8 floz

[4535]

*Pasta e Fagioli

8 floz

[8204]

*French Onion Soup

8 floz

[3504]

*Vegetarian Minestrone

8 floz

[3499]

*Chicken Gumbo

8 floz

[3506]

*Tomato Basil Bisque

8 floz

[19167]

*Chicken & Dumpling Soup

8 floz

[4460]

*Au Bon Pain Vegetarian Chili

8 floz

[13847]

*Corn & Chili Bisque

8 floz

[4456]

*Broccoli Cheddar Soup

8 floz

[4538]

*Red Bean & Sausage Soup

8 floz

[4467]

*Au Bon Pain Garden Vegetable

8 floz

[75665]

*Lemon Orzo Chicken Soup

TH SPRING CYCLE MENU 2018

Menu Calendar Report Report Run: 1/11/2018

Production Area(s) Filtered: Yes

Recipe Categories Filtered: No

All Items

Meal Period(s) Included: Breakfast, Lunch, Dinner, Bakery-Desserts, Retail-Action, Retail-Grill, Retail-Pizza, Pasta, Flatbreads,Salad Bar, Retail-Deli, Retail-Soup

Menu(s) Included:

Station(s) Included:

Cycle Day(s) included: Week 1 - Week 4, Sunday - Saturday

Thompson Hospitality Group

Copyright © 2018 Compass Group North America. ("CGNA") All Rights Reserved. The contents of this website, including all information viewed, downloaded or printed from this website, are proprietary and confidential to CGNA and may not becopied, used or disclosed without the express written permission of CGNA.

Page 43 of 43