Mild Medium Hot Fiery

STARTERSAll Tandoori and Tikka dishes are marinated in yoghurt with flavourful herbs & spices,

then barbecued in the Tandoor (Clay Oven), served with salad & mint sauce.

TANDOORI DELICACIESThe tandoori is an Indian clay oven heated with charcoal & provides many cooking facilities like roasting lamb orchicken, baking bread, etc. A special yoghurt based sauce mixed with herbs & spices is used to marinate the food

before being put into the tandoor. This process preserves the natural goodness of the food & brings out theunmistakable tandoori flavour. All Tandoori dishes are served with salad & mint sauce.

BIRYANI DISHES

Tikka (Chicken or Lamb) £3.50Marinated chicken breast or boneless lamb grilledin the tandoor.

Spicy Wings £3.50Chicken wings spiced in a yoghurt marinadewith special spices cooked over charcoal.

Tikka Cheese £4.50(Chicken or Lamb)Chicken tikka or lamb tikka marinated with spice,barbecued in tandoor & topped with cheese.

Tandoori Chicken 1/4 £3.50Marinated chicken on the bone, grilled in the tandoor.

Mixed Starter £4.50A mixture of chicken, lamb, onion bhaji & kebab.

Bengal Special Platter £5.95Mixture of lamb chops, spicy wings, spicy drumsticksmarinated in chef special ingredients.

Sheek Kebab £3.50Marinated minced meat on a skewer and grilledin the tandoor.

Shami Kebab £3.50Spiced minced lamb, shaped burger & fried.

Spicy Drumsticks £4.95Chicken drumsticks spiced in a yoghurt marinadewith special spices cooked over charcoal.

Chicken Chatt Puri £3.50Chicken in slightly hot, Sweet n' Sour Sauce,wrapped in soft bread.

Lamb Chops £4.95Lamb chops marinated in spices and cookedover charcoal grill.

Biryani (Chicken or Lamb) £7.50

Biryani £8.50(Chicken Tikka or Lamb Tikka)

Biryani £6.50(Vegetable or Mushrooms)

Prawn Biryani £8.50King Prawn Biryani £10.95Keema Biryani £8.50

Bengal Special Biryani £9.95(Chicken, Lamb, Prawn & Mushrooms)

Tandoori Chicken (Half) £6.95Chicken delicately marinated in fresh aromaticspices & herbs & tenderly cooked in the tandoor.

Tikka (Chicken or Lamb) £6.95Tender boneless pieces of chicken or lamb marinatedwith flavourful spices then roasted in the tandoor.

Bengal Special Tandoori £9.95Drumsticks, chicken tikka, lamb tikka and sheek kebabmarinated in chef’s special sauce with garlic.

Lamb Chops £8.95Lamb chops marinated in spices and cookedover charcoal grill and served as a main meal.

Shashlik (Chicken or Lamb) £7.95Diced pieces of chicken or lamb barbecuedwith onions, tomatoes & green peppers.

Tandoori Mixed Grill £9.95A mixed delicacy of chicken tikka, lamb tikka,tandoori chicken & kebab.Cheese (Chicken or Lamb) £7.95Chicken tikka or lamb tikka marinated with spices,barbecued in the tandoor & topped with cheese.

Tandoori Duck £10.95Tender duck marinated in yoghurt fresh herbs& cooked in the tandoor.

Tandoori King Prawn £10.95King prawns marinated with herbs & spices with adistinctive flavour, served with salad & mint sauce.

Chicken Tikka Garlic Puri £3.50Chicken on a pastry bread cooked in garlic sauce.

Keema Chatt Puri £3.50Minced lamb cooked in slightly hot, Sweet n' SourSauce, wrapped in soft bread.

Garlic Mushroom Puri £3.50Spicy mushrooms with garlic on fried pastry bread.

Mix Vegetable Puri £3.50Spiced mix vegetables on fried pastry bread.

Garlic Fish Puri £4.50Spicy sardine on a pastry bread with garlic.

Onion Bhaji £2.95Spiced onions, shaped ball and deep fried.

Somosa (Meat or Veg) £3.50Crispy, deep-fried pastry filled with meat or veg andflavoured with spices.

Chicken Pakora £3.50Lightly spiced chicken in flavoured batter.

Aloo Pakora £2.95Lightly spiced potatoes in flavoured batter.

Tandoori King Prawn £4.95Spicy marinated grilled king prawn cooked in tandoor.

King Prawn Puri £4.95As above, but with King Prawn.

King Prawn Butterfly £4.95King Prawn dipped in batter & deep fried.

Prawn on Puri £3.50Spiced prawns on fried pastry bread.

A traditional dish made with highly seasoned rice & spices, then garnished& served with a side vegetable curry.

CHEF SPECIAL DISHESFor our vegetarian customers, please note any of the below dishes can be cooked with mixed vegetables.

Also available in different strengths & king prawns.

MASALLA & CREAMY DISHESFor our vegetarian customers, please note any of the below dishes can be cooked with mixed vegetables.

Also available in different strengths & king prawns.

HOUSE SPECIAL DISHESFor our vegetarian customers, please note any of the below dishes can be cooked with mixed vegetables.

Also available in different strengths & king prawns.

Palak (Chicken or Lamb) £7.95Slightly hot, well flavoured dish cooked withonions, a touch of garlic & spinach.

Jalfrezi (Chicken or Lamb) £7.95Cooked in a Madras strength sauce withgreen chillies, onions and peppers.

Garlic Tikka Bhuna £7.95(Chicken or Lamb)Slightly hot, well flavoured dish cooked with finechopped onions, green peppers, coriander &special garlic sauce.

Piazee (Chicken or Lamb) £8.95Diced pieces of tender lamb or chicken, cookedwithfresh spices and roasted spiced onions.

Chicken Sajon £8.95Marinated chicken breast, combined with spices,minced lamb, onions, green peppers, tomatoes &cooked with chef’s special recipe.

Raza (Chicken or Lamb) £8.95Cooked with green chillies, onions & tomatoes in a hotsauce with fried garlic with chef’s special spices.(Faz’s favourite!)

Sabjee (Chicken or Lamb) £9.25Cooked with a special blend of mixed vegetables &aromatic spices to give the dish a distinctive flavour.

Sheem (Chicken or Lamb) £9.25Cooked in a fairly thick sauce with tomatoes, greenpeppers, onions & herbs, using fresh green beans.

Naga (Chicken or Lamb) £8.95Cooked with onions, tomatoes, spices, herbs& Mr. Naga chillies.

Tikka Masalla (Chicken or Lamb) £7.95Mild to medium dish cooked in a creamy masalla sauce.

Garlic Masalla (Chicken or Lamb) £7.95Mild creamy dish cooked in a special garlic sauce.

Chilli Masalla (Chicken or Lamb) £7.95Grilled chicken or lamb, cut into cubes then cooked ina green chilli masalla sauce with onions, peppers andfresh coriander.

Shahi Rezalla (Chicken or Lamb) £8.95Creamy and hot dish, garnished with pistachio, cashewnuts, almonds, coconuts, fresh cream & red wine.

Kuzuri (Chicken or Lamb) £7.95Adventurous creamy dish, with hint of spice.This sauce was traditionally enjoyed by the Indian royalty.

Moglai (Chicken or Lamb) £7.95Marinated in sweet spices & cooked in thick yoghurt.

Ambori (Chicken or Lamb) £7.95Cooked in a rich creamy flavoured sauce with mango.

Akbori Masalla £8.95(Chicken or Lamb)Chicken or lamb cooked in a fairly hot spicy saucewith onions, tomatoes, peppers & topped up withmincemeat & egg.

Bengal Special Masalla £10.95(Chicken, Lamb & Prawn)Chicken, lamb & prawns cooked with onions,peppers,coriander, tomatoes and imported nagapickle from Bangladesh.

Pasanda (Chicken or Lamb) £8.95Marinated chicken or lamb cooked with cream & mixedalmond powder & red wine.

Makhani (Chicken or Lamb) £7.95Mildly spiced served in a special cream and mint sauce.

Dhai Badham Butter £8.95(Chicken or Lamb)Cooked with fresh cream, cultured yoghurt, almondpowder & highly flavoured in a special butter sauce.

Karaii (Chicken or Lamb) £7.95Cooked in a medium but spicy sauce, flavoured withonions, peppers, tomatoes & coriander.

Shalshlik Karaii £9.25(Chicken or Lamb)Cooked in a clay oven over charcoal heat with greenpeppers, onion & tomatoes in a medium sauce.

Bengal Special Karaii £10.95Marinated chicken tikka, lamb tikka, tandoori chicken &sheek kebab, cooked in the tandoor and then added to aspecial sauce with onions, tomatoes & green peppers.

Lakhnavi (Chicken or Lamb) £7.95A spicy Bhuna with a hint of garlic and coriander.

Garlic Butter £7.95(Chicken or Lamb)Marinated chicken or lamb char grilled then cooked inmedium to mild garlic butter sauce.

Shatkora (Chicken or Lamb) £10.95This particular dish comes from the Sylhet region ofBangladesh, a regional favourite for generations.The fantastic fragrance of Shatkora which is fromthe lemon family & is only grown in Sylhet.

Modu (Chicken or Lamb) £10.95Cooked with pure honey, lemon juice, coriander,onions, peppers & fresh tomatoes.

Sizzling Sambuca £11.95(Chicken or Lamb)Chicken or lamb tikka is cooked in a blend of aromaticspices. Flamed with a shot of Sambuca & servedsizzling hot.

SEAFOOD KA KAZANAPlease note that all fishes may contain bones.

Fish Bhuna £10.95Bangladeshi fish cooked with onions, garlic, ginger,capsicum, tomatoes & special spices.

Salmon Bhuna £10.95Cooked with onions, garlic, ginger, capsicum,tomatoes & special spices.

Fish Jalfrezi £10.95Bangladeshi fish cooked in a Madras strength saucewith green chillies, onions, tomatoes & peppers.

Salmon Jalfrezi £10.95Cooked in a Madras strength sauce with greenchillies, onions, tomatoes & peppers..

OLD SCHOOL FAVOURITE DISHES

KING PRAWN DISHES

The above dishes are available in the following:

These dishes are cooked with large Tiger king prawns.

Zafrani (Chicken or Lamb) £7.95Cooked with peppers, onions & fresh mushroomsin an exotic sauce.

Tenga (Chicken or Lamb) £7.95Cooked with tamarind, a touch of fresh garlic & cookedin sour sauce. This dish is found in the south & north ofBengal. (Aizah’s favourite!)

Balti (Chicken or Lamb) £8.95Cooked with onions, peppers, tomatoes, with freshcoriander, ginger & a touch of garlic. Served with Naan.

Delight (Chicken or Lamb) £8.95Cooked in a medium spicy sauce with fresh onions,tomatoes, peppers and garnished with crispy potatoes.

Sargam (Chicken or Lamb) £8.95Minced lamb (kofta) in a medium spicy sauce.

Saffron (Chicken or Lamb) £10.95Cooked with tandoori chicken in a medium spicy sauce.

Shashlik £12.95King prawns barbecued with onions, tomatoes &green peppers, served with salad & mint sauce.

Sambuca Sizzling £12.95King prawns cooked in a blend of aromatic spices.Flamed with a shot of Sambuca & served sizzling.

Garlic Masalla £12.95King prawns marinated with spices, garlic & cooked inthe tandoor.

Bombay £12.95King prawns cooked with bullet chillies in a hot chef’sspecial sauce.

Garlic Jalfrezi £12.95King prawns cooked in a madras strength sauce withgreen chillies, onions, peppers & fresh fried garlic.

Raza £12.95Cooked with green peppers, onions & tomatoes in ahot sauce with fried garlic with chef’s special spices.

Bengal Special £12.95King prawns barbecued in the tandoori & cooked withchef’s special ingredients, topped with onion rings.

Hawali £12.95King prawns barbecued in the tandoor & then cookedin chef’s special sauce with onion & chilli pickles.

Tandoori Masalla £12.95Grilled king prawns cooked in a rich creamy masalla sauce.

Joypur £8.95King prawns cooked whole with shell in the tandoor,giving the dish a special charcoaled flavour. Thencooked in chef’s specially selected ingredients.Garnished with large pieces of deep fried onions.

Chicken or Lamb £6.95

Chicken Tikka or Lamb Tikka £7.95

Keema £7.95

Mixed Vegetables £5.95

Prawns £7.95

King Prawns £9.95

Mixed £8.95(chicken, lamb, prawns)

Vindaloo DishesA very hot curry with a subtle combination of garlic,lemon juice and added red chilli.

Madras DishesHot curry dish of southern India.Elegantly cooked with red chilli and ginger.

Dhansak DishesSweet and sour flavour in thick lentils.

Pathia DishesSweet, sour & hot, cooked with onions & green peppers.

Rogan DishesCooked with green peppers, onions and freshly slicedtomatoes. A greater use of tomatoes and fresh herbsto create a succulent flavour.

Dopiaza DishesPrepared with diced fried onions, & is fairly dry.

Bhuna DishesFairly dry dish with tomatoes, green pepper,onion & herbs.

Korma DishesA very mild dish cooked with cream, coconut & mixedalmond powder.

Duck Special £12.95Duck breasts cooked in the tandoor oven & ina chef’sspecial sauce.

Achar (Chicken or Lamb) £7.95Medium spicy & tangy dish with peppers, onions, chef’sspecial pickles & sweet mango.

Garlic Chilli Bhuna £8.95(Chicken or Lamb)Well flavoured dish cooked with fine chopped onions,green peppers, coriander & chilli pickles.

Hawali (Chicken or Lamb) £8.95Cooked with onions, green peppers, tomatoes, chillipickles & pickled onions.

Bombay (Chicken or Lamb) £8.95Cooked with bullet chillies, in a chef’s special sauce.

Batashi (Chicken or Lamb) £8.95Cooked with fine chopped onions, green peppers,tomatoes & coriander with lots of fried garlic toppings.

You truly have a selection of the best dishes available on the menu

STARTERSPopadums, Chutneys, Chicken Tikka, Lamb Tikka, Sheek Kebab,

Onion Bhaji, Salad & Mint Sauce.

MAINSChicken Tikka Masalla, Chicken Jalfrezi and Lamb Bhuna

SIDE & SUNDRIESMushroom Bhaji, Mix Vegetable Bhaji, Bombay Potatoes, 1 Garlic Naan,

1 Plain Naan and 2 Pilau Rice.

STARTERSPopadums, Chutneys, Chicken Tikka, Onion Bhaji, Salad & Mint Sauce.

MAINSChicken Tikka Masalla, Lamb Jalfrezi

SIDE & SUNDRIESBombay Potatoes, 2 Pilau Rice, Plain Naan or Garlic Naan

Bengal Village Table is a very special dish prepared in a traditional Indian way

Bengal Village Chicken (Whole chicken) . . . . . . . . . . . . . . . . . . . . .£85.00Bengal Village Lamb (Whole leg of lamb) . . . . . . . . . . . . . . . . . . . .£90.00

Price includes popadums, starters, main dishes, side dishes, rice & naan breads.(24 hour notice required and 25% deposit appreciated)

CHEF SPECIAL MEZE (SERVES 3 - 4 PEOPLE) £54.95

SET MEAL FOR TWO £34.95

BENGAL VILLAGE TABLE SPECIAL (SERVES 4 PEOPLE)

FOR OUR CUSTOMERS� Fully licensed and air conditioned with a unique decor and delightful atmosphere.� Disabled Facilities.� WiFi available for customers.� Waiting area for customers relaxation when ordering take-away meals.� Friendly service by fully trained, experienced staff.� The quality of our food is nothing but the very best. Judge for yourself when you visit.� Parties catered for, e.g. birthdays, weddings and any other special occasions.� Please allow time for preparation as all our meals are cooked to order. This enables

us to maintain our high standards.� If you do not see the dishes of your choice our chefs will be pleased to prepare it for you.� All prices include V.A.T.� Please mention if you are allergic to any of the ingredients or nuts.� If you are unsatisfied with your meal or our service, your comments would be welcome.� Prices are correct at the time of going to press and subject to change without prior notice.� The Management reserves the right to refuse service without disclosing any reason.

TREAT SOMEONE SPECIAL WITH OUR GIFT VOUCHER OPTIONSPlease ask a member of staff for further details

At the Bengal Village you will discover a unique blend ofherbs & speciality spices put together to allow you to

choose from a wide range of dishes, from India to Bengal.

All dishes are freshly prepared using only the finestof ingredients. There’s a choice of over 100 dishes,creating a spectrum of sensations for your taste buds

whether it be sweet, fiery or explosive.

Tel: 01652 66063716-20 Fleetgate, Barton-upon-Humber,

North Lincolnshire, DN18 5QAwww.bengalvillage-barton.co.uk

OPENING HOURSSUNDAY - THURSDAY 5.30pm - 11.30pmFRIDAY & SATURDAY 5.30pm - 12.00am

7 DAYS AWEEK, INCLUDING BANK HOLIDAYS

10% DISCOUNT ON TAKEAWAYS

RESTAURANTFINE INDIAN DINING

RESTAURANTINDIAN & BANGLADESHI CUSINE

Love at first bite...

NO DISCOUNTS APPLY TO SET MEALS OR SPECIAL/PROMOTIONAL OFFERS

SIDE DISHES

RICE

BREAD

SUNDRIES

Saag Aloo £2.95Spinach and Potatoes.Aloo Ghobi £2.95Potatoes and cauliflower.Cauliflower Bhaji £2.95In light spices.

Mushroom Bhaji £2.95Lightly spiced mushrooms.Tarka Dall £2.95Lentils with fried garlic.Chana Bhaji £2.95Lightly spiced chick peas.Saag Panir £2.95Spinach with Indian cheese.

Garlic Mushrooms £2.95Mushrooms cooked in a creamy garlic sauce.

Mixed Vegetable Bhaji £2.95Fairly dry.

Bombay Potatoes £2.95Spiced potatoes.

Bhindi Bhaji £2.95Okra or ladies fingers in light spices.

Brinjal Bhaji £2.95Aubergine cooked in garlic and butter.

Saag Bhaji £2.95Spinach in garlic and butter.

Potatoes with Garlic £2.95

Plain Boiled Rice £2.25

Pilau Rice £2.50Basmati saffron rice.

Bengal Special Rice £3.85Beetroot, carrot, egg and peas.

Vegetable Rice £2.85

Keema & Garlic Rice £2.85

Naan Bread £2.25A traditional tandoor baked unleavened bread.

Garlic Naan £2.85

Keema Naan £2.85With spiced minced lamb.

Keema & Garlic Naan £2.95As above but with garlic.

Chilli & Garlic Naan £2.95

Peshwari Naan £2.85With raisins, almonds and lightly sweetened.

Balti & Garlic Naan £2.95

Chips £2.20Masalla Chips £3.50Spicy Chips.

Raitha £1.25Cucumber or onion in fresh yoghurt.

Side Salad £1.95Crispy lettuce, tomatoes, cucumber, peasand onion rings.

Plain Popadum £0.60Thin, crispy wafers.

Spiced Popadum £0.60Spiced, thin crispy wafers.

Chutney and Pickle Tray £2.00A selection of Sweet Mango, Lime, Onionsand Mint Coconut.

Chilli Naan £2.85With fresh green chillies.

Cheese Naan £2.85Tandoori Roti £2.85Paratha £2.85Round, fried, flaky bread.

Stuffed Paratha £2.95Stuffed with mixed vegetables.

Chapathi £1.25Thin wheat flour bread.

Puri £1.25Soft pancake type bread.

Keema Rice £2.85With minced meat.

Garlic Rice £2.85Onion Butter Rice £2.85

Kashmir Rice £2.85With Cashew nuts.

Mushroom Rice £2.85Garlic & Chilli Rice £2.85